Рет қаралды 135,160
GERMAN BUTTER CAKE. Butterkuchen recipe
Ingredients:
Dough:
Warm water ... 100 ml
Whipping Cream warm .... 50 ml
Dry yeast ... 8 g
Cane sugar ... 50 g
Salt ... a pinch
Eggs (large) ... 2 pcs.
Butter (soft) ... 150 g
Zest of 1 lemon
Vanilla Extract ... 1 tsp
Flour ... 400 g
Filling:
Butter (soft) ... 50 g
Cane sugar .... 80 g
Cinnamon ... 5 g
Sprinkle the cake on top with sugar ... to taste
Slices of butter ... 20 g