Fast and Easy 15-Minute Pizza Recipe (No Yeast!)

[@biggerbolderbaking]

Hi Bold Bakers! Save your time, still have pizza from scratch - get my 15-Minute Pizza recipe that uses NO yeast! bit.ly/15MinPizza

[@LadyNightshade]

Bigger Bolder Baking I love this as I am allergic to yeast! So thank you so much.

[@biggerbolderbaking]

You are welcome! Glad that you found this helpful bit.ly/15MinPizza

[@sunnykhan8703]

Hello Gemma dear...does the water has to be warm? Or normal room temperature will work....plz do reply....lov u💖

[@samruddhi7262]

Thank you so much!! We never really have yeast available in our house... so thanks a lot!

[@akshidhamohan8574]

Thankyou so much mam i lover your recipes

[@MightiestArm]

There, saved you a trip pf going to the website 2 1/2 cups (12 1/2oz/355g) all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 3/4 cup + 2 tablespoons (7oz/187g) water, roughly 1 tablespoon olive oil 5 minute pizza sauce mozzarella cheese , grated fresh oregano, or fresh herbs of your choice, for garnish pepperoni

[@ilangrossman1594]

Hi

[@cicivela1903]

Thank You

[@asadbish]

tysm

[@anshsinghsuri]

What temperature to bake it in

[@MightiestArm]

@@anshsinghsuri Doesn't say, but best bet is between 300' - 350' for a half hour then just keep checking on it till dough is cooked throughly

[@DREAMSQU33ZE]

Bless this lady. Due to the coronavirus, there is no yeast left in any stores but I have flour and baking powder 🙏

[@ruthdeshommes1757]

True

[@ctns8094]

SAME REASON WHY IM HERE :)

[@harsimrankaur535]

Same

[@el0j]

join together fellow coronavirus survivors

[@justina.2910]

Ayeeee and I’m vegan

[@zachary8224]

if you don't want to use an oven, heat a cast iron skillet with some oil until hot, then pop the dough on the pan and cook for around 15-20 sec on medium heat. turn the dough over and put on your toppings! heat on low until the cheese melts.

[@biggerbolderbaking]

Thank you for sharing this tip Zachary.

[@jubs1533]

It's what I do, except after putting on the toppings I put it under the grill - works great.

[@zachary8224]

J Bonner yum!

[@ericaohenebekoe]

Thank you for this, my oven is broken so I definitely need this

[@Pyrodagoat]

What if you don't have a cast iron

[@chanbaeksoo-7577]

I made this today and found it amazing as i haven't worked with yeast and honestly i was looking for a shortcut. Plus many ingredients aren't available due to the current situation. Thanks a lot Gemma for this wonderful recipe!!

[@biggerbolderbaking]

You are welcome!

[@koi-z8s]

how do you make the sauce if you can it'll be a big help.

[@melissavazquez451]

What r the measurements

[@littleideascorner8057]

@@koi-z8s onions Garlic Tomatoes Saute well all with salt and blend it and again keep in a pan and add these paste with little oil add paprika;oregano and chilli pwdr thts it ur sauce is ready.

[@YS-eu4ne]

omg exol!!!!

[@erikskigelis8756]

She is hillarious, 12 inch pizza for a whole family(not even enough for me 😂)

[@biggerbolderbaking]

Or you can make it personal size! ;)

[@erikskigelis8756]

@@biggerbolderbaking 😳

[@Johncena-sg4om]

@@biggerbolderbaking Lmaoo That sounds sexuall

[@denisdaly6860]

make more than one then!

[@cullengal93]

I think what OP meant is that the 12-inch is not enough for them alone 😂

[@6gabster]

OMG OMG OMG I am HIGHLY allergic to yeast this is AMAZING THANK YOU so so so much

[@biggerbolderbaking]

I am happy that you'll get to enjoy pizza without worrying about getting an allergic reaction. You might also like my 1-Hour No Yeast Cinnamon Rolls Recipe www.biggerbolderbaking.com/cinnamon-rolls-recipe-no-yeast/

[@6gabster]

@@biggerbolderbaking I tried those and they are SOOOOO GOOD

[@youreverythingchannel9490]

And for me yeast is bad with someone who has a gout. Cause of Highpurine.

[@nunyabiznez6381]

If you don't already know, cream of tarter is also a leavening agent and will make things light and fluffy. It is what makes snickerdoodles so light and airy. I added it to this recipe, one teaspoon for the whole pizza and it came out nice.

[@juneberry1982]

I think yogurt or cottage cheese can be yeast substitutes. You might want to Google that to be certain.

[@jukes243]

I'm allergic to yeast and haven't been able to enjoy pizza for a very long time. I'm going to enjoy it now. Thank you very much, Gemma. You've quickly become a favorite.

[@biggerbolderbaking]

You are welcome.

[@ShalomHazel]

I'm allergic to both yeast and baking powder 😥😥😥😥. I'm wondering what I can replace the baking powder with

[@laurealinde]

I tried this one today when it got to be about 30 minutes to dinner time and I hadn’t thought about what to make. My daughter asked for pizza yesterday, and this dough delivered! Even my picky husband liked it (and revealed just how little the thought of the recipe I’d been using till now 😂😂). I can’t wait to try the other pizza dough recipe!

[@biggerbolderbaking]

Well done, Madeline! This one is a crowd pleaser.

[@salemlamminen3611]

ive made this exact recipe so many times over the last year because I was looking for a no yeast pizza dough except I add 1-2 teaspoons of sugar and a little extra salt just because I like my dough a tiny bit sweeter and it always turns out great! I use just a jarred sauce and a shredded bag of mozzarella because I don't like anything more but I love this recipe so much!! I come back every few months just to make sure I haven't gone too far off the recipe lol!

[@biggerbolderbaking]

Delighted to hear that, Sophia. Well done you!

[@MatthewClise]

Bless you for making this recipe! I've made it twice now. The first time was excellent, but there was a bit of a bitey aftertaste, I assume due to the baking powder. The second time I made it, I added a teaspoon of white sugar to the dough and went a little heavy on the olive oil. I highly recommend doing this! It took your already amazing dough and kicked it up a notch. Thanks again for the recipe!

[@biggerbolderbaking]

I'm delighted you enjoyed it. Yes, always measure exactly with your raising agents so you don't get a taste. Well done to you on making the pizza! :)

[@HeavenlyBridegroomMusic]

I love your idea. Sugar n olive oil would have been what I would do too.

[@AmericanBaker]

That's my kind of pizza dough. I hate waiting for dough to rise. Thank you for the recipe. I look forward to trying it

[@biggerbolderbaking]

Thanks a million for being here.

[@btrx243]

Take note of this: *Make the dough when you're not hungry*

[@kyy7040]

Can u use whole grain wheat flour??

[@xHopshotx]

I'm looking at this because of lockdown and all yeast everywhere is gone lol

[@biggerbolderbaking]

Go for it!

[@caitlinmaria4565]

xKINGNAGAx lmao same 😂

[@Lychania]

Same🥺

[@ReyBanYAHUAH]

xKINGNAGAx Always remember time is short. We must repent of our sins (sin is transgression of The Torah) and believe on The Lord Yahusha. We must believe on Yahusha. In Hebrew, the word "believe" means to "trust and obey" so we must trust and obey Yahusha Faith saves you. TRUE faith will produce obedience. If we have genuine faith, we will obey God's Law (Torah). We will repent when we stumble into sin (sin is transgression of The Torah) and trust in The Lord Yahusha. Grace is what allows us to be the men and women YAHUAH The Father in Heaven called us to be. It allows us to obey through His SET-APART (HOLY) RUACH (SPIRIT). 🙂

[@spotsrl5944]

@@ReyBanYAHUAH I don't believe in Christianity

[@memuzzi1]

Like a lot of other comments here we're all in the same boat when it comes to finding ingredients. Thanks for this clip. Take care and stay safe all.

[@aditigoyal-b2e]

Pro Tip: let it rest ten minutes while you cut your pizza toppings, it makes it way smoother and easier to roll out. That way you can stretch it to a 16 inch pizza, which is way bigger and more family sized. You can also add a bit of italian seasoning and it smells excellent. Don't expect this dough to brown too much when it's cooked, I once baked it for 40 minutes and it was pale. Just take it out after 25 max.

[@mhxxd4]

Pale because no oil, add oil for browning

[@nocturnalpixies]

Egg wash as well

[@oceancream9071]

Two of my siblings and I made this pizza within 9minutes and 46 seconds. Thank you, Gamma for the recipe. 🍕

[@biggerbolderbaking]

That is awesome! Thanks for trying it out , bold bakers !

[@valeriesultan1435]

I don’t know why I’m not getting alerts form my social media’s from you, but wanted to say that thanks for teaching us this wonderful techniques and recipes like I said before I went to culinary school but wasn’t able to finish all and truly all I have learned after that moment, it has been through trial and error and you 😁 love it, and I just did the pizza timing my self and did it in 9 minutes and 57 seconds jejej

[@biggerbolderbaking]

Awesome! Well done! I am not sure about social media. Here on YT, did you click on the Bell shaped button to get notifications? On Facebook, did you click on the Follow button? You can customize the amount of notifications and how you get them too. Hope this helps!

[@miriamyunus616]

I made this today and it WAS SO GOOD. Since quarantine is taking a toll on us, I needed to bake something quick (and I needed lunch) and this was the recipe. Thanks Gemma, much love to you and your family (tell Baby George I say hi!!!)

[@NinaMetropolis]

Did this yesterday - so good!! We usually make the regular dough, but this didn’t fall short, will most definitely use this method from now on!

[@biggerbolderbaking]

I'm delighted to hear that. Well done, you!

[@slavazlatkova2402]

Thank you för the recipe. I just change instead of 3 tea spoons bakpulverr I put 2 and 1 tea spoon dry yeast för the tayst and 2 spoons olivoil.. The pizza became very nice. Tanks💞

[@cybersean3000]

"I come from a large family. There was only two of us, but we were huge!" - Brendan Grace -

[@biggerbolderbaking]

Thanks for watching.

[@7111816drkn335]

My cook book came today and my mind is blown!!! The book is even better than i expected, thick with sooo many recipes, not a single one i dont want to try! Beautiful pictures to every recipe and very easy to follow. Cant wait to start baking!! I highly recommend that everyone buys one! It would also make a perfect gift. For anyone wondering i ordered from the book depository and it came within a week to sweden so very fast delivery and i even got a free book mark :)

[@biggerbolderbaking]

Fantastic! Glad that you loved your book! I'd love for you to leave a nice review here if you can. I really would appreciate it bit.ly/ReviewBBB

[@juliaodonovan]

I shelve at a bookstore and noticed your book was to be put out! So I faced it out on the shelf ^__^ Thanks for the recipe! I've been craving pizza so I'll have to try this soon!!!

[@biggerbolderbaking]

Thanks a million, Julia. I really appreciate your support. Where is your store?

[@juliaodonovan]

@@biggerbolderbaking I haven't been getting any notifications, so sorry!!! I used to work at Barnes & Noble in Plano, TX ☺

[@asmayayo]

I made it yesterday for my husband’s family and everyone liked it! You’re a lifesaver 👏

[@biggerbolderbaking]

Fantastic! Well done to you!

[@faye_bulous]

Just did it and it turned out amazing for 2 pizzas. I’ve found my go to pizza recipe! Amazing! no yeast, no waiting, no sogginess, it’s evenly cooked all the way through 👍🏾❤️

[@biggerbolderbaking]

Fantastic! Thank you so much for your input!

[@quacksun5959]

“It’s hard to get it into a nice circle, I don’t always get it into a circle either” proceeds to make the most perfect circle I’ve ever seen

[@biggerbolderbaking]

Lol! Thank you for watching.

[@anastasiak2804]

This pizza was amazing! I just made it. It was ready to eat in no time at all! The base is a yummy dense white bread. The tomato base is super easy ! 10/10! 🥰🍕💖

[@biggerbolderbaking]

Yay! Well done, you!

[@Pipkiss]

This is the best pizza recipe I've ever seen! I'm cooking this every weekend! That is insane thank you!

[@biggerbolderbaking]

Delighted to hear that, Pipkis! Thank you for sharing.

[@charlenedong7184]

I was watching this a couple months ago with my friend Heaven, and when you said it smells like heaven, she smelled her arm:)

[@biggerbolderbaking]

Ha! That's great, Charlene. Thanks for watching!

[@daniyalkhizar]

LoL 😂😂

[@Fatemapatel33]

Just made homemade pizza dough for the first time ever and everyone loved it at home!!! It was definitely a lil thicker than regular pizza bread but still hit just as much😮‍💨 Thank you for this absolute joy of a recipe 🥰

[@biggerbolderbaking]

I'm delighted to hear that! Thanks for sharing.

[@surihakim9976]

My whole family loves pizza so much. Who doesn't. You cannot imagine how fast n easy this recipe is. Thanks Gemma.

[@AisharieRhodd]

Hey, I'm from Jamaica. I've been looking for a no yeast pizza recipe for a long time. Thanks for this. I did it and it came out great!

[@biggerbolderbaking]

I'm delighted to hear it. Well done to you! :)

[@blueflower5003]

i made this pizza no yeast with my family today and we all loved it. Thank you Gemma!

[@ranariaz1098]

Hi there, I was looking for a yeast free pizza dough as I didn't have yeast in my house and in a lock down situation, it was not worth going out for. came across your recipe and tried it. The crust came out very nice and crispy. The pizza turned out great! Thank you for sharing this simple but a great recipe!

[@biggerbolderbaking]

Well done, you!

[@pastagoodness9449]

Rana Riaz how do u make crust bigger do i put more dough or something idk how

[@ranariaz1098]

@@pastagoodness9449 I rolled it out with a rolling pin. After I put it in the pizza pan, I pressed it with my fingers to the desired length. Did you follow the directions given in the video about it?

[@pastagoodness9449]

@@ranariaz1098 ok but can i make the crust really big and it wont mess up anything?

[@noctisarcanus7894]

You're a goddess! You saved me with this recipe. I really wanted to eat pizza at midnight but I wasn't waiting for the dough to rest. With this dough my pizza turned out delicious and with so little effort. I loved it! Thank you!

[@biggerbolderbaking]

I’m so glad! Well done, you! Thank you for sharing.

[@veerseth4911]

Tried it with baking soda and vinegar instead of baking powder, still works and so delicious!

[@biggerbolderbaking]

Glad it turned out well!

[@baltogames1501]

Anyone else becoming a quarantine cook? I just made this and enjoyed it very much! Thank you!

[@biggerbolderbaking]

Well done, you!

[@2EternityButterflies]

I was looking around for a quick recipe and ran across this one. Oh, I was so happy to find it. Made this and was so surprised how easy it was. It took me just a bit longer than 15 minutes but the result was great. Just used toppings on hand and will definitely use this recipe again. Thank you!

[@biggerbolderbaking]

You're grand! Thank you for being here.

[@BSBfangirl90]

thank you for this! I am going to try this tonight. During this quarantine, I have baking powder and flour but no yeast. This is perfect!

[@jennifer3774]

Pavitra Menon was it good? I only have baking soda not powder

[@BSBfangirl90]

@@jennifer3774 Yes it came out well, just like the recipe and tasted just as good. Would recommend trying out the recipe. :) baking soda should still work.

[@youngwaveaudio9390]

You're so right on not rushing your water into the mix, I'm a newb at baking and cooking in general but I've learnt my lesson by remembering that the water you add can't go anywhere but the dough, no evaporation like when making a sauce! I know it sounds silly, but it sure set me straight, what goes in stays in!

[@youngwaveaudio9390]

Are you from Donegal by the way? Love the accent!

[@biggerbolderbaking]

You've got it! And I'm from Wexford. Thank you for watching. :)

[@daplaytime8015]

This recipe is amazing, my 12 year son made it from scratch and it was delicious. Thanks for these easy and engaging fun videos and recipes.

[@NeighborofKT]

This is like the boxed Chef Boyardee pizza and Gino’s pizza crust that we used to make back in the 60s and 70s. It was so easy and quick, and I always wished I had a recipe to make my own. Thank you.

[@biggerbolderbaking]

Thanks for being here. I hope you give this recipe a go.

[@aurelsheremetaj4183]

Mmm you saved my life now each time I want a pizza I dont have to wait anymore thanks Gemm😀

[@biggerbolderbaking]

Yup! Just a little time to get a fresh one out of the oven! bit.ly/15MinPizza

[@urshitasharma4113]

This recipe turned out bomb❤️🔥🥰 My mom absolutely loved this no yeast pizza!!! 🤩🤩It was really simple and tasted just like a regular pizza but less time consuming!👍🏻 Thanks a ton for this recipe :) 💓

[@biggerbolderbaking]

Glad you liked it, Urshita. Thank you for sharing here.

[@JKsWorldOf]

Made this my mommy twice already and it always turn out good! Ther are no yeast available in the market right now so your recepi is very helpful. Thanks! 😊

[@beautifulcrazy]

Gemma you are a life saver. It's amazing how many people viewed this video. 1.6 million shows how little time we all have.

[@biggerbolderbaking]

Thank you for the kind words. I hope this helped people who wanted a quick pizza fix.

[@alwayzbuildingproductions55]

This pizza was incredible!! This is my first time cooking, and it turned out AMAZING!! Thank you so much!!

[@biggerbolderbaking]

Well done, you! I'm delighted that this turned out well for you.

[@dana-kahil]

I'm always craving pizza and this easy recipe for the dough just helped me make one in 20 minutes, since I made the sauce, too. It was so satisfying! Thank you, Gemma!

[@biggerbolderbaking]

Well done!

[@albertopdt]

i adore you!! you are my saviour whenever i want pizza is 15 mins away!!! thank you so much!!

[@biggerbolderbaking]

Thank you for the kind words.

[@sheilaf5732]

Just made this and it is tasty. I added garlic powder to the dough when I added in the salt. I used a 3 cheese mix and then sprinkled parmasian cheese on also. Very happy with this pizza. Thank you for the recipe.

[@biggerbolderbaking]

Glad you got on well with the recipe! Thank you for sharing.

[@beautifulcrazy]

I just made this pizza, not pepperoni, but South African legendary Oukraal boerewors (Spiced sausage) and Avocado. OMGosh that base Gemma!!!! This is now my go to dough! It's so simple but crispy and not stogie! Thank you

[@biggerbolderbaking]

Well done, you! I’m delighted you got on well with this pizza crust recipe!

[@DWMusic435]

I made this for lunch earlier, and it was amazing! Great flavor.

[@dbansal67]

Hey! Tried this recipe for some good quarantine lunch. Turned out quite nice given how simple the recipe is. Thanks! 👍🏼🙂

[@biggerbolderbaking]

Well done, you!

[@yazanalsaafeen4202]

I don’t get it how many cups of flower i need and what is the all purpose flower

[@chopstiXhouse1]

Made this with my kiddo during our lockdown. Suffice to say that kiddo loved making and eating it! Thanks for giving us something to do with what I had :)

[@biggerbolderbaking]

I'm so delighted to hear you and your child made the pizza dough. Well done to you both! Have you seen my Kids Baking Activities: www.biggerbolderbaking.com/kids-baking-activities-worksheet/

[@AR12-AQUIL]

I followed your recipe but instead I used butter and extra virgin olive oil and 100% whole wheat and yogurt and milk. No water. It came out sooooooo goooood!!! God bless you!!!

[@mythoughtsandopinion]

Tried it ... it was so easy.. and i mixed in some semolina for texture and it was just perfect.. yes just 15mins to yummy deliciousness.. bless your heart for this..

[@biggerbolderbaking]

Glad you liked it

[@chocolatefrosting4019]

"12 inch pizza to feed a whole family" more like 12 inch pizza to feed just me😋😋😋😋 it was amazinggggggg!! So easy and quick, thanks for the wonderful recipe!

[@biggerbolderbaking]

Well done to you!

[@kanikagupta4190]

Gemma is literally an unproblematic queen 👌🏻❤ Always making it easier for me to cook myself good food❤❤❤

[@biggerbolderbaking]

Thank you for your kind words.

[@shubhdasharma932]

Omg this is just so amazing ...I added some seasoning in the dough and I just saved so much money from buying a pizza

[@biggerbolderbaking]

I'm delighted to hear that!

[@white966]

Hi Gemma, I'm from Cyprus, I came across your channel not too long ago, and I am super glad I did😁you are amazing, I'm not much of a baker, but since this lock down situation has started I have been trying out different recipes for this or that, and almost every other day I'm baking somethg. But what I love about your change is how easy and pretty straight forward your recipes are. I don't like to make to much fuss and or take too much time when I'm baking. So have been really enjoying following your channel. Your a breath of fresh air🤗

[@ericlobo1854]

Wow, just used your recipe (this one) I am blown away, my wife and I last ate pizza like this in Rome on holiday Over 10 years ago. Thank you. Looking forward to trying out your other recipes.

[@biggerbolderbaking]

Thrilled to hear that ! Glad you enjoyed it! Thank you so much for trying it out and sharing it with me !

[@IAm-zy5tw]

Thanks a lot. Thank you so much for saving my time, money, health and more

[@elliottmanning]

I have made a similar recipe using Bisquick and Milk Crust in a cast iron pan... Using the "Pan Pizza" method from start to finish in only 30 minutes to the table!!!

[@maricarariosa5599]

thank you for sharing this recipe. I'm gonna try this, im sure my family will love this.

[@biggerbolderbaking]

Go for it! The link to the recipe is in the caption above.

[@shaznajamil6765]

Bless you!! I had no yeast at home and wanted to make something with limited supply due to staying home...and yes I baked pizzas! Much love and stay safe❤ from Sri Lanka!!

[@biggerbolderbaking]

Well done, Shazna! Stay safe!

[@safi456]

Just made this. Easy, quick, very tasty. I used a pre-shredded 4 cheese pack, passata sauce, olives, oregano, mozzarella pearls, and baby peppers stuffed with ricotta. The kids loved it. Thanks Gemma.

[@biggerbolderbaking]

That sounds fantastic! Well done, you!

[@nehadesai2549]

Wow absolutely amazing pizza it turned out to be! Have added it in my playlist and it's gonna be on the menu every week! Thanks heaps ☺️

[@moochimichimoo]

Omg i was just craving pizza after a long day at Uni today! This is perfect

[@biggerbolderbaking]

Go for it! bit.ly/15MinPizza

[@russbear31]

Great recipe. I will have to try this soon. But I think I figured out a way to give the dough a more yeasty flavor: Use beer (a pale larger) in place of the water. It should give it a more complex taste.

[@biggerbolderbaking]

Another bold baker did that too. Let me know how you get on.

[@ThomasSlawson]

Great recipe! Texture is just slightly different but very very good! The dough literally took 5 minutes to make. The kids loved it. Thanks.

[@biggerbolderbaking]

Well done, you! I’m delighted you got on well with the recipe.

[@phillipbaugh9876]

I tried this recipe and it came out great. I have a super picky 8 yr old that's super hard to please, and she gave me 10 ⭐ ,so thank you for sharing this. You get 10 ⭐

[@biggerbolderbaking]

Well done to you! Thanks for sharing.

[@naimairfan5738]

The dough looks similar to the dough we use to make chapatti. Also can i use whole wheat flour. Or half and half of all purpose flour and whole wheat flour. Love from Pakistan.

[@biggerbolderbaking]

Thanks for sharing Naima.

[@naimairfan5738]

@@biggerbolderbaking welcome. Glad to.

[@naimairfan5738]

@Yoongi's y/n 😃🤗

[@drgpojha732]

I am Indian we call it roti rather than chapati .(only in northern india)

[@Suhi96-r5y]

I’m an Indian and we call it both and we eat in south north east west roti and chappati

[@noorazraq2245]

This could not have come out at a better time for me!Thank you so much!

[@biggerbolderbaking]

Fantastic! I do hope you give it a go bit.ly/15MinPizza

[@Ajoi14]

I just want to say thank you so much for the great recipes and the love you give us Gemma! Stay safe with your husband, your little cute boy, and your little cute dog. I'll try this recipe for sure. Btw I made your buttermilk pancakes two days ago and my mom loved them so much! Next time I make them, I'll try your chocolate syrup recipe with them!

[@biggerbolderbaking]

Well done, Anna. Thank you for your kind words. We are well, thank you. We wish you the same. Stay safe!

[@Ajoi14]

@@biggerbolderbaking Thank you!

[@anushkahuilgol3820]

I made this today and it was so freaking delicious!!! My dad who never eats pizza ate it and he loved it so much!!! Thank you for sharing this recipe..❤️

[@isabelledevera9975]

wow! can if ask if the dough was soft or crunchy? Hehe

[@anushkahuilgol3820]

@@isabelledevera9975 crunchy at the edges and soft in the middle area.. for my dad perfect.

[@isabelledevera9975]

Anushka Huilgol thank you ! 😊

[@biggerbolderbaking]

I'm delighted to hear that Anushka!

[@ameliepetalesdepomme1367]

I've tried this recipe for lunch and it was perfect! Quick and delicious. I put some mushrooms, cheese and olive on top. My only regret? Not to have tried it before. Thank you Gemma from France.

[@biggerbolderbaking]

Well done to you, Amelie! Thank you for sharing.

[@maryh4650]

Thank you. great idea. They taste better than shop bought ones too!

[@biggerbolderbaking]

I'm delighted that you tried my recipe. Thanks for being here.

[@aesthetic_berry4672]

Making this pizza for the second time it's amazing!!

[@biggerbolderbaking]

I'm delighted to hear it! :)

[@sharit7970]

This is exactly what I was looking for...thanks for posting!! Shout out to the vegan teens at the end...great job, ladies!!

[@nadastankovic5245]

Hi Gemma- I wish I new this before the covid-19 came. I ran out of yeast and stores didn’t have yeast or flour to sell. I have plenty of flour. I never thought of making pizza dough without yeast. You taught me and next time I will give it a go. I subscribed cause just love your simplicity in cooking and making bread and dough. Thank you!

[@biggerbolderbaking]

Thank you for the kind words. I'm sorry you are not able to get some yeast. It is a problem everywhere, Nada. If you're giving this a go, here's the complete recipe www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

[@codyvandiver531]

I'm on my husband's account right now but I neen filling you for years and just had my hubby subscribe to you to and hes now happy made this recipe thank you

[@DiaDia18]

They looks so easy and tasty! Thank you Gemma! Have a nice day! 👍👏🍕

[@biggerbolderbaking]

Hope you give it a go! bit.ly/15MinPizza

[@DiaDia18]

@@biggerbolderbaking Thank you Gemma! Have a nice day!

[@morozyvo23]

I love you Gemma! This is the best pizza I ever made. Kids are happy and full 💌

[@paigepangrazio8142]

Gemma, you are amazing! This pizza looks fantastic :) I can't wait to make it. Lots of love♥

[@biggerbolderbaking]

Go for it! And share a photo of your pizza!

[@deloreshillcreative]

I made this pizza and it was awesome. The best pizza I have made in a long time. Thank you so much for this video.

[@biggerbolderbaking]

I’m delighted you got on well with you, Delores.

[@shirmins.3615]

Was craving pizza for long time but couldn't find yeast anywhere. tonight made this recipe and it was great. everyone loved it.

[@biggerbolderbaking]

Glad you liked it!!

[@Tonahut]

Thanks for the receipt I’m making this for lunch to during homeschooling

[@biggerbolderbaking]

Go for it!

[@lilvelcro8317]

Hey Gemma, I have two questions: 1. Do you have to preheat the oven? 2. I don't have pepperoni or oregano, what other toppings can I use?

[@alexmcdreamy9936]

you can never go wrong with just veggies, red and yellow bell peppers tomatoes and cheese

[@keila9359]

ham and pineapple, hawaiian style :)

[@biggerbolderbaking]

Yes, preheating is just about getting the oven up to the full temperature before you put something in. And yes, get creative with your flavors. I hope you enjoy! :)

[@rayahelms2084]

Mushrooms and red onion, my go to!

[@lilvelcro8317]

Thanks for your suggestions everyone! 😊 Thing is, we don't have bell peppers and meat where I live rn bc of the lockdown... So... Any other suggestions?

[@roseaguilar-mercado1589]

Yay! I don’t have any yeast and was hoping to find a recipe that didn’t call for it. Making this tomorrow. 🙂

[@biggerbolderbaking]

Go for it, Rose. Find the complete recipe here. www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

[@roseaguilar-mercado1589]

Bigger Bolder Baking it was a hit! My husband and I loved it. 🙂 Thank you.

[@msmuffin411]

God bless you . We are shelter in place so I needed a quick pizza recipe with easy ingredients I already have since we are at home.

[@biggerbolderbaking]

Thank you for your kind words, Renee.

[@sarahfrazier2012]

I tried this and loved it. I made smaller pizza's in the toaster oven. Great and simple recipe. Thanks!!

[@biggerbolderbaking]

That's fantastic, Sarah. Well done, you! Thank you for sharing.

[@pandaboy868]

Yay!! I love your videos ! And pizza!😋

[@biggerbolderbaking]

Thank you!

[@pandaboy868]

Np! Just letting you know your Amazing! My little brother wants to become a chef when he's older and ur videos help him a lot!

[@beautifulplaces2703]

Thank you for such a simple and quick recipe. I will definitely try it soon. I was wondering if the extra dough can be frozen? And can the ready pizza be frozen?

[@biggerbolderbaking]

Yes, you can freeze the dough. I do not recommend that you put the toppings already as the dough would soak in all the sauce before you bake it.

[@jamiebyrnes1861]

I cant wait to try this u are amazing and such great inspiration thankyou sooooooooo much

[@biggerbolderbaking]

No, thank you! Hope you give this recipe a go bit.ly/15MinPizza

[@Sami-ow5mt]

For years I was stumped on how to make a great pizza. I found this while looking a pizza recipe without yeast. It tasted great! Note though, I used an air fryer. Thanks for the recipe, will continue to use this.

[@biggerbolderbaking]

That's fantastic! Well done to you!

[@donnalynn2]

How did I miss this until today? My hubby loves a flatter crust and seeing as though we are in a lock down its a perfect time for a pizza party! I know I have everything to make this. He will love it!

[@biggerbolderbaking]

Have you made it yet, Donna? Let me know how you get on. :)

[@anniecamacho6993]

Gemma, I’m wondering if you can take some coconut flour and coconut oil instead of the olive oil and regular flour to make more of a sweet pizza crust? 🤔 My uncle loves coconut so I’m wondering if this recipe might still work with those substitutions.

[@anniecamacho6993]

That’s the point.

[@biggerbolderbaking]

I have not tried this personally. But you can experiment if you want. The coconut oil would be no problem. But with coconut flour, as it does not work the same way as wheat flour. You can add maybe 10-25% at most. You can start out low then increase as you see fit. Coconut flour will not hold together the same way as wheat flour. So you need both coconut and wheat flour. Give it a go! Let me know how you go about. Would love to learn from you too!

[@anniecamacho6993]

Bigger Bolder Baking I’ll give it a go. Thank you {:

[@nicholegz8631]

Just make a coconut pie lmao

[@anniecamacho6993]

Nichole Zi Don’t want to, sorry.

[@LisaLee123]

Just tried this. Dough came out great! Thanks

[@biggerbolderbaking]

Yay! Well done, bold baker!

[@RiaLake]

Great, easy pizza. Made this twice now vegan topping version. My friends prefer this to the supermarket/restaurant. Thank you.

[@biggerbolderbaking]

Well done, you!

[@Eggspensive4567]

Omgg i remember being a subscriber back in middle school when you had like 200k. I used to watch your channel every day after school. And now im a senior in high school. This channel was the main reason why i started cooking and baking 😌 i remember all those mug cakes i used to make. Quarantine made me go back and watch all the channels i forgot about 😂😂

[@biggerbolderbaking]

Awww thank you for sharing. I'm happy, despite the circumstances, knowing my recipes help. Stay safe.

[@Eggspensive4567]

@@biggerbolderbaking Thank you ❤❤ you stay safe too Gemma 😊