Gers Ogaily | Traditional Kuwaiti Teacake | Perfumed Cake

Gers Ogaily | Traditional Kuwaiti Teacake | Perfumed Cake
Ingredients:
saffron milk:
Saffron- 1/2 teaspoon
Sugar-1 tablespoon
Warm milk -2 tablespoon
Dry ingredients:
All purpose flour- 2 cups ( 260 g)
Salt-1/4 teaspoon
Baking powder-1&1/2 teaspoon
Cardamom powder-1/2 teaspoon
Sugar-1 cup
Egg- 4 ( At room temperature)
Milk-1 cup ( 250 ml)
Rose water-1/2 teaspoon
Oil or melted butter ( unsalted)- 1/2 cup ( 120 ml)
Roasted white sesame seed-2-3 tablespoon ( roast the sesame for 1 -2 minute over medium heat).
Method:
Crush the saffron and soak in warm milk for 10-15 minutes.
Sift the dry ingredients , mix and keep aside.
Mix milk, saffron milk and oil.
Beat egg , sugar and rose water until light and fluffy.
Add the flour mix and milk mixture alternating each other.
Grease the bundt pan and sprinkle the roasted sesame seeds .
Transfer the batter into the pan.
OVEN settings:
Mini pan:
Preheat the oven at 180C for 10 minutes and bake the cake at 180C for 20-23 minutes.
Normal bundt pan:
Preheat the oven at 170C for 10 minutes and bake the cake at 170C for 40-45 minutes.
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[@5satya]

This looks great, keep posting. Hard to videos from middle east - compared to elsewhere.

[@NaazsCookbook]

Thank you for the beautiful words...Made my day!❤️

[@kunjumoideen7230]

🎉

[@sharafibrahim1472]

Wow dear looks yum ❤ will try soon and give you review …….

[@NaazsCookbook]

Thank you dear.❤️

[@debsterzonie]

❤😊