Geoffrey Zakarian's Chicken Paillard

Watch Bon Appétit editor in chief Adam Rapoport and chef Geoffrey Zakarian of NYC's The Lambs Club prepare chicken paillard.
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Geoffrey Zakarian's Chicken Paillard
Starring: Adam Rapoport

[@DavidFSloneEsq]

Unlike most recipes on KZbin, I may actually try this. As a general rule, I regard chicken breasts as some sort of useless by-product of the legs, livers, and thighs, but this looks kind of delicious!

[@sundarpichai940]

I don't know if you ever did try this, but I served it to my toddlers last night and they loved it.

[@ZahinHossain]

short and sweet

[@cyndywebb5892]

Lovely!

[@jnmpas10]

May we please have the recipe?

[@gregoryh.3690]

One wonders why neither of them could be bothered to take their outerwear off while cooking.

[@mdbaus]

wtf......