German Brotzeit / German Cold Cuts / German Snack Recipes Platters / German Appetizers

German Brotzeit / German Cold Cuts / German Snack Recipes Platters / German Appetizers
In today's video we are talking about all German Snacks or smaller meals that you can enjoy between the real deal. I will show you 5 regional varieties and along with it German cold cuts, sausages, cheese specialities and bread.
Food mentioned:
Bavarian Brotzeit: Mischbrot, Brezel, Blutwurst, Leberwurst, Presssack, Wurstsalat, Obazder, Kartoffelkäse, Gewürzgurken, Radischen, Griebenschmalz, Senf, Kirschwasser
Franconian Vesper: Mischbrot, Presssack, Blutwurst, Leberwurst, Pffeferbeißer, Obazder, Nürnberger Stadtwurst mit Musik, Zwiebelkäs, Gewürzgurken, Radischen, Griebenschmalz, Senf, Kirschwasser
Schwarzwälder Vesper: Mischbrot, Blutwurst, Leberwurst, Schwarzwälder Schinken, Speck, Schweizer Wurstsalat, Gewürzgurken, Radischen, Griebenschmalz, Senf, Kirschwasser
Winzer Platte: Emmentaler, Bergkäse, Romadur, Limburger, Spundekäse, Pffeferbeißer, Frikadellen, Walnüsse, (oder Pistazien) Äpfelstückchen (oder Biernen), Wurstsalat mit Mayonnese, Butter, Mischbrot, Deutscher Wein
Weck, Wurst und Woi: Double Bread Roll, cold Bologna Sausage, Mustard, Wine
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[@Linda-in9ns]

Looks yummy. So sweet . 😋👍

[@vincentkarlschwahn]

One of my favorite meals!

[@cooking-the-world]

Which one of those 20?:)

[@robertzander9723]

That looked so delicious 😋. Enjoying a nice Brotzeit with some fresh bread and different kinds of cold cuts, cheese, meat, vegetables and a lovely wine 🍷 or beer 🍻 and of course a nice view. That's all i need. ☺️🍻👍 Thank you very much 😊

[@davedouglas5732]

Beer yes.

[@cooking-the-world]

And Schnaps ☺️

[@robertzander9723]

@@cooking-the-world that's the most important part of the Brotzeit 😁😜😉

[@TheTimeshadows]

Delicious! I miss butterbrodt mit shinken, und apfelsaft sum trinken.

[@nattynat4344]

I love this channel and all this food makes me miss home 😭😭😁

[@cooking-the-world]

Thanks

[@michaelwittkopp3379]

Ahh Brotzeit ist Mahlzeit. Much of my almost 30 years in Germany 2 of 3 meals a day were kalt gegessen. You said you were only going to touch on what can be had, and I have to agree fully with that. Germany has soooo many items and variations of items to eat at a Brotzeit that I doubt even after 30 years I've tried even half of them. Funny thing is, I've been in the US now for over 20 years, and since retiring, I'm going back to eating more brotzeiten. It's just easier to make, healthier, and less calories. Problem is is getting the right breads and charcuterie. Thankfully there's internet shopping. 🤣😁😉😎

[@cooking-the-world]

Hahahahaha! Thanks God for online shops 🤣 I also buy international ingredients online :) btw. We still eat 2 of the 3 meals cold. I cannot bother to cook so much. Plus the bread is so good, how can you say no to this 🤣

[@michaelwittkopp3379]

A thought just hit me...US has an obesity problem at least 3x that of Germany. German cooking is in no way diet. Much of the cooked meals are far higher in calories than US cuisine. Maybe brotzeiten is the reason... You “prepare” only one piece of bread at a time. Anything you don't eat goes back in the fridge. So, beyond finishing off that last slice of bread you buttered, you're not forced to clean your plate. Now all I need to do is find a good online source for presssack and leberwurst. LSG Seeheim-Jugenheim use to serve some great pate packed in individual servings. Wish I could remember who made them.

[@cooking-the-world]

@@michaelwittkopp3379 I tend to think that the obesity problem is because people really don't know the difference between satisfying hunger and binge-eating. And you are right - one needs to balance meals during the day. You had a high-calorie meal in the afternoon then eat some Handkäs for dinner, easy as that ;)

[@michaelreed9652]

Wunderbar

[@Rebecca-dm5ul]

Delicious, delightful video. Thank you.

[@bodorogall5077]

Das sieht sehr gut aus Guten Appetit 😂❤

[@justinllamas1]

mein Lieblings ist Leberkäse ! und ich benutze gern Wurst für Kartoffelsuppe mit Speck, Spätzle und Schweinfleisch 😊 liebe Grüße aus Kalifornien

[@cooking-the-world]

Kartoffelsuppe mit Spätzle das ist interessant 🤣

[@justinllamas1]

@@cooking-the-world haha du hast Gaisburger Marsch mit Spätzle vorbereitet, darum habe ich mir gefragt : warum nicht, Kartoffelsuppe mit Spätzle ? 😁

[@cooking-the-world]

@@justinllamas1 Na gut 😁😁😁

[@mikejahni5019]

Ich habe die westfälische & Niedersächsiche sowie Ost & Nordfriesche Varianten vermisst

[@cooking-the-world]

So typische Brotzeit habt ihr aber im Norden nicht, oder liege ich hier falsch?

[@tomatenmark2679]

Sie zeigt halt ne richtige Brotzeit. Eure Fischbrötchen könnt ihr selber essen lol.

[@markgordon6971]

Nice . Well liked

[@cooking-the-world]

Thanks Mark.

[@marieantoinettescake9513]

I'm REALLY enjoying this channel. Danke schön for sharing all the culinary treasures of beautiful Deutschland. 👍❤️🇩🇪🇩🇪🇩🇪

[@cooking-the-world]

Thanks!

[@jimfrodsham7938]

Good morning Marta. I can't wait for this damn pestilence to be over so we can go and meet my German family again. I'm hungry seeing all that and I've just had breakfast.

[@cooking-the-world]

Oh dear I know. You are not the only one. I also miss traveling, and working as a food guide for that matter. The last tour was a year January, that’s so sad.

[@reggaepetteri7719]

This video reminds me of my last trip to Germany in 2016, when I had some cheeses and sausage salads in Bamberg and Munich. Fortunately, my local Lidl has some of those items. I miss Germany.

[@cooking-the-world]

I am glad that you got to try some local German food and that you can still enjoy it wherever you are :) when the pandemic is over you can come again and visit the north - it’s so different - but the food is also delicious.

[@reggaepetteri7719]

@@cooking-the-world I hope so, too. I have been to Berlin three times but I'd like to visit Hamburg, Köln, Dortmund, Flensburg etc.

[@cooking-the-world]

@@reggaepetteri7719 Oh those are great ideas, seems like we have the same travel plans for the future ;)

[@korinaviado3333]

It’s amazing that they “look” all the same, but it’s not the case. Those little variations and substitutions makes a big difference. Thanks, Marta 😊

[@cooking-the-world]

Thanks for watching Korina :)

[@erikalouwrens3992]

Limburger! What memories it brings...mostly of a corpse in a fridge. No matter how well you packed it up you could not stop it from stinking up the entire fridge.

[@cooking-the-world]

Hahahahaha! You are so right! Vacuuming helps though! ☺️

[@erikalouwrens3992]

@@cooking-the-world Thanks for your sweet reply. My Dad loved Limburger but I don't think vacuum sealing was a thing in his day xxx

[@gerdpapenburg7050]

I use a small tupperware box to store my Limburger. Works out well.

[@cooking-the-world]

@@erikalouwrens3992 No, I didn't think so ;) but I guess.. the stinky fridge is a memory you will never forget ;)

[@kimwood7411]

I’m going to gain a few pounds just watching these videos. It all looks so delicious 😋 Thanks for all the work you Put in making them.

[@cooking-the-world]

I recommend watching the videos after a meal ;)

[@GrafStorm]

I'm hungry now. Better get in the kitchen and make a little plate of Brotziet.

[@cooking-the-world]

Hope you enjoyed it ;)

[@afghankitchen9754]

Amazing video. Thanks for sharing. 👍🏻❤

[@cooking-the-world]

Thanks for watching

[@Bellasie1]

That Swiss sausage salad looks like something I could become addicted to!

[@cooking-the-world]

🤩

[@skip123davis]

you look amazing! best wishes on your new family member❣️💪🏻🙏 i've known other german people (particularly from the south) that talk about "second breakfast." candidly, i have trouble with the first one, lol!

[@cooking-the-world]

I guess that depends when are you having the first one ☺️ I wake up very early so I need second breakfast everyday. In the pregnancy though sometimes even third one 🤣 skip, you should wake up at 5, than you can have your second breakfast by 9;)

[@suestutzle2779]

Yum, just what I am in the mood for. Very nice, thank you Marta.

[@cooking-the-world]

You are welcome, thanks for watching 😍

[@ALPHAJACK78]

Everything looks delicious ! It all looks like the breakfast at the hotel I stayed at in Kiel when I worked there, very different than the traditional American breakfast of bacon and eggs, waffles and pancakes. Not complaining as it helped with my hangover I had everyday, LOL

[@79other]

Here in South Australia we have fritz. Kids eat it cut up with tomato sauce (ketchup). You called it Bologna sausage. I love it when our foods pop up in your videos. It’s a historical link.

[@jameswilson4426]

Everything presented so beautifully :) Always a pleasure to enjoy your videos, your talent and charming personality. Would Leberkäse be a member of this Speisekarte?

[@cooking-the-world]

Oh yeah, but the coarse one 🤩

[@tschaytschay4555]

Here I am sitting in Bavaria near the border to Baden-Württemberg, grew up in BW near Bavaria and thought I knew all the regional foods of BW and Bavaria but I have never heard of Kartoffelkäse. :D

[@cooking-the-world]

You see, there you go. I am also very surprised after doing my research. German food is never boring.

[@oneshotcomix]

Ahh yes! Brotzeit was very important in our Weiterstadt neighborhood! Especially on the weekends. I always attacked the pickles and the potato cheese!!! We have a great German restaurant in Philadelphia (Brauhaus Schmitz). That serves a great wood platter of brotzeit! Thanks so much for doing these videos!

[@cooking-the-world]

And thanks for watching them! You attacked Kartoffelkäse and Pickels?🤣 you need to explain that.

[@oneshotcomix]

@@cooking-the-world I had 4 brothers and sisters! If you weren’t fast you did not eat! Lol!

[@cooking-the-world]

@@oneshotcomix Hahahaha I see! The quickest will survive :D

[@roihesse9174]

In Rheinhessen we also love "Handkees mit Musigg" It is a Handkäse in a Vinegar and oil dressing with Onions. Also tastes very good with Limburger instead of Handkäse...

[@cooking-the-world]

Oh yes we do love Handkäse ;) Liebe Grüße aus Frankfurt 😉

[@timc2346]

Looks delicious,my favorite lunch meats are probably summer sausage or pepperoni here.When I was a kid in the 70s a popular lunch meat was macaroni and cheese .☺

[@cooking-the-world]

Oh, do you have a good Mac and cheese recipe? I made it ages ago but I didn’t like it too much. Maybe I had a wrong recipe

[@timc2346]

@@cooking-the-world Per capita Canadians eat alot of KD,Boxed macaroni and powered cheese .Not a huge fan either but use as a starter for Golosh. Ground beef ,tomato juice, onions Mac and cheese.My mother had 6 kids so I guess it stretch out and a cheap meal.☺ But I prefer switching out tomato juice with V8 juice.

[@cooking-the-world]

@@timc2346 Ah right. The goulash recipe you described made me smile :)

[@JKMCraveTV]

*The cold cuts were so delicious in germany as compared to what we get here in the states!! My favorite is Leberkase!!! I am actually trying to find a great recipe so that I can make it at home!!! I made it once but the consistency was not the same if I had a professional chopper!! If you have some time - check out my Sauerbraten Video recipe - We used ginger snap gravy!!!!*

[@sabrinaclarus6290]

Leberkaese was my favorite Lunchmeat growing up in Germany. Roher Schinken , gute Salami , Jagdwurst , guter Kochschinken , Blutwurst und Leberwurst , die wirklich gut ist , sind alles Sachen , die man in Amerika einfach nicht bekommen kann . Ich vermisse das alles so !

[@mo1168]

hackepeter mit zwiebeln, salz und pfeffer, auf knusprigen brötchen

[@cooking-the-world]

🤩

[@mawitchy]

Hier in Franken da ist oft ein Limburger auf dem Teller und/oder Grupften 😉😃

[@cooking-the-world]

Oh, danke, das war mir nicht bewusst. Limburger und fränkischer Wein 🤩

[@mawitchy]

@@cooking-the-world Bitteschön, ja und der Grupfte is ein Obazda mit Limburger 😉😃

[@davedouglas5732]

If you keep this up I'll have to visit.

[@cooking-the-world]

Hahahahaha! Next week is the end of the series. The question is if that’s good or bad news 😉

[@juttakasapis6408]

👍

[@cooking-the-world]

Thanks for watching Jutta :)

[@debbrueggemann3762]

In Niedrescachsen we say Abendbrot

[@gerdpapenburg7050]

Just a hint: the Stadtwurst you have shown in the Franconian Brotzeit is called "Hausmacher Stadtwurst". The "Stadtwurst einfach" also exist in Franconia. It is the same as the "Fleischwurst" in the "Weck, Worscht und Woi" just a bit smaller in diameter.

[@cooking-the-world]

Thanks. But that was still „Stadtwurst mit Musik“ - right?

[@charliebritger4622]

I actually have Brotzeit as a light meal in summer.

[@cooking-the-world]

Yeah, that’s great idea. I also order Brotzeit of I am not that hungry. The selection is always so good.

[@needmorecowbell6895]

I'd be interested in knowing how German cuisine has adapted to vegan or vegetarian tastes.

[@cooking-the-world]

Me too. Challenge accepted!

[@larrydrouin2497]

GREAT VIDEO AGAIN MARTA , YOU MISSED MY WIFES FAVOURIT ( NOT SPELLING WRIGHT) TEEWURST,(HARD TO FIND IN ALBERTA) WE MAKE OUR OWN SAUSAGES, DO YOU GUYS DO THE POTATO SALAD AND COLD CUTS FOR CHRISTMAS ALSO ?

[@cooking-the-world]

Oh yeah, Teewurst is unbeatable. Thumbs up for making your own sausages :) but now I wonder what kind of sausages are you making?

[@cooking-the-world]

For Christmas here in Frankfurt there is a tradition to eat original Frankfurter with Potato Salad :)

[@larrydrouin2497]

@@cooking-the-world i make brattwurst (my wife loves them but i dont like bratt's) i also dry cure sausages and do alot of smoking .ribs,brisket ,pastramy,cow tounge.

[@larrydrouin2497]

HOW DO I SHARE A KZbin VID WITH YOU FROM MY QUEBEC CULTURE OF A SUGAR SHACK ?

[@cooking-the-world]

@@larrydrouin2497 It will be hard to make it possible;) But I was considering going to Quebec one day, because I had lovely food attendees from this city and they convinced me to check out this city :) and now you mentioning sugar shacks.. Such coincidence!

[@sabrinaclarus6290]

Moechtest Du mal was Lustiges hoeren ? Hier in Nordamerika denken sie , dass Schwarzwaelder Schinken , Kochschinken ist ! Jeder Blackforst Ham , den die verkaufen , wo ich wohne , ist einfacher Kochschinken ! So unglaublich , ich vermisse den Richtigen so sehr ......!

[@sabrinaclarus6290]

Achja und ich will natuerlich Griebenschmalz nicht vergessen !

[@sabrinaclarus6290]

Wieder ein sehr gutes Video , danke !!

[@cooking-the-world]

Mir fehlen die Worte 😧 🤣🤣🤣

[@martinajones119]

Try Aldi's.

[@angeloofpalermo2612]

Do you have babybells in Germany?

[@cooking-the-world]

I don’t know what that is 😯

[@angeloofpalermo2612]

@@cooking-the-world probably a good thing then😃. They are small wheels of edam cheese covered in red wax. School children would take them for a snack.

[@cooking-the-world]

Oh i have seen those in bigger supermarkets! But I have never had one tbh. I guess that’s not too bad 😂

[@angeloofpalermo2612]

@@cooking-the-world you don't eat the wax btw... There's really nice cheddar in Britain aged in caves. But yeah babybels belong in pack lunches, all I'm saying. I think they're dutch

[@merlemorrison482]

regional supply issues, eh?

[@mikejahni5019]

Schade Drummmm