How to Make TEPACHE - An Anti-Inflammatory Fermented Pineapple Drink Rich in Probiotics

[@MarysNest]

Hi Sweet Friends, Learn How to Make Tepache, an Anti-Inflammatory Fermented Pineapple Drink Rich in Probiotics. ➡WATCH NEXT: kzbin.info/aero/PLkRuW3pBo2U0OyTa4jJ4G9w8RHQXjkhFW&si=YnZg90PThwcKKTpN ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎RECIPE: marysnest.com/how-to-make-tepache/ ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It's filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): marysnest.com/cookbook-curriculum/ (No Email Required) ➡My KZbin Channel Home Page: KZbin.com/MarysNest ➡RELATED VIDEOS: kzbin.info/aero/PLkRuW3pBo2U0OyTa4jJ4G9w8RHQXjkhFW&si=YnZg90PThwcKKTpN kzbin.info/aero/PLkRuW3pBo2U2zC24JBmFnCcn1vbvo_sC6&si=fI4IR1fzcLnz-RGg ➡POPULAR VIDEO SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶RECENT VIDEO UPLOADS: kzbin.infovideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Large Measuring Cup: amzn.to/4bUg4fG ►Mesh Strainer: amzn.to/4cbcPAe ►Colander: amzn.to/3USf9DG ►Flour Sack Towels: amzn.to/3hW9nT9 ►Beverage Bottles: amzn.to/3yJj1Ri ►Pitcher with Air-Tight Seal: amzn.to/3yJje72 ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Glass Bowls with Lids: amzn.to/3ThHOo2 ►Stockpot: amzn.to/3Rh50kR ►Fat Separator: amzn.to/3EoQJe0 ►Spider Strainer: amzn.to/49RpOGI ►Large Enameled Cast Iron Dutch Oven: amzn.to/3TcsKIh ►Cast Iron Skillet: amzn.to/3gmRn3N ►Slow Cooker: amzn.to/3gg6SL0 ►Zwilling Vacuum Sealer Set: amzn.to/3GuNBjl ►Water Bath Canner for Glass Top Stove: amzn.to/3GtJCUl ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More! ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬 I'd love to hear from you! Mary's Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary

[@lulumoon6942]

WOW Mary, your channel is a great resource, thanks! 👍🙏🕊️

[@mariaallevato6121]

My father, who was born in 1915 and was raised on a ranch in Mexico, used to talk about making tepache. It always sounded disgusting to me. I'm now 61, and I finally realize the wisdom in making these old recipes.

[@marlenemiller7881]

Remember those older folks , certainly know just what's right for us.

[@librarymouse567]

My dad would make it and us kids liked it, especially ice cold

[@AnnMcConnell-zw4kc]

I am 8 months alcohol free and looking for new treats & healthy stuff to make. This is on my list and i learned something new!🎉

[@sheilahenn8549]

Congratulation, good for you. 💖 I have never heard of this beverage but I am certainly going to try it, since I have issues with inflamation. It sounds tasty.

[@kayrose5727]

Congratulations

[@sheilad83]

Congrats Ann, we do recover! Peace be with you and may God bless you and keep you!! #Onedayatatime #Beeasyonyou!! #Loveandrespect 💜🙏✌️💜🫶😇😘

[@MsK-xm7vw]

Congratulations; you’re doing great 💯❣️

[@rongablue]

Well done! God bless you.

[@polly8844]

I wash my pineapple in a deep basin filled with baking soda and water let soak for 10 minutes and then hand wash.

[@jcdeco60]

You don’t want to wash off the natural yeast, it’s needed for fermentation.

[@estherchung82]

​@@jcdeco60 But you wouldn't want to eat pesticides either... As soon as I buy my pineapple, I give it a good soak and scrub with baking soda as well, then let it finish ripening in my kitchen where it can redevelop natural yeasts over a few days ;)

[@AnnMcConnell-zw4kc]

OMG! I can't believe it! Mine turned out beautifully for 1st time!❤❤ and also received my canning pot bundle as an 8 month sobaversary gift to self. LET THE CANNING BEGIN!🎉🎉🎉🎉🎉

[@catherinegrace2366]

Good job! Congratulations on sober living and the new canner 👏👏👏 life is good!

[@anacatalan2737]

Tepache is very forgiving and simple to make; just pineapple skin and core no need to dice it, water and piloncillo aka panela and that's it.

[@kathygradl2336]

My only cautions would be; if for some reason you cannot filter within 2-3 days crack the lids to ease the pressure from fermentation so the jars do not break. Also sugar & water fermentation creates alcohol, so if you go past 2 days take this into consideration.

[@MarianaJaafar]

Can you use a cheese cloth instead, keep it in place with a rubber band?

[@GrumpyOldCrows]

In Jamaica we include ginger.

[@PandySearl]

I always love how you don't waste anything! 🤗 God bless you!!! 🙌🏻🙌🏻🙌🏻🙏🏻❤🙏🏻

[@MilenaTadic-w9l]

Bravo

[@mtkeg65]

The problem is is that almost all produce are sprayed with pesticides and they should be washed.

[@priscillaperry6975]

I went through and found that somebody asked the same question so I will tryHoney. I thank Jesus for you Mary for using the gifts from God that he isgiven you. Thank you, Mary.

[@elspink]

Great video. I would like to add that in Mexico we usually don t put Chiles on tepache. We use piloncillo, if you can find it in your latín store, give it a try, you'll love it. Important: this beverage is not for diabetics, please avoid it.

[@MichellesCraftsandMore]

You can also plant the pineapple top and grow another pineapple plant. It will take about 2 years to grow a new pineapple. If you live in a cold climate, just bring it inside when it starts to get cold.

[@MarysNest]

Such a great tip!

[@Carol32547]

Yeah...don't throw away the tops! The plants are so pretty

[@JeanHendrix-zl5hv]

Will the plant grow into a tree and produce pineapples eventually ??

[@MichellesCraftsandMore]

@JeanHendrix-zl5hv it is a plant and yes it takes 2 years to grow a new pineapple

[@Carol32547]

@@JeanHendrix-zl5hv yes. It takes about 2 years for a pineapple. The plants are pretty too

[@LenaSheppard]

This is so interesting. Thanks for sharing. I pray daily for you all. I appreciate you so, so much !

[@MarysNest]

Oh Lena! Thank you SO much!! Love, Mary

[@forestgreen916]

thank you for explaining how good the anti-inflamatory core is

[@Herbhead369]

Add sparkling water mint and splash of lemon 🍋 so good

[@sheliaheverin8822]

I like to put some cloves and a little ginger nub in mine.

[@itawambamingo]

Yes, I do too!!!

[@itsgettingold]

Great video, Mary. I use regular old refined cane sugar or brown sugar because I can't be bothered buying what I don't have. I also use plain tap water straight out of the tap, again because I can't be bothered. No problems caused by either in the fermenting. End result with spices is like street tepache. Edit- forgot to add - if you want a house plant, don't chop off the greens. Instead, give it a good strong twist off, strip a few leaves from the bottom to expose a leafless base of an inch or two. Doink it into potting soil in a handy pot and water it into the center of the plant. Easy. Hardy and not fussy.

[@MarysNest]

WOW!! All great tips!! Thank you!! Love, Mary

[@YeshuaKingMessiah]

Tap water has some pretty horrid stuff in it Refined to unrefined sugar, not so much

[@asaldanapr]

I make tepache like you, the more sugar, the more it ferments and if you add a little left over of your last batch, it will ferment faster, I forget what it’s called, this process. It has to be mixed everyday and for me the more bubbles and foam the better, then I add a bit more sugar and a few pineapple pieces before refrigerating. The problem is then opening the bottle, sometimes it’ll gush like a rocket, which means it kept fermenting in the fridge with the added sugar and fruit. I love it. I make it with strawberries too but impatient me adds a wee bit of champagne yeast. Oh so good!

[@rainwaterrefugehomestead2267]

I wish I trusted our tap like that. We get regular notices in the mail saying our water has dangerous levels of chemicals that cause cancer :) It's been that way the 5 years we've lived here.

[@marlelarmarlelar9547]

I was wondering about using regular sugar since that is what I use for my vinegar making. Thanks!

[@sambowz9077]

Your voice is angelic.

[@MarysNest]

Oh my goodness!! What a kind thing to say!! Love, Mary

[@sambowz9077]

@@MarysNest 😁

[@conniemagnuson2013]

Yes so right! Be sure to tell your son & hubby that.

[@sambowz9077]

@@conniemagnuson2013 😁

[@IchGluckspilz445]

I agree❤

[@m.isabelstoltz8395]

Mary, I love your channel, You are the best and the sweetest person I love the sound of your voice, Blessing.

[@MarysNest]

Wow!! Thank you!! So glad you’re here!! Love, Mary ❤️🤗❤️

[@traceyvaile7625]

I just put fresh pineapple on my grocery list, I am definitely going to make this, I love pineapple! Thanks.

[@FunUrth4All]

😊

[@CarolSchenkl]

Thankfully I love eating pineapple. I just recently learned to eat it as part of any meal. Because of the bromeline that aids w digestion. Which decreases pills. A cancer patient taught me this. I've always eaten it a fruit but I love that the whole pineapple can be used for this. Just as all squash plat LEAFS can be eaten. Yes ! Throw sone in w lettuce for nutritious. Greens

[@deborahharvey269]

My daughter and I have problems with inflammation so we’re definitely going to try this . Thank you so much ❤

[@elspink]

If you also have sugar problems don't try it.

[@lorrieshigley3625]

Such a fantastic teacher!

[@MarysNest]

Thank you!

[@beehead5661]

To maintain effervescence I use the wine bottle and cork. When you push the cork in, if you have filled the bottle all the way up near the top, when you push the cork in it pressurizes the bottle a little and there also is little air space into which to lose the effervescence

[@DC-rd2rv]

Love all your Jesus and Mary statues!!

[@NanaMaryanna]

Me too!!! God bless her and her family always🙏🙏🙏

[@stevesmith4051]

Question. It's awfully hard for me to trust the cleanliness of purchased produce. Do you wash or rinse off the pineapple before using? Is it ok to rinse it and let it air dry and sit for a couple of days to pick up the yeast and bacteria naturally occurring in the air? I want to mention, I preordered your book when first announced and have been over the top thrilled with it since the day it arrived. As I have told so many people, you are my number one go to for traditional cooking skills. I'm so grateful you are here for us.

[@JaneMurray-di3gq]

I make the Jamaican version and they always wash the pineapple first, as there maybe airborne dirt or bugs on it.

[@wendyfromny6890]

I guess you could add water kefir grains to help promote fermentation in case there isn’t enough yeast and bacteria left on the washed pineapple… they are available online and on Amazon. 👍🏻

[@elisemckenzie999]

Meaning ginger as an add-in? (So tasty.)​@JaneMurray-di3gq

[@marlenemiller7881]

Hi Jane. I would love to taste some of yours!!

[@garbagekid09]

I wash/scrub mine with baking soda

[@Minnehaha64]

I am making this TODAY! So excited to taste it. If anyone is wondering, the pineapple corer/slicer from Aldi does a pretty good job. I used it, and ended up with a pineapple "shell" I could just go ahead and chop. It probably didn't get as close to the rind as many would like, but I've never been good at paring anything close to the rind/skin! One of my mother-in-law's gallon pickle jars has been out and waiting to be filled, so I used that. I will be starting the pineapple scrap vinegar once the tepache is done. Thank you Mary!!❤🍍🍍🍍

[@EssayonsFG]

We love learning new recipes and concoctions from you, Mary. We'll add this to our list of to-do's. Have a blessed weekend.

[@MarysNest]

Hi Rob, I recently spoke about your channel in my GreenStalk video. Hope some folks headed over to learn great gardening tips from you! Love to the SG family, Mary

[@JTWaters68]

I make mine in the exact same size jars as you did. Love the taste but mine was a little syrupy in consistency, almost like a cordial drink. I will try using only 1/4 cup of sugar as you did, I had been using a full cup!

[@bessycorrales6405]

I make this, but I know it as Chicha. It’s worth noting that if any black foam appears, it should be discarded. The foam should be white.

[@Minnehaha64]

Oh my goodness! This would be so good for me and my husband! And I know he loves pineapple! Thank you!

[@MarysNest]

Hope you enjoy it! :-)

[@kacey_donner]

I love your focus on healing properties of food. Thank you for sharing.

[@nicolaeteofanescu1084]

Thank you very much for the apetysing and usefull reciepe and last but not the least for the wonderful presentation.

[@alexisl4158]

I am so happy I found your channel! Looking forward to trying many of your recipes! ❤

[@chrismazz75]

Interesting! I’ll have to try this!

[@MarysNest]

It's so easy to make and so tasty! Love, Mary

[@JuanitaSchick]

I wonder what it would taste like with the homemade ginger soda?

[@georginatalamo2451]

My grandmother from the Colombian coast would make this at home (no cinnamon but will try it)and my Dad would go crazy for it. We kids preferred Pepsi. But I learned how to make it now that Im 67 and I love it.

[@fatimabappaaliyu1535]

Hy mary watching your video form Nigeria can i ditch the cinnamon and use any other herb instead

[@EvvagreenNaturals]

Mine is made differently. I blended my pineapple with the rind and core. Left it for few days to ferment. I just added jaggery now and am enjoying it.😂

[@YeshuaKingMessiah]

Jaggery is so gooood

[@JeanHendrix-zl5hv]

What the he-l is Jaggery ??

[@yourturn777]

Brown sugar​@@JeanHendrix-zl5hv

[@jeanwoodall1523]

Thanks for sharing. I love fermented drinks. I applied for a job as a recreation aide at a place I can walk to yesterday.

[@73005]

In the Caribbean we’d put some ginger in it!

[@nicolelarricq5124]

Mary, you are so adorable and great to watch! I love your smile and the recipes you choose to share. You are also very efficient and well organized in your presentations. I appreciate you in every way. You might be the nicest person on the planet. Keep smiling!🥰💥😁

[@gadungabai7641]

I will try this later.Never heard about this before.

[@hannesduplessis8217]

I made this twice now. Thank you very much for your clear instructions. The second batch came out differently from the first. It was a syrupy liquid, and although it was not off-smelling or tasting, I was worried that something might be off.

[@dianeamero3405]

This looks delicious Mary, definitely going to try it. I was wondering if you could use honey as the sweetener and would you use the same amount? Thank you for your wonderful recipes and tutorials.😊

[@MarysNest]

Hi Diane, that is a great question. I have not tried making this with honey but I think it would work. I would decrease the amount used by one fourth. Love, Mary

[@CarolSchenkl]

Love this. Ot ises tge whope pineapple. Fir regular snack the fermented drink a d vinegar. Fir oennies. Thankfully ive always enkoyed pineapple!

[@patriciagechei8145]

Thank you fir sharing this method😊

[@karenofsthun6726]

Hi Ms Mary, I bought your cooking book and have been enjoying! Do you wash your pineapple before chopping?

[@postscript123]

Do you wash the pineapple beforehand? Does it need to be organic?

[@janalleman6894]

This is so cool! I've been wanting to try and make tepache for a while. I tried it once, but it didn't turn out great and F2 didn't really work 😅

[@MarysNest]

You can do it! :-) This is an easy recipe to follow. Love, Mary

[@N.D.Veronikasandul]

Amazing healthy drink!Bravisima Mary!Stay connected!Hugs from Canada!

[@AbottNCostello]

Hi. Can we use a sweenener like Monk fruit or any other diabetic friendly sweetener? Is the unrefined sugar cane as high in sugar as regular sugar?? Thanks.

[@cydkriletich6538]

I made this just about an hour ago, and it’s in the gallon jar in my dark pantry. I’ve never made anything like this before, so I am really excited to see how it turns out and what it taste like. Can anyone tell me…if I find it doesn’t bubble much and I wanted to add the water kefir beads Mary mentions towards the end of the video, how would I do so? Can I wait until day 3 to see if my concoction needs a boost? And, if I added the water kefir beads, how many should I add? I’m guessing I may not have left enough room at the top of my gallon jar for an occasion of the drink getting super bubbly! Thanks to Mary for inspiring me to actually make this! And thanks to anyone who can give me some guidance re: the kefir beads! 💞

[@dianesmith9380]

Thank you, Mary! I'm making this now!

[@mar-linaustell7505]

Hi Ms Mary, I followed your instructions, and it worked. Thanks! Maybe I'll get up the nerves to start a sour dough starter.

[@greatnation4328]

Thanks for sharing. Sugar cane or dates may be work well as alternatives to organic sweetener.

[@DeliaSanson-sy2vs]

Love this video. You always explain thoroughly. Can you use plastic jars that have been sterilized, such as mayonnaise jars?

[@MarysNest]

Thanks for the kind words! Yours is a great question. I have never made this in plastic but you could experiment. Love, Mary

[@DeliaSanson-sy2vs]

I just don’t want the mixture to melt the plastic or explode. I’ll try a little in a plastic jar, but I will use glass as you did. Thanks for answering. You’re the best.Blessings.

[@minniedass5461]

My sister boiled the pineapple skins an make juices an she used it to make wine

[@carolwright7503]

I am going to strain my jars...love the bubbles and all!

[@ramonajolley1966]

Hi Mary!! Thank you so much! This looks so delicious and easy to make.

[@cindyharvey8493]

Question: Could you add turmeric with black pepper or would I need to add the black pepper?

[@MarysNest]

That's a great question. I have not tried it but it is certainly worth trying and see how you like the flavor. Love, Mary

[@valfletcher9285]

this is "Pineapple Flip" in my antique cookbook. Consider adding Ginger as well.

[@janalleman6894]

I love your videos and I just bought your book ❤

[@MarysNest]

WOW!! Thank you!! I have a second book coming out next year!! Love, Mary

[@janalleman6894]

@@MarysNest Looking forward to the next one 😄

[@marlenemiller7881]

Good morning Mary I have certainly become fascinated with fermented food because of you. I have tried a number of your recipes. I am in love with kombucha and my family has grown to love it too. I will be trying this tepache. Will let you know how it turned out. One question though. If I don't have succanat what other sweetener could you recommend? Thank you on advance.

[@JosieStev]

I love pineapple 🍍

[@MarysNest]

You will love this beverage! Love, Mary

[@liap1293]

Mary, you never cease to amaze me!

[@runutts2010]

Love your videos Mary! I'm going to try this because it looks so much easier than kombucha!

[@farmANDforageFL]

Stoked to make this! 💯

[@nancyhadden1135]

I definitely want to make this. Your rind looked pretty green. Is that what I'm looking for, or can it be a bit 'riper'?

[@bbim2612]

Can you use honey agave and such sweetener for the fermentation?;instead of sugar

[@Ourquest4adventure]

This looks so good. How much should a person drink per day?

[@MarysNest]

I don't know if there is any specific recommendations as to fermented beverages but if you are new to them - always start with small amount - maybe 4 ounces and see how it agrees with you. Love, Mary

[@cydkriletich6538]

KZbin algorithm sent me here, and I am delighted with their choice! I am definitely going to make this! And I’m subscribing, too, so I can check out all of your other videos. One question: I realize this recipe makes a drink with antibacterial properties; but, since it’s made with the outer part of the pineapple, should I wash the pineapple first? Thank you so much for this recipe and your channel! And Happy 4th of July to everyone reading this! 🌭🍧🍺🪕🎺🗽🎇🎆🇺🇸

[@annettebrinson8426]

Wonderful video! Thank you for your sharing knowledge. Thank you also for displaying your statues of Our Lord, St. Ann. and St. Lawrence.

[@silencedogood9747]

Sending this recipe to my husband. IYKYK.

[@roseapple8786]

Miss Mary, Q. & A. can you drink this every day or two a day? Thank you for sharing and God Bless you and your family. I pray for your son every night for his good healthy. Everybody I know needs a pray or two. 🥰💖💖💖💖💖👍👍👍👍👍(🌹🐞🦂🌵)

[@susanw8471]

I believe she says they drink it more like a treat; so I expect that because of the unrefined sugar content you would want to drink it that way. Regardless, I would most likely take it as flavor shots a couple times a day.

[@cecilysunde1341]

I wash my pineapple with cool water. Do you think this will affect the drink negatively? Thank you

[@teresavolak6442]

I love pineapple and this fermented anti inflammatory pineapple drink will be great for summer to drink, i am going to try it. Thank Mary and God Bless You.

[@JulieWolford-fm8pm]

2 ??: can I use liquid monk fruit sweetener drops (or larger squirts) instead of sugars ( for weight control); I am not supposed to drink fizzy beverages, so can i wait until the fizz disappears and still get the anti-inflammatory and -viral benefits of this drink? Thank you for your response, time, effort, and knowledge that you give in doing your videos. Much appreciated.

[@teresahernandez1059]

We use Piloncillo, this is when you would need to warm the Pilloncillo in water, but when I am out of it or can't find it, I use brown sugar.

[@loribeckberger4430]

I'd really like to try this because but I can't eat much sugar due to gut problems. Can I leave it out or greatly reduce it and still have this work? Thanks for the helpful video!

[@joycepappan4796]

Fermenting uses up the sugar

[@MarysNest]

The yeasts and good bacteria will gobble up the sugar so the beverage is actually quite tangy. Cutting back on the sugar would be an experiment but it's worth a try. Love, Mary

[@loribeckberger4430]

Thank you!

[@mariap.894]

​@@loribeckberger4430No sugar= no fermentation 💔

[@sourdoughdogs7879]

Question pls… so one does not need to weight down the fruit to prevent air exposure?

[@kezzaobee1462]

Yep made this a few times, love it, saw a chief on KZbin making it.

[@Frutticattygirl]

Could you put this in ice cube trays/bags and freeze it for an extended period of time? Just so you can keep it around for longer. Would the good properties stay that way or would you lose some of it?

[@MarysNest]

That is a great plan! Yes, you can freeze it. It will lose the effervescence and a few of the probiotics will die off - but not all. And it will still be high in anti-inflammatory properties. Love, Mary

[@Frutticattygirl]

@@MarysNest Thank you so much for the reply :D

[@wendyfromny6890]

Great idea!

[@ginakendrick2581]

Mary how long will it keep

[@AnnMcConnell-zw4kc]

I made this last night! SO excited to how it turns out! 🎉

[@Janice_1979_]

Wow never heard of this drink, very interesting, thanks Mary.

[@michelled5825]

Does it need to be organic? I think organic pineapples are hard to find. I don't think I've ever seen an organic pineapple but I was just wondering?

[@jobox2150]

Do you have to use an organic pineapple? Do pesticides and herbicides allow the fermentation to work? Or can you use one from the normal grocery store? Great video!!

[@daughterofthemosthigh7777]

Mary, How should I be washing my flour sack bags for straining? Thanks!

[@thuylinh6164]

Thank you, Mary! Trying it today! 🍍🍹

[@gladysclausing8785]

Hi Mary, this sounds wonderful! My eyes toon is if you used organic or just regular and how did you wash the pineapple veggie cutting it. Thank you. 🙏🏻❤️

[@shangrilahomestead9930]

I made this and it’s so delicious! Thank you Mary!😊

[@faithcastle3581]

Hi Mary, I am trying to quit drinking soda. Love this video,so I am going to try to replace soda with tepache Thank you for the info. One silly question- do you wash the pineapple rind before using it?

[@sheliaheverin8822]

I love making tepache. It's absolutely delicious.

[@valfletcher9285]

I read cookbooks before the 1940's (when most foods from scratch and not so processed and frugality was a virtue...)this recipe is in my Alice Bradley Menu Cookbook. I knew it was tasty but didn't know about the health benefits but not surprised. BTW does anyone remember the "Pineapple diet" of the 80's? It was all about the bromalaid :)

[@sweetmary6793]

In my country, we call pineapple vinegar. Without the cinnamon, we used to cook and drink 😂

[@melodyfordham7878]

Do I need to ‘burp’ the liquid when on the counter? Will mason canning jars work to store end product in the refrigerator?

[@MarysNest]

You do not need to "burp" this. And yes, mason canning jars will work great for both the fermentation and storing it. Love, Mary

[@melodyfordham7878]

@@MarysNest thank you💕💕

[@MariaDominguez-bl1ef]

Is the pineapple you used ripe because it still looks green. Can you use a yellow pineapple? Also is the sugar from a sweet pineapple enough or do you need the sugar too?

[@JunieDurosierBaptiste]

I love your videos, and I would like to thank you for sharing your knowledge with me. Therefore, how many days does the process last in total, and if I am interested in using kefir grain, what is the amount? I will appreciate your reply.

[@kategitonga6476]

Hii Mary 👋it’s my first time .. and thank you for being an excellent teacher ..

[@birdsiview6845]

AWESOME SAUCE!

[@MarysNest]

🙌

[@soniadillon5079]

Do you need to add sugar ? Just asking. Just seeing this for the first time really loving this will be doing this soon thanks

[@MarysNest]

Traditionally, yes. I’ve never tried it without it. ❤️🤗❤️

[@mariap.894]

No sugar=No fermentation