Perfect Tuna Pasta | Gennaro Contaldo

[@irrsinnrainer]

This man is an absolute treasure. I love his passion for cooking and food.

[@cookingincanada]

me too, he is the best

[@Heskey1001]

I love this man

[@slo3hh]

i guess you love bland ass food too

[@bennirsk]

Me too man

[@biendereviere]

I just love Gennaro his vibes and energy ❤❤❤

[@SAM-ih1xk]

Gennaro Contaldo is a genius, there’s no other appropriate way to say it. He understands flavor, texture and virtually every aspect of food deeply and his passion for cooking is delightful, fun and infectious. I’ve never been able to cook, but thanks to Gennaro I have made so many dishes now that aren’t just good or very good, they are astonishingly GREAT. And I’ve eaten at many very expensive world class restaurants in the United States and Europe in my life. I am deeply moved by his ability to communicate why he does what he does. Often very gifted people can do it but they can’t teach it. Gennaro not only can teach it but he has provided great joy and pleasure to me and my family. Thank you to this great man for making these videos, they are a great gift to the world. God bless you Gennaro!!!!

[@monalipatel9293]

The way he say hello my lovely ppl and ohhh my my 🥹

[@arthurwong9017]

Oh my my! Why am i cooking so good! Slurping down this recipe now but i used linguine instead because thats what i got. Love you Gennaro!

[@ericafaulkner6262]

I Love Him and His way of cooking, he has such Passion for his cooking and I like that…when I made this recipe I used Chicken instead of Tuna and it was Delicious ❤

[@paule8174]

Simples!! Love him so much passion such simple food magnifico!!

[@CynthiaFP_28]

Just tested it today!!! Perfect! My favorite pasta of this season!

[@croboy751]

Love his attitude and joy for cooking!

[@Holmer188]

I love watching you cook. My grandpa past away in 2005 and he would cook and sing. Thanks for sharing your wonderful recipes.

[@trishwest1809]

A very lovely recipe ! Love to watch Gennaro's cooking magic ! He's so entertaining and inspirational.

[@midnightmover2329]

Parsley or Basil? I thought he said parsley when chopping and then said basil when adding it to the pan

[@PearlCDCJr]

Wow!! Lovely rustic kitchen and yummy pasta

[@Pinkyandpinkie]

He’s always so lovely

[@ResepSederhana80]

Tuna pasta super delicious 👍👍

[@wildlifegardenssydney7492]

Thank you for this wonderful simple tasty and fresh recipe….yummy!

[@knomsaiwang]

Gennaro’s pasta is always the best

[@allgaming6798]

Happy to see you again

[@drewmorama]

Gennaro is such a great performer))

[@KarlsKitchen11]

Delicious recipe and video. So much passion. Thank you Gennaro. Carry on.👍

[@shirleybezuidenhout2724]

Love your recipes Genaro, this one is particularly delicious. Anchovies and the capers plus the tuna all go well together 😊 thanks for sharing 👍

[@soniatonks]

I love Gennaro ❤

[@Lara-io9qq]

Just tried it, loved it! Thank you for sharing

[@emesev5381]

Just perfect as it is. Mille grazie ❤❤❤

[@Smokie2107]

Note: No garlic in the dish as Italian dishes almost never combine onions and garlic.

[@kisutis]

Classical tuna pasta! Very tasty. Is it possible to put in description just a list of ingredients?

[@LePetitNuageGris]

- 1 large shallot (or 2 small shallots), medium dice (or however you want) - Chili, to taste - 1 Tbsp capers - 2 anchovy fillets - a splash of water (I’m sure you’d like an amount here, so just try maybe 1/4 cup and see how that is; you don’t want it soupy. Just a little to let the onions soften for the 5 minute duration. The water should be basically gone by the end of that time, I think) - Let’s say about 1/2 lb pasta; usually you do 1/4 lb per person - I’m gonna call that maybe about 1/4 cup chopped parsley - 2 tins of tuna packed in olive oil (I think Rio should be an okay brand to use, if you can find it; or just any tuna packed in olive oil) - Lemon juice, to taste I hope that’s everything, and I hope that’s a helpful place to start! It’s really all about your personal taste, so scare ingredients up or down as you see fit. Oh, and for the pasta water… it’s really going to depend every time on various things I don’t yet understand, but I’d say he put in MAYBE 1/4 cup. It really does depend on what you see happening in front of you, though. Most important, just have fun, experiment a little, and gain the confidence to cook it how you like to eat it! Pasta is all about heart, gaining experience, and your own personal tastes. Have fun!

[@kisutis]

@@LePetitNuageGris thank you very much! Ingredients list it’s enough, the rest is not complicated. The list saves the time!

[@LePetitNuageGris]

@@kisutis No problem! I’m so glad I could help! And I forgot black pepper, to taste.😁

[@Nero-ex1cs]

MY, MY, MY! Why you cooking so good?

[@jabenanty]

I’ve been making this since the original video! So good!

[@anelia8282]

I love you Gennaro 😻

[@chamsnour9884]

شكرا جزيلا على كل الوصفات الرائعة تحية طيبة من المغرب

[@kristinnelson-patel442]

So heartwarming!

[@asuncyacosta9893]

Excellent recipe 😊

[@josieblanco4587]

I love this channel❤❤❤

[@cookingincanada]

Thank you for sharing. I love how you cook. Also, I learned how to make the best focaccia from you and Jamie. Thank you 💙💛

[@angelomontepulciano3684]

Lovely recipe Chef. And you really look great in that beautiful shirt. Always nice to see you.

[@qui_etes_vous]

OMG, Tuna casserole! I remember this! AHHH! So yummy. I love you, THANK YOU!

[@merlinsreturn]

"Why I'm cooking so good?" :D Sending you lots of love Genaro

[@rayaugust1042]

you cooking aways sooooooo gooood~~~~

[@kayabtin1261]

Magnifico mama mia.who needs tomatoes.I loved this version.lemon juice took it to another level.❤😊❤

[@sitihajar120406]

That pasta must delicious🤤🤤🤤

[@b0d0p33t3rs]

Great recipe, artichoke hearts go really well with it too, as do olives.

[@kaycurrie9356]

So much fun - it’s the man!

[@gusolive]

I love this

[@magda0496]

Gennaro's recipe means perfect Sunday ❤🙃

[@claudiodippolito5686]

Amazing cook

[@mellieaqua6954]

I Amore this cook 😁🙏🏻❤️ can’t wait to try it out 😁🙏🏻👍🏽🤗

[@Amanda-mn6vb]

I love making spaghetti with red sauce and tuna, but this recipe looks great and am going to try it!!!

[@samiradzovic894]

Only an Italian can cook while wearing a shirt. Such a lovely and fancy people, I adore Italy.

[@ealexeenko]

The bloopers 😂😂😂😂

[@icleialima]

A d o r e i ! Gosto muito de massa com atum. Porém, achei demais 2 latas de atum!!! E o prato já tem anchovas! De qualquer modo, o moço é muito divertido. Até gostaria de tomar um vinho tinto com ele, antes desse macarrão! Wou, wou, wou!

[@fransbuijs808]

Heaven must be like this.

[@lisaletto7337]

Bingo! I've been craving Tuna Pasta...

[@lappin6482]

🤤🤤🤤 id be eating it straight out of the pan, too good to share 😂

[@Mochi-sn3ud]

I like fresh dill with this, jmo. Have also done this with the fresh parsley... all good.

[@ВалераК-с8р]

😊😇👌Браво Дженаро!!!!!!!👏👏

[@stephanharder5479]

Wow,iam hungry now!! Respekt! I'll will Made this soon!!😊

[@glnrtz11]

Looks delicious!!! I’m going to try that recipe but I’m going to use cilantro instead of parsley and going to add some garlic, I am going to cook a fusion of Italian and Boricua 😹

[@bigbadbith8422]

Top man - who wouldn't want him at their party!

[@thomascallaghan5988]

Great video

[@YT-gv3cz]

1:30 A true Italian pours olive oil through all openings of the container at once

[@NateLouisDrums]

Keep stir it! ♥️💯

[@Theodor.G]

I'm gonna go make tuna pasta 😊

[@ealexeenko]

OK, I'm convinced. I'll try to find capers and anchovies

[@cheflmlin]

Very fantastic 👨‍🍳

[@RosesDewdrop-eo2kl]

Mackerel is good to look up to alternate with tuna...better at sustainablility, no fishing quotas. Eat with mussels to get selenium...helps detox. Both types of fish are good to eat twice a week. Love canned in olive oil mackerel as a sandwich , (salad) with red pepper.

[@RosesDewdrop-eo2kl]

Pets can benefit also, add tablespoon to meal...freeze leftover canned fish that you flattened in ziploc bag...break off bits like candy bark. Candy to them🐕🐈

[@martinnaranjo6998]

You know what would be really interesting to see? Just Gennaro and Jamie sitting together just to talk and reminisce. No editing, no jokes, no cooking! Just two friends talking

[@conan_der_barbar]

parsley turned into basil half way through 😂 lovely as always, simple and delicious

[@CustardCream33]

I thought that haha

[@midnightmover2329]

So which is it? 😊

[@katyp.2495]

For some reason I'm not keen on tinned tuna hot, but I will try this dish with a cooked fresh salmon fillet 😋.

[@magajocca]

I tried pasta with tuna and chili beans. My gout flared up but the food so delicious

[@mellieaqua6954]

Darl if your stomachs is sensitive to 🌶 be wise and don’t add to your food eh . Perhaps light small dash ground chilli powder ? Im sure if you try different amounts you will find what’s your best Personal one Warm best regards

[@Nathan-wn5mc]

Gennaro cooking with lovely, beautiful, all natural ingredients. Here in America, we have genetically modified foods and ingredients. Our water is loaded with chemicals. All of us are slowly getting cancer.

[@Mochi-sn3ud]

True that my friend!!! Even Russia banned GMO seeds, hell most of Europe has banned them. Only in Merica you find this crap. Stay well friend:)

[@tiggy2shu]

Legend

[@Zeebad_1st]

Basil or parsley?

[@nesa1126]

Love it but where is 6 chans of garlic?

[@margaretmccafferty9888]

Me too

[@maximchahal578]

this man is a meme

[@TheDarkPorkins]

Ohhh My My

[@Zilel]

GENNARO I LOVE YOOOOOOOOUUUUU 💚 🥲

[@Croneposse429]

No Parmesan?

[@carlottacarla3814]

Wysmienite :)

[@ОльгаДейнека-б6ш]

😊❤

[@PurePeacePower]

I would definitely add garlic and freshly cracked pepper.

[@efremefre]

O my mind 😂😂😂😂😂😂😂😂😂😂

[@themajestyofthenightsky9436]

Where's the garlic?

[@JUST_OBEY]

not convinced mate

[@MacMcCaskill]

Jamie's looking rough these days! 😮

[@WhyKhoda]

Jamie PLEASE make safron into power and then use it. When is power put one little glass till you get better color, or use hot water. NEVER EVER USE SAFRON LIKE BEFORE, Plzzzz

[@fadomn193]

سبب المشكلة عادي و بيحصل في اي بيت؟؟؟؟ الله يستر على بيوتنا و بناتنا و شبابنا

[@anneperry9014]

I love Gennaro, but i cant abide hot tuna!!!!🤮🤮

[@WhyKhoda]

Sorry Glass NO ICE. To make power it´s easier to use one sugar Loaf make it easier to powder safron.

[@danielpeccini2572]

😂

[@kristianspadaro3095]

❤🤍💚

[@scotchgod8478]

I would add some garlic too, and Parmigiano on top

[@counterpoints_]

An Italian would roast you for putting cheese together with seafood, though this practice is common everywhere else in the world.

[@fransbuijs808]

​@@counterpoints_ But the garlic is okay, right?

[@donss7379]

FU****** LEGEND💯

[@john2914]

So you are in an abandoned building using a hot plate making a video? Nice.