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Something I've been meaning to make for a long time but couldn't find a good source of pure cream. Thanks to Inglenook Dairy for providing the best cream I've ever used, and I turned it into cultured butter using the Mad Millie Cultured Butter Kit.
Ingredients
• 500 ml / 16 fl oz Pure Cream (35% fat)
• 1/32 tsp Mesophilic DVI culture
• 1/4 - 3/8 tsp of non-iodised Salt
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