Geoffrey Zakarian Safe Slice 6-in-1 Upright Mandolin on QVC

[@mamabirdie734]

1. The manual clearly states how to use the smaller knobs for different cuts, don’t just wing it. Slicing- only adjust large dial Matchstick- adjust large dial (7 works) then unsnap Knob 1, turn a full 360 degrees then snap back in place Julienne- adjust large dial (2 works) then unsnap Knob 1, turn a full 360 degrees then snap back in place Dice- Follow slicing directions (6-8 works) then unsnap Knob 1 OR BOTH Knobs so blades emerge, depending on the desired thickness of your slice, then snap back in place. Load your slices you just made back into the chute vertically = dices 2. Why 30 cuts? The large dial is #0-8 but there are mini clicks in between each # that represent even more variation. 3. 6 cuts= Dial setting 1-3 thin slices, 4-6 medium slices 6-8 thick slices Julienne, Matchstick, Dice

[@olena8398]

The big guy is sack in slicing, you can see from the very beginning. And this slicer doesn’t make mess at all. You have to push the knife down, not up and then flying slices everywhere.

[@bethrichardson5998]

I just recently got one of these slicers from QVC. Amazing. I love it. Actually bought two of them one for me and one for my granddaughter.

[@suzanneaufang4976]

Spam prostitute!!!!!

[@user-mj6cy1mq5q]

11:39 Where have you been all of my cooking life !!🎉😊

[@F0nkyNinja]

1:49 "I'm sending squash onto the floor, but you know that's what great about this."

[@truter5243]

Non-removable blade is a problem for cleaning and eventually sharpening. And they could have done a better job with the catch basket. It messes a lot.

[@sjones6817]

You dont sharpen Mandolines

[@dorothearobinson3455]

Sliced pieces can fly away from the catch bowl. I use a cookie sheet to catch everything.

[@elizabethnvisco6015]

Gregory Has the perfect cooks gift for chefs with many recipes or busiest to make amount!

[@Jessica-jb9kq]

Wheres the guide on how to change cutting style

[@blacksunited6638]

I need to know the same thing

[@johnnytieszen]

There are little plastic pieces on the back that you turn

[@amyzhang7943]

It's cheap and easy to use. I bought it at an unexpected price after a discount

[@evanengelkes5305]

Just bought one on eBay and it’s supposed to arrive today

[@twinzycrafty3967]

I’m still not seeing them do a dice. Haven’t seen diced peppers or diced tomatoes or no diced potato. I just see lots of slices but no dice?

[@DavidNBerg]

What they show on a video and QVC (perhaps not on this one) is to make shoestring cut and then load the cut vegetable into the hopper without the extra small blades and then cut across the shoestrings that you made to get diced vegetables.

[@geocarol2007]

TwinZy CraftY That’s exactly what I was looking for, hmm.

[@DavidSmith-ei2xn]

You first julienne, the reload, and then you get diced. I have one, it's awesome!

[@user-xi3zd1fd3o]

Купил такой слайсер. Его недостаток в том, что "труба" подачи овощей, установлена под углом, а не перпендикулярно. Это создает проблемы с ровной нарезкой, особенно кубиками слайсов. Слайсы толкателем поднимаются вверх, вместо перперндикулярного реза, режется продукт вдоль. И получаются уже не кубики. Особенно если слайсы короткие. К примеру картофель, огурец. В рекламе режут только длинные продукты. И остатки толкателем поднимут слайсы вверх, продольно, вместо поперечного реза. По этому трубу подачи нужно переделывать и ставить перпендикулярно ножу. И толкатель не под углом, а тоже ровный должен быть. Что бы не поднимал продукт резки вверх. Хорошая сама идея такого слайсера. Но все же дизлайк.

[@so5976]

Can you dice an onion without taking it out and putting inside for the second time?

[@lindacook8819]

I went to E. r. Because of using mandoline slicer

[@mira_ghem]

شكرا على الشرح 🥰🥰🥰🌹🌹🌹

[@arnoldtarbooz1420]

We got it..its a fricking slicer - get over it - and two people have to hold it to make it work. The cuts up fly all over the place outside of the tiny dish - no thank you -

[@qaiserabbas4962]

I have one and it doesn't cut thin slices such as for chips even on low setting

[@blacksunited6638]

I’ve bought this but I’m having to do trial & error to figure out how to dice

[@John7a2]

How to clean

[@kirstiebarkley6909]

Too rack dishwasher safe. But easy to clean by hand too.

[@robertbrander2074]

Amazon had the Starfrit Version on sale for $15cdn today , which is $11us .... So I bought 3 today , Eh ....

[@user-kg9kz1no2k]

Did the garlic get peeled magically own it's own??? without using your hands?/

[@lolo2lolo491]

what happens when the blades go bad ? is there a replacement to order and if so how much do they cost ?

[@akiralybolondja9510]

the knife and those pins has a longitudinal movement so cuts slices and. Fine. How do you cud dice shape. You have no transversal cutting movement

[@kirstiebarkley6909]

You cut matchstick first, then stack then vertically and slice that way.

[@maryanncunningham3440]

Not understanding the settings

[@insertgoodname4809]

Need to redesign the catch bowl. Thing makes a mess.

[@joesobhy5258]

yes i agree

[@danaymachado8338]

what happen to the julian potatos?

[@stevenv6639]

he never did the tomato :(

[@dreamhope7339]

Too bad they did not show how to adjust it!

[@donaldpionk4719]

When slicing french fries on #8 position,you cant use tray ,the downstroke hits the tray,is there away to prevent this ?

[@bharties.sainteloi8486]

How do you do julienne cut??

[@meherfashions9652]

I want

[@cristoballopez9653]

Porfa en español

[@mfaizan2235]

Hello sir i want to buy this one large size,

[@shannoningle1642]

Please restock this

[@DOSBoxMom]

@Christopher Scafidi And it's still on sale at Amazon at that price. One customer video shows the reviewer's 8-year-old kid using this safely!

[@Gerardo_cadag]

How to order?

[@mport6561]

How dining get it to dice? Help

[@improvelivingandlearning]

How did you count 30 cut

[@angel0fangelsangel504]

Show big onions and small onions sliced

[@jedimaster1445]

too bad they don't sell them in red. that would be awesome

[@genenco1]

Frankly, they're a pita to clean and not very strong. But, I'll use it as $40 is $40.

[@prototypenick8373]

Is 75 dollars usd a normal price? Or is that too much?

[@esoekidjo]

It's too much. You can get it for 25 dollars on wish

[@shirligudmund2809]

I don’t know how to put that gray catcher in the back. I used to know how. Help me 😮

[@gwh20man]

Does it dice?

[@Bharatsharmanews]

Bad for perfect dice going to return.

[@improvelivingandlearning]

Food is sloping out so much here and there

[@irenepena2854]

Instructions are a bit confusing...I just played w/it. Those dials are a pain !!

[@earlbeahr4325]

They don't tell you how much of a mess it makes.

[@BLUEISME42]

Where are the Potatoes 🥔 ????

[@shobabass1988]

I needcc

[@edwardscherry3004]

They don’t slice onions they just chop them .. the “chef” is so arrogant and a know it all.

[@focusrelentlessly8829]

i got mine from artlass.com and they do slice onions actually. i think there are different variations to this and the one i got seemed a better one. hope this helps, cheers

[@edwardscherry3004]

The chef seems very very arrogant... notice they don’t do sliced onions . Nobody cares about the chefs wife.

[@jmfia2391]

He is. Somebody said they met him before and he was rude

[@andreinaromano9961]

Cno

[@hridaymerchant2885]

Not satisfied Amazone give me back my 500/

[@honestnewsnet]

Noticed they never did a demonstration of cutting the tomatoes.