German Chocolate Cake Part II

[@debbieeaster6223]

I love the way you break the instructions down. TFS

[@girlygal098]

I love the way you coach the listener through this, and especially explaining the rationale for using a cold pan with mixing eggs. I can't wait to try this recipe. ❤

[@sherryssweetsensationz2623]

Mimosa Chan you’re so kind. I will be coming back to KZbin soon 😊

[@girlygal098]

@@sherryssweetsensationz2623 Fabulous! Please come back. 😍

[@nesiacoffin8775]

This came out GREAT! I just made it for my mom as a Mother’s Day present. My first time making a cake from scratch and I couldn’t be more proud of myself. Thanks!

[@sherryssweetsensationz2623]

Nesia Coffin I’m so happy to hear this. I hope she enjoyed it. Blessings and stay well

[@apriljoy425]

This was so awesome seeing your technique. Such a great teacher

[@mswtaz94]

Love German choc cake. I only let my icing cool about 15 min and it’s great. I cook mine a little longer than most people. Maybe that’s why mine is ready without chilling.

[@chopshoppam]

Yes, you have to cook it stirring constantly for 12 minutes. I double my recipe so cooking it 22 minutes 😋

[@chopshoppam]

You didn't cook long enough. You cook it for 12 minutes, stirring constantly so it doesn't scorch. Then take off the heat and add a small bag of bakers coconut and 6 oz pecan pieces 😋. I double the regular recipe and boil it 22 minutes. I use dozen egg yolks, 3cups sugar, 3 sticks of butter. 2 cans 12oz cans evaporated milk, Using lg bag of bakers coconut and 12 oz pecan pieces after mixture has thickened from cooking 22 minutes, stirring constantly so it doesn't scorch. I save egg whites and beat them to add to the cake batter mixture.

[@majoydice2672]

You’re a great teacher, very detail. Thank you

[@maryhughes1905]

Thank You so much for Your kindness and Generosity for sharing Your Wonderful Recipes and Methods. You have a giving heart and You are sure of God's amazing Gift in Your life. Thank You! Gods continued Blessings 🙏 🙏🙏

[@humbertocruz3874]

Saluditos hoy dia encontre su hermoso canal es super hermosa señora husted si realisa las recetas buenas desde cero y me gustan mucho gracias por compartir.

[@ivory21275]

I watched all parts and this recipe was the most detailed! I am trying this looks soooo good! Thanks for sharing

[@MrsKP3]

Did you try it?

[@camwildon4913]

looking good 😊

[@dbarnes66]

Your cake looks delicious and your layers are so big. I need to watch your video on baking this cake. 😋

[@sibylcolemansuchaheavenlyv90]

Thank U, thank U, thank U, for the precise details of your lovely German Chocolate Cake. Thanks for sharing God bless U.

[@nataliecruz620]

You and your recipe are an absolute gem!! Made this for my brothers birthday, wow!! Thank you!🙂

[@sherryssweetsensationz2623]

Natalie Cruz I’m so HAPPY you tried it. We absolutely love it. I’m coming back soon to do an amazing strawberry cake ❤️

[@airamilona1555]

Love it can't wait to try it out

[@christinehebert2276]

Thank I enjoy watching your videos and I will be making it the weekend have a bless weekend

[@lequisaroberts1295]

Can't wait to try it

[@thomaskevinhughes8890]

Thank you for responding I appreciate that so glad to hear from you and I'll soon let you doing all right

[@supergreene4145]

You're very entertaining to hear and your instructions are very easy on the ears I just wish we can see your face while learning!!!

[@cleanhd]

Thank You! You always give such wonderful baking tips, your cake is a work of art.

[@sherryssweetsensationz2623]

cleanhd Thank You and apologies for the delay. Happy Holidays

[@yvonemoreland1974]

I’m going to try this today let u know how it turned out...tks for sharing

[@sherryssweetsensationz2623]

YVONE MORELAND I hope you tried it. Please let me know. Blessings

[@angelacox2958]

Thank you for taking the time to make this video. I enjoyed how you talked through the steps. What kind of chocolate and how much?

[@cheriehosey2323]

I know this cake is delicious I'm going to make it It will hit the spot Charlie, you're doing such a good job. Keep up the good work

[@sherryssweetsensationz2623]

Cherie Hosey my name is Sherry. Maybe you were thinking of Charlie in Louisiana. I watch and make his recipes also. But my cake is delicious. I hope you give it a try. Blessings

[@MrsKP3]

I want to try this out

[@cinderella23queen37]

Can I have a slice please

[@desiswag907]

Delicious 😋

[@sherryssweetsensationz2623]

Yessssss so delicious

[@douglasjr3777]

This recipe is amazing

[@elizstew8815]

This is truly a homemade cake messing and EVERYTHING!!!

[@thomaskevinhughes8890]

You such a blessing dear and we love your sweet Spirit dear

[@sherryssweetsensationz2623]

Tkhughes Thomas45 Thank you

[@cinderella23queen37]

Thanks for sharing! But I never had to put mines in the refrigerator, I just set it in the bowl and it firmed up really well!!! But I will try your version of it

[@justtalkn4437]

I’ve must have done something wrong because my frosting was too runny. I followed the recipe to a “t”. In fact, I actually let the frosting sit in the refrigerator overnight and it didn’t help at all.

[@sherryssweetsensationz2623]

OMGGGGG I’m not sure but I actually move to the freezer if not firming quickly enough. Its done in 45 minutes to an hour. I pray you didn’t throw it away. We can save it. I pray

[@sherryssweetsensationz2623]

I relistened. and it says putting it in the freezer. I’m so sorry you missed that part.

[@heathermcbride2534]

No amount of pecans or cocoanut

[@sherryssweetsensationz2623]

Please look in the description box under pecan recipe. I hope you try it for the holidays. God Bless. Thank you for watching

[@dorothydavis8238]

You suppose to take paper as soon as you flip cake to cool to keep from paper sticking & pulling cake

[@sherryssweetsensationz2623]

@@dorothydavis8238 Thank you for your comment but the paper insert was not the one I typically use with a shine to it. I somehow ordered the wrong one that time. As I mentioned that never happens. Have a wonderful Holiday. God Bless.

[@feliciaanderson4388]

Don't speed it up. I appreciate your patience. Thanks

[@ramonabrunswick1259]

Freezer not necessary. You don't have enough something if the frosting doesn't thicken up as it cools. NO FREEZER😊 Use more coconut or something if it doesn't fit in your freezer, like it would never in mine😁

[@sherryssweetsensationz2623]

Freezer is a must for me. Thank you for watching.

[@Creolecherie.]

The butter for the frosting is that unsalted butter as well?

[@sherryssweetsensationz2623]

OreoLove yes I typically use unsalted when baking because pecans may have sodium. I’ve never had a problem. I hope you give it a try.

[@valleriewhite6164]

Do you use salted butter or sweet butter?

[@sherryssweetsensationz2623]

Thank you for your question. I’m so sorry I thought I mentioned that. I will update the ingredients list. I use unsalted when salt is in the recipe. I pray you give it a try. It’s simply delicious. Have a Blessed day and weekend 😊

[@girlygal098]

Your manicure is lovely, too, btw. 😊

[@sherryssweetsensationz2623]

Thank you so much 🙂

[@jmbw03]

Hi, I'm having an issue with my frosting , the egg keeps forming like its been scrambled. And my frosting wont stay on my cake.

[@feefee7171]

Temper your eggs

[@jmbw03]

@@feefee7171 what does that mean

[@a.j.theoriginalone]

😱😱😱🎂🎂, your eggs SCRAMBLED… while making your frosting 🤣🤣🤣😂😂😂😂😂; yep!! You did something wrong, thanks for letting the rest of us know…🥲🥲🥲🥲😂

[@sherryssweetsensationz2623]

You have to keep your mixture moving. You also have to put it in the freezer for it to thicken up.

[@angelgibbs1863]

Ms. Sheryl do use jumbo eggs to bake your German Chocolate Cake? That cake is beautiful and tall. 😋

[@sherryssweetsensationz2623]

Just large. Sorry for responding so late. I hope you tried to make it.

[@redamay504]

I tried this and my middle was sinking. What happened? And the icing was thick then got runny ☹️

[@sherryssweetsensationz2623]

I’m so sorry I have never had that happen before.

[@nancyhiggs7171]

Is that a 12oz can of evaporated milk you use.

[@sherryssweetsensationz2623]

Nancy Higgs yes ma’am that’s correct. It’s the standard can. I’d love to know how yours comes out

[@redamay504]

How do you store this cake?

[@sherryssweetsensationz2623]

I’m so sorry I missed your question. I keep in a cake plastic container.

[@chopshoppam]

You didn't cook long enough. You cook it for 12 minutes, stirring constantly so it doesn't scorch. Then take off the heat and add a small bag of bakers coconut and 6 oz pecan pieces 😋. I double the regular recipe and boil it 22 minutes. I use dozen egg yolks, 3cups sugar, 3 sticks of butter. 2 cans 12oz cans evaporated milk, Using lg bag of bakers coconut and 12 oz pecan pieces after mixture has thickened from cooking 22 minutes, stirring constantly so it doesn't scorch. I save egg whites and beat them to add to the cake batter mixture.

[@sherryssweetsensationz2623]

Thanks for watching.

[@redamay504]

Too fluffy

[@sylviatina4228]

Coconut pineapple real cake million ingredients after German chocolate