Fresh Lobster Pasta

This week I'm showing you how to make a wonderful spaghetti with fresh lobster. Don't throw away the shells! They are full of flavour and nutrients and create a delicious sauce when mixed with carrots, onions, garlic and chilli. Bless this recipe and all of you! x
Links to the videos:
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Invioltini of Beef: jamieol.com/Inv...
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[@arnoldstipsits2843]

he said, "I'm eating the sea..." luv it!

[@MrJustliketht]

I cook a lot, like a lot.... and this is by far my favorite recipe, I add snow crab in as well and follow the same routine. amazing.

[@themusic6808]

I love how Gennaro cooks relatively the same dish every time (sauté vegetables, boil pasta, add into pan, plate & garnish) yet he's so passionate and a expert chef that you almost never notice.

[@Asigron]

garlic&chilli every time

Just cooked this and it was honestly one of the best dishes I ever ate. Try it! Thank you very much for the recipe, I love watching how much you enjoy cooking!

[@fernorio]

Gennaro!!! Why are you cooking so good??? Thanks for all the recipes. Absolutely amazing.

[@imanshafeeu4418]

This guy is just amazing! His passion towards food is what I love the most. You're the man Gennaro! ❤

[@SlenderMaam]

oh my god, this needs to be in my mouth right now.

[@mubinexy]

I cannot think of anyother chef who can replace you.... love you gennaro.... you are out of this world in italian food... rockstar

[@stella187]

Your videos always set me of in a good mood.

[@superradada]

Mr Contaldo is my favorite chef! I understand English with him.And he's so passionate and real...a true Italian!

[@touhamielhamli5806]

I know why you cooking sooo good ...Because you are THE BEST !!!! Gennaro.Fantastico !

[@toughsuga2]

Love this guy, he always brightens my day.

[@rohankamath88]

It's 6:30am and I'm salivating. Gennaro... "WHY YOU COOKING SO GOOD?" :D :D

[@Foc4ccin4]

+rohan kamath I keep watching his videos at midnight. I can't cook right now and I have to sleep. Fml

[@muchwow5782]

2:30 AM for me, time to go to sleep, but OH MYY OHHH MYYYY.

[@cyclops6313]

i love thsi guys attituded to cook hes not just giving a recipe hes making it fun . thats what cooking its all bout .

[@swicheroo1]

I worked as a waiter at a semi-fancy Italian restaurant with an open kitchen...just for a week. But it was a revelation to see how true Italian pasta sauces were constructed. The heavy red sauce stuff was not the kind of stuff I saw. It was this kind of thin sauce that is closer to a pan sauce. I've been doing it ever since!

[@maxleibert5289]

I cooked this pasta today and 3:48 it was delicious!

[@jiayuezhan3146]

This is an awesome recipe!! I made it for my family and everyone loved it! 😄🙌🏼 I used fresh tomatoes in the stock and skipped the anchovies. I also fried some tomatoes in the pan with the lobster 🦞 to add some balance to the dish. I would definitely go out and get some live lobsters because it’s totally worth it 💯. A classy and scrumptious dish! Thank you Genaro for sharing this recipe with us 😊😊

[@asianangler]

try it with a little anchovies, it's one of the ingredients that give the sauce a kick

[@oxob3000]

I tried this and it was great! Though can this be done with crayfish instead of lobster?

[@CookingwithAnadi]

Made lobster pasta for a special birthday and it was amazing, using this method! Yum, so glad I tried this out!

[@Derabjee]

Gennaro the way you talk about food, that passion, love it!

[@martas.3841]

I've never seen a man be so passionate about his job. You were born to be a chef❤

[@wwsuwannee7993]

Everything this man cooks is so Italian and so superb, always.

[@cheriee93]

Gennaro is full of love ! I would travel to Italy just to meet him! And eat everything along the way.

[@warrenw8705]

After watching this video dozens of times, I finally cooked it. The concentrated lobster flavor was amazing. Highly recommend!

[@MarceloSantosChef]

...splash of lemon in finish oh my my super delicious! Why you cooking so good +Gennaro!

[@ngatiramona]

You remain my most fave chef.. passion in cooking! Fantastic dish, thanks Gennaro!

[@grandnini6719]

I just found this recipe as lobster is in season in my region. Absolutely delish and will do it again...it's a keeper.

[@idontlikebadjokes]

That looks absolutely delicious!!!

[@antonysafari1]

I've cooked this recipe 3 times already and I'm cooking it again tonight.👌🏼💯

[@Darklg23]

I love this guy. Great charisma

[@remjobby61]

Garlic, wine, and olive oil can make any dish amazing.

[@asianangler]

made it tonight, was delish. The main star is definitely the sauce/broth.... you follow his instruction to the T, you'll get that rich lobster flavor sauce. You get the sauce right, you pretty much nailed the recipe. It's so good you can pour some on anything, it'lll be delicious.

[@mickkollins]

This guy is SUCH a star! I love him..best chef on youtube,,Thanks Jamie for finding him..or maybe he found you..either way the world of FoodTube is better for it! I live in the Caribbean and dive for lobster weekly..love what he did with the shell...something new in my arsenal!

[@fernandofreire4062]

I cooked this recipe this weekend. I used crawfish instead. It was really amazing! Thanks Gennaro!

[@OchentaGramos]

Gennaro, you are the boss!! Nice recipe as always!!

[@Drlily888]

It’s so fun to watching your video! Love the passion you showing when cooking. Looking forward to watch more! Thanks!

[@malintinomano5760]

Thank you father for this recipe. You cook with so much passion that it makes me want to learn the italian cuisine.

[@grumpyherman]

have done this 3x now - just amazing!

[@AnonymousObserver]

Gennaro: "The sauce is right here and it is delicious" translation: _The SOULS is right here and it is delicious_ 2:16

[@chrislei2763]

just love watching him cooking. Such a pleasure! "Why are you cooking so GOOD!!

[@matthewgimelli7193]

he does it all so fast and get so fresh

[@lavaughnmichelle4256]

I made it. I substituted the anchovies for saffron and used squid ink pasta. Delicious!

[@alexisnicolas9554]

GENNAROOOOO!!!!! YESSSSSSSS!!!!!!! You are the man!!!

[@janetcorey5102]

Good to see you back 🥂

[@aquilestadeu]

Bellissimo Gennaro. Last weekend I finished preparing your linguine with vongolli...and limoncello...your recipes are great...you are really a good cook! Thanks for all the great ideas. BTW, I haven't seen Carluccio any longer!

[@AlexCapi]

Top quality restaurant, wow!

[@AnaHartog]

Good evening Gennaro! What nice video of you recipe, thank you very much for share with us your time, recipe an enthusiasm! 👏👏👏👏👍👍👍👍👍🙋🍷😃

[@tiagowkuhn]

Hello Gennaro!!! I love your videos and recipes, thanks for sharing your knowledge and joy with us!!!

[@ImjustKelly73]

OH MY does this look delicious! I've never had Lobster, but dying to try it because it just looks so good! That sauce looked heavenly! Magnificent Chef! I love your videos and beautiful food! TFS :))

[@MrKC23]

I made this today. Delicious. Thank you Gennaro!

[@BK-py4cq]

I am so keen to make this!! Love this channel

[@rosalindkincannon1078]

OMG !!! GENNARO, PLZ cook this for me. Absolutely delicious. Your cooking skills are genuis ♥️♥️♥️♥️

[@하강민-e6s]

I love his passion of food

[@Bartsfishtales]

Love it Gennaro!

[@joaopaulodarochacruz7363]

Cmmon gennaro! Just an amazing flavour! Bought some lobster on the beach in angola/África (alivee!!!) My guest love it and im a really big fan of you man! Thank you for all tips! Why we cook so goooooood!!!! Arrevederci

[@philippetrov2447]

Very nice recipe Chef Gennaro!

[@pauloamw]

I would if I could, Gennaro. It must be delicious.

[@pixmarxphotos]

I use prawns ....but sauce needs tweeking!! amazing !

[@ashsha7537]

Lovely!!! Made it, enjoyed it, divine!!!!

[@jonathangallo2684]

gennaro is the best, regards from Panamá!!!

[@Doomscrollin]

Such a passionate man is why he cooking so goood

[@moritzneuhauser]

Gennaro!,you are amazing ind i defently will recook your Dish!

[@ciclismoJames]

drizzle of olive oil, x 10

[@TheDefeatest]

+James. S my drink almost ended up all over my monitor. lol

[@RKO859]

+James. S Yeah seems a bit overkill. That's italian cooking tho. But hey, at least better than adding blocks of butter.

[@Jurkox26]

Gordon does the same... actually everybody does :D :D

[@asianangler]

they're virgin olive oil, healthiest of all

[@k.r9494]

@@Jurkox26 its almost like these chefs know what they're doing

[@thomasmeister5143]

Cooking it rn, cooking the sauce atm, smells terrific already!!

[@Kidhuf]

GOD BLESS GENNARO CONTALDO!!!

[@TheGamblermusic]

New gennaro video ? 1. Click 2. Pause. 3. thumbs up and add to favorites 4. watch

[@harca6]

This is my new favorite lobster recipe! Move over lobster mac n cheese hahaa... Looks fantastic! Thanks Gennaro for sharing!!

[@ILuvyuhx0x0x0x]

One onions one carrots

[@TheMistheria]

+Jake Rose :D :D

[@marcod.7246]

+Jake Rose Ahah yes he always says carrots instead of carrot, idn why wtf xd

[@THConnoisseur]

+Pizzimontana english is not his first language? Makes him sound authentic, goes with his authentic cooking and personality.

[@muschikopf1997]

+Jake Rose He clearly says "two onions".

[@ILuvyuhx0x0x0x]

muschikopf1997 1:36

[@albertau5551]

Excellent ! I tried it and got rave reviews from all my guests !

[@zhxiaol]

Great recipe. Wife loved it. Thank you!

[@marie42ify]

Mouth watering & so elegant. Thank you Genaro :)

[@hxtsu1709]

You are the best chef, I aspire to be like you Gennaro :)

[@donaldrogers2411]

Gennaro.... you are the best,

[@stratecheese1302]

90% of this channel is pasta related. Which is why I like gennaro

[@gracecanyou]

Missed Gennaro .... Welcome back!!!!!!! Karibu

[@yosoyalbertico]

I love your videos Gennaro!!

[@prata737]

I cooked this pasta today. It’s good!

[@Meme.Machine]

Wonderful as always chef.

[@donrosscojoe5014]

wow!... just wow

[@joeyso19910827]

My mouth is watering 😍 thank you for the recipe

[@fridaalice.k7135]

Looks so good!!! Loved this

[@talhasa]

2:25 " squeeze it.... get all the lovely JEWS out"!!!!!

[@RKO859]

LMFAO... that sounds sooo wrong!

[@pauloamw]

Lol!

[@faramonefawcett5107]

Hahaha

[@spacewizard69]

🤣🤣🤣🤣🤣

[@pumpkingamebox]

Cooking with Mussolini XD

[@GeorgeSemel]

Lobster being one of my favorite things, and spaghetti being another, this one is a twofer! Where I live , Cold Water-ie Maine Lobster is readily available, yea its running about 10 bucks a pound right now- Barilla Spaghetti is on sale for less than a dollar pound and the rest of what you need will not add much, you might drop 8 dollars per plate, not cheap but not out of reach either! I would rather spend the cash on this than go to what passes for movies these days!

[@Shabbby1]

I made this and it was incredible

[@vitus6762]

I'll cook this tonight. Thx 🙏

[@Ajk-im4qo]

I love his reaction to the sauce

[@asianangler]

just a bit exaggerated...

[@1974gibsonfrancesco]

Make that stock ahead, to order you can make the brandy cream/tomato with a sheo or a sock and would be good!!

[@gladiator7731]

Great recipee as always when made by Gennaro. Only one question. Should it have also lemon? And if yes when?

[@Stormfox93]

Looks delicious, as always

[@Ryoufriggingserious]

I love it, much respect!

[@jr52990]

Nice opening Vertigo shot. :)

[@graxudinha]

Gennaro ... note 10 !!! 🍝

[@ngaismedia]

OMG this chef just made me eat the sea through the KZbin... I will/shall cook like you...one day.... Respect ✌️🏿👌🏿

[@TheDefeatest]

That looks amazing.

[@HookMann88]

Well done chef.

[@seanron-cm3me]

This guy is super cool!! Cheers from Milwaukee G.

[@m7floyd]

Italy ranks number one in the world in food tasting...... with a cost, heart!

[@ruteabdo]

holy moly this looks amaaazing

[@rockrubyfied]

It's sastifying to watch this while I am having my own pasta! Haha :)

[@adnannajeeb5619]

Now that's a 5-star meal!