Simple Gnocchi Recipe

Hello lovely peoples of KZbins. Today Gennaro is back in Jamie's Kitchen with one of his old apprentices - no not Jamie Oliver but Tobie Puttock, fellow Food Tuber...and they're gonna make Gnocchi!
More Gennaro and Tobie here: • Amazing Flourless Pizz...
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[@thefemmeguide]

*When he gave him that kiss on the head, my heart melted*

[@utdminiman]

I love the way Gennaro sounds half Italian and half cockney 😂

[@marydurbrow2298]

Gennaro has been hanging out with Jamie too much.

[@jackiefreeborn2563]

Tom it is the strangest accent outside New Zealand

[@kflynt2006]

he is just faking that italian accent

[@murkyburke]

@@kflynt2006 Nah. He's Italian, but he moved to London in 1969 so his dialect is heavily influenced by cockney inflections. For another reference to a heavily blended dialect, here's an Irish woman who moved to Texas a long time ago: www.dialectsarchive.com/ireland-4

[@Camelliatheok]

Half Italian half Russian

[@kristind5877]

I love your videos! I grew up in a large Italian family, and would cook these with my grandmother and great-grandmother every Sunday. This is exactly how she made them, too. Thank you for posting. :)

[@BobbyParrish]

There is no reason to buy gnocchi when it's that easy! Grazie Mr. Contaldo!

[@majklknight7455]

Nemachruj

[@Cladman3001]

In 1974 I was living & working in Lens France, but spent many vacations days in and around Sorrento, gnocchi was excellent. Now I am retired and I am looking forward to make my first home made gnocchi, Thanks for the inspiration and easy to understand instructions.

[@monaliprasad2354]

After watching you make gnocchi...I just knew it what I had to cook for the kids.... Thanks a million ....the gnocchi was loved....

[@michelemonti542]

I teach a cooking class to high school students. I use your video and recipe in class. They are both wonderful. Students give it rave reviews and look forward to making the Gnocchi at home. Thank you !!

[@MarceloSantosChef]

Gnocchi huummmmmmm is the best! Easy make, amazing flavors, smell fantastic, fresch, fast, good tip for dinner. God bless you Gennaro!

[@JagoBridgland]

HALLO LUVALY PEOPL OVA YOOTTUUUBE

[@gennarocontaldo]

Hello lovely Jago

[@JagoBridgland]

You're the man Gennaro!

[@katiearnold6022]

Jago Bridgland I thought he said foodtube

[@Bonnienix]

ohhhhhh delish. Gennaro i watch your videos over and over i swear i LOVE to watch your cooking, I have made your Beef Ragu TWICE and i also made your STUFFED CHICKEN. You are awesome and i wish like everything you were my Uncle. Thank you for such fanTASTIK dishes

[@TheScouseassassin]

I make the beef ragu once a month, ever since he and Carluccio made it on the Amalfi coast in their tv show.

[@tessleroux9541]

Hallo Gennaro. Just have to compliment you on the manner in which you present the videos. You are such a passionate person and you have been blessed with the ability to always make me smile. "Why do I cook so good!" :-) Lots of love. God bless!

[@annagiaquinto9754]

I love this man ! Full of passion for the food ! Bravo ragazzi ! Si sono Italiana ! hihihi

[@rgurgel]

Amazing again Gennaro !!! I did this Gnocchi so many times for my friends here in Brazil, and Salvia with Manteiga are a perfect sauce. Some times I add some garlic and half fresh tomato !! Amazing !!!

[@marie42ify]

Tobby ,you remind me so much of my cousin Leo .Hubby & I have loved you for quite a few years. So happy you are with Genaro,( one of my idols). Baked potatoes make sense to me for gnocchi. Less water & flour= less stoginess or bullet pasta. I will be trying this recipe soon. Perhaps you could use the leftover potato skins & deep fry them or bake for a treat with sour cream &sweet chilli sauce. Cheers guys :)

[@gennarocontaldo]

Great idea, thanks marie.

[@RichardBlaine]

Love it!

[@suestirling2101]

This recipe really worked well. I was so so pleased.

[@NoorAlShihaby]

Oh I love that you and Tobie are so friendly and affectionate

[@gorillapictures1]

Love this dish. I am half Italian and you make me proud to be part of the country.

[@reneejunette9952]

I love Gennaro. He looks like my grandfather whom I miss dearly. My family is from Calabria and they made their own gnocchi.

[@alexandruepuran]

OMG, no “Why am I cooking so good???” But this was simply PERFECT!

[@kathyp.9507]

Hello Gennaro, Happy New Year from sunny Greece. You and Tobie are superb and your gnocchi looked scrumptious and I looooove gnocchi!!!! During my summer vacation in a small town of Corinth there`s a beautiful restaurant by the sea. There they serve the best gnocchi with a rich creamy sauce made of 4 cheeses. Do you have a good recipe for a cheese sauce? There are lots of recipes on KZbin, but I would like to try one of yours. Thank you in advance. Peace and Love

[@ruthrjensen]

Lovely Gennnaro. Your warm heart shines through!

[@OmarDelawar]

This was awesome! I loved their energy...super infectious!

[@kimberlycoleman8361]

Gennaro, so happy I can watch you from America! You rock!

[@rollinwalter6842]

Absolutely a new family favorite. We love watching your show. Thank you.

[@quynhtruong599]

i'm gonna make it today. FOR SURE THANK YOU SO MUCH the way you cooking make me fell you love it in your soul

[@rollinwalter6842]

We cooked these just like you guys did and they were delicious. Thank you.

[@danilo011]

Ah, this reminded me of my old potato ricer in the back of the kitchen cupboard! And it's coming out tomorrow! Thanks for the wonderful video signor Gennaro!

[@Kauldrin]

I used this as inspiration for a lovely gnocci dinner for my wife tonight, and she was in heaven! Many thanks for the lesson and much love for the spirit you bring to your cooking!

[@mimachka]

If you ever get divorced, I’ll be waiting for you 😀

[@chefmike9945]

Gennaro! What a lovely gnocchi. Really delightful recipe. Nice to see you working with Tobie. Thank you for sharing these quality videos. Blessings ChefMike

[@FreddyElledge]

Oh my God His accent is amazing, its like Italian mixed with some how Birmingham accent. It is hands down the best accent i have ever hear.

[@sandravalani359]

Awesome receipe....thanks deeply for sharing your receipe and your enthusiam with us!!!

[@michaelhoward088]

An amazing and simple recipe Gennaro! Cooked it for my girlfriend and she loved it! I love your passion and energy! Keep it up!!

[@rtinapay]

You guys are so funny. But it definitely is simple how you did. Thank you.

[@Light-zu1ys]

Every single one of his videos makes me smile☺️☺️☺️

[@waragainstevil7681]

I like it, simple dish not complicated and delicious. thanks for sharing.

[@SammyDollxo]

It's such a delight to watch you cook! You have so much passion!

[@firefeature45]

Hi Gennaro, thanks for sharing, this is great! I have a question for you. What other sauces might you recommend using this gnocchi with? Not that I don't love a great butter sauce once in a while, but for regular meals I like to look for ways to cut the calories down. Would you recommend any sauce alternatives that would work well with the gnocchi?

[@jessieciolli8351]

I sure enjoyed your video. You both are so great to watch. Thank you for showing me how to make fresh Gnocchi Keep up the wonderful videos. I sure to learn more about making Italian foods..

[@iitz_Jules]

Sage & and Butter comes along greatly with some lovely Garlic and Pepper as well, thanks for sharing 💛

[@Keratie]

I absolutely love you!!! How you cook everything with the love in the food and the spirit that you have! Big fan here!!!

[@Carl_with_a_k_]

one of the best meals ive ever had was at this Argentinian place where i had steak, empanadas, and GNOCCHI! ive been craving gnocchi ever since and im excited to try this recipe

[@danikzaperez-toledo1576]

I love your videos Gennaro! I always want to go straight to the kitchen after I watch them :) God bless!

[@guilosch]

Hi! What about the quantities? For how many people this will do? Best regards!

[@sonilabousquet7760]

Oh My God... I followed along on the video and it was so simple and so gooood. This is a keeper.

[@bowlofcompassion]

So nice to see Tobie. I am a big fan of him. His cooking book daily Italian has a special place in my collection :)

[@rmanor9]

where is the recipe?

[@anthonynerino4931]

Online everywhere

[@vanessa5721]

Looks delicious, will try your recipe for sure. Thanks for sharing🙏

[@ggggorg]

I love you Gennaro! You inspire me to cook!

[@mariahcox2300]

I just love you guys together.you make me want to go cook gnocchi right now.now I'm going to watch the rest of your videos.

[@joannlepoer3097]

Love to you too....you make it look so easy!!! Thanks for all the extra tips I didn't get from recipes I was I checking out...whoahooo now I am ready!!!

[@ThomasShue]

My favorite Italian cook on all of KZbin fantastic video

[@anuragazza1]

its 3am here in india and i'm salivating on this man's gnocchi recipe! seems irresistible, have to try first thing tomorrow!!

[@ragnaice]

Had a gnocchi dish when I visited Italy, it was weird. It was like coagulated glue, I mean it tasted nice but the texture was kind of slimy and unpleasant. Yet I'm drooling at this video. Magic of Gennaro :)

[@carymcguire4146]

You both made me smile! Thank you for sharing!!

[@jfernandoalmeida3201]

Don Gennaro am not a master chef like your self but ever i have watching your videos my wife its sooo happy cuz she say the never cook again your recepies so easy to make my wife ask me how do i know to cook like that and i tould her i watch Don Gennar on you tube thanks paisano by the way am from Canary island Spain

[@marneycohen9165]

Love it! You two work well together…Beautiful Gnocchi.

[@trevorpinnocky]

Absolutely brilliant! I m going to make this on the weekend.

[@jakoblouka3232]

trevorpinnocky did you make it

[@lucasmontec]

OH gennaro! So much Joie de vivre! Love from brazil man!

[@linashbee7884]

sei fantastico Gennaro.. cucini con passione 😍😍😍

[@lepetitdiscordance]

This is just art

[@nehemiahyapjs]

GENNARO WHY ARE YOU COOKING SO GOOD???

[@amandalouhart]

Yes what a great recipe! I will be using this soon. Grazie Gennaro!

[@carolynmiller8668]

Those are some of the most tender-looking gnocchi I have ever seen! I wish I could have tasted them. Gennaro, Some of my family originated from the town of Amalfi on the Amalfi coast. I have always been drawn to that place, even before I knew about my relatives. It just looks like home to me though I have never been.

[@julianneweinman4203]

Love this! It looks so good and I might just have to try it out soon!!!

[@gennarocontaldo]

Please do, the sage and butter sauce is the best with gnocci.

[@chxnde]

After <a href="#" class="seekto" data-time="120">02:00</a>, I was like - "On what language does this man talk?!"

[@MaZEEZaM]

I thought the mentioning Australia would have been a give away lol.

[@Isaboeefe]

Amazing Gnocchi! So simple and beautiful

[@shynvib1665]

Love your recipes, thanks a lot for this I love Italian food as well, Gracia

[@TiffinyKendallPhotog]

I’m so excited and I’m only one minute in! I will be speaking with a French accent, the rest of the evening

[@deema5117]

Fabulous food video you guys are great!!! I made some gnocchi today and it came out delicious!!!

[@marinadesantis2914]

Bravo Guys, that's a great recipe. My mum (God bless her) made her gnocchi by rolling it into curls.....mamamia!! What a flavour. She truly was a legendary. Gracie. Ciao Ciao😀🤗

[@dixciam]

Love Gennaro’s energy👍🏼

[@Haroldm814]

I think the annotation goes to the wrong channel! The other channel for Tobie has 4000+ subscribers but the annotation link goes to one that has only 4 and 2 videos! Just a heads up :) Loved the video! Also Gennaro, I tried making my own pasta dough using your video but it was very very floury. Did I not knead it enough? I gave up after a little while because it was breaking apart like fiberboard.

[@gennarocontaldo]

Thank you for telling me.

[@Haroldm814]

Quite welcome!

[@anthonyi4543]

Gennaro??? "WHY YOU COOK SOOOOOO GOOD???!!!!!" great recipe! I can't wait to try!

[@waggybaggy1466]

he cooks them!! We used to fry them in some oil a little bit until golden brown. Delicious with some raddish or cole

[@mariabenitez331]

Gnocchi always seemed like something difficult to make, but after this video it looks like something in could actually make :)! Thank you Gennaro, you are a delight as always, Tobie seems lovely!

[@atheer18]

Thanks for the recipe easy and sounds really delicious!

[@YLwortel]

Looks so good 👍Love Gennaro cooking.

[@icequeen1439]

So butter, sage, water and parmesan on top. Great.,,making that today with my turkey legs. Thanks!

[@billkeogh1591]

can I use this gnocchi in soup? If yes, do I cook it first? I have only used packaged gnocchi before.

[@tillybinkieking7258]

Like the ingredients - the people, such a Good Combination!

[@Marcus-ne4pz]

Looks absolutely delicious!!! Great video guys!

[@shayleeparatene3360]

Made this recipe today and it was amazing!!! Thank you

[@uxm2009]

I love this man!

[@gennarocontaldo]

I love you too!

[@ptytb4988]

Dear Gennaro and Tobie!Thank you for the video!I often make this dish some time in water, some time in oil. Boiled variant is excellent with...how to say...cream?In Russia we call it smetana - sause made of milk ans special bacteria. Did you taste it?It perfectly suits such dish. Love all your videos, Veronika

[@morvenshaw9224]

lovely gnocchi- i learned how to make gnocchi from your prev amalfi video on youtube- such a great and passionate teacher! i'll be having some home made lovely gnocchi at the weekend after watching this, thanks gennaro! love you! ;-)

[@zeppeln1625]

I love the dance 😂 I'll definitely try this...

[@Hilda613]

You two are too cute! Thanks for the recipe. Can't wait to try it!

[@jamtorralba6231]

You cook with a passion.. i love it.:-D

[@nathansmith8909]

How many potatoes and how much flour did you use? I loved the recipe!

[@Keukeu45]

I loved it so much when you made it in the wood fire oven; love this dish

[@epichazeltime]

I like a lot to spread freshly ground black pepper before grating the parmesan. Gnocchi and pepper is a mariage!

[@alphalocity]

Thank you for such a delicious recipe.

[@filipinayeahbaby]

If I was in Gennaro's kitchen I would hug and kiss him too! Why you cooking so good chef? I love you Gennaro, bacio xoxo

[@gigithekitten7852]

Love this recipe!

[@silvadama5667]

Best gnocchi ever! Loved making it ...

[@kelroberts1674]

Looks amazing thank you plan to cook this weekend with my children 🤤

[@jaygerson]

This is the one. Love sage and simple.

[@KingALui]

Such fun watching you cook! There's so much enthusiasm and I love it! Love gnocchi and love this channel.

[@linited]

I gotta stalk Tobie down in Australia. Love you two together

[@savagetuning]

one more fantastic video!! Once I spent hours and watched all your videos in a day! I'd like to see you making something sweet like you next time! Kisses from Greece Gennaro!!I'm Felicita and I admire you!