Ascorbic

[@brewingbadTN]

I’ve used it very successfully in the mash and secondary for dry hopping before transferring to a keg purged with CO2. Beer remained fresh for a long time. Good seeing you on the Hoppy Hour last night 🍻

[@rivrivrivera2916]

Brother !!! Your still around yeah !!!nice to see you doing it again .

[@steventhompson9319]

Trying this in my current brew. 2.5g in the mash 2.5g in the bottling bucket for a NEIPA. Thanka for sharing this.

[@Audio_Simon]

Appreciate you sharing your knowledge. I used to fill my kegs with sodium percarb and then purge with co2. But SPC makes oxygen, right? So probably a bad idea, thoughts? I now use water with a tablet of metabisulphate.

[@rivrivrivera2916]

I forgot to add it to my mash … is adding to boil just as good or ok ?

[@TheHopIt]

Is there anybody out there ?