GEOMETRIC CHOCOLATE HEARTS | 3 easy ways

Hello everyone! Today I will show you how to make a very popular recipe for geometric chocolate hearts! And three types of filling for them))) Everything is very simple, but very tasty and looks cool. It makes great sweet gifts for loved ones on Valentine's Day!
Let's start with chocolate hearts!
For GEOMETRIC CHOCOLATE HEARTS:
200-300g white chocolate, melt
red food coloring
1. Melt the chocolate. Leave 1/3 of the chocolate uncolored.
2. Color the remaining chocolate as you like (I made two shades, lighter and darker).
3. Spread the chocolate in a medium layer over the silicone molds. Refrigerate until solidified (10 minutes).
4. Add a second layer of chocolate around the edges (strengthening them so they don't break). Chill in the refrigerator for 30 minutes.
Now you can do the fillings))
OREO CAKE HEARTS:
For 8 pieces:
150g oreo cookies
70g cream cheese
*sprinkles for decorate
1. Grind the oreo cookies in a kitchen processor (pulse mode).
2. Add cream cheese and stir.
3. Place the finished filling in the hardened chocolate heart (not all the way to the top, leave some for the chocolate layer).
4. Cover with a layer of chocolate and remove excess with a spatula or knife. Chill in the refrigerator until hardened (at least 30 minutes).
5. Decorate the drizzle with melted chocolate and sprinkles.
NUTELLA FILLED HEARTS:
Nutella for filling
*food silver pearl powder for decorating
1. Put Nutella in the hardened hearts (leave some for the chocolate layer).
2. Cover with a layer of chocolate and remove excess with a spatula or knife. Chill in the refrigerator until hardened (at least 30 minutes).
3. Decorate with food silver pearl powder.
COCOA BOMBS HEARTS:
cocoa powder
mini marshmallow
*hot plate
1. Preheat a plate in the microwave.
2. Line the edges of the hardened heart half on a hot plate.
3. Put cocoa and marshmallows.
4. Melt the edges of the other half of the heart on a hot plate. Quickly connect the two halves by gluing them together.
#geometricchocolatehearts #geometriccakehearts #cocoachocolatebombs
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[@NikaBuchrieser]

it looks so beautiful and yummy!!!

[@dianaovesov3049]

Amazing !thank you

[@IreneMagazine]

Thank you)

[@mrsa6286]

Amazing thanks for this. Loved it

[@IreneMagazine]

Thanks)

[@Siddiqashuborna]

I have to try these!!! Thanks for sharing ❤️

[@IreneMagazine]

Thank's a lot for your feedback)) Glad to be helpful))

[@Nana-kr7gs]

Omg! I'm try it out this weeknd!!!, thanks for sharing. Appreciate it so much

[@IreneMagazine]

Thank's a lot for your feedback))) I am very glad to be useful ;)

[@jj_jans]

Loooks yummmmmmm

[@roummyil2058]

cool 😍😍💕

[@leticiaocegueda]

❤❤❤❤

[@nikihaque3219]

Wow awesome

[@IreneMagazine]

Thanks)

[@codyj6426]

Love! What is the best before time frame for the oreo option? Because of the cream cheese? Thank you!!

[@marycornejo492]

Thank you Soooo very much for your tutorial❤️

[@IreneMagazine]

Thank you so much )

[@Kay-jk2gi]

Nice video. Can you share link of where you purchase the geometric ❤️ mold?

[@yuvethaindran7973]

BRB!!! NEXT RECIPE FOR ME TO TRY!!

[@lovetoad]

Which food colouring do you use please? A link would be great

[@aly5279]

Do I put it in the freezer?

[@gadija1582]

How long to refrigerate and how do i prevent my chocolate from cracking?

[@IreneMagazine]

Cool for about 30 minutes (maybe a little less or longer, depending on the temperature in the refrigerator) my chocolate did not crack, so I do not know how to prevent it

[@Creator_of_an_own_world]

What chocolate u melting? When j try its just gets sticiy all the time. Do u add milk or somthinv when melting?

[@Spiderbluegirl]

Valentine le gustara esto ♡´･ᴗ･`♡

[@gayathrishree9484]

Can I use butter for Melting process??

[@IreneMagazine]

This is not necessary. Chocolate itself melts well)))

[@LL-jx7sx]

What brand of white color u use?

[@IreneMagazine]

I didn't use white food dye. I used white chocolate

[@user-bo6gm5jo3x]

tell me how much how to store the finished product and how long is the shelf life?

[@LL-jx7sx]

What kind of chocolate u using?

[@IreneMagazine]

Any white chocolate is right. I had 28%

[@aurel2660]

Quelle creme cheese utillsez vous ? Philasdelphia, mascarpone, st moret ?

[@blackrockdz3458]

Je veux savoir la marque du chocolat 🍫 et merci

[@fantasycakes8969]

Which color did you used??

[@IreneMagazine]

I used red (liquid food coloring)

[@fantasycakes8969]

@@IreneMagazine i thought it's gel color or candy color

[@jamiejay5599]

Can i use cake in this?

[@IreneMagazine]

Yes, sure)))

[@jamiejay5599]

@@IreneMagazine what can i use to make the cake stick together?

[@jassmiahyde780]

My chocolate is more gummy than hard. What did I do wrong?

[@henrynwokolo7690]

Who saw the way she was rushing on more food colouring

[@ashikarinza3759]

Why does my geo hearts sweat after making

[@IreneMagazine]

Probably due to the temperature difference. Usually, chocolate is stabilized in the refrigerator and then does not melt at room temperature (of course, if not the high temperature in the room)

[@ashikarinza3759]

@@IreneMagazine what do I do to avoid it melting

[@user-si6hv2xc6s]

Орео и нутеллу не поеупайте😢😢этот продукт поддерживает израиль