How To Buy The Best Steak For Your Money

[@YesIAmThisCool]

I'm learning so much! Can't wait for part 3!!!

[@enzomes]

Same!

[@1987cipher]

My god man. You are the best steak person I’ve ever heard on the internet. I’ve learned so much stuff that I didn’t know existed.

[@sumawardhen198]

With this video. I really learn a lot about type of steak. Grading, grass/grain fed. Thank you GG

[@DemetriosLevi]

Loved it, Sven! I'll get my beef from the Amish that live close to me. The quality is fantastic and you can taste the difference. Plus, the prices are fantastic. I love tenderloin but a good alternative that's cheaper is flat iron, which I use a lot. I can't wait for the rest!

[@lovemushroom2312]

I really love watching your videos, though a little long, it's informative and good illustration.

[@tonydeltablues]

I rarely (no pun intended) eat beef; I do like the rib eye, myself. I had a chuckle when you described your steak preparation/cooking outfit ;-) Class act Raphael.

[@veterandadtactical9556]

Very informative videos. Probably the best ive seen on actual differences between different steaks. Part 1 and 2. Thanks my man!

[@hh155]

Great video with helpful information. One question though, since there is certified angus steaks which is a specific breed of cow..what breed of cow are the rest of the steaks we are getting?

[@LifeChangeAdvicewithTiffany]

This is wonderfully explained and nicely detailed. Thank you.

[@timoow690]

In video 1 and 2, you havent talked about picanha. I know its a lesser known cut, but Ive heard a lot of good things about it! And you can actually dry age beef in the fridge with a UMAI bag :)

[@stefanox8908]

Guga foods reference spotted

[@solecellarz2881]

From suits to steaks...love the channel!

[@ProgressivePatriot28]

Excellent subject for gentleman's wear follow up!

[@karlad4082]

I just discovered a Halal butcher-shop around my area, and I’ve started to purchase my meat there. Halal meat come from cows that are raised with better and safer living standards than the typical cows. It’s based on religious traditions, which is why I know they’re trustworthy since people usually do respect their religious traditions. Thank you for this informational video! 😊👌🏼

[@Kaiyening]

Thank you Raphael for these videos. Can't wait for part 3. Hopefully it will be indepth :)

[@ironpoopie6087]

Aw Dude you are the man. Good job on the steak video, but you floored me with the Grilling clothes. Nice work!!

[@KwandikeUA]

Finally some decent info! Thanks!

[@Ikari777]

Curious if you have tried your hand at flame grilling churrasco steak yourself? Getting a well marbled skirt steak to flame grill makes for a flavorful and very affordable steak dinner! I make Spanish rice with some fried plantains and peas in it also! When my wife and I visited Puerto Rico it was my goal to try churrasco at each new restaurant and the best was a local roadside restaurant and out shown a high end version that cost quadruple the price!

[@TheJohn8765]

I'm deeply amused you kept to the formula and mentioned your clothing for bbq'ing. :) Informative vid as always, Raphael. Thanks!

[@SerbMSO]

Great explanation

[@josephmassaro]

I don't know if you covered it in a previous video, but in the US(I don't know about other countries), many grocery stores and some chain restaurants "glue" steak cuts. This is a process of taking similar cuts of beef and using an edible glue substance called Transglutaminase to create what looks like a cut that came from a single section of an animal when it is often multiple animals and cross grades. It takes a bit of a practiced eye, but you can tell if a cut has been glued by the fusion points of the meat.

[@TheGuntar]

Meat glue (which is a just a protein enzyme ) is widely used around the world. To get the most of of a cut or cuts of meat. All, that said.. this is why you buy meat from a butcher, or as local as possible.

[@josephmassaro]

It's not necessarily bad for you, but can result in people being mislead about what they are buying.

[@aymanabdellatief1572]

What would be interesting would be some videos on alcohol, beers, wines, and spirits!

[@tsarumagar]

Alcohol with steak depends from person to person. As a server in a high end restaurant in NYC i can tell you any beverage is upto the person. There is no right or wrong. Anyone who tells you, white wine with red meat is a no, dont listen to him/her. There are so many factors to consider. If I like Sancere, who are you to tell me that Sauvignon Blanc does not go with spicy lamb. If you are used to drinking big Cabernet, you might not like light Burgundies with Grilled Salmon. Alcohol is all about preferences and perception. Majority of the guidelines are good marketing. On a side note, Champagne as an aperitif is great. To be on a safe sude, lighter flavors go with light wines ( white like Riesling, Gruner, even Pinot Noir) and big flavors go big wines (Amarone, Cabernet, Malbec...) I dont know if i helped you or confused you lol. 😬😬

[@Vanithoth]

Now, I want to go grill some stakes. Another great video, Raphael.

[@gentlemansgazette]

That's the idea ;)

[@BobTheHatKing]

Bobo Swaggins please teach me how to grill stakes 🤔

[@giovani5586]

OMG I would never guess that you are also from Brazil lol wonder if there's anyone else from here haha and yeah, churrasco is pure goodness

[@VictorTheLegend]

o foda é q ele fala um monte de nome, mas tu chega no açougue o maluco só tem maminha, contra filé e alcatra uahsauhsauh queria um video explicando essa porra aqui no brasil

[@savvylifestrategies9445]

Highly informative, Raphael. Thank you for the insight.

[@stopshowingmethingsaboutnf1628]

Wow thanks KZbin for finally giving me a good video

[@kristiansolberg2600]

Great video, Raphael.

[@BobTheHatKing]

9:38 you mean Texas rancher, not Texas Ranger 👮‍♂️ 😄

[@peterkarahalios3488]

thanks for this!

[@diegoog3654]

I miss the Harrod's food hall! You're making me hungry, it is 8.50 AM, will have to organize a steak lunch. Great post.

[@Narsuitus]

I personally prefer lean meat. I personally prefer grass fed. I personally prefer black Angus beef. The porterhouse is my favorite cut. I prefer to grill my thick steaks on a cast iron grill pan with unsalted butter. I prefer to eat my steaks with a fresh salad and a glass of red wine.

[@thatcrazywolf]

Also don't overlook the budget cuts. With the right cooking method tougher cuts like brisket can be really good.

[@dejan.b17]

Hello Raphael! Could you please do a video about bowler hats? I always wondered what you think about them... Grüße aus Franken Greetings from Franconia

[@stump3139]

What do you think about supreme

[@RickySandoval86]

aaaand now im hungry. great video.

[@RizwanKler]

Steak days used to be a weekly event. I think they should come back 🤘

[@ProdMGD]

This was great!

[@doge4818]

Tide approves this information. 99/10

[@cesarsaucedo5110]

Good job!!

[@diegoog3654]

Check out this documentary on Netflix called "steak revolution". Really interesting.

[@markshriver6538]

Grain fed means GMO/glycophospate fed.

[@RevJamesCostello]

This makes me want to go out and buy the most expensive steak dinner available in my area.

[@therealist5680]

Gentleman's Gazette does pasture raised grass fed steak have less carcinogens than grain fed steaks?

[@mansoorwahab8934]

Neither one has carcinogens. Stop watching Vegan documentaries.

[@jocaingles8464]

Both do, but studies are far from conclusive on the subject

[@therealist5680]

I do know there is some fallout from the antibiotics and chemicals they inject into grain fed cows and their feed, but I would think grazing grass fed cows are treated more humanely and have less chemicals in them.

[@CrazyBikerGuy]

Nice informative video. Not so great for me as I'm in the UK but gives a insight only thing I've got to say is that shirt really and I mean really annoyed me. The collar and form should always been tight and uniform. They way you had it off center and the flatness saddened me greatly.

[@worthdoss8043]

Cabbage fed beef is the best.

[@vincentcolombos6906]

wow the price of wagyu actually went down since this video was made, I'm pretty sure its like 25-35 bucks per ounce of a5 wagyu now

[@tonicjin3037]

I love your outfit!

[@ClovisStarNews]

1913 wasn't a very good year. 1913 gave us the income tax, the 16th amendment and the IRS. -- Ron Paul

[@smksg42]

Kobe beef must be from the prefecture (around Kobe), all the rest is named after the prefecture where it is coming from, in Japan I could buy Japan beef but Kobe they not really have in the shop, that 4000 cows go to known restaurants, that is in the shops is from a different prefecture but in the same quality. It is quit easy to see if it is Japan beef or not, the Japan beef is not just extrem marbled, the color is bright as veal, US, Canadian or Austrilian is dark red and not near as faty. Japan beef should be cooked in Janpan style, they not know the big steaks, since they eat with sticks they cut all in smale pieces. Such a mouth size piece is then grilled from all sides. It becomes quit difficult to grill a large steak. It does not really dry out while grilled, but it must be cooked well done, otherwise the fat has not been resolved inside and the full flavor does not get out, it can be quit gummy when not cooked enouth and until a big steak is ok the outside gets quit dry. To grill big steaks the US is the best to use, Japanees beef should be cooked Japan style. Yes a tenderloin you can use and make a Rosini that works because in the pan you can reduce heat and let it cook 15min on low flame in the sauce.

[@kanceroner5456]

Yum yum steak

[@nicktorea4017]

I was eating a steak whilst watching this ha take that hunger pangs you shall not prevail.

[@stefanox8908]

10:26 if you use your finger you'll likely end up having one of the two following results: 1 you'll get nothing because the steak wasn't aged 2 you'll ruin a fine aged steak by punching a hole in it

[@danbee415]

my butchers were a load of pricks and all the best ones are far too expensive. talking about 20 quid per KG of rib eye steak.

[@ScreamingReelsTV]

Angus beef is just marketing hype. Hereford and Galloway cattle are far tastier IMO.

[@captcorleone2606]

10:07 Credibility lost.

[@ronaldfrechette2045]

How so?

[@scottyhaines4226]

His knife skills are atrocious... Using a paring knife like that on a steak? Preposterous

[@captaintofuburgerz5053]

The stock photos look good. But the majority of the rest of your steaks are so grey an oxidized... Whatever could have been good about any of those cuts was fully negated by age/improper storage. Leave the cooking to the channels that know what they are talking about.

[@Jaime681]

this video is a horror film for vegans xd

[@NovaNyann]

I mean, I'm vegan and thought it was interesting?

[@gamesgeargadgets]

Peace Love in the discussion of meat-eating, please give an example of how a meat-eater can be found virtue signaling. I’ve never seen anyone imply that eating meat in any way is virtuous, but merely tasty.

[@Jaime681]

@Eduardo Contreras yo que culpa tengo de que se maten millones de animales indignamente?

[@ishowyouapple]

I knew you had some South American in you. You didn’t look 100% German.

[@arcadiabay5382]

Probably because 100% germans don't exist.

[@ishowyouapple]

Arcadia Bay For sure! I just find it fascinating, and hopefully in the future he can show us some South American fashion.

[@fionafiona1146]

South Africa isn't ethnically homogenous either many white (minority) people there originating in the UK or a German (speaking) country.

[@EZBISME]

Link for cooking (part III) is a 404 not found

[@gentlemansgazette]

Yes, As it is not published yet

[@egsi]

1st!

[@Fr0zenFiree99]

1st

[@jonstern7511]

Veggies for me. Look after your health!

[@scottwallace901]

The steaks are not so high here. Please do buttons up on polo shirt! Stop poking fingers in steaks please. Hope you washed your hands before making this film. I got no style tips here.

[@arcadiabay5382]

The secret to buying a good steak is, you don't.

[@karolinska1601]

What are you? A vegan?

[@TheKitchenSpirit]

It's called talk to your butcher. Get friendly with him or her. And learn about what you're buying. Simple as that.

[@arcadiabay5382]

@@TheKitchenSpirit Good advice