Gennaro Contaldo's Orecchiette Pasta with Turnip Tops Recipe | Citalia

[@ismaeldelatorre481]

Gennaro Contaldo is my antidepressant.... this man is the Picasso of food.....pure awesomeness!...👍😎👌

[@andytheworld.]

열정 넘치는 분😊❤

[@leonor02121]

I love how you talk about food! All that passion and love! I love it!

[@faster770301]

the passion...the love...the drive...the knowledge...perfection

[@michaelriley4615]

Gennaro. You THE MAN!

[@charger19691]

Your passion for your cooking and your culture is amazing! SALUTE'!!!!

[@XAVIER230861]

Gennaro Capperi no. Però da Pugliesi dobbiamo farti i complimenti. Sei veramente bravo a illustrare le bontà della Puglia. Bravissimo nel spiegare e interpretare la CUCINA PUGLIESE.

[@thedr00]

I made this last night, I didn't have rape / turnip tops so I used Kale. It was amazing, Thanks Gennar!

[@brianschannel785]

I would truly love to see more videos of you cooking. Amazing

[@giannirocky747]

happy easter to the best chef in the world don gennaroooooooooooooooooooooooooooooo

[@garydaniels5662]

Happy meal created by a fantastic chef, he can sell me the food, he can sell me Italy, would love to go there and soak up the whole experience.

[@rosalindkincannon1078]

How can something soo simple taste soo GOOD ???? Thank you Gennaro for showing us simple ingredients fixed in a simple way can taste so delicious. Anyone can do it ♥️♥️♥️♥️

[@jasonsteele7361]

Just love watching this guy ... Makes me happy

[@1katosan]

You are THE BEST Gennaro!!! I share your passion for beautiful food for all you beautiful peoples!!! God bless You and LOnggggg Life!!!!

[@mirtham2372]

I SUBSCRIBED!! YOU’RE HILARIOUS, AND A GREAT CHEF!! I KNOW YOU FROM JAIMIE’S CHANNEL. I’M SO HAPPY YOU HAVE YOUR OWN NOW!! EVERY ONE OF YOUR RECIPES I’VE MADE HAVE TIRNED OUT DELICIOUS!

[@YY-jv4uu]

Delicious!

[@samarsamar7502]

Bien venida in fábrica pasta manos in playa de aro Cataluña Gerona.pasta fresca 😉

[@alessandrobilancia3695]

I'm from Basilicata and we have the same tradition of orecchiette and dishes of pasta with rape...s trascinati in my village.. But unfortunately we are unknown and for this delicious dish is always pleased puglia only like for "cicoria and fave", "lambascioni" and a lot more dishes that are ours too and sometimes have a lot of originality because of the different preparations. ..In my village for example pasta and rape is made with paprika of "peperone cusco" garlic and oil.. and its fantastic as well :).. I'm sad for this widespread fame of puglia only for this delicacy. Ah.. And we also have "pane cotto with rape" that is cooked bread. Ps.. Rape are really a different thing in our territories..(puglia e Basilicata) . They have big flowers with a rich taste which are used with very few leaves around... It's a thing that couldn't be found anywhere else, I always struggle to find it when not here, but never came close. It's not a common southern thing because in Campania they don't use rape (only friarielli that are very different and are not commonly used for pasta dishes ) so I'm here to have the revange for my beautiful Basilica :) come and try

[@martanemeth4038]

I do believe you. My old Italian friend always told me - Calabria is the pearl of Italy. Greetings....from Hungary.

[@luciennedespota909]

Aren't we Pugliese lucky? Thank you so much!

[@prishasalabeea30]

Great cook

[@barrybignut7416]

I love this guy man.

[@pepesolis8007]

¡¡¡ Fantástico, Gennaro...!!!, ¡Gracias...!

[@kristinalopz1623]

Now that is Italian cooking.... I knew when he put in Sophrito!!!

[@henryslager9406]

I have made a delicious version with chili, garlic, fresh rosemary, sausage meat and white wine a few times, definitively recommend it.

[@pablodaniel7353]

Asi lo hacemos los hijos y nietos de molfetteses en el barrio de La Boca, Buenos Aires, Argentina.

[@sans2domicilefixroberts428]

👍 Great 💞 😊👏 👏

[@faouziachebbi3585]

I love italy and people from italy

[@martanemeth4038]

Pasta deliziosa! Grazie mille! And I have a question. What is about the olive oil left in the plate? My Italian friends always used fresh bread to clean the plate carefully...and yes to eat also the bread!!!! Celestial taste! (Mediterranean diet? :)))))Good appetite to all of you.

[@uweoswald468]

My wife thinks I’m crazy, just finished the dinner and now watching Gennaro cooking.

[@amartinez0431]

tanks u so much u recipes are so good

[@bonvivant808]

Why is he cooking sooo goood?

[@rolandmaier3675]

VERY NICE

[@franciscojunio8224]

Olá Gennaro

[@CharleenDoll]

How come that written recipe in the description is completely different?

[@robjacobs5199]

Tried to get turnip tops and every Greengrocer laughed at me but I a m going to grow my own and try this superb recipe but in the meantime I am going to use Warrigal Spinach instead. which is a native Australian Native Spinach.

[@natrixxvision6997]

I think broccoli di rape also works for this

[@YY-jv4uu]

Go to an Italian area you’ll find it there. It’s everywhere in Sydney

[@jameskarn8605]

Turnip tops would just be turnip greens, no?

[@sans2domicilefixroberts428]

👍 Yes, just leaves... 🤗​@@jameskarn8605

[@FelixJCHEN]

u make me able to cook thanks

[@Chron_Dawg78]

4:49

[@MrJustliketht]

pasta water without pasta. Love it

[@davidperagallo4556]

I love weat pie

[@MZy589]

Can we have Gennaro back?

[@Rauz11]

So he have a lid 😮

[@marcoraganelli9231]

Gennaro, perché modifiche molte ricette ? Nella ricetta originale pugliese non ci vanno le olive e nemmeno i capperi. E le orecchiette non sono quelle che usi tu. Ma insomma, per favore, rispettiamo le ricette tradizionali ed originali.

[@cavallaro1975]

non ti capisce

[@sans2domicilefixroberts428]

​@@cavallaro1975😂😂🤭

[@luccalucca7995]

wish you would come to my house lol!

[@dgd32]

Viva la PUGLIA !!!!

[@jameskarn8605]

I think he is using “broccoli rabe” in English. Turnip tops would be turnip greens. Which may not be bad, but that looked like broccoli rabe to me.

[@antoniofrallonardo8910]

Non si fa così detto da un pugliese, ha aggiunto cose che non si mettono pecorino olive capperi e la tecnica per fare il piatto e diversa inoltre sono più foglie che cime

[@lucalombardo8855]

Questo fa piatti italiani come li farebbe un inglese....

[@massarkhanova6085]

Everything in your program is perfect except the way of shooting , it is make me miss a lot of information you give

[@harroheinen1261]

I made this dish some time ago. This is food porn! So yummy!

[@trinita7527]

Scusa ma l’italiano???

[@HAMETTOO]

4:53 Onions move 💀

[@harrympharrison]

Isn't it garlic?

[@antoniofrallonardo8910]

Formaggio olive ....ma fammi nu piacere ...

[@cavallaro1975]

e i capperi e litrate di olio :)

[@Grigiume]

Inorridisco. Queste ricetta non ha niente a che vedere con le orecchiette e cime di rapa pugliesi.

[@x16881]

Where are the anchovies? I am from Puglia and this is NOT the right way to do it... Pecorino should not be used for example. Big show, a lot of talk but nothing to do with the real original stuff. Thumbs down