The stuff you see move, is not the probiotic. Whats happening, is the milk solids from the powder milk are separating. What you are seeing move is small clumps of milk solids floating up and down due to what is most likely the formation of carbon dioxide. it makes a bubble that is stuck to a clump of milk solids, then floats, and when it gets to the top, it pops, and sinks back down. Re-introducing the milk solids is probably not the best idea, as they are proteins, which are likely not digested by the probiotic, which eats sugars. Over time, something else is going to start growing in the culture that does eat the proteins, and may not be safe to eat. I would suggest that instead of scraping the foam, you save a few oz of the liquid and use that to start the next culture. Discard the solids, similar to when you make ghee which is also a process to separate the milk solids.
@gelotheexplorer3 ай бұрын
Ang galing nyang gumawa sobrang linis naka glovws pa❤❤
@profdave42712 жыл бұрын
Can we use fresh milk instead?
@PaulGusay3 жыл бұрын
Thanks for posting. Really good hack.
@vicentinodizon57762 жыл бұрын
You're welcome!
@eldansambatyon5 ай бұрын
do you have to add milk powder?
@bsangma1552 жыл бұрын
Thank you for such products explaination,I am looking Yakult drink Where this Yakult will available,please give me the address,place can suppliy.
@kogankogan3166 Жыл бұрын
What software are you using for the voiceover???
@kennyongyc Жыл бұрын
dont really need sugar because milk contains lactose sugar. those separated in strainer is the milk protein casein and those water are whey protein mill
@esterzapata1070 Жыл бұрын
Hi Sir You save my life Thank you so much
@lucas115872 жыл бұрын
It’s fantastic, thank you from Brazil
@sidratariq24 жыл бұрын
Really enjoyed this - thank you!
@vicentinodizon57764 жыл бұрын
Thanks, Some of my friends who take Yakult told me; "Why is that i'm taking Yakult quite sometime but it's no longer effective anymore in my body?" I replied to him; Yakult friendly Bacteria were SLEEPING in Cold temperature when you TAKE it and upon reaching to our Stomach where it is Warm temperature from there the Good/Friendly Bacteria start to get Active. When your metabolism is working fast, the Yakult you drink will only be wasted. So, it is very important when we TAKE PROBIOTIC the Good/Friendly Bacteria is ACTIVE so that it is very much effective to our BODY. HomeMade Probiotic is more effective compared to a ready made probiotic like Yakult.
@foodslave29182 жыл бұрын
@@vicentinodizon5776 is it true that probiotics are active at 4 am to 7am and 4 pm to 7pm?
@edsonbohler37032 жыл бұрын
Thank you Vicentino for this video!!! I was looking for this recipe for a long time…
@blanccontent10 ай бұрын
ik gonna make thiss
@luribeiro44532 жыл бұрын
Eu amei, vou fazer obrigada ❤🇧🇷
@rainierandallaza31143 жыл бұрын
Is this safe?
@vicentinodizon57763 жыл бұрын
Proboitic is safe... There are two ingredients only... Yakult & Sugar... and then add Lemon. I had drink this for three consecutive months.
@TheArcy972 жыл бұрын
Why do use milk powder? I'm lactose intollerant how Can i do?
@guerillagrace2 жыл бұрын
Probiotics metabolize the milk proteins & starches/ugars for you Typically well tolerated Pretty sure whole cooked rice, for example, or rice milk if you prefer would also work 🤷 👍Good luck
@blackwolfinn7879 Жыл бұрын
Grind spoonful of uncooked rice
@blackwolfinn7879 Жыл бұрын
Or just use wheat flour
@andrejzalec4512 Жыл бұрын
🤘👍👍👍🦖
@Maryam-py8kl Жыл бұрын
🥰💐💐💐💐
@Woelch2 жыл бұрын
kefir with yakult would have been better and easier
@sandrass62632 жыл бұрын
Look like to many brown Sugar not good for dietetics people I guess
@kennyongyc Жыл бұрын
dont really need sugar because milk contains lactose sugar. those separated in strainer is the milk protein casein and those water are whey protein milk