German Plum Cake | Pflaumenkuchen

[@edithharmer1326]

Wow! Ingenious and delicious. Thank you for Sharing. Greetings from Singapore 🌷🌷🌷 Edith

[@OurGabledHome]

Thank you so much! Happy to hear you like this recipe 💛 ~ Anja

[@ruthbasehore]

@@OurGabledHome my mom was from Augsburg. She made this and I loved it. Now I know how to make it! Thank you so much

[@gardengoddess5606]

I just found your channel and I’m super excited. Being raised in a German/Irish family, my mom cooked a lot of traditional German meals for my father. My Oma taught me how to make homemade raisin or plain bread. But, my memories are from making zvetchinkuchen, (I know I spelt it wrong, Plum cake. I used to tell people it was plum pizza, lol. You make it almost just like my Oma, we just don’t stand them up on the dough. I remember making this and it was gone in hours, I was the youngest of 5 with 3 older brothers and my sister being the oldest. They loved it, I haven’t made it for at least 25 yrs and I’m making it now, I can’t wait. Thank you for your channel, I will be following.

[@ingridscott91]

Hallo Anja, danke fuer das Video. Ich habe lange keinen Pflaumenkuchen gemacht, das hat mich wieder auf die Idee gebracht. Manchmal kann man bei Costco frische italienische Prunes bekommen, wenn man Glueck hat, die sind wie die deutschen Zwetschgen. Muss ich mal auf meine Liste tun. Pflaumenkuchen ist einfach lecker! :)

[@OurGabledHome]

Das freut mich zu hören, daß Dir das Video gefällt! Ich halte immer Ausschau nach Zwetschgen, habe sie aber bisher selten hier gefunden. Aber danke für den Tipp und viel Spaß beim Backen 😊 ~ Anja

[@lorrieschiller5201]

Trying to recreate my Oma & Nani’s German cakes. I just made Butter cake and now I’d like to try your plum cake. My Oma always used the very dark blue plums. Thanks for your demonstration. 🥣

[@OurGabledHome]

Nice! I am so glad to hear that and happy baking ~ Anja

[@doloresw]

Im loving your channel! You have all the good recipes!

[@OurGabledHome]

Thanks so much! 😊

[@pawshands9706]

When I lived in the states, I never had difficulty finding my favorite plums. Right now I have to split time between the U.S and my parents home country, where plums are too costly to buy enough. The recipe looks amazing and I hope to be able to try it when I return.

[@OurGabledHome]

I am so sorry to hear that but hopefully you can resume your baking with plums soon 😊 ~ Anja

[@pawshands9706]

@@OurGabledHome thank you, I most certainly will. I am vegan and plums are my favorite fruit.✌🏽🫐😁

[@ruthbasehore]

Awesome

[@debbiem2146]

Mmmmm... looks so yummy! I have two royal blue plum trees - that bear smaller, oval shaped and densely fleshed fruit -wonderful for baking with. I will definitely try your recipe. Thank you for sharing it!

[@OurGabledHome]

Sounds like those would be perfect for this plumcake! Happy baking 😊 ~ Anja

[@kduncan8811]

I want to be like you in every way. watching your videos is so relaxing and fun.

[@OurGabledHome]

You are so sweet! I am glad you enjoy my videos 😊 ~ Anja

[@alisonpucek6959]

With a German heritage myself, your recipes and style is so familiar. Really enjoy your channel!

[@OurGabledHome]

Awesome! Thank you so much for your sweet comment 😊 ~ Anja

[@joannathesinger770]

When we lived in Germany as a child, I became accustomed to the European plums...which have an entirely different texture to Western plums. I find them occasionally here in the states...but not often. It's interesting to see you using Santa Rosa plums.

[@OurGabledHome]

I am using Santa Rosa plums because neighbors and friends give me bags full. Plum butter will be next. I planted a prune tree in our garden but it will be a few years before we will get enough to make cakes (or Pflaumenmus) 😊 ~ Anja

[@carolmcgotty7394]

I looks like and I hope this was the way Mama made it!! 😊

[@elizabethpiekut4730]

Anja , my cake came out delicious I love it . Thank you for the recipe 👍

[@OurGabledHome]

It really makes my day to hear that! Thank you so much 😊 ~ Anja

[@ljiljanamilojevic255]

Mmm, fantasticno.😊

[@OurGabledHome]

Thank you so much 😊 ~ Anja

[@dot7146]

That cake looks delicious! Now I want one of those whipped cream bowls. 😉

[@OurGabledHome]

So glad you like this recipe. And those cream bowls are the best for whipping cream 😃 ~ Anja

[@doloresw]

This will be good with whip cream once you serve it ❤

[@OurGabledHome]

Yes 👍!

[@sonshineandsong]

How many plums do I need? It's not in the recipe link and you don't tell us here.😢

[@ruthbarrett8907]

Love it!

[@marciacarmoney6062]

Hi Anja! Your ‘specific container’ for making whipped cream looks super handy. Do you know where I can purchase one? Thanks for all the great videos!! 8:45

[@OurGabledHome]

This would be the closest one: amzn.to/42g2ehP Happy baking ~ Anja

[@Jodylicious]

How many plums do I need?

[@OurGabledHome]

Hi Jody, you will need a lot - for this plum kuchen recipe you will need about 4 pounds. You may check out the full reciper here: ourgabledhome.com/classic-german-plum-cake-pflaumenkuchen/ 😊 ~ Anja

[@elizabethpiekut4730]

Hi Anja,I have a lot of frozen plums the ones you mention you get from Germany I live in Chicago and in the markets we can get those with no problem , I just wondered if you ever use frozen plums?

[@OurGabledHome]

Yes, plums freeze really well and are perfect for this recipe 😊 ~ Anja

[@elizabethpiekut4730]

Thank you so much ,I will do it and let you know how it came out.

[@carolmcgotty7394]

If I remember correctly, Mama used black plums.

[@doloresw]

I have pans my mother sent me from Germany for this cake.

[@OurGabledHome]

That will be perfect 😊