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This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. Provolone cheese is classified into two forms: Provolone Dolce, which is aged for 2-4 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. I aged this Provolone for more than 12 months!
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