Gennaro Contaldo's Classic Tiramisu Recipe

Gennaro Contaldo's Classic Tiramisu Recipe | Citalia

Рет қаралды 541,596

Күн бұрын

In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee, mascarpone and sponge fingers.
Although a regular sight on menus across Europe and beyond, tiramisu is actually a relatively recent invention and not a traditional Italian pudding as you might expect. Nonetheless, we've taken it into our hearts thanks to its delicious combination of heady flavours.
Ingredients
4 x servings
250ml mascarpone
250ml double cream
1 x egg yolk
2 x tbsp sugar
Seeds of ½ vanilla pod
180ml espresso coffee
2 x tbsp coffee liqueur (Kahlua)
12 x Savoiardi biscuits
Cocoa powder for dusting
25cm in diameter round shallow dish or any shape you prefer
Method
In a bowl or container, combine coffee and coffee liqueur. Set aside.
In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all well mixed. Set aside.
Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
Dust with cocoa powder. Can be eaten immediately or stored in the fridge until required.
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Пікірлер: 240

@sigitprabowo363 5 жыл бұрын

He's so passionate in authentic Italian cuisine

@PiotrMikielewicz 5 жыл бұрын

I can smell, taste of food and see beautiful images of Italy just by watching the cooking video. This is called real magic.

@yongraekim9103 8 жыл бұрын

I love how Gennaro Contaldo eats food.

@georgcorfu 5 жыл бұрын

Just like the Greeks.We are all very enthusiastic and very expressive.

@andyoliver6211 3 жыл бұрын

I love this guy. His passion for food and his personality are just amazing. Makes you want to cook.

@highcotton63664 4 жыл бұрын

Bless you and your amazing wonderful country. Wishing peace, joy and health in these difficult times. Love from the USA

@Nick-AngelpeodSeaxisc 2 жыл бұрын

You and Antonio Carluccio make it in basically the same way and it is by FAR the best version, without a doubt.

@bernisevanheyst4236 3 жыл бұрын

Finally! The secret to the best Tiramisu, it's Kahlua. I've tasted this over ten years ago in a great little restaurant in Rome and long have I tried to figure out how it was made, but I never quite got the right taste. They made it fresh and didn't cool it, so it was still warm on the inside and nice and cold on the outside, best thing I've ever eaten. And now I can finally make it myself!

@angelaberni8873 6 жыл бұрын

As with everything,we all do things different ways. Tiramisu is no exception. I whisk 6 egg yolks with 5 tablespoons of sugar,I then add the mascarpone and sometimes add whisked egg whites. If you add egg whites it does need to be in the fridge overnight. Don't soak the sponge fingers too much. I will try his version though...nothing ventured nothing gained. Gennaro, ognuno di noi abbiamo una versione diversa,senza ombra di dubbio intendo provare la sua versione. Grazie mille.

@SocialStudiesMane Жыл бұрын

I made tiramisu few times a year and I know your recipe by heart , thank you kindly . And every time I have this video on - it’s my tradition , because it’s making ever so special and encouraging to hear your voice and feel your love and passion for cooking 💜💜💜

@thefatbirds8883 6 жыл бұрын

What a hero!

@teresacerasaniwilliams849 3 жыл бұрын

Found out that I was Italian 2 1/2 years ago. I was so screwed out of all the good learning from a grandmother and family. This looks amazing!!

@yorkli8686 6 жыл бұрын

Let's not argue whether this an authentic or original recipe. I believe every mama Italia has her own version of tiramisu. Any tiramisu that true-heartedly tells you to "tiramisu" is a good one.

@stefanocamoni229 4 жыл бұрын

not exactly, the classic one has always the same ingredients.

@fishbone9159 7 ай бұрын

I love this guy and his passion

@mimozatalo7805 9 жыл бұрын

Jennaro, so good to have from you! Bless you!

@AveMaria26 3 жыл бұрын

You're a genius!!! Thank you so much 👏🏿👏🏿👏🏿👏🏿👏🏿

@oualid4441 6 жыл бұрын

Thank you geranno for this beautiful and original Italian recipe i am sure that is delicious 😋

@sternenstaub7250 Жыл бұрын

I enjoy Gennaro and his Tiramisu

@Ramy40 3 жыл бұрын

I just love this recipe and will try it 😋

@tucobenedictopacificojuanm4084 Жыл бұрын

Great great great this Guy and he speaks absoloutly the truth where Tiramisu comes from. :)

@dereichbert7624 3 жыл бұрын

I love this recipe...and how Gennaro cook as well. It let you calm down...all passionate to the magic of cooking, incredible. Nice :D

@zrobietakikana4617 5 жыл бұрын

So easy to make it, I love it

@orangeonly 5 жыл бұрын

This recipe is so interesting! It's the only one where egg yolks, whipped cream, mascarpone, sugar, and vanilla seeds are placed immediately together in one bowl, and whisked together. I've tried it and it reduces the amount of time needed to reach stiff peaks drastically. Most other recipes have us whisk the whipping cream separately, before folding them into the the other bowl where we whisked the mascarpone, sugar, egg yolks, and vanilla seeds mixture. Is there a reason why so many recipes are of this latter variation? I've tried both, and in fact found the simpler and more efficient method used in this video to be tastier. Thoughts, anyone?

@Schlook 2 жыл бұрын

Three years late, but whatever haha. The thing is, alot of italian cuisine is simple cooking. Not all of these technical moments like you have say in the french or japanese cuisine. It's simple technique, few, BUT, very GOOD ingredients and that's how you get there. For me, I've tried both ways - the more relaxed, use feeling and don't worry about it, and the more technical way with separating egg yolks and whites and whisking separately and folding in etc. The difference in time and effort spent is not decisive enough imo. The end result will still be close. There is something hearty about just tossing together a quick tiramisu. I like to do it small glasses or cups as well so each family member or guest have their own serving. It's great.

@hadilelosta1565 6 жыл бұрын

Literally best tiramisu recipe I’ve ever made !!!! Thanks 🙏🏼

@marty7978 7 жыл бұрын

I like the way you present the recipes, lots of enthousiasme which inspires me to make it myself. I tried and I liked it to do it I would like to suggest to dip the fingerbisquits in the koffie for about 1, 2 seconds to avoid that it becomes to soft.

@wolkowy1 9 жыл бұрын

Bravo! real art - you have made poetica from gastronomia, and we actually can tour in Italy which you love so much, through your own eyes! and all those virtues in 5:04 min.! Thanks so much for uploading.