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One of the fastest-growing cake trends of the last year was this Geode cake! This awesome design is super easy to make so I hope you find this tutorial helpful. Make it extra special by growing your own rock candy too!
See ingredients below.
Enjoy x
@georgiascakes
Rock Candy:
1:3 water : sugar
(E.g. 100g water, 300g sugar)
To make enough for one cake I recommend making several of the above measurements.
Extra tall 6" sponge cake:
375g butter
375g caster sugar
300g eggs
375g self-raising flour
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