Georgian Cheese Bread - Imeruli Khachapuri

[@flordelsur63]

I love Georgia and it’s food and culture ! I will try it . Thanks from Spain great recipe I’ve learned it with Matsoni!! Kaumarchus 🎉❤

[@izzyci]

LOVE how it's made without an oven

[@brincadeira77]

Amazing! Thank you Tatiana! I am Ukrainian and my girlfriend is Australian but we are huge fans of Khachapuri Imeruli since we visited Georgia two years ago. Will be recreating the magic in just a couple of days. Madloba!

[@GeorgianCuisineatTamadasTable]

Glad you like Imeruli! Adjaruli cheese boat and Megrelian double cheese khachapuri recipes are also worth trying.

[@jessicaquinn7090]

Thank you for this lovely video, with great advice about the right cooking techniques. I used it today to make khachapuri and they turned out delicious!

[@GeorgianCuisineatTamadasTable]

Great to hear! Thank you for sharing, Jessica.

[@theguynextdoor4978]

I love Khachapuri, I always order it in georgian, and Armenian restaurants. Looking forward to trying this recipe. The first time when I pronounced it: Catch-a-puri, the sweet georgian lady set me straight and wouldn't accept my order before i could pronounce with a silent k. The goergian restaurant i went to in Kyiv even had a "Khachapuri map" over all the varieties.

[@GeorgianCuisineatTamadasTable]

This is a great story! Lol thanks for sharing. This type of cheese bread is the most ubiquitous in Georgia where I am now, in the land of khachapuri with silent k.

[@JenesisMontano-n4j]

LOVE

[@baron9897]

she dalosvilo rogor gamaxare sheni xahcapurit didi madloba !

[@conannanoc8768]

I was looking for a kachapuri recipe that resembled what i tried in Georgia and all it took to know i was at the right place was a ¨hi: i am Tatiana (insert complicated surname here)¨, delivered with that unmistakably Georgian accent. Thanks for sharing this recipe! I´ll definitely try it at home.

[@GeorgianCuisineatTamadasTable]

Thank you! Glad you found this khachapuri recipe.

[@ilarion333]

Khachapuri is the best thing, I also like the megrelian one and acharuli as well, looking forward to find recipes how to prepare them also. Thanx for sharing this great recipes with us!

[@mikeg9851]

Tremendous thank you

[@GeorgianCuisineatTamadasTable]

Dear Rebecca, yes possible at 180C

[@NinaNina-uz5rn]

Thanks Tatiana for the amazing video! Imeruli khachapuri is the best. As I know khachapuri is originated from imereti region. I’ve tried khachapuri with eggs as well but didn’t really like.

[@GeorgianCuisineatTamadasTable]

You are very welcome! Imeruli is my favorite too but Megrelian is also delicious! Thanks for watching!

[@nevillepinkney7414]

Hi Tamada, I'm a lover of Georgian food having visited Georgia on several occasions. I notice you don't put oven temperatures on your recipes.

[@GeorgianCuisineatTamadasTable]

Thank you! And great that you know and love Georgian food. This khachapuri is made on top of the stove. I provide oven temperature for all baked breads.

[@nevillepinkney7414]

Many thanks.

[@rebeccakah]

Hi Tatiana, is it possible to bake the khachapuri imeruli in the oven? If so, at what temperature would you recommend? Love from Germany, Rebecca

[@elsalisa146]

Great video! You are a very good teacher. I’m wondering if the khachapuri filling ever has any herbs or other seasonings added to it?

[@GeorgianCuisineatTamadasTable]

Thank you! Typically no fresh herbs or spices are used for classical cheese khachapuri. But some varieties can include fresh herbs, beet greens added to cheese feeling. Check a variety of khachapuri made with tarragon on my channel.

[@cheryldudley6561]

Khachapuri of course!

[@ItsLulu23]

Does the dough need active yeast?

[@GeorgianCuisineatTamadasTable]

No, dry yeast will do.

[@davidrosen2705]

thank you for this recipe i wanted to ask you what is the name of the cheese they use in georgia for this. thank you

[@GeorgianCuisineatTamadasTable]

Typically fresh soft slightly salted Imeretian (Imeruli) cheese or sulguni cheese.

[@koiralaprabeshika5468]

I love Khachapuri a lot but i wish there was alternative to eggs or if it was an optional ingredient in the recipe as my husband is not fond of it.

[@GeorgianCuisineatTamadasTable]

Dear Prabeshika, you can make the filling without an egg, it will be ok. Please let me know if you have questions.

[@thecynophilist5044]

Can I skip egg?

[@GeorgianCuisineatTamadasTable]

Egg in the cheese glues the filling and also adds flavor but you can skip

[@somusrinivas3097]

I’m missing Tbilisi 🥲. I’m missing khachapuri and shawarma and that chocolate jam filled doughnut 🥲