Georgian Cheese Bread Recipe I Large Oven Baked Khachapuri

Learn how authentic cheese bread khachapuri is made in Georgia. Hear helpful tips to make this easy and delicious cheese bread, a cousin of pizza, at home.
Ingredients for Oven Baked Khachapuri
Makes 1 12 inch khachapuri
For the filling
1.3 pounds/600g grated Imeruli or Sulguni cheese or 14oz/400g grated mozzarella and 7oz/ 200g crumbled feta
1 large egg white
For the dough
3/4 cup/200g plain, full-fat yogurt
1 teaspoon soda
1 large egg yolk
1/4 teaspoon salt
1 teaspoon sugar
7 tablespoons/100g unsalted butter, softened
1 ¾ to 2 cups/all-purpose flour (300 to 340g), sifted, plus more for kneading and dusting
1 large egg yolk, beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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[@shannahonea714]

Yummy

[@Manuel-y2w9y]

Thank you! you are amazing

[@neguin1352]

What nice and beautiful, thank you 🥰🌹

[@dr.F.N]

I am not Georgian , but I have been to Gorgia 3 times . I really enjoyed all memories on that trip.. thanks to you for teaching these delicious food .I can cook for my friends and my family.. they can see how much I love this country and their culture and best dishes that they have.❤❤❤

[@GeorgianCuisineatTamadasTable]

It’s my pleasure, glad you are eager to learn cooking Georgian.

[@lima_wawae6283]

Thank you for this recipe. When my Grandmother was sick with Parkinson's, her nurse, who was from Georgia, made this bread for her almost everyday. It was delicious. But more importantly we knew she really cared for grandma by the way she always fed her homemade meals. Great video. I will try to make this and let you know how it turns out. Thanks again!

[@GeorgianCuisineatTamadasTable]

Thank you for sharing! Great story of friendship and good food.

[@allisona6482]

მადლობა დიდი რეცეპტისთვის, გენაცვალე! God willing I will make this for our church potluck for cheesefare Sunday! ღმერთმა დაგლოცოთ!

[@parkerbob99]

I had the opportunity to go to Georgia with the military and visit for the night. I just wanted to say that a group of us had ONE of these at the restaurant and ordered 6 more pies to go. Your culture and food was some of the best ive had in Europe. Thats also to include your amazing wine!! Cheers from the states. I will be making this to share with my family ❤

[@GeorgianCuisineatTamadasTable]

Thank you! It’s truly great to hear you enjoyed staying in Georgia.

[@EM-xh3pw]

Dear Tatiana, hello from Ireland! Thank you so much for your videos, they are my new obsession. I tried this recipe this evening and although my attempt wasn't perfect I enjoyed making it (and eating it) and can't wait to try again! ❤ Do you have any tips for making smaller khachapuri? This is a huge bread for my small household! :) Love! x

[@GeorgianCuisineatTamadasTable]

Hi I am making this khachapuri when I have guests. It’s also keeps great refrigerated. Just microwave for 15 seconds. You can half the recipe or there’s another Imeruli khachapuri made on top of a stove on Tamadas Table.

[@lilyabbott]

I went to georgia 🇬🇪 for new years and Christmas to visit my Partners Family I never seen so much food in my life on 1 table as I did at the many Supra we attended!!! I was showing my georgian family and friends how I learned to cook some georgian food and they helped me go get the spices i needed .... I love your channel thank you so much 💗

[@GeorgianCuisineatTamadasTable]

Thank you! Glad you like the Channel.

[@doctorbentley]

This is lovely. Thank you for sharing!

[@berekethaddis239]

This chanal is amazing. Thank u miss Tamada. God bless u. From Ethiopia.

[@GeorgianCuisineatTamadasTable]

Thank you for watching and kind words.

[@AmaliaDaoud]

My child is obsessed with this bread my Gorgian neighbour used to give him to eat ❤

[@GeorgianCuisineatTamadasTable]

Your child has good taste. Thanks for watching.

[@johnalitz2573]

I loved the Ostri so much, that I made this too! Thank you so much for the recipe! Amazing food 🇬🇪

[@GeorgianCuisineatTamadasTable]

Thank you for sharing!

[@mahmoodsheikh6822]

very nice indeed

[@restlessleg6251]

Oh, this looks so good! I wish I could taste it :) I will attempt to make it soon. Thank you!

[@gloriamariaalexandrehercul670]

Hello, I love Katchapuri I make several times, so delicious. Kisses from Brasil 🇧🇷 🇧🇷

[@GeorgianCuisineatTamadasTable]

Thank you! for kisses from Brazil

[@Erik_Emer]

Wow! This looks amazing and simple enough for my lack of baking skills to make. I do have a question: is Georgian cheese not usually available in the States, and do you think other cheeses, like a French cheese, can work well?

[@GeorgianCuisineatTamadasTable]

Hi I usually use the combo of mozzarella and cows feta which is most approximate to Georgian cheese sulguni. Sulguni is available in some stores in the USA, but not everywhere.

[@petrusl6573]

Another great recipe from Tamada

[@GeorgianCuisineatTamadasTable]

Thank you!

[@pastryterminator3364]

great recipe. is there yeast in the dough?

[@GeorgianCuisineatTamadasTable]

No, no yeast, just baking soda.

[@IAMA2024]

This looks amazing, thank you from London. Tatiana - does this particular Khatchapuri have a particular name/region from which it comes? I always like to write little tags/labels for the dishes when I serve them at parties and want to do so properly.

[@GeorgianCuisineatTamadasTable]

This is a large Imeruli style khachapuri which we typically bake when awaiting a few guests over.

[@GeorgianCuisineatTamadasTable]

This is a large Imeruli style khachapuri which I typically bake in the oven when await a few friends over. Thanks for watching!

[@IAMA2024]

​@@GeorgianCuisineatTamadasTable, Thank you Tatiana! Will be making this for my upcoming anniversary party - along with the Kubdari.

[@tarafahomsy]

This is so underrated Channel. Please subscribe guys! I just filled my belly with a large bowl of Kharcho which I learned from Tamada. So yummy :) -- now I will continue learning Khachapuri for tomorrow's kitchen adventure :D

[@Bombrider666]

Thanks for the recipe! Is it possible to cook it and freeze it fo r another time? or is better to freeze it raw and cook it when needed?

[@GeorgianCuisineatTamadasTable]

I think both ways should work

[@PartikleVT]

Gamarjoba Tamada! Do you recommend using this yogurt based dough or a yeast dough for Kubdari? I learnt to make khachapuri with a yeast-flour-water-salt dough and I made that yesterday! I was thinking of using the same dough for kubdari tomorrow.

[@GeorgianCuisineatTamadasTable]

Yeast dough for kubdari, which needs stronger dough to hold the meat filling. This yogurt dough is too tender for kubdari. Thank you for your question.

[@POZsquadHSG]

Thank you!

[@l.campoli2288]

stovetop one, interesting

[@Yb.1934]

Is Sulguni taste similar with mozzarella?

[@GeorgianCuisineatTamadasTable]

Close but not identical in taste

[@johndock9164]

👍

[@GeorgianCuisineatTamadasTable]

Thank you!