Gelato ice cream Macarons

[@SugarBean]

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[@SugarBean]

■■■■■■ FAQ■■■■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells.

[@rheadean2192]

You said, first preheating - turn off oven. What is the first preheating temperature (to set the oven to) before you turn off the oven (before is starts to drop to 90-100°C)?

[@jobagirl]

Your piping art for these Macarons are wonderful!

[@nganhoangle08]

Thank you for all your videos! I always love your cakes❤️ i have learned a lot from you. Hope you will get more videos like this. BIG HUG SEND TO YOU❤️❤️❤️

[@destinycee1685]

These are the cutest things I’ve ever seen!

[@kit-kat3356]

Absolutely beautiful! You are so creative! Best regards from Paris !!

[@SugarBean]

Oh,, from Paris!! Thank you so much ☺☺💕

[@또박또박-i2z]

우앙아 오늘은 아이스크림🍦🍦♥️ 영상 기다렸어요 !! 매번 마카롱 작품에 놀라고 갑니다ㅠㅠ!! 언젠가 꼭 먹어보러 가고싶어요

[@SugarBean]

ㅎㅎㅎ 반가워요 예인 님😀 감사합니다💜💜

[@TAE_taetae]

요즘 내 힐링영상💟 능숙하셔서 안정감있어보여요오ㅎㅎ마음이 편안해짐ㅋㅋㅋ

[@number1beastielover]

Fabulous. Your work is always meticulous and m mouth-watering.

[@suea5280]

Incredible work, what beautiful cookies you make. I wish you a lot of success. Thank you for sharing!

[@maddielouwho]

you are so talented !!!! 😱😍💓love all of your videos!

[@SugarBean]

Thank you so much 😉😉💕

[@王菁-q8g]

너무 귀여워요ㅋㅋ 다음에 맛있는 필링 영상도 만들어주셨으면 좋겠네요!! ~~

[@SugarBean]

감사합니다 🙂🙂🙂🧡

[@사랑둥이사랑이]

정성 가득한 마카롱이네요💓 모양도 예쁘고 :)

[@sjakssjaks]

이거는...눈으로 먹는거같아요 침샘이 고이네요...🤤🤤🤤

[@SugarBean]

ㅎㅎㅎ 감사합니다 😀😀😀

[@awiisanz3099]

Wow!! 😱💞que hermoso trabajo!!! 😍

[@minshen9815]

젤라또라니 너무 이뽀요!! 슈가빈님은 진짜ㅠㅠ제 롤모델이십니다ㅠㅠ 존경합니다 👍👍

[@SugarBean]

앗 ㅎㅎ 넘 감사합니다 😆😆🙏🏻❤

[@randkamal6889]

OMG 😳😳😳 you are amazing 👍 Unbelievable work Love you ❤💜💖

[@kimcaudle125]

I'm hooked! You never disappoint me with your videos. Because of your videos, I'm motivated to start baking. I was bored watching the traditional macarons being made. 😊✌❤

[@iimie]

아까워서 못먹을것 같아요 🍦❤ 넘 귀여워요

[@SugarBean]

ㅎㅎㅎ 늘 감사한 yj님 😊😊❤❤❤

[@meowowo6424]

It’s cool how you make different shaped macarons

[@LSouza-r3n]

lindooo, seus macarone, adorei ❤❤❤

[@이제영-j7l]

너무 귀엽고...맛나보여요ㅜㅜ🥰🥰❤❤

[@SugarBean]

ㅎㅎ 감사해요 제영 님 😊😊💕

[@채-f6e]

헉 슈가빈님 진짜 금손!! 마카롱 진짜 예뻐요오 아까워서 어떻게 먹을까 싶을 정도에요ㅠㅠㅠ 저는 홈베이킹 할 때마다 저렇게 여러 색 시간차 두고 하면 크랙 투성이일 텐데..ㅠㅠ 슈가빈님이 항상 예쁘고 완벽하게 만드시는 모습 보면서 대리만족 하구 있어욤🙆‍♀️

[@SugarBean]

예쁘게 봐주셔서 늘 감사해요 읍읍 님 😄😄❤

[@electronicsgirl1]

Just gorgeous 😍😍😍❣️❤️❣️ I hope you're doing well.

[@Sara-ie9bb]

I’ve been waiting for this ever since I saw the picture on the community page ❤️ Side note: I think it’s really cool that you respond to comments. This is going to sound a little weird but bear with me 😅 I used to run an Instagram for my cat and I know how tiring it is to respond to each individual comment. I actually had to end the account because it just became too much for me. So, I hope you know that your fans appreciate it and that it’s always okay to take a break to refresh if you ever feel you need it ❤️

[@SugarBean]

Hi, Sara~ Thank you so much and I understand what you mean ☺☺💕 love you! 🙏🏻

[@bellaestrella1932]

I love your videos 💜🍦

[@SugarBean]

Thank you, Bella 🙂🙂❤

[@yeaeun548]

바로 달려왔숩니다앙🔥💓

[@SugarBean]

ㅎㅎㅎ 예은 님, 즐거운 시청 되시기 바라요 ☺☺💜

[@yeaeun548]

Sugar Bean 슈가빈 네엥 항상 잘 보고 있어요☺️

[@SugarBean]

감사합니당..! 😚😚💜

[@LSouza-r3n]

maravilhoso adorei ❤❤❤

[@audreytanaka8761]

OMG I LUV IT!!!

[@SugarBean]

Thank you, Audrey 😉😉💜

[@cather1n3]

14:54 the oven is singing a beautiful song😂😂 this video is so good though! You work hard I wish you the best in the future :)

[@sarahelsenbawy6521]

Love it!!!!!🥰

[@SugarBean]

Love you..!!! 😆😆😆❤

[@bushrashariq2784]

Hi your macarons are awsome and thanknu for sharing and explain in so much detail,i just want to ask can u explain point no 2. 1st pre heating i got it but u wrote 2nd preheating what is that should we take out the trays and again on the oven and preheat the oven to 120° c and turn off the oven and put the trays back and wait for 2 to 3 min with open the door then bake

[@bushrashariq2784]

Please if u can explain it in detail sonit will be very help full i very fedup of drying and waiting for 3 to 4 hours in pakistan and still sometimes can't get good macarons

[@SugarBean]

Please check the detailed description. 🙂🙂 There is a limit to my English expressions 🙏🏻

[@Dawn2Dusk23]

Hi! Maybe I can help! She preheats, turns off the oven, puts in the trays for 2 to 3 min. Then she closes the oven and starts the oven again for a 2nd preheating. Trays don't come out of oven until after they are done baking.

[@ulitrisnawati9701]

GEMEES BGTTT NANGISSS

[@karinaleon4268]

Thanks for doing this !!! I LOVE your videos !!! 🤗

[@nourreiad4644]

So yummmyyy 😋 🥰🥰🤤🤤

[@SugarBean]

Thank you 😄😄😄💜

[@corinne0110]

Very cute!!! 😄❤

[@SugarBean]

Thank you 😉😉😉🧡

[@reeliciouskitchen603]

Your gifted ❤❤

[@SugarBean]

Thank you so much 🙂🙂💕

[@jenniferdavis8659]

You are amazing! 😮

[@SugarBean]

Thank you, Jennifer 😊😊❤

[@willie5739]

Love it love it, you are so good! Keep making vids! What model KitchenAid do you use? 💕

[@SugarBean]

artisan 5 Qt 🙂💕 (KSM150)

[@cynthiasalinas8565]

Beautiful!! How long do they last in the box at room temperature ?

[@SugarBean]

No room temp. Store in fridge and freezer 🙂🙂

[@ampa4989]

These Korean bakers are insane. I'm surprised there are any other bakers on KZbin.

[@chiquitacyborg]

SOOOOO CUTES!!!!! 😍😍😍😍😍😍

[@shaakiracassim5144]

Hi if I'd like to use your recipe but chocolate macarons ,so how much cocoa powder do I add?so beautiful

[@Chimchim_-fo4fs]

I made the macarons yesterday , and then when i bake them it's came out perfectly , but when i eat it , it's hard . What should i do ? I hope u can answer this question for me .

[@SugarBean]

Reduce the baking time~~🙂🙂

[@Chimchim_-fo4fs]

@@SugarBean Thank you do muchh !!! My macarons improve when u told me since that dayy !! 😘 Thank u once again

[@milka010907]

Your macarons are lovely! Do you keep your eggs at room temperature? In Canada and USA eggs are kept in the fridge, wonder if this makes a difference 🤔

[@SugarBean]

No, I am keeping eggs in fridge 🙂🙂

[@lazymommychannel]

Ice cream macaron is so cute

[@SugarBean]

Thank you so much ☺☺💕

[@heyilla3875]

Is there anyone who knows the filling recipe ? i really love strawberry and yoghurt Btw thank you Sugarnim, i just found your channel and so addicting.. Can't wait another macarons art from you.. Love from Indonesia..

[@taejunga._.6098]

Nice!! Very cute >< Looks like it’s hard to make 🤣

[@SugarBean]

Haha,, Thank you so much ☺☺💕

[@carrotplli]

Your macarons always look so pretty and tasty 😭😭😭 do you deliver overseas? 😂😂😂😂😂😂

[@SugarBean]

Thank you so much 😄😄😄💜 But,, I don't deliver overseas 😭🙏🏻

[@Ayutita_]

Sooo cuttteeeeee😶😍

[@SugarBean]

Thank youuuuu~~ 😀😀🧡🧡🧡

[@alexisseow]

우아ㅏㅏㅏㅏㅏ 너무 귀여워ㅓㅓ

[@SugarBean]

감사합니당 😆😆😆🧡🧡

[@woodzallrounder6067]

The dedication......

[@LSouza-r3n]

show, parabéns ❤❤❤

[@julianaaalba]

I love it

[@SugarBean]

Thanks, Juliana 😊😊🧡

[@reneechang7809]

Just wondering, when do you tap the macarons to remove the air bubbles? When I decorate I sometimes ruin the design by tapping the tray. Do you tap it once you finish the design?

[@beckyluvstoscrapnsew]

So talented ...shame I’m allergic to almonds

[@뇽뇽-s3g]

영상 잘봤습니다^^ 안에 크림은 어떤재료가 들어갔나용???

[@wilmamartinez7351]

Saludos desde Cancún México 😘

[@mlee87]

What type of parchment paper do you use? Also I love all your videos

[@lins7707]

당신은 나에게 많은 영감을! ☺️

[@SugarBean]

Thank you~😚💕 감사합니다!🙏🏻

[@MiniatureWorlds]

*_Hello 😊✨💞_* yummy 😋

[@SugarBean]

Hello,, Thanks 😊😊😊💜

[@ReshmasTasty100]

can i use custard pawder ... replace to almond pawder

[@Chimchim_-fo4fs]

How do u make the filling ?

[@SugarBean]

not opened,, yet 😅😅

[@de3675]

Blessed hands

[@pablo_j_c_m648]

Hello, what kind of oven do you use for macarons?

[@majesticalmacarons4761]

These are amazing 🤗🤗 where can i get the template from 🙈🙈

[@rheadean2192]

What type of sheet trays for baking do you use?

[@moniclan6752]

❤️❤️❤️❤️❤️😍

[@wilmamartinez7351]

Cuánto duran en la caja de plástico?

[@litoboy5]

GREAT

[@intaniskandarputri]

What the title of the song you used in this video?

[@pierpaolo9015]

hi where can I find the guide sheets for the macarons that he puts under the parchment paper? thank you

[@hanyakitchen4887]

Wow very beautiful I give you like 👍 and Subscribed 🔔 well done 🌺 Yummy thank you very much my dear 🌺

[@maddielouwho]

how many macaroons do you usually make? 💓

[@SugarBean]

about 20-25 peices in one batch 😉😉❤

[@star12341998]

Why do you not tap the air out after piping the macarons >.> you only did it for the second time? Won’t there be air in the first one then

[@超超-x3s]

왜 달걀 흰자와 설탕을 물로 데워 야합니까?

[@Dawn2Dusk23]

Hi! Why do my macarons have thin, fragile tops? And the inside looks like it fell to the bottom of the macarons. They look beautiful otherwise haha.

[@_chae168chae7]

21:14

[@reneturner6167]

The fluttering light thirdly rob because collision contextually possess abaft a aquatic fired. lively, internal oak

[@angelfoodjojo]

Just perfect❤️👏🏻👏🏻

[@jiayinglai5274]

It looks like real ice cream 🍦

[@SugarBean]

Thank you, JiaYing ☺☺❤