The Internet's Best Chewy Chocolate Chip Cookies

[@biggerbolderbaking]

Hi Bold Bakers! Get the step-by-step recipe for the best Chewy Chocolate Chip Cookies here: bit.ly/ChewyCCC

[@PopnQuiz]

This is my weekend baking for sure! Thx Gemma... I am really excited because my exams end tomorrow and I finally have time to bake again!

[@JohnSmith-iy4xx]

Are you scottish where do your axcent comes from

[@JohnSmith-iy4xx]

Love your channel bu the way

[@radhikamaniar6205]

Hey Gemma I'm vegetarian and don't eat eggs is there any replacement that I can use for the same

[@dcjp4816]

Is it still chewy when it cool?or after few days?

[@artemis4058]

Ingredients :p ½ cup (4oz/115g) butter (softened) 1 ½ cups (9oz/255g) dark brown sugar ½ cup (4oz/115g) granulated sugar ½ cup (4floz/115ml) olive oil* 1 tablespoon vanilla extract 2 large eggs (room temperature) 2 ¾ cups (14oz/397g) all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 1/2 cups (225g) bittersweet chopped chocolate Bake at 375F for 12 mins

[@biggerbolderbaking]

Hope you get on well with this recipe!

[@maroinebdaa81]

We've seen BiggerBolderBaking growing for years now, from rainbow cake to ice cream to even microbaking . I'm really glad i am part of this family , and thanks Gemma , really , you are making our lives better ☺️ , especially with your signature sentence " now come here to me " 😆

[@verucasalt9182]

She is the number 1 baker in you tube for me . Her recipes WORK and are nice . I trust her unlike other channels that sometimes I do think don’t show everything .

[@annan5853]

These are by far the best chocolate chip cookies I've ever had. I've been searching for the perfect chocolate chip cookie recipe for awhile now, and this is definitely it!! They are just the perfect amount of gooey, sweet, flavorful and chocolatey - letting the dough sit really does add to the flavor. Thank you Gemma!!

[@biggerbolderbaking]

Thank YOU, Anna, for this glowing comment! Delighted you ngot on well and love them !

[@4_4_4..]

Habeebti, we need Lotus cookies/biscuits copycat. It's very pricey here in Jordan. We love you 💜🇯🇴

[@verucasalt9182]

Really? Here in the uk is £1 in Poundland fir a big packet .

[@biggerbolderbaking]

Ill see what I can do about it, Fajr. Thanks for being here.

[@Mhadzilah14]

Same here in the Phils.

[@tankhuncarps]

Here in Malaysia the biscuits is pretty cheap. Its the spread that's expensive

[@verucasalt9182]

@@tankhuncarps same as in the uk .

[@HotChocolateHitsOfficial]

Yum!! can't wait to try :)

[@biggerbolderbaking]

Go for it! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@alexasong6564]

Love your recipes! Your red velvet cupcake is my go to!

[@HotChocolateHitsOfficial]

@@alexasong6564

[@strangefearofspoons1037]

@hotchocolatehits I love your vids!! You vegan chocolate cake is my go to cake 💓

[@aminathshyz8943]

Made these cookies today. i used salted butter for the first time in a cookie. and felt the difference. guys she knows what she is talking about. and i usef olive oil too.. the cookies were mind blowing. more people should try this.

[@biggerbolderbaking]

Thanks a million ! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@asmaazmi2792]

Did u use extra virgin olive oil?

[@13yorkdukes]

OMG I NEED THESE. Bittersweet chocolate is now on my shopping list for the week since I don't have enough to make them tonight. Recipe is bookmarked!

[@bawtawbawt9439]

I've tried many types of chocolate chip cookie recipes and this is by far the best. 100% would recommend

[@biggerbolderbaking]

Glad you like them! Well done to you!

[@susanal177]

I have been searching for years I have 6 kids and 7 grands so have made a whole bunch of cookies over the years I am going to give this a try for our holiday get together omg so hope this is a success

[@biggerbolderbaking]

Go for it! The link to the recipe is in the caption above.

[@charlieberesford6891]

Try using brown butter, it gives it a nutty taste

[@ChristianPatriotGrandma]

I JUST made these and OMGOODNESS- they are the best chocolate chip cookies I have ever tasted and certainly the best I’ve ever made. Thank you, thank you, thank you for sharing this recipe and that wonderful secret ingredient!

[@biggerbolderbaking]

Fantastic, Darlene! Thank you so much for your input!

[@traciwilliams158]

This is the best chocolate chip recipe that I've ever tried. I've made it 5 times! However the last 3 times I've made it, I used 2 cups of brown sugar and 1/4 cup of white sugar. I love the taste of them with more brown sugar and less white.

[@biggerbolderbaking]

Well done to you, Traci. Delighted you got on well with my recipe.

[@Sara-qw7lc]

I just tried it and it was excellent! Followed exactly what Gemma did!! But I did it by hand so I microwaved my butter till it became soft and then added the sugar! I almost cried because every time I baked cookies it always comes out hard but THIS recipe was a gem!! Thank you Gemma!!! 💖 thanks for helping us through these simple steps!

[@biggerbolderbaking]

Well done, Sara! Thank you for sharing.

[@zaaraashik4011]

Was it chewy? Because whenever I make cookies they always turn cakey and crumbly.

[@dyoden5559]

These came out great. Incredibly tasty and chewy. Better than buying any cookie at a store. I thought I had under-cooked them because they were so soft out of the oven, but they firmed up soon enough.

[@sabrina4182]

By far the BEST cookies I've ever eaten in my LIFE. The only thing I noticed was that if you roll them into balls and compact the dough, your cookies will come out thick. If you want them thinner use an icecream scoop like Gemma did so it's not dense and there is more air incorporated into it.

[@biggerbolderbaking]

Thank you for sharing, Sabrina.

[@allonszenfantsjones]

Yeah I made that mistake. I made 18 of them using a spoon , then another six with ice cream scoop and squashed them a bit. Much better result. (I have to also admit that I used my late mother's stash of turbinado and my molasses mix for my brown sugar cuz that's all I had. While it tastes great, it is way too coarse. I need to get more regular organic sugar for that purpose). The rest of my dough is now in the freezer squashed.

[@roxanapopa508]

Well mine came out really thick too even if I used an ice-cream scoop, measured and weight everything. Not sure if it needs baking powder at all. A bit disappointed. I’ll try a different recipe.

[@sabrina4182]

@@roxanapopa508 If you used an ice cream scoop it would have come out thin. Have to follow the recipe to a T

[@MrKingNica]

@@roxanapopa508 the recipe states to use baking powder

[@agneskraiss5789]

I tried this recipe and baked half the batter after 4 hors in the fridge, and then baked some the next morning...I absolutely LOVE this cookie recipe!!!!!! LOVE the flavour, I mean, olive oil - who knew??? It's so yummy, tha k you SO much for sharing!!

[@biggerbolderbaking]

I’m glad you liked these, Agnes! Thank you for sharing.

[@ara-zd5hj]

Wow I tried this recipe right now and it's so delicious! Definitely recommend chilling the dough overnight. I actually left a portion of the dough in the fridge for tomorrow to see if the flavor is better. You did it again gemma! Never fail to impress

[@biggerbolderbaking]

I’m delighted to hear that, Tiara. Well done to you!

[@clairemyers6687]

I NEED to make these cookies, I love the olive oil tip and banging cookies trick! Lots of Love from Claremont!

[@VELS.]

Love from india

[@biggerbolderbaking]

Hi Claire. Go ahead and give this a go. Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@thesecretlifeofbuns4336]

I made these for a farewell party and everybody LOVED them! Thanks so much Gemma, these recipes make my day.

[@biggerbolderbaking]

Well done to you! Thanks for sharing.

[@haneenapk7235]

I made it with less sugar!!.. and it was amaazingg❤️

[@biggerbolderbaking]

Well done to you, Haneena.

[@NyaLexar]

I just started getting reaply interested in baking and i love your channel and website!!! Tomorrow i will be trying for the first time to make the new york style bagels, cant wait !!

[@biggerbolderbaking]

Hope you get on well and enjoy!

[@anna.318]

Lol when she first brought out the cup of olive oil, I was like is that apple juice? 😂

[@matthewmattiocco6519]

I just made this today and they turned out DELICIOUS! Thank you for the recipe, that secret ingredient really added an extra oomph.

[@biggerbolderbaking]

Glad you liked it!! Well done to you, Matthew!

[@phila6204]

I've tried several CC cookie recipes, this adjustment looks looks like the best! Have you ever tried coconut oil?! So far replaced butter with coconut oil in my banana bread & also in my brownies, amazing! Mahalo

[@rescareincorporate4853]

😚koffie said Jeffery

[@rescareincorporate4853]

😘

[@sabrinasouza6777]

I did it yesterday and loved it! Thanks for sharing, it made my day

[@biggerbolderbaking]

Great job!

[@loverloreswiftie]

Omg !! These look amazing !! I have tried your best ever chocolate chip cookies and they are absolutely fantastic ! I guess I will be giving these a try next !! Thanks !!

[@biggerbolderbaking]

Go for it, Anvee! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@loverloreswiftie]

@@biggerbolderbaking Thanksss !! Will try it soon !!

[@nat4465]

i laughed when you said that is not a typo because in your blog i asked about your donuts if they really called for one tablespoon of vanilla extract and thankfully you responded and said yes. i am not a experienced baker but ive always seen others call for small amounts of extract. I had already made the donut batter and when i tried them, indeed they would have been so much tastier with that one tablespoon of vanilla extract. I hope to give these a try and someday the donut recipe again with one tablespoon of vanilla. Thank you!

[@Poonamsmartkitchen]

Great👍🏻

[@mahaalbaghli8741]

I stopped doing any cookies. With out olive oli.. When i prepare these.. I just get this anticipation feeling ..just fabulous 😍😍😍😍😘❤ thank You Gemma 💕

[@littledotti]

Just finished baking these. Made the mixture yesterday late afternoon. Left overnight. Couldn't wait for them to cool down. Ate one, they are truely, best tasting yummies. I absolutely love this recipe. I love the fact I can leave in the fridge for up to 6 days. Loving this recipe.

[@biggerbolderbaking]

Glad you like them! Thank you so much for trying them out!

[@shravanmanoj2627]

Well this is the chocolate chip cookies I’ll be trying next time Gemma could you do a house tour of yours anytime soon please I really love your kitchen and I wanna see how your house will be.

[@pengssss]

1:28 i thought she said olive oil was "naughty"

[@biggerbolderbaking]

Lol! Thank you for watching, Speng.

[@Agrillot6]

Okay, I’m sold if it’s naughty lol

[@xxtoxic_gurlxx6328]

@@Agrillot6 😂

[@mussaratsebharakitchen]

MashaAllah! This is great! have a blessed day.

[@biggerbolderbaking]

Thanks a million!

[@rubywarda6871]

I’ve tried many cookie recipes and my kids (adults!) still say they are not perfect. Fingers crossed this will give me the big thumbs up!!!

[@biggerbolderbaking]

Not sure how your cookies went but hope this is of help : 1. Flours don't absorb liquid equally. Use up to 3/4 in one go and adjust it accordingly to reach the same consistency with mine. 2.DO NOT over mix. Make sure all ingredients are at room temperature. Mix until ingredients just combine. Over mixing will separate fat from butter or oil causing the cookie spread out during baking. 3. Chill your dough enhances flavors and stabilizes dough to prevent cookies from spreading out. 4.Pre heat your oven, the moment you put your cookies in , they start to rise. Imagine melting chocolate on stove top on low heat, you wouldn't want the low heat to cause your cool cookie dough to melt slowly. HOW TO GET CRACKLY TOP FOR COOKIES 1. From moisture difference: Besides brown sugar which creates the caramel aroma, mixing in some white sugar which has less moisture to get caramelized faster will give you the crackly top. 2. From EGG whites: After adding in eggs before adding in cocoa powder, whisk all ingredients together until light in color. This process will add loads of air into the batter to create a crispy MERINGUE like layer to form the shiny and crackly top. If you substitute eggs, you may lack this feature. 3. From temperature change: Banging the pan over the counter when they just come out of the oven warm. This will quickly let some hot air out of the top to help with a crackly skin. Hope you get on well with this recipe!

[@HomeCookingJourney]

These look FANTASTIC, Gemma! I never would have thought that olive oil used in a cookie is so good! And I'm with you, CHUNKS are much much better than chips! :)

[@biggerbolderbaking]

Thanks a million! Here’s the recipe if you’re giving this a go www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@rabbiyahamid660]

turned out perfect ths video is now saved in my tried and tested playlist

[@biggerbolderbaking]

Yay! Glad you like this!

[@aaronboogie4469]

Wow! I never would've thought about olive oil in choccy chips. And that tapping method. I gotta try this!

[@biggerbolderbaking]

Hope you like it, Aaron. Go ahead and give this a go www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@xicanavida1559]

Omg !!! I admit I was Leary but took a chance and I’m so glad I did !!! Gemma this are the best chocolate chip cookies Ive ever made the chew the texture flavor just perfection !!!!! Thank you !!!!!

[@biggerbolderbaking]

Well done to you! Thanks for sharing.

[@jb6050]

I am a big fan of baking with olive oil (those more to the fruity side rather than peppery/spicy side) and usually use a mix of fats, but citrus, nutty and honey/cinnamon cakes fully deserve 100% olive oil!

[@biggerbolderbaking]

Thanks for sharing!

[@tuxedoneko9837]

These have become my family's favorite chocolate chip cookies. Ty 😋

[@biggerbolderbaking]

I'm so glad they're a hit with your family! Thank you for sharing.

[@helenwong1252]

These chocolate chip cookies are so perfection !!!!!!

[@biggerbolderbaking]

I hope you’ll give this a go. It really is yummy.

[@bhie4449]

Hi.. Im joan from philippines and i already tried this cookie recipe of yours.. and im so happy with the resukt this is my go to cookies... thank you

[@biggerbolderbaking]

So glad! Thank you so much for your input! Well done !

[@ahsanjaved9734]

I’ve tried the recipe 2 to 3 times now. The taste was absolutely amazing. 😍😍😍 However, mine didn’t turn out to flatten as much as yours and were a bit more on the fluffier side What could’ve been the reason for this?

[@biggerbolderbaking]

Thanks for trying it out, Ahsan! 1. your dough might have been on the dry side. Flour in different places behaves in different ways, depending on how, where, when and the type of wheat grain being milled. They absorb liquid differently. You may need more for yours to get the same consistency with mine, 2. You might have over handled the dough which strengthened the gluten to prevent them from spreading . Make sure all ingredients are at room temperature and mix until just combined. 3. Or if your oven runs higher than mine, your chocolate got burnt too fast and the outside of your cookies hardened too fast so they could not spread as expected. I DO recommend chilling your cookie dough in the fridge or freezer. However, baking from frozen will affect the texture. Let frozen cookie dough sit at room temperature for 10-15 minutes while preheating the oven then bake them until the edges are set and the cookie is beginning to turn darker or golden brown throughout, but still doughie and a bit pale in the middle. They will set more while cooling down. Hope this helps!

[@a_little_disquised1101]

I loved the new perspective the video was shot in

[@biggerbolderbaking]

Thank you for watching.

[@kristiofca1]

I made these, following your recipe exactly. My dough was not as runny as yours was, but I still put it in the fridge for 4 hours. After baking for 12 mins at 375, they did turn out crispy on the outside, but somewhat cakey on the inside, not chewy as I was hoping. Maybe I will cut down on the baking time to see if this helps. Thanks for a wonderful recipe.

[@biggerbolderbaking]

Hi Kristi. Your may have needed more time to bake. Ovens don't always function or perform the same way. Hence, some recipes may need more baking time.

[@fanofpink]

Well now there's another chocolate chip cookie that I need to try.

[@biggerbolderbaking]

Go for it! www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@rescareincorporate4853]

Cfg 9AM and a lot lately are going on sale terra said it is a great way home and the app will

[@rescareincorporate4853]

@@biggerbolderbaking Jeffery

[@hyd_786]

I tried it it was amazing😍😍🤩🤩🤩👍👍👍👍 love your hard work

[@Jeffffrey0902]

If I only have extra virgin olive oil, what do you advise I do? Use a mixture of that and a flavourless oil?

[@biggerbolderbaking]

You can do that. You can use any kind of olive oil and it will still come out grand. But you can also lessen the amount a bit, if you do not want a strong flavor.

[@Jeffffrey0902]

@@biggerbolderbaking Thanks for your reply!😇

[@dhanushka8093]

Hi,Thanks for giving amazing recipes.If we make these cookies for a business how should we preserve them?How long they are fresh in room temperature?Please advise me

[@supriyabanerjee8742]

I was looking for this...Gemma u r theee best

[@yaelarbelymizrachi2319]

Hi, thanks so much for another recipe for Chocolate Chip Cookies looks delicacy. I'm going to make tomorrow and it seems to me there's a problem with the brown sugar weight. You indicate in the recipe 1.5 cups of brown sugar 255 g and half a cup of white sugar 115 g. I would love your opinion. Thanks again Yael

[@biggerbolderbaking]

Hi. The mass (amount of matter in an object) for ingredients can vary even if they have the same volume (how much space an object occupies). A cup of white sugar would be equivalent to 8 oz/ 225 g, while a cup of brown sugar would be 6oz / 170g.

[@yaelarbelymizrachi2319]

@@biggerbolderbaking Oopsss I thought the two types of sugar had the same weight. It turns out that there is always something to learn (: Thank you very much 🌺

[@50hellkat2]

Fantastic recipe, my mother used to add rendered bacon grease to her chocolate chip cookies. I guess olive oil is a healthier choice. But bacon grease.....amazing.

[@biggerbolderbaking]

That sounds interesting! Thank you for sharing.

[@shirasmith6796]

These. Are. The. Best. Cookies. Ever. thank you so much Gemma for your innovative yet simple AMAZING recipes!!!

[@biggerbolderbaking]

Glad you like them! Can't wait to see how you get on! Find more favorite cookies here: www.biggerbolderbaking.com/cookie-recipes/

[@zeebee9564]

This recipe is a winner! Do not even hesitate to try this, this is the best cookie recipe I have ever tried it is a family favorite.

[@xoxoaddi8677]

Did you try it? And adjusting needed?

[@biggerbolderbaking]

Glad you liked it!! Well done, bold baker!

[@zeebee9564]

@@xoxoaddi8677 Not sure, but the first time I saved the recipe, flour needs (14 oz/290g) but when I checked it again it says (140z/397g) which made my cookie really hard and cakey the 4th time I made it.

[@naomih2498]

I love your videos and recipes so much!!! Ive been watching since middle school and now im in college

[@lisam.5682]

Perfect timing Gemma I was just looking for a new Chocolate Chip Cookie recipe, thank you🤗💙

[@biggerbolderbaking]

Hope you like it! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@cyberqueen7784]

Chewy chocolate chip cookies are my favorite by far! I do agree with the vanilla extract part! I love using vanilla extract after watching your channel ever since my college days!

[@BigMoneysLife]

Those look OUTSTANDING! I hope Georgie got a cookie when he woke up from his nap, or at least a little bit of a cookie! :)

[@biggerbolderbaking]

He’s still into breads 😍

[@hannah-wx3kn]

I JUST MADE THESE AND OMG THEY DONT DISAPPOINT they are DELICIOUS and SUPER CHEWY they do spread quite far so make sure to leave space in between :) yummyyyyyy

[@biggerbolderbaking]

Glad you like them! Thank you for sharing this here.

[@erfbeto]

After baking your citrus olive oil cake a lot lately, I can tell these cookies will taste amazing. Will certainly try this recipe very soon!

[@biggerbolderbaking]

Hope you enjoy these cookies, Roberto! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@ashleecharles932]

These are so so so good! Thank you for posting such a great recipe

[@biggerbolderbaking]

Glad you like them!

[@filomenacavallaro408]

Simply delicious 👌😋😋😋😋😋😋 Bravissima 👏👏👏👏👏😘🥰

[@biggerbolderbaking]

Thanks Filomena.

[@disizanewme]

Thank you, they were absolutely amazing! 😋😋

[@biggerbolderbaking]

Glad you like them!

[@user-pp6vg9wl6j]

Hi Gemma, thank you for the recipe. I want to ask, would it be too sweet if I use milk chocolate instead, and how do I alter the sweetness if it turns out too sweet? I cant wait to try the recipe! 😬🫶🏻

[@biggerbolderbaking]

The level of sweetness would be subjective, and largely a matter of preference. You can use milk chocolate and keep the sugar as it is, or reduce it by no more than a quarter of the amount in the recipe. Hope this helps.

[@1Charioteer]

Can you do a Levain Bakery copycat chocolate chip cookie. Thier delicious too!

[@nazilahhashim1870]

Since i saw this recipe/video, i have been making the cookies multiple times now and it gets good the more i aged the batter. Thank you so much for sharing this recipes of yours with us. I love eating this warm and dunk it in luke warm milk or cold milk... It is so delicious. 😍😍😍

[@biggerbolderbaking]

Well done to you on aging the dough!! All is well rewarding! Keep it up!

[@claudianavarrete29]

I'd love to see a recipe for chewy sugar cookies. There's something special about the soft sugar cookies that doesn't turn up when baking them at home

[@biggerbolderbaking]

Hi Claudia. I have one in the site. Here you go www.biggerbolderbaking.com/soft-sugar-cookies-recipe/

[@lilmoosh3945]

Excited to try this level up recipe...

[@biggerbolderbaking]

Go for it! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@fullmetalsasuke21]

I tried this! It was superb!!!

[@biggerbolderbaking]

Glad you liked it! Well done you!

[@patricesmiklefarquharson536]

Amazing cookie dough

[@Sunshine4]

I just baked these after an overnight curing. Mine do not look as pretty, but they are TASTY!!! Thanks!

[@biggerbolderbaking]

Glad you like them! That is still a win!

[@pranavikedari9673]

Hi Gemma! I had a question. Instead of using regular butter, can you brown the butter to make the cookies even better? I know you cant cream melted butter with sugar, but after you brown the butter, can you just mix it with the brown sugar and white sugar and then follow the rest of the steps? Or is this not possible? Thanks, Pranavi

[@biggerbolderbaking]

Browned butter will add nice flavors to the cookies. But softened butter can whip up better and cream with sugar to hold more air in the cookie dough to yield a fluffier texture than browned butter. So it's a matter of your choice to decide to go with which one. Hope you get on well and enjoy!

[@TimeLapseRich]

I made whole wheat chocolate chip cookies last week, they were really good. I want to try this recipe with the whole wheat flour, might have to be modified a little for the difference in flour.

[@biggerbolderbaking]

Go for it! But you may need to adjust the amount of liquids that go into it as flours do not absorb liquids the same way. Some may need more, others less than what the recipe requires. Add the amount needed to reach the same consistency as mine in the video. I hope this helps.

[@SarahRoseVinod]

If you need someone to delete your cookies, I'll be right over.😋😆

[@biggerbolderbaking]

Lol!

[@lilianajones5311]

Hi! These cookies look great! Do you have any ideas for what I can substitute the eggs with?

[@shaistahussain807]

Cookies look delicious

[@esh903]

You literally read my mind ! I longed a recipe for chocochips cookies since I hav loads of chocochips ! This is just the perfect recipe , gonna try it ASAP! 💕💛

[@biggerbolderbaking]

I hope you gave this a go.

[@lucienneconsing742]

Hi Gemma! What are your thoughts about brown butter?

[@biggerbolderbaking]

Hi Lucienne. I use it for recipes that require it. No particular preference or aversion to it. I hope this helps.

[@SarahTrivedi]

THANK YOU!! I have also been on the hunt for a CHEWY chocolate chip cookie - everyone out there says chewy but all they mean is soft in the middle(not chewy in the middle). So I really hope these are actually chewy and will be trying them this weekend!!!!! I made your raisin oatmeal cookies a couple of days ago and really loved them :)

[@samcyam]

How did yours turn out? We're they chewy or just soft?

[@SarahTrivedi]

@@samcyam they were just soft in the middle😟 Also I think the medium flavoured olive oil made the flavour weird. I think you gotta use the strong/virgin stuff to be pronounced or else flavourless, not inbetween. I've tried 5 diff recipes so far, closest texture to what I want is the tollhouse one. Just need to add more depth of flavour like extra salt and brown butter too.

[@samcyam]

@@SarahTrivedi Thanks for replying. I appreciate the video, but the search continues for me. I just finished a batch and found the center just soft, not chewy and the flavour of olive oil is a little off-putting. It wasn't mentioned in video, but to create that chocolate pooling on top, extra chunks of chocolate would need to be added on top before going into the oven. I will try the Tollhouse recipe. Thanks so much.

[@SarahTrivedi]

@@samcyam no problem! please let me know if you find what we're both looking for :)

[@ArgentinaCook]

Just made these today! Yum! I liked them Best cooked 10-11 minutes

[@biggerbolderbaking]

Glad you like them, Natalia! Thanks for trying them out!

[@JJ4851C]

Hello, do you have a recipe for crispy cookies using almond flour and allulose sugar? Thank you

[@apscoinscurrenciesmore7599]

Wow 🌷 very yummy looking chocolate cookies 😎👍

[@ahmadimran6005]

Looking really yummy and mouthwatering it is

[@biggerbolderbaking]

I hope you’ll give this a go, Ahmad. Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/ Enjoy!

[@moonduststarlight2959]

this is such a great recipe, gemma ❤️❤️i made it and the flavour is so good...you can't taste the olive oil at all but the depth of the flavours is so so awesome.....this is going to be my favourite cookie recipe.... ❤️❤️❤️ thank you so much gemma...we love you, our sweet chef❤️❤️❤️

[@biggerbolderbaking]

Thank you for your input! Delighted you like this recipe!

[@victoriawatine3003]

I love backing chocolate chip cookies thanks for the recipe love you

[@biggerbolderbaking]

My pleasure 😊 Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@aminathshyz8943]

what type of chocolate should i use. should i use dark cooking chocolate or regular dark chocolate that we eat. i have faced many problems with the type of chocolatr i use.

[@xoxoaddi8677]

You should use good quality chocolate like Lindt do half dark and half milk chocolate

[@biggerbolderbaking]

Candy Girl is correct. Use a good quality chocolate. Lindt or Ghirardelli are good choices. You can use any chocolate, baking or regular dark chocolate. I hope this helps.

[@DiaDia18]

Ooo yummy! Very nice chocolate cookie recipie Gemma! I love it! I try to make it! The olive oil in the desserts is very nice! Can we freez the cookie dougth? Haw nany minites we bake it if the cookies is frozen? Have a nice day and good month! 👍👏🍫🍫🍫🍫🍫

[@biggerbolderbaking]

Yes, you can freeze the dough. Bake it for around the same time indicated in the recipe here www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/ Dia. But keep a close eye on it, in case it needs a little more time to bake. I hope this helps.

[@DiaDia18]

@@biggerbolderbaking Thank you Gemma! ☺☺☺

[@kianabhote1930]

Yes!! Finally! I was waiting for this video since I saw your Instagram story about you finding the perfect chewy chocolate chip cookie recipe 😍🥳 Also really love you and Kevin tasting what you make at the end of every video.. It's a highlight for me!

[@hooriaharoon9887]

Beautiful Should i turn on lower n upper grill or only lower grill of electric oven.. Kindly guide

[@nandithamavath2167]

Definitely making these!!!

[@biggerbolderbaking]

Go for it! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@aurelsheremetaj4183]

i don’t remember the last time I made cookies. I have to go to make some now

[@biggerbolderbaking]

Yay! Go for it! Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@froginatophat1042]

I just put one tray of these in the oven just now! I can’t wait to take pictures.

[@diasvanessa5753]

Please let us know... I am a bit worried about the olive oil...

[@biggerbolderbaking]

How did it go? I hope they turned out well.

[@biggerbolderbaking]

You can use a light olive oil if you don’t like to taste it in the cookie. You will be surprised at how good these are with the olive oil. Here’s the recipe if you’re giving this a go www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@ahsanjaved9734]

I recently bought an air fryer and I was thinking of baking cookie in it. Air fryers normally tend to bake/ cook things faster as compared to an oven. In your opinion at what temperature and for how long should I bake these cookies in the air fryer 😅😬 I'm using 'cosori premium' air fryer

[@biggerbolderbaking]

I’m sorry but I haven’t tried making these in an air fryer yet. Hence, I can’t recommend baking temperature and time.

[@lisamoore6804]

I just finished a test bake of this recipe and they are yummmmmmy! They're like the gourmet cookie dough you get from school fundraisers and bake yourself. I'm going to let the remaining cookie dough sit overnight and finish baking them all tomorrow.

[@biggerbolderbaking]

Glad you like them! Well done, Lisa.

[@lisamoore6804]

@@biggerbolderbaking Thank you. :)

[@Sebastopolmark]

Those do look VERY GOOD - and I agree chunks are better than chips! !! !!!

[@biggerbolderbaking]

How about giving this a go? These are really good. Here’s the recipe www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

[@niharikavinodh13]

thank you for this recipe

[@biggerbolderbaking]

Most welcome 😊

[@2toeninja]

Does the olive oil give it a flowery note in the cookie?.. I agree on the chocolate chunk than the chips..

[@biggerbolderbaking]

Not really. It makes the cookie more flavorful, enhancing the flavor of the rest of the ingredients.

[@ghazalaiftekhar5021]

Thanks so much I absolutely love your recipes Sometimes when I need a new recipe I look up yours and it NEVER goes WRONG it’s just AMAZING

[@biggerbolderbaking]

Thanks a million for your support! I'm delighted you're enjoying baking with me, which is very important to me and my BBB team !

[@ghazalaiftekhar5021]

Thanks so much jemma for replying It means a lot to me, oh and could you do some candy recipes with home ingredients (simple ingredients)

[@falakiqbal5947]

Can you use stork butter for the cookies

[@biggerbolderbaking]

I don’t recommend it. Spreadable butter will not give you as good a result as one made with real butter. If it’s not the spreadable kind of margarine, you can use it to sub the butter here, but trust me on this, the flavor will not be as good.

[@falakiqbal5947]

What butter is the best too use?