How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*

[@PastryLivingwithAya]

Thank you so much for watching!! (after almost a month...! I can't believe you are still here.) Let us know how it was if you tried the tart crust😊(And I'd like to know how you enjoyed it too💛 Like what tart dessert you made and how you shared it)

[@cliftonbowers6376]

Think play doe ...😮

[@mellyharmen]

thanks for the tips, i love making pies/tart 😍

[@maurice7511]

I am still here because I am trying to copy you , I was always avoided pastry, now I can do it, without fear, allso I am deaf, really appreciate, the written instructions, thankyou, grandad from Australia, x

[@GenelleSmay]

You were wonderful! Excellently done😊 thank you , you give me hope!!!🎉

[@НадиаБорисова]

Дайте перевод рецепта на русском языке

[@edwardolson8996]

What a good teacher! No wasting our time with cutesy nonsense. She respects her audience. I'm so glad I found this channel. Thanks so much.

[@christinebeames712]

Exactly

[@annamiklosi7367]

Finally an honest video! Aya pays attention to every detail, she does not hide any important information. Very nice work. Thanks for that! 💝

[@sophiaroychoudhury2997]

Yes reminded me of Catering College! Wonderful teacher...to the point....no.loud music or extended conversations.❤

[@wailinglee1335]

Most detailed tutorial, double thumbs up! Thank you!

[@PastryLivingwithAya]

Glad you enjoyed it! Thanks🙌🏻😁

[@karenmusa3052]

Fantastic tutorial, thanku so much. Im 64 and my mum always cut the pastry off the case with a knife 😊 that's how I was taught as a kid. Nice to see its still used ❤

[@dorothymonroe-pn5cj]

Agree with everyone . A great teacher. Explain very well without unnecessary words .

[@muzkat101]

The attention to detail is incredible. Those sample, finished tart crusts look so amazingly good by themselves, I want to eat them. But I cannot help but wonder just how amazingly good they taste once filled and ready to eat. 🥰🥰🥰

[@stevenmassey2276]

The best video about this on KZbin! Thank you! Simply marvelous!

[@MrZineddin]

not many give that amount of details, I thank you and looking forward to trying your methods

[@meggermum]

What an amazing teacher, I have always enjoyed baking but blind baking was a chore. This is a easy way to make these bases. Thank you, I haven't tried it yet but I will definitely give it a go. Thank you again.

[@JST500]

Magnificent... you are a the "Tart Crust Queen"... Congrats

[@alexall2803]

Самое совершенное видео по этой теме! Огромное спасибо! Некоторые нюансы ,которых я не знал , радикально облегчили выпечку корзинок! 💛💙

[@irenegordon8685]

Great demo and paying attention to all those details and tips which can make all the difference to success or failure. I shall give your method a try I am full of hope.

[@PastryLivingwithAya]

Glad it was helpful! I hope it’ll be a success💪🏻

[@melaniejuttner3784]

Wow! So comprehensive, thankyou so much. For years I’ve been so annoyed with myself making it too thick, I’m finally going to get it right with your help ❤

[@johnlarkin9594]

Hi from Southampton UK, you are a pro.! Your a delight to watch and I love your options on different ways of baking. You have inspired me for sure. God bless. John x

[@knappertsbusch]

Wow wow wow, so many trade secrets! I've been struggling a lot with pie crusts, this is a great encouragement to get back at it. Excellent guide ❤

[@kimgrant1983]

Great recipe, tips and tricks...made some today and it was lovely...crisp, short and buttery

[@hayjud5123]

Hello There! Best tutorial video I've seen on here 😃 It's very well explained in simple words and no rush whatsoever. I really appreciate the time you have spent to make this video to share with us your knowledge and expertise. Thanks and here you have another pleased subscriber 🙋🏻‍♀️

[@tt7762]

Wow Tart crust has always been a great challenge to me that i always avoid at all costs! But this, oh God i feel like i want to bake a tart right now!! Thank you so much!!

[@FifiN-m8s]

You are really have a skill of teaching & more than that you’re excellent baking. Thank you

[@ByHerHand]

I just LOVED this masterclass! So many great tips and tricks. Pastry cases are one of those things I always struggle with. Mine are always too thick and wonky looking 😂. So glad we got to see Rae enjoying a bite at the end…she is so sweet.

[@PastryLivingwithAya]

Thank you! I hope this tutorial helps you make tarts successfully🙌🏻

[@NabilYoussef-h7x]

One of the best tutorial I have seen a clear, precise and dry speed. Thank you so much.

[@PastryLivingwithAya]

Thank you so much!

[@lumalt8375]

Thank you very much, Aya, for perfectly representing backing tart!!! 👌Than the best I have ever seen!!!💐

[@siewpingchay7273]

Yeah! How wonderful to have this non blind baking tart recipe! Appreciate your tutorials and recipe for this crust, gives me no reason why I should not bake tarts in the future 😄 thank you very much Aya ❤

[@PastryLivingwithAya]

Welcome!❤️ I hope you’ll try it😊 Making tart feels much more simple without blind baking!

[@domeandstraycatslover8672]

You are so kind to share your knowledge so detailed and really step by step....speak softly, calm and polite those all are making me so pleased to follow enjoyly. I am watching from Indonesia, South East Asia. Thank you very much....🙏❤

[@PastryLivingwithAya]

Thank you so much for watching and give me feedback😊 I’m happy to hear it!

[@sallydsouza167]

I love your technique. I am enjoying watching watching you. I will definitely try.

[@BCassandra1]

Thank you for sharing! Your instructions are easy to understand and very useful.

[@김승훈-c7p]

Awesome tutorial... perfectly informative...thanks for sharing ur trials.. God bless you 🙏

[@stuartfrankland3965]

Brilliant, simple instructions well put forward, loved it.

[@duneali1132]

Best tutorial I have ever watched on KZbin, You are amazing ..Wow!

[@deepakrana8789]

Very well explained, thank you so much sharing ur recipe, techniques and even how to store them

[@kimkim411]

Wow❤my fave chef aya is back this tart tutorial is worth to wait!love how generous u are to teach the trick & easy to follow best recipe thank u so much!god bless u & ur family ❤

[@PastryLivingwithAya]

Thank you so much!🤗 I’m glad it was helpful!

[@jillnoye6676]

Thank you for sharing your knowledge with us. This is a great tutorial 🥰

[@seasmacfarlane6418]

Excellent video. So clear and so easy to follow!😊 Thank you so much ❤.

[@MT-ez5gv]

I love the way you make pastries very much. I am still waiting for your Cookbook coming out. Please let us know. ❤

[@MinhNguyen-mo5fp]

Thank you so much for all the wonderful tips and easy to follow instructions, such an excellent teacher. Always happy to watch your shows.❤❤❤❤👏👏👏👏👏👍👍👍👍

[@rogehnimunoz4327]

Wow this is a comprehensive tutorial. I love it. Thank you so much.

[@nathaliedavier7134]

Extra, super, simple et efficace. Merci beaucoup. France

[@FelixSicherheit]

You are excellent Aya , I learned so much ! Thank you , subscribed 😍

[@nhungcrosbie8750]

Thank you for sharing your tartshells recipe!

[@PastryLivingwithAya]

My pleasure 😊

[@PerfectMixAE]

Very nice tutorial, thanks for sharing!

[@maynelson7439]

Perfection in motion, thank you for sharing ❤

[@PastryLivingwithAya]

Thank you so much!

[@hollandsemum1]

I've not really had any problems with regular flour for this type of dough, however I make scratch speculaas cookies and regular flour of either kind tends to fill the corners of the shallow cookie mold & doesn't fully knock out. So for that I use Wondra flour. It's a kind of granulated flour, hence the lack of lumps for gravies, but it's perfect for the cookie mold because it coats it but doesn't stick to it self in the corners. It's another piece in the flour arsenal.😊

[@mishkaned7777]

You are a professional!

[@rennieneasey-oconnell6064]

Wonderful tutorial!

[@fatemaalbalooshi1980]

Incredibly detailed.. wow … thank you 🙏🏻

[@PastryLivingwithAya]

Welcome!🤗

[@MonaAyoub-kf5rh]

❤❤❤❤❤❤❤❤from the best teaching videos on KZbin 👏👏👏👍👍👍👍

[@akankshacruzo1843]

WOW amazing tutorial on fine tart baking Kudos n double thumbs 👍👍

[@hellamuller1541]

Ein richtig tolles Video, schön und ohne unnötige Zeitschindung vorgetragen. Danke für den lehrreichen Vortrag ❤ Gruß aus München

[@AngelaHamiltonRao]

An excellent video. Well explained and visually easy to learn from.

[@patriciahendricks7532]

Hi thx very much for sharing It is very educational Your pastries casing are so beautiful

[@PastryLivingwithAya]

My pleasure 😊 Thank you!

[@MartinCanada]

Dusting the unbaked dough and surface with bread flour is an interesting idea. Cheers.

[@lenapawlek7295]

So happy to watch the updated version!! I love your tart crust so much it's the first recipe I made from you ❤

[@PastryLivingwithAya]

Aww thank you😊❤️ I LOVE fresh fruit tart too!

[@hithere7282]

Nice that looks yummy even with no filling.😊

[@kim267]

Wonderfully detailed tutorial. Thank you!

[@aqeela3377]

I have been using your original recipe all the time. I use it for fruit tarts, Chocolate tarts, etc. Thanks so much for your details. Appreciate your experience and your manner of teaching 😊

[@PastryLivingwithAya]

I’m so glad!😊❤️ Thanks for using the recipe.

[@wandaloskot]

Best tutorial on youtube - bar none! Thank you!

[@PastryLivingwithAya]

Wow, thank you so much!🙏🏻❤️

[@williamhodgson9197]

Thank you for great advice on pastry shells .

[@PastryLivingwithAya]

Anytime🤗

[@gigihammerstein5944]

phantastic! Finally I learnt how to do it. Had given up on that already. Thank you❤❤❤

[@PastryLivingwithAya]

I'm glad you found what you needed to know!😊 Thanks for sharing.

[@colonol1239]

Beautiful work!

[@AddisonMitchell-d4t]

mmmmmmm this looks so good I will be trying this next week for sure!!!!

[@catherinelanglotz8408]

Thank you so much for sharing this method!

[@romannichik7710]

Great Tart basic, just made tart with apricots few days before, but now will try your tart basic, thank you;-)

[@PastryLivingwithAya]

Hope you like it!

[@AmatullahKulsum-v2n]

Thank you soo much. This recipe was amazing. I tried it ❤❤

[@sharongriggs6583]

Thank you for sharing, loved the video.

[@PastryLivingwithAya]

Glad you enjoyed it!

[@piecesofjoy8681]

This is the best video! Thank you so much!

[@evelynwald9132]

This was a terrific video and you had so many great tips to ensure success! Loved your straightforward approach, no unnecessary talking or loud music. Thank you so much!❤❤

[@PastryLivingwithAya]

Glad it was helpful! Thank you!

[@RikaBardenhorst]

Thanks you my friend I can make tart crust milk tart it is awesome have good day and night my friend ❤👌👍

[@nadasdis]

thank you soo very much for this video! you are truly amazing! 😍

[@tariqamer7720]

You are really great at your recipes in your own way, and I love that.

[@PastryLivingwithAya]

Thank you🙏🏻

[@liz0707]

Thank you master chef for this brilliant tutorial. I am super excited about this lesson.

[@PastryLivingwithAya]

Glad you enjoyed!!

[@AcooIhandIe]

I subscribed immediately after watching lolll😋

[@hugocnx]

Great, as usual. You are a good teacher, paying much interest to the tricky points.Thanks.

[@PastryLivingwithAya]

Many thanks!!😊

[@abgarb4259]

Excellent video ⭐️⭐️⭐️⭐️⭐️

[@Souldesouse]

Such a grat tutor ❤

[@NatuHenok]

Really really like it ❤❤❤❤

[@beck645]

Awesome video!!! Been looking for a long time for that textured rolling pin. Can’t find it on Amazon. Please help! Thanks!

[@tonyperkins3505]

Wonderfully detailed as always, thank you!

[@PastryLivingwithAya]

Glad you liked it!😊

[@mahahajalibek4349]

Thank you it is a very useful video . ❤

[@zacharywong483]

Absolutely amazing video, Aya! That looks like such a wonderful recipe for no blind bake crusts!

[@PastryLivingwithAya]

Thank you 🤗

[@garywilliams4070]

Thank you for listing the ingredients in cups and tablespoons !!😊

[@PastryLivingwithAya]

My pleasure 😊

[@lindaang7814]

This is a very useful video tutorial..thanks Aya ❤

[@PastryLivingwithAya]

You're welcome😊

[@WhifflerIndia]

Looking so amazing and tasty Beautifully prepared Loved it

[@michelleb1248]

Thank you so much for your detailed explanations. I can’t wait to try them!

[@PastryLivingwithAya]

Welcome!😊 hope you’ll like it!

[@aniz40]

Love how clear and precise you are in your explanation. Thank you for that!!! I only have one question. Why do you butter the perforated ring before putting the dough in and NOT butter the other not-perforated forms before putting the dough in...??

[@jinanraealaouf3983]

Thank you for the great video! Do you use the leftover dough to make tarte shells also? Would they be as good as the first ones or would they be overworked and have too much gluten in them? Thanks again

[@bjnorth7368]

Great video and dough looks so smooth

[@hezziepablo6894]

Thank you for this excellent the tutorial. I will be trying it soon. I love almonds.

[@PastryLivingwithAya]

Great! My pleasure😊 Me too!

[@KarenWoolford]

Brilliant tutorial best on KZbin 10/10❤

[@PastryLivingwithAya]

Wow, thank you!

[@lenapawlek7295]

Cant wait to use this to make my next fruit tart!!!

[@PastryLivingwithAya]

Awesome😊 I hope you’ll like it!

[@KristenButter-f3u]

So simple and perfect every time.❤❤❤ You're the best for me.. 🥰 I tried your cakes and it was perfectly yummy. ❤️ I hope you can make a pistachio cake in the future. I'm sure it will be Super yummy 🤤

[@ambikasood4375]

Thank you so much for a wonderful recipe 💕 Could you please share a fool proof Quiche crust recipe too 🙏

[@PastryLivingwithAya]

My pleasure😊 Thanks for the request!

[@iama5556]

Bonjour , J ai beaucoup aimé votre video , vous êtes une vraie professionnelle! Merci !!

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe 👍👍👍👍

[@PastryLivingwithAya]

My pleasure!

[@rdhelg56]

Great tutorial! Very thorough…Thank you

[@PastryLivingwithAya]

Thank you!

[@Andrewp696]

Thank you. I enjoyed your tutorial and learnt something 😀

[@PastryLivingwithAya]

Glad it was helpful!😊

[@umamicooking4126]

Hai aya !!!😊 Hallo from indonesia,thankyou so much for sharing this recipe❤.

[@PastryLivingwithAya]

Welcome! 🤗

[@wabuyavaka7026]

Perfection ❤ Thank you so much 🙏🏽... Is it possible to do without Almond flour for nut allergies?

[@ambercozzinowak]

Cool video. Masterclass

[@PastryLivingwithAya]

Thank you!