Geographical Treasures of Turkey: Antep Baklava

🎬In the 20th episode of our "Geographical Treasures of Turkey" video series, we talked with Coşkun Koçak, the founder of Koçak Baklava, about the intricacies of the geographically indicated Antep baklava.
Coşkun Koçak's extraordinary journey to the baklava empire includes an incredible adventure of success, reaching the peak of taste, after 12 years of apprenticeship.
Coşun Koçak, who has been producing baklava for 42 years without a break, still comes to the workshop every day at four in the morning and is in charge of the production himself, which is proof of not only a love of business, but also of being the bearer of tradition and quality. His laborious journey turns into the epic story of a flavor heritage, beyond a baklava empire.
🛒 Discover and purchase Gaziantep's unique geographically marked baklava varieties, visit neyvar.com now.
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