How to Treat Kveik Yeast | Do You Need A Starter?

[@TheApartmentBrewer]

You are still the most educated person I know on kveik lol. Great advice to put out there!

[@LaakeaYoshida]

Nearly everythinkg "technical" about brewing beer I have learned from this channel. I have become a drastically better brewer because of this channel. Universe Bless this brewery and these beer heroes :)

[@GenusBrewing]

We appreciate you watching!

[@ElementaryBrewingCo]

Cheers great video!!! I've had good luck with Lutra at 72, super clean and still ferments relatively quickly.

[@AM2PMReviews]

should I make my first beer with this Kviek or US05 at 76F pressure fermented?

[@rivrivrivera2916]

Another great year. ! Thank you guys for keeping me entertained . I took on brewing as a hobby years ago , and what I’ve learned from you is amazing . Merry Christmas and Happy new year .

[@GenusBrewing]

Happy new year!

[@nork24]

Just started a NEIPA under pressure 12 hours ago with VOSS. It took just over a hour to start its thing. Gotta love Kveik

[@GenusBrewing]

It's my go to cheater yeast!

[@nmoon75]

This is awesome info, thank you for going more in depth on this topic!

[@pentrudanik]

What`s with the colored nails?

[@connorhulegaard2012]

What’s with the asshole comment? Peter has kids. Even if he just thinks it looks cool that’s his business. I miss these videos and Peter’s goofy painted nails 😂

[@tomekwiraszka7312]

Thank you for another excellent year!

[@seanswift8760]

What temperature should you do your starters at? If you do starters.

[@GenusBrewing]

Usually just room temperature - one of the reasons for that is making O2 more accessible and risking less blow off :)

[@PatrickSandy78]

We love you Peter. Did you mail my stuffs? Thanks for the kveik craziness. JJ is a cool cat!

[@GenusBrewing]

Yes! It's in the mail!

[@sergioyap6122]

What should my pitch rate be if I’m making a beer with a 1.100 OG? I can’t really ferment past 75f as well.

[@Lopdog0218]

Question, is there a guideline that can help match Kveik strains with beer styles?

[@atatski1]

That show in the background is about our national bird! The Philippine Eagle aka Monkey-eating Eagle! Homebrewer from Davao City PH! Where Phillipine Eagle Foundation is located! Cheers!

[@GenusBrewing]

Nice!

[@ruitrance]

Cheers from Birdie Num Num, Dumaguete

[@bimosubroto9785]

A pack a barrel? Wow that sounds ridiculously low

[@qdawg8087]

I love quike yeast

[@dustinlight4716]

Love the holiday nails!

[@GenusBrewing]

Just wait till you see my NYE nails!

[@Wrongald]

I wouldn't worry about the pronunciation of "kveik". Just say it as kveikly as you can...

[@GenusBrewing]

Solid point :)

[@PatrickSandy78]

I have a few ideas for experiments, but I do not want to end up on any more government watch lists. Maybe try and see how far you can abuse the brewing process and still have a good beer. Try to reverse engineering a beer. Have someone send a beer with unusual ingredients and see if you can duplicate it with no info. Brew a great beer with no modern brewing equipment. Like a naked and afraid but with a brew session. No metal allowed.

[@GenusBrewing]

I love those! Especially the naked and afraid and reverse engineering ideas.

[@cstardustc]

you are saying it correctly, it's "kveik" not "ke-veik"

[@stevesalisbury8206]

Those nails though. 😂

[@humzilla707]

Kveike like bike

[@improvsax]

I just toss it in the fermenter and hydrate with more wort. Voss. I do oxygenate for 30 seconds or so. Always works great and starts very, very fast.