German Potato Pancakes | Kartoffelpuffer | Reibekuchen Homemade

[@Dina52328]

When I lived in Germany 48 years ago, my mother-in-law introduced me to Kartoffelpuffer. After frying them, she would sprinkle sugar or put some applesauce on top. I did not like that combination so she was surprised when instead, I would eat mine with salt, pepper, and ketchup 😮 LOL 😆. She passed away a long time ago. Seeing this video brought fond memories of her; a nice and jolly, down-to-earth, simple dear lady. ❤️

[@tomitiustritus6672]

I also never liked the fatty+fried and desert-sweet combination. Kartoffelpuffer with applesauce or Kaiserschmarrn (leftover pancakes cut up and fried again) with vanilla sauce always macd me sick in the stomach. One thing i absolutely love are Käseröstis. Grate potatoes like you would pizza cheese. Do the same with a lesser amount of cheese ( ~1/3 of the potatoes), add a few oats, 1-2 eggs, pepper and salt. Fry like Kartoffelpuffef until crunchy. We ate it with Kräuterquark or with our speciality, Kräuterquark with a little bag of instant salad dressing in it. The latter one doesn't agree with many other people, because they can't get used to Kräuterquark in sour, but i love it. Haven't ever tried them with something like Ketchup.

[@Dina52328]

@@tomitiustritus6672 Thank you for the Käseröstis recipe it sounds yummy. I had to laugh when you mentioned, "I have not tried them with something like Ketchup" 😄. How about trying them with something like hot, roasted jalapeño peppers and roasted tomatoes salsa 😨. I live right on the US/Mexico border and the folks around this area practically put spicy salsas on every dish. 😰😅. Greetings from West Texas 🌞🌵🌻

[@AdrianCorbett-q6p]

That's how I grew up eating them with ketchup salt and pepper.. Mom was German

[@SuperLittleTyke]

It's the German way to eat Apfelmus with Kartoffelpuffer. I eat them only as a savoury accompaniment alongside eggs, bacon and mushrooms. Or Bratwurst with curry sauce.

[@popfoot7965]

I presume you are not German - apple sauce or sugar are the traditional condiments for these.

[@peggyw172]

My mom made them with leftover mashed potatoes. Yum

[@NinikBeckerEatLover]

Sounds so yummy!

[@TheChroniclesOfYarnia]

Potato pancakes and applesauce has to be served in heaven

[@NinikBeckerEatLover]

Thanks for the kind words 🥰

[@Axiomatic75]

My grandmother used to make these. Love it!

[@pamlotridge5515]

My grandparents immigrated to U.S.A they fried these in lard in cast iron skillet delicious!

[@NinikBeckerEatLover]

@@pamlotridge5515 that sounds very delicious. Awesome!

[@declary]

Really great video, gonna try this recipe today.

[@vikiiord4495]

They look delicious and too easy... Thank you for the recipe!

[@NinikBeckerEatLover]

My pleasure 😊

[@m0-m0597]

melancholic Kartoffelpuffer

[@joankilburn2462]

They look pretty fabulous. Yum

[@NinikBeckerEatLover]

Thank you 😊

[@haydehabdolahian7691]

We Persian have same thing but we add ground beef or any meat and no eggs ! It is a completely food ( vegetable is onion and meat is protein and potatoes are carbs ) we eat it with flat bread and some kind of pickling 😋

[@jchai1343]

Wow they look awesome endless beautiful recipes by you!!!

[@NinikBeckerEatLover]

Thank you so much 😊

[@Lily_Samson]

Yummy… Beautiful music as well… 🦋Lily🦋

[@johntrifunov9597]

my oma made the best she did it differently than the video ofc first she Finely grate 12 potatoes all by hand and me and my 4 little sisters helped her she would strain the potatoes and then add 4 eggs along with the starch and since she knew i loved Garlic would always make a separate batch with garlic and papkria in the mix though i loved them either version then in an old school well seasoned cast iron 20 inch pan she get usually Canola Oil or Olive Oil mixed with a smidge of butter and she make them in little panckes of joy fried to perfection with little bits and parts on the edge being crispy the middle soft and fluffy and a beautiful mix of Golden brown and a little more burnt on the outside but so chewy it reminded me of Airheads she never bothered with Applesauce or Sugar the only sweet thing she would usually put on hers and my little sisters was Cinnamon. God i miss her so much

[@BigBoybobcat2014]

I remember eating these as a child in Germany in the mid 1960's. Time to make some :)

[@NinikBeckerEatLover]

Wow, such a memory...enjoy cooking! 😊

[@anitadunphy7837]

They looks so delicious Ninik, one of my favorites.

[@NinikBeckerEatLover]

Mine too! Thank you Anita!

[@GypsyTheGoatOnTube]

My father made them with 100% smooth potato and fine onion as well. Going to try your way now. I loved his very much but these look crispier. Thankyou

[@NinikBeckerEatLover]

Wonderful! I'm sure your father's recipe taste wonderful! Enjoy!

[@Gun4Hire888]

Watched 3x. I can’t wait to make these rn

[@NinikBeckerEatLover]

Thanks so much, enjoy cooking 🥰

[@KateBates22zabu]

My aunt (RIP) Made these & I looked all over for a recipe that didn't use left over mashed potatoes. Thx, don't know if my arthritis will allow that much grating🌞but I want..looks yumyum

[@NinikBeckerEatLover]

You are so welcome! I'm sure you can do it. 😊

[@buffycat4641]

I want to try and recreate my Mother's version of the German Potato pancakes. I do not recall her using eggs, just potatoes, onion (both grated) and flour. She fried them plate size and served them with butter. They were so delicious. It was one of the meals she served when it was a few days before payday and resources were low - but I loved them.

[@NinikBeckerEatLover]

It sounds like your mother's recipe is a classic German version, and it's always lovely to recreate family recipes!

[@thefishfin-atic7106]

Love this video, it's the closest I've seen to how my Polish mom makes them, except we eat them with cold thick sour cream, and it is making my mouth water, just thinking about them right now - I must try your recipe, thank-you for putting in the time and effort to film, edit and share with everyone here!

[@NinikBeckerEatLover]

My pleasure 😊

[@KausersKitchenandVlogs]

Amazing way of cooking 😋 nice recipe Mouthwatering

[@NinikBeckerEatLover]

Thanks a lot 😊

[@Homemade-recipes]

Hello. I know that it is very tasty. We have a similar dish in Russia. We call it potato aladi. Thank you, you're doing great. 👍⚘⚘⚘

[@NinikBeckerEatLover]

Thank you so much

[@joanyoon4672]

Thank you. Such an innovative way to enjoy potatoes.

[@NinikBeckerEatLover]

You're very welcome

[@vivietri]

Menarik sekali 😍 Sangat mudah bikinnya, terima kasih resepnya mbak Ninik 💟

[@NinikBeckerEatLover]

Terima kasih banyak...mudah enak dan irit hehe 😀

[@elvyes3872]

Hampir sama seperti potato hasbrown mba ninik 👍😍

[@NinikBeckerEatLover]

@@elvyes3872 Iya ya mirip, cuma ini pakai bawang bombay 😀makasih mbak

[@Rebeca-ez7zj]

Hello Ninick!!!!...once again an other treat!!!!!!fanstastic.....thank you for sharing delicious German potatoes pancakes!!!!..yummmm!!!! Rebeca....Canada

[@NinikBeckerEatLover]

Hi Rebeca...thanks so much! I hope you will try it one day

[@salwaabdelsayed6679]

So delicious thanks for sharing I'll try to make it sure 😋😋😻

[@NinikBeckerEatLover]

Thank you, I hope you will like it 😊

[@torydz]

Oh yes yes yes...these are getting made this weekend!!

[@NinikBeckerEatLover]

So glad you likt it. This is very tasty

[@craigsavarese4554]

My mom made these ONCE when I was in 7th grade. I guess since it was so labor intensive (large family) and scarfed down so fast, she never made them again. I begged every year for my birthday, offered to do the grating/mixing… but she never did. Once she tried to trick me by making them from a powdered box mix. Those were utterly disgusting. I will be making these very soon!

[@Nieniennichols]

👍 👍 ❤🎉🎉

[@SuperLittleTyke]

Making Kartoffelpuffer or hash browns is a right palaver, but with some organisation in the kitchen it can go moderately easily. First peel potatoes and plunge them in cold water to prevent discolouration. Get a large bowl half full with cold water and place the box shredder in it. Now shred the potatoes directly into the water. Drain the shredded potato through a sieve or strainer. I use a conical stainless steel strainer so that I can press down on the potato shreds with a heavy spoon to remove as much water as possible. You'll be surprised at how much water keeps trickling out as you press down with the spoon. (Someone should invent a potato shred press!) Now the shreds are ready for frying. Add salt and pepper as required. I don't add either egg or flour.

[@gerardjohnson2106]

Wonderful latke recipe and method.

[@NinikBeckerEatLover]

@Gerard Johnson, thanks so much. They are so tasty.

[@virginiachiro9090]

Hi Ninik.,i'm in love with your recipes Will definitely give it a try😘

[@NinikBeckerEatLover]

Glad you like them! Thanks a lot, Virginia 😘

[@ernielightning3218]

Nice relaxing music while eating my pancakes

[@wendycoleman3508]

My German Mum used to make these. We would either sprinkle white sugar or raspberry/strawberry jam on them. 😋

[@pearlpeter2350]

I should try it soon.....looks just delish

[@NinikBeckerEatLover]

Thank you, you should 😊

[@farahnazbagherzadegan5470]

It looks yummy and great 😍👍 thank you for recipe 🌹

[@NinikBeckerEatLover]

Most welcome 😊

[@farahnazbagherzadegan5470]

@@NinikBeckerEatLover 😊🌹🙏

[@KuriakhX]

They look very delicious, I liked your recipe very much so I'll try these potato pancakes and enjoy them with my family who love your recipes too much. Thanks for sharing my dear, congratulations !!!!!

[@NinikBeckerEatLover]

Thanks very much my dear friend

[@KuriakhX]

@@NinikBeckerEatLover You're welcome dear. Have a nice day.

[@MaryamKitchenDiary]

30th like fantastic my lovely sister awesome will definitely try it amazing 👏

[@NinikBeckerEatLover]

Thanks so much, Maryam. So glad you like it 😊

[@Melek441]

Ellerine sağlık çok güzel olmuş afiyet olsun 😋

[@NinikBeckerEatLover]

çok teşekkürler afiyet olsun 😊

[@jamespolucha8790]

Man I love these things, my dad showed me how to make them with raw potatoes, most Americans make them with mash potatoes that’s not good

[@NinikBeckerEatLover]

Awesome!

[@alexkoronec4326]

So, my mom would make them out of raw potatoes, squeeze all the water out,,2tables spoon of purpose flour, 2 eggs and seasoning

[@straubdavid9]

Very nice Ninik .... have you ever tried this with mixing in some hot pepper flakes, and some parmesan cheese?

[@NinikBeckerEatLover]

Thank you...wow that's a great idea with hot pepper and Parmesan. Will try it next time 😀

[@AlexWilliams-qf3rp]

How in the world did I miss this. I'm just now seeing this. I love potato pancakes. Oh I have to make these. Hi Ninik...

[@NinikBeckerEatLover]

Hi Alex, thank you, I love it tii, enjoy the cooking.

[@AAVVVAAADDAAAKAAADAVRAAA]

Seeing this message reminds me of the way my grandmother used to do it the exact same My father didn't one time about 20 years ago and he always said.My mom always said always had to start back into it

[@TanjaCaughlin]

Sehr gut gemacht❤️ und ja voll apfelmus dazu❤️. Thank you❤️

[@NinikBeckerEatLover]

Vielen Dank ❤️❤️

[@RahmansPlanetCook4Me]

Looks yummmy potato pancake

[@NinikBeckerEatLover]

Thanks so much!

[@bundaperantausaudi]

German potato 🥔 pasti enak bngt

[@NinikBeckerEatLover]

Hello bunda, ini enak banget utk cemilan...

[@bundaperantausaudi]

@@NinikBeckerEatLover iya mb kliatan nya enk bngt

[@barbarawainwright9937]

Thank you for the recipe

[@NinikBeckerEatLover]

@@barbarawainwright9937 my pleasure

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️💐🌹👍

[@NinikBeckerEatLover]

Thanks so much 😊

[@michellaplante1790]

I like thoses potato thank you

[@peggyharter2048]

I have given up on making potato pancakes, as they were always very doughy/soggy regardless of how long I fried them. Thank you for show how to drain off excess liquid

[@NinikBeckerEatLover]

I know the struggle, so glad this recipe helps! 😊

[@ankkitraj2625]

I am in love with them since I ate them first at a Christmas market in germany.

[@NinikBeckerEatLover]

That's great! This pancake is very popular at Christmas markets or carnival

[@wolfman011000]

We use a toast rack on a sheet pan to drain our potato cakes, then put the drained cakes on another sheet pan to keep warm in the oven. For topping we like to use mixed frozen fruits to make the sauce, as the out of season apples are rather disappointing. Often make these as the bun for burgers using ring moulds to shape them for those that have issues with wheat burger buns.

[@daisybee5943]

Why do you put the starch back into the mixture? They look delicious.

[@NinikBeckerEatLover]

Yes the starch also use as a binder. But you can skip this step. Thank you

[@terrymoore565]

Great...thank you for printing English measurements....!

[@jackiejosephs1]

Thank you Ninik these look delicious I will definitely try 👏🏼👏🏼

[@NinikBeckerEatLover]

Hello Jacqueline, you're welcome. Enjoy the cooking 😊

[@Mr.56Goldtop]

Those look fantastic!

[@NinikBeckerEatLover]

Thanks so much!

[@simonewienekamp8789]

Das ist was leckeres 😋. Ich mache sie auch immer selber. Die gekauften sind uns zu geschmacklos. Hast du die fertigen schon mal mit Wurst und Käse belegt und dann in den Backofen. Ich sage dazu Übetbackene Reibekuchen. 🐞

[@NinikBeckerEatLover]

Hallo Simone, vielen Dank! Ja, richtig, wir können etwas hinzufügen, das uns gefällt. Wow, noch nie probiert, belegt mit Wurst und Käse. Das hört sich sehr lecker an, werde ich beim nächsten Mal auf jeden Fall ausprobieren. 🤩

[@kemalayapas252]

Wooww yummyy😋😍

[@NinikBeckerEatLover]

Thank you, Kemala 😋

[@mamapatdontoh6444]

YUMMY !!!! 👍👍👍👍👍👍👍

[@NinikBeckerEatLover]

Thank you 😋

[@rayray7162]

Latkes yammm mazel tov

[@NinikBeckerEatLover]

Similar to latkes...delicious

[@neikoboi1]

Looking good!! 🤤I most definitely would snatch'em and eat them on the run Ninik. 😂😂 Add some, cheddar cheese, chives or spring onions, smoked bacon, sour cream. Mmmmm....oh sorry you did say German Potato Cakes, not American. 😁 Let's eat!!😍

[@NinikBeckerEatLover]

Thanks so much! Yes in Germany these are very popular. You can add topping too. So yummy 😍😂

[@nehapassi7335]

Can we make these without eggs

[@steve-wu7jp]

yes, the egg is a binder so use flower and it should be enough

[@jayantiswonderkitchen1079]

Tastyyyyyy😋😋❤❤👌👌👌

[@NinikBeckerEatLover]

Thank you! 😍😀

[@moizkhan5926]

Tasty yummy food 👍

[@NinikBeckerEatLover]

Thank you so much

[@SuperLittleTyke]

I was surprised that the cook added the starch back in. Normally one wants to remove the starch when frying potatoes e.g. for fries or chips. And I'm not sold on the idea of mixing the finely shredded potato with the coarsely shredded. I only use the coarse side of my box grater. However, I do this for hash browns, which are similar to Kartoffelpuffer.

[@kochliebexxl9833]

Ein Klassiker. Ich mag in Meinen immer noch Speck und Zwiebeln drin. Sehr lecker 😎

[@NinikBeckerEatLover]

Danke, wow mit Speck und Zwiebel klingt sehr lecker. Werde ich das nächste Mal versuchen 🤩

[@kochliebexxl9833]

@@NinikBeckerEatLover Sehr gerne. Gibt nochmal extra Geschmack 🤩

[@tuberNunya]

What kind of potatoes?

[@christianheller551]

My mother made these for us decades ago in Germany.

[@NinikBeckerEatLover]

Awesome

[@omama131]

Yummy 😍

[@NinikBeckerEatLover]

Thanks 😊

[@geetaramdeo687]

Looks delicious 😋

[@NinikBeckerEatLover]

Thank you 😋

[@annamathew2741]

Nice...

[@NinikBeckerEatLover]

Thanks

[@s.a.4671]

Sehr lecker 😋

[@NinikBeckerEatLover]

Danke sehr 😊

[@lizagagnon5540]

Sieht lecker aus>> Gruess aus New York!

[@NinikBeckerEatLover]

Halo Liza..Danke!!

[@cocinandoconamorrecetas]

Se ve buenísimo

[@NinikBeckerEatLover]

¡Muchas gracias!

[@anuxoxo6017]

Lovely recipe❣️ Easy and quick. Thank you 😊

[@NinikBeckerEatLover]

You're right. Thank you 😊

[@LotusFullmoon]

It is so tasty. But I would use garlic instead of onion. ;)

[@NinikBeckerEatLover]

Thanks, enjoy cooking! 😊

[@MinyKizamv]

Can I make it without eggs?🥺💔

[@NinikBeckerEatLover]

Yes you can 😊

[@FaraH-cl8bk]

MERCI. Appétissant

[@NinikBeckerEatLover]

Merci beaucoup

[@C2yourself]

We like ours with sour cream and snipped chives

[@dr.safinaz309]

جميله جدا ....لكن اعتقد لوسلقنا البطاطس سيكون اسهل ...وكمان لو نزود البيض القيمه الغذائيه اكبر ومع قليل من البقدونس.. اقتاح تاني ممكن نضع قطع فراخ مسلوقه ...او قطع سمك مستوي ...لكن هنا نكتفي ببيضه واحده

[@NinikBeckerEatLover]

شكرًا لك ، هناك العديد من الوصفات الخاصة بفطائر البطاطس ووصفات فطيرة البطاطس الألمانية المطلوبة لبشر البطاطس الطازجة. هذه فطيرة بطاطس ألمانية كلاسيكية ، لكن يمكنك إضافة مكونات أخرى أيضًا.

[@flormartinez3262]

❤❤❤

[@ttacheless]

orry, but floer? no way!! use the starch fromthe potato, and try to add atny bit nutmeg to the Puffer if you want it really authentic. Guten Appetit

[@NinikBeckerEatLover]

Thanks for your feedback

[@Poonamsmartkitchen]

Great

[@NinikBeckerEatLover]

Thanks

[@ljubicamarcikic1716]

👌👍❤

[@wingedhussar1117]

I am German and I have a recommendation for you: Forget the apple sauce. Just use plain Sriracha or Sweet Chili Sauce! Spicy potato pancakes taste much better than sweet potato pancakes!

[@NinikBeckerEatLover]

Thanks for the recommendation!

[@jamesdana1273]

To each his own. I say apple sauce!

[@KA-op3of]

If you like spicy yes

[@AlergicToSnow]

I am not German and my preference is sour cream and chives

[@NinikBeckerEatLover]

@@AlergicToSnow Sounds yummy too

[@eyeYQ2]

AND sour cream, bacon, and orange juice : )

[@NinikBeckerEatLover]

Awesome

[@eyeYQ2]

@@NinikBeckerEatLover YOU and your channel is awesome! Really, you make some beautiful foods!!

[@NinikBeckerEatLover]

@@eyeYQ2 many thanks 😊

[@Benny.13]

Aren’t these Polish pancakes ?

[@NinikBeckerEatLover]

This is German potato pancake or Kartoffelpuffer/Reibekuchen

[@jamin__]

The original recipe neither contains pepper nor flour. If you choose the right potatoes (from a later season and not from spring) and drain a part of the liquid no flour is needed.

[@buthainaal-bedah7644]

👌👍😋😋😋👏👏👏🌹

[@joniangelsrreal6262]

Where’s the salt and pepper …?

[@crixtard]

1:30

[@majidasaaddine7006]

Good evening chef. HRU WHY YOU DON'T RIGHT THE INGREDIENTS IN ARABIC ? ANYWAY THANKS FOR SHARING 💞👍👌 FROM LEBANON 🇱🇧 STAY SAFE AND CONNECTED 🙏

[@NinikBeckerEatLover]

Hello Majida..how are you? Yes, since many comments asked about the translated recipe, I added the subtitles for more languages in the settings because the description space is not enough space. Please turn the CC button and the settings to choose your language. 😊🙏

[@majidasaaddine7006]

You soooo important lady chef. HHhH Thanks for everything 😊 GOD bless you honey 🍯❤️😘❤️😘❤️😘❤️😘❤️😘❤️ From LEBANON 🇱🇧 good day 💕💕💞💕💕

[@dpelpal]

It's a McDonald's hash brown!

[@dimitrakaravidopoulou3845]

Για σου Ninik τέλεια συνταγή πάλι άργησα να σου γράψω αλλά έχω εγγονάκι πλέον και ήμουν απασχολημένη όμως πάντα σε παρακολουθώ φιλιά η φίλη σου Δήμητρα 👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷

[@dianrini4747]

Cobain yukk 👍❤️

[@NinikBeckerEatLover]

Ευχαριστώ πάρα πολύ Dimitra, συγχαρητήρια !! Σας εύχομαι ό, τι καλύτερο και μην ανησυχείτε για τη σύνταξη σχολίου. Είσαι υπέροχος. Σας φιλώ 😊💖

[@NinikBeckerEatLover]

Mbak Dian...selamat mencoba 💖

[@MagdaW-ng1wq]

Oh, come on it’s not the German recipe ‼️We did that in my homeland Poland for centuries.

[@NinikBeckerEatLover]

Many countries have recipes similar to other countries, in Poland it is called placki ziemniaczane. And in Germany it is called Kartoffelpuffer or Reibekuchen. There are also Latkes from other places.

[@Snowywolf1911]

Kartoffelpuffer is a German recognized food that was made by jews in Eastern Europe, possibly all the way back in 100 bce area, and slightly different recipes have appeared across the world So yes, it has polish decent but it was made way before poland existed. it doesn't belong to a specific European culture

[@ityelbiletzky2213]

Dass ist eine Hush Brown"

[@helioteran756]

A time when people just had time to do stuff like this, they’re delicious but the fort is a lot