How to make Sage Derby

Derby is a hard British cheese in the Cheddar family, however, Derby is moister than cheddar and ripens quicker allowing it to be eaten after 1 to 3 months of ageing. The Sage version is well known but is mainly industrially produced. However, rather than using sage leaves, they use artificial colourings and flavourings.
I like to think that this Sage Derby takes this cheese back to its roots!
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