Gennaro makes Gnocchi

Jamie Oliver's Italian food guru Gennaro Contaldo shows how to make fresh Potato Gnocchi.
For the recipe visit www.jamieoliver...
To see Gennaro using these beauties to make Gnocchi Al Forno watch • Amazing Gnocchi Al For...
For more nutrition info, click here: jamieol.com/D3JimM

[@Dizma_Music]

4:07 My favourite subtitle excerpt: "You can see it on a plane to yarn. Everything is coming up a road almost. Everything is drawing. And that's not going to San Diego because the field, it's because Houston." Subtitle fails aside, Gennaro is a LEGEND.

[@sweetjohnson5987]

Dizma OMG YOU ARE SOOO BEAUTIFUL

[@ktkee7161]

Boris Johnson's speech writer revealed at last!

[@Dizma_Music]

😋🖤

[@ms576]

Sounds like a Trump speech

[@turkmen8558]

Hshshshshsshhahahahahah😂😂🤣🤣🤣🤣🤣

[@hsinRamen]

I don't know how many different videos I've seen Gennaro cooking gnocchi, but there is a certain charm to each video. I guess when you can see passion, it doesn't get boring.

[@bobbigeehan7221]

He is so super charming and it just melts my heart at the end when he says so softly, “ God bless you” 💖💖. We need more people like him in the world.

[@reemCGR]

1kg potatoes 7g salt(about 1ts table salt) 2 egg yolk 150g "00" flour or AP

[@cathfisher7]

He says 100g flour. Then he said 150g flour 😮

[@CF0RD]

Recipe on website says 100G

[@mrbanana69]

Thanks to the subtitles for teaching me how to rim a dilpy deepa pot

[@thatswill1067]

Mr Banana

[@danboheme8243]

Mr Banana

[@mashotoshaku]

😂😂😂😂😂😂😂😂. Subtitles are crazy omw

[@kathrynndyson6096]

they are great hahaha

[@mselizabethsteel]

BACKPACK MILKY DEEPA POT

[@ericruiz4404]

His accent broke the subtitle machine, haha. The machine couldn't handle him, lol.

[@SgtAwesome97]

+Eric Ruiz It can't handle the Italiano xD

[@resipsaloquitur13]

Agreed. I couldn't ... I just wouldn't.

[@resipsaloquitur13]

+Christopher Long Yet, I knew something magical was happening.

[@georgcorfu]

But he is an excellent cook

[@nikos-giorgos]

Yes, with dirty nails...

[@SalomeNduku]

I made gnocchi for the first time using your recipe Gennaro. Turned out perfect and absolutely delicious. You are a wonderful teacher! Thank you.

[@IFYM1337]

not only is he a food chef. but the passion is real. this is so amazing, and today I'm making this gnocchi! thank you my Italian friend

[@thomasweidmann259]

I really like to watch Gennaro! So much enthusiasm and passion for food creation is fantastic!

[@NRGFL0]

Gennaro's videos are definitely the ones I look forward to. Great simple authentic food.

[@idaliaharo2049]

I love the passion that this men has for every of their recipes, makes me feel that there’s hope and love in humanity

[@zaprude]

"You clean your aunt perched on the stage." LOL!

[@stephanierogers1601]

I made this tonight for my Daughter (18 months old) and I and we both wanted more :) Making it for my sisters this weekend! Thank you... P.S I could watch you cook all day, its magical!!

[@Nancy-ld1ei]

Stephanie, I followed the recipe but mine turned out a little mushy, not chewy, do you have any ideas what I did wrong?

[@Fake_account_001]

@@Nancy-ld1ei add flour

[@tsastsastss]

I love watching gennaro cook! He's always so rustic and the setting of where he cooks is so real and authentic haha..for lack of a bette word :) More Gennaro!

[@WalterGomes30]

Love Jamie's cooking, but Gennaro is perfect.

[@HarryTadayon]

Subtitles at 4:53... "Islamic jihad no contact"

[@Owlet..]

😂😂😂

[@CaliRoccco]

And that's how you stop a terrorist attack kids 😂😂

[@aishas5071]

The whole text is fucked up. Does not match with spoken words so much.

[@lt1caprice57l]

When he says "your hands" it says "your aunt"

[@bryanmartinez6600]

0:14 I thought he said a beautiful ass

[@1989hotbox]

don't use invisible salt. make sure you can see it guys.

[@cstavish9470]

That comment is intended for those who think it is alright to cook with table salt. You should never cook with table salt!

[@BorisTheSpyder]

@Lydia Alexian its salty! lol

[@leostark8502]

@@cstavish9470 doubt it

[@Apr0xlStyLeZz]

hahahahhaha

[@MD-jr4qc]

How rude of you

[@SuberExtraMan]

Gennaro: "so I need 100 gram of a double zero flower" Gennaro 5 seconds later : "150 gram let's have a look "

[@antoninotroisi6585]

i was thinking exactly the same 🙂

[@Candeezie]

Watched it once to learn to make delicious gnocchi; watched it a second time with the captions on to laugh my ass off.

[@BeautyLilya]

Im DYING!! I laughing so hard that im closing my eyes... It sooo FUNNY... "left iran between your fingers" ...

[@Freekje33]

'two-legged'

[@carlebasti8685]

Speak Italian. let see

[@j.j.vezina7960]

more like best subtitles ever. Got such a good laugh

[@skwaaaaa]

Haha " go straight ahead" "two legged" subtitles are hilarious alright

[@believeinfaith3694]

Bravo Gennaro, you really know how to motivate and to inspire people for cooking.

[@_vanessalyon]

I love how truthful and real you are!!!!!!

[@tpsu129]

Islamic jihad by Gennaro. Great subtitles.

[@LoveMusic4652]

This is the first recipe I have tried using KZbin. It was simple and I had fun with the whole process, Thank you Gennaro:) I am still learning to cook well.

[@jeffreyau4901]

Anyone thinks that Gennaro sounds like a random British farmer with a fake Italian accent

[@resipsaloquitur13]

Fail.

[@videomanemedia8649]

Jeffrey Au Australian

[@andreasmith4365]

Yes!! I'm so confused.

[@dressed2thee9s]

Me too!

[@jok8996]

Same tbh😂 his accent/pronounciation seems to weave between Italian and British. Perhaps it's from living in the UK?

[@ftaranto]

I love u Gennaro! Kisses from Brazil :)

[@Keithlovescake]

i love his enthusiasm. i love gennaro!!

[@letitdie00]

“I gonna show you how to matt backpack milky deepa dot” lmao subtitles

[@kalleandersson916]

"But come on, that's good enough" is the core of practically everything I love to do. Studying, playing instruments, cooking, exercising. Being content and doing things well enough without striving for perfection, that's where happiness resides.

[@chrisx1973]

Itˋs amazing to see how Mr. Gennaro is handling the ingredients!

[@misterE-1989]

The passion...oh the passion!!

[@SylviaStarbucks]

Thank you from Japan. This is the best and easiest gnocchi recipe I have tried thank you! ありがとうございましたGrazie

[@sheenapolman9679]

I love how excited Gennaro gets about food! It makes me want to get up and cook!

[@bioniccreations]

Gennaro = LIVING LEGEND ! ' FANTASTIC ' !!!

[@livyndavecooly2471]

love this guy! so artistic in the way he talks about the food.

[@ebfacasartesanais6332]

Perfecto!

[@robinvansickel4757]

my mother LOVES this man. Is he single? Come to Chicago Gennaro!!!

[@wizpro]

This man handles his food with so much love! Even the salt and pepper got love! Love this guy!!!

[@yrv980]

Now this is REAL COOKING! look at his kitchen! Can't get more real then this! Luv!

[@fabriziogibin5557]

Gennaro, sei uno spettacolo! Sono in Brasile da vent'anni e sei una gioia da vedere e da ascoltare. Che Dio ti benedica, Genna'!

[@moramoramorini]

Hey! To whom it may concern: the close captions should be changed or shut off if they don't work well with accents. Think of all the deaf people who would like to make Potato Gnocchi.

[@alejandromedina4597]

Roll them on the fork. man... the memories as kid doing that with my cousins at granma house. Italian food is the best.

[@lllmmsmm]

he's so enthusiatic about it i love it

[@Nataliahx]

He is just the cutest

[@sarabethsteckerl7518]

Watching this guy makes me so happy ^_^ He reminds me of my grandmother in the kitchen.

[@ThirdManFilms]

Love it! Just made it and worked like a charm

[@nessmalone]

Gennaro Contaldo is so adorable.

[@Haroldm814]

2019 his English has improved SO MUCH!!!

[@titordelaurentiis3442]

Genna' you are the BEST!

[@lissettegalan4366]

This guy won all muy respect, amazing humor and way to cook.

[@PUnkx93PrIncEss]

This guy has more personality in one finger than most of the newer food network chefs! I love him!

[@TheCooperman666]

I will try this out, i love gnocchi useualy have it with a chargrilled steak and green beans

[@Reginaandbudgie]

Bravissimo Gennaro... gnocchi di patata @ it's traditional way.. All the Best,i learnt a lot from this video. Tks for posting.

[@shoukifong]

His passion is extraordinary. That what makes him fascinating

[@odebender]

Die Nummer steht für den Mineralstoffgehalt. Bei Wikipedia steht, dass die italienische "00" für den wenigsten steht; dies ist dann Typ 405. Gennaro benutzt dieses double-zero auch für den Nudelteig. Der funktioniert ganz ausgezeichnet mit dem üblichen 405er (semolina ist übrigens einfach Hartweizengrieß).

[@marieshanahan9342]

This man is REMARKABLE. I'll never peel another potato again! What a smart, and intuitive man!

[@diradjabaeva7732]

5:02 "cathedral it thankful to god" xD those subtitles are hilarious

[@mangoz330]

This guy is simply amazing ❤️

[@hexemuller6555]

I Love this Gentleman. Beste greetings form Germany ans thank you!

[@brandonfarlin678]

Gennaro, you touch my heart

[@jodicox5697]

The captions, ha ha! "Why they went to bed at pict mg together" Hilarious! Love the guy even more! Good laughs!

[@alexl92]

This is very helpful, easy way to recycle your mashed potatoes too! Using rice flour for rolling is a great tip. Want a quick laugh? Turn on the CC feature. For some reason in this video CC are all messed up and come out like that: "Sick that and no risk going to make the fulbright scholar", "you clean your aunt perched on the stage...", "coptic ac islamic jihad no contact" Have fun with that!

[@mitchenerjosh]

This is because its the auto CC which uses voice recognition. It doesn't work well with accents.

[@BeautifulVietnamese]

FANTASTIC!

[@futbollife1093]

Muy buen video 👍

[@carolina.mascitti]

1 kg potato 2 yolks of egg 150g flour 00 or double fine

[@mindxcircus]

"And that's not going to San Diego because the field itself because"... the next time someone asks you for a direction to San Diego... 4:17 🤣🤣🤣🤣🤣

[@brentonkelly1829]

Toooooo goooooood love It

[@watahmaan5400]

Thx Gennaro! You don´t know me, but you taught, and still keep on teaching my very much!

[@Bborg19]

I gotta stop watching this channel at midnight, I can't continue on cooking at this time of night. This guy is so inspiring.

[@geliladereje2547]

i love this guy

[@marcocaru]

This guy is a real deal capocuoco. You can tell he's precise and LOVES what he does.

[@Reza.Pezeshki]

I love Gennaro and his simple delicious recipes. I think the Cameraman or the director has to tell him to clean and trim his nails since they are using an HD camera. The chef himself might not have noticed it but the powerful HD cameras nowadays are able to capture every single details.

[@LifeGoesNorth]

Thank you Gennaro. I made these tonight and felt an instant connection to my Italian heritage.

[@washmore]

Terrific subtitles. I have my Akito Rondstadt at the ready. But is it 100g or 150g of flour?

[@Ciudadize]

150

[@MrBigFishJoe]

150 gm of flour is about 1 cup

[@cstavish9470]

@@MrBigFishJoe If you want to be an average cook then by all means 1 cup. However, if you want to be a great cook, weight all of your ingredient especially flours!!!

[@thealize808]

@@cstavish9470 hello 🤓

[@supamsp]

Refreshing nice to see this much passion. Food is meant to be made this way

[@Blottingpaper]

Gennaro is a champion, always find his presentations hilarious and informative.

[@therealpineappleprincess]

Seeing how passionate he is to make this is dope. Makes it fun to watch!

[@addaps9795]

Gennaro you are a blessing! 💯❤👏

[@Skobixus]

Best man ever like I know him for ages. I love you Genaro keep it on fratelo !

[@mudya1]

Best thing on this channel!! So much passion, makes me believe I can make this, so I'm actually going to give this a try tomorrow :)

[@vschef5116]

very good, fast, and easy recipe...

[@gian191273]

Fantastico Sr. Gennaro

[@ludwigheuer2599]

Awesome as usual. My number one recipe man. Thanks for the good work.

[@manuel0578]

At first he’s like “everything has to be perfect” At the end “c’mon this is good enough” lol

[@TheBex10169]

I feel like there's a secret message in this video when I put on the subtitles haha!

[@Mrssandypeterson]

Thank you for your video. I’m new to you and your cooking and I just LOVE the natural way you do things!! Now I know why I LOVE Jamie so much, he had/has a fantastic teacher!! Some day the two of you WILL HAVE TO COME to our farm and cook for us and the locals!! Keep doing what your doing!! Can you do a tour of this kitchen and some other amazing places you prepare food? Thanks again!! 💕

[@FiveandCook]

You're funny...great chef that makes things so easy for us to follow. You're a god in the kitchen 😜😍

[@michelletaylor6548]

Love this guy

[@avalonmystic]

I bet that stone kitchen smells wonderful with the wood burning. So cozy.

[@BBQGuys]

This gnocchi looks absolutely beautiful!

[@bondiharvest]

Love your videos Gennaro.

[@Shaggy-lu6dz]

Im gonna do this with ground chia seed and water substituted for the egg. Looks delicious.

[@mageii6]

Dear Gennaro! Bellisimo!

[@sophiahepburn1168]

if you love gennaro you HAVE to watch 'two greedy italians', get it on dvd or so, it's brilliant!

[@MrPhilip6e]

That caption though, seriously? 'He sold his propensity packing your answer'

[@rosedoucet9187]

Oh, dear...the subtitles are hilarious.

[@Uptown69Boyz]

man u r amazing u made it so simple and beautiful

[@tonyhudspeth3861]

may i offer a humble tip ? i don't have a "ricer"...so as the master of improvising :-) i used my Colander and the back of my wooden spoon it works perfect also as a secondary tip my pans that i use are not the type with steel handles ... so i wrapped allu foil around the handle to protect it and stop horrid smells from entering my food ...still use a kitchen glove though just in case you burn your hands ... Genaro and Jamie pls do a tour live show all over europe ...

[@tonyhudspeth3861]

result is the same .

[@andreasmith4365]

great idea!! People use mashed potatoes too, tho... have yet to try that route.

[@VincentProchoroff]

just use an immersion blender to chop up some white or brown rice. grind it until it turns floury

[@TheFromsziszi]

ricetta eccellente,grazie Gennaro.....