How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*

[@PastryLivingwithAya]

Thank you so much for watching!! (after almost a month...! I can't believe you are still here.) Let us know how it was if you tried the tart crust😊(And I'd like to know how you enjoyed it too💛 Like what tart dessert you made and how you shared it)

[@cliftonbowers6376]

Think play doe ...😮

[@mellyharmen]

thanks for the tips, i love making pies/tart 😍

[@maurice7511]

I am still here because I am trying to copy you , I was always avoided pastry, now I can do it, without fear, allso I am deaf, really appreciate, the written instructions, thankyou, grandad from Australia, x

[@GenelleSmay]

You were wonderful! Excellently done😊 thank you , you give me hope!!!🎉

[@НадиаБорисова]

Дайте перевод рецепта на русском языке

[@edwardolson8996]

What a good teacher! No wasting our time with cutesy nonsense. She respects her audience. I'm so glad I found this channel. Thanks so much.

[@christinebeames712]

Exactly

[@annamiklosi7367]

Finally an honest video! Aya pays attention to every detail, she does not hide any important information. Very nice work. Thanks for that! 💝

[@sophiaroychoudhury2997]

Yes reminded me of Catering College! Wonderful teacher...to the point....no.loud music or extended conversations.❤

[@wailinglee1335]

Most detailed tutorial, double thumbs up! Thank you!

[@PastryLivingwithAya]

Glad you enjoyed it! Thanks🙌🏻😁

[@dorothymonroe-pn5cj]

Agree with everyone . A great teacher. Explain very well without unnecessary words .

[@JST500]

Magnificent... you are a the "Tart Crust Queen"... Congrats

[@stevenmassey2276]

The best video about this on KZbin! Thank you! Simply marvelous!

[@karenmusa3052]

Fantastic tutorial, thanku so much. Im 64 and my mum always cut the pastry off the case with a knife 😊 that's how I was taught as a kid. Nice to see its still used ❤

[@chrissie_patisserie]

Finally, I've found instructions to techniques I've been struggling with. Thank you so much for making this video and posting it up for everyone to see. It is SO helpful 🙏

[@meggermum]

What an amazing teacher, I have always enjoyed baking but blind baking was a chore. This is a easy way to make these bases. Thank you, I haven't tried it yet but I will definitely give it a go. Thank you again.

[@irenegordon8685]

Great demo and paying attention to all those details and tips which can make all the difference to success or failure. I shall give your method a try I am full of hope.

[@PastryLivingwithAya]

Glad it was helpful! I hope it’ll be a success💪🏻

[@johnlarkin9594]

Hi from Southampton UK, you are a pro.! Your a delight to watch and I love your options on different ways of baking. You have inspired me for sure. God bless. John x

[@melaniejuttner3784]

Wow! So comprehensive, thankyou so much. For years I’ve been so annoyed with myself making it too thick, I’m finally going to get it right with your help ❤

[@tt7762]

Wow Tart crust has always been a great challenge to me that i always avoid at all costs! But this, oh God i feel like i want to bake a tart right now!! Thank you so much!!

[@muzkat101]

The attention to detail is incredible. Those sample, finished tart crusts look so amazingly good by themselves, I want to eat them. But I cannot help but wonder just how amazingly good they taste once filled and ready to eat. 🥰🥰🥰

[@kimgrant1983]

Great recipe, tips and tricks...made some today and it was lovely...crisp, short and buttery

[@lumalt8375]

Thank you very much, Aya, for perfectly representing backing tart!!! 👌Than the best I have ever seen!!!💐

[@hellamuller1541]

Ein richtig tolles Video, schön und ohne unnötige Zeitschindung vorgetragen. Danke für den lehrreichen Vortrag ❤ Gruß aus München

[@hayjud5123]

Hello There! Best tutorial video I've seen on here 😃 It's very well explained in simple words and no rush whatsoever. I really appreciate the time you have spent to make this video to share with us your knowledge and expertise. Thanks and here you have another pleased subscriber 🙋🏻‍♀️

[@duneali1132]

Best tutorial I have ever watched on KZbin, You are amazing ..Wow!

[@FifiN-m8s]

You are really have a skill of teaching & more than that you’re excellent baking. Thank you

[@BCassandra1]

Thank you for sharing! Your instructions are easy to understand and very useful.

[@kimkim411]

Wow❤my fave chef aya is back this tart tutorial is worth to wait!love how generous u are to teach the trick & easy to follow best recipe thank u so much!god bless u & ur family ❤

[@PastryLivingwithAya]

Thank you so much!🤗 I’m glad it was helpful!

[@domeandstraycatslover8672]

You are so kind to share your knowledge so detailed and really step by step....speak softly, calm and polite those all are making me so pleased to follow enjoyly. I am watching from Indonesia, South East Asia. Thank you very much....🙏❤

[@PastryLivingwithAya]

Thank you so much for watching and give me feedback😊 I’m happy to hear it!

[@sallydsouza167]

I love your technique. I am enjoying watching watching you. I will definitely try.

[@stuartfrankland3965]

Brilliant, simple instructions well put forward, loved it.

[@mishkaned7777]

You are a professional!

[@MinhNguyen-mo5fp]

Thank you so much for all the wonderful tips and easy to follow instructions, such an excellent teacher. Always happy to watch your shows.❤❤❤❤👏👏👏👏👏👍👍👍👍

[@rogehnimunoz4327]

Wow this is a comprehensive tutorial. I love it. Thank you so much.

[@MrZineddin]

not many give that amount of details, I thank you and looking forward to trying your methods

[@NabilYoussef-h7x]

One of the best tutorial I have seen a clear, precise and dry speed. Thank you so much.

[@PastryLivingwithAya]

Thank you so much!

[@deepakrana8789]

Very well explained, thank you so much sharing ur recipe, techniques and even how to store them

[@knappertsbusch]

Wow wow wow, so many trade secrets! I've been struggling a lot with pie crusts, this is a great encouragement to get back at it. Excellent guide ❤

[@siewpingchay7273]

Yeah! How wonderful to have this non blind baking tart recipe! Appreciate your tutorials and recipe for this crust, gives me no reason why I should not bake tarts in the future 😄 thank you very much Aya ❤

[@PastryLivingwithAya]

Welcome!❤️ I hope you’ll try it😊 Making tart feels much more simple without blind baking!

[@MT-ez5gv]

I love the way you make pastries very much. I am still waiting for your Cookbook coming out. Please let us know. ❤

[@김승훈-c7p]

Awesome tutorial... perfectly informative...thanks for sharing ur trials.. God bless you 🙏

[@patriciahendricks7532]

Hi thx very much for sharing It is very educational Your pastries casing are so beautiful

[@PastryLivingwithAya]

My pleasure 😊 Thank you!

[@AngelaHamiltonRao]

An excellent video. Well explained and visually easy to learn from.

[@Ben-tu1um]

I just love your tutor, details and thoughtful. I will definitely try this recipe to make different Christmas tarts❤❤❤

[@alexall2803]

Самое совершенное видео по этой теме! Огромное спасибо! Некоторые нюансы ,которых я не знал , радикально облегчили выпечку корзинок! 💛💙

[@nhungcrosbie8750]

Thank you for sharing your tartshells recipe!

[@PastryLivingwithAya]

My pleasure 😊

[@akankshacruzo1843]

WOW amazing tutorial on fine tart baking Kudos n double thumbs 👍👍

[@lenapawlek7295]

So happy to watch the updated version!! I love your tart crust so much it's the first recipe I made from you ❤

[@PastryLivingwithAya]

Aww thank you😊❤️ I LOVE fresh fruit tart too!

[@jillnoye6676]

Thank you for sharing your knowledge with us. This is a great tutorial 🥰

[@StizelSwik]

This just came across my screen. Your video is wonderful. I've been wanting to try making tarts. Thank you!

[@RikaBardenhorst]

Thanks you my friend I can make tart crust milk tart it is awesome have good day and night my friend ❤👌👍

[@seasmacfarlane6418]

Excellent video. So clear and so easy to follow!😊 Thank you so much ❤.

[@maynelson7439]

Perfection in motion, thank you for sharing ❤

[@PastryLivingwithAya]

Thank you so much!

[@MonaAyoub-kf5rh]

❤❤❤❤❤❤❤❤from the best teaching videos on KZbin 👏👏👏👍👍👍👍

[@FelixSicherheit]

You are excellent Aya , I learned so much ! Thank you , subscribed 😍

[@fatemaalbalooshi1980]

Incredibly detailed.. wow … thank you 🙏🏻

[@PastryLivingwithAya]

Welcome!🤗

[@williamhodgson9197]

Thank you for great advice on pastry shells .

[@PastryLivingwithAya]

Anytime🤗

[@AddisonMitchell-d4t]

mmmmmmm this looks so good I will be trying this next week for sure!!!!

[@nathaliedavier7134]

Extra, super, simple et efficace. Merci beaucoup. France

[@rennieneasey-oconnell6064]

Wonderful tutorial!

[@ByHerHand]

I just LOVED this masterclass! So many great tips and tricks. Pastry cases are one of those things I always struggle with. Mine are always too thick and wonky looking 😂. So glad we got to see Rae enjoying a bite at the end…she is so sweet.

[@PastryLivingwithAya]

Thank you! I hope this tutorial helps you make tarts successfully🙌🏻

[@romannichik7710]

Great Tart basic, just made tart with apricots few days before, but now will try your tart basic, thank you;-)

[@PastryLivingwithAya]

Hope you like it!

[@colonol1239]

Beautiful work!

[@atzn3377]

I have been using your original recipe all the time. I use it for fruit tarts, Chocolate tarts, etc. Thanks so much for your details. Appreciate your experience and your manner of teaching 😊

[@PastryLivingwithAya]

I’m so glad!😊❤️ Thanks for using the recipe.

[@daoquach8585]

Excellent video!

[@gigihammerstein5944]

phantastic! Finally I learnt how to do it. Had given up on that already. Thank you❤❤❤

[@PastryLivingwithAya]

I'm glad you found what you needed to know!😊 Thanks for sharing.

[@zacharywong483]

Absolutely amazing video, Aya! That looks like such a wonderful recipe for no blind bake crusts!

[@PastryLivingwithAya]

Thank you 🤗

[@kim267]

Wonderfully detailed tutorial. Thank you!

[@abgarb4259]

Excellent video ⭐️⭐️⭐️⭐️⭐️

[@tariqamer7720]

You are really great at your recipes in your own way, and I love that.

[@PastryLivingwithAya]

Thank you🙏🏻

[@Natuhenok]

Really really like it ❤❤❤❤

[@sharongriggs6583]

Thank you for sharing, loved the video.

[@PastryLivingwithAya]

Glad you enjoyed it!

[@jacksprat429]

Wow, what an excellent tutorial, and video. Thank you so much for ❤ the comprehensive explanation. Now I will know how to do this for the future. ⭐️⭐️⭐️⭐️⭐️

[@wandaloskot]

Best tutorial on youtube - bar none! Thank you!

[@PastryLivingwithAya]

Wow, thank you so much!🙏🏻❤️

[@beck645]

Awesome video!!! Been looking for a long time for that textured rolling pin. Can’t find it on Amazon. Please help! Thanks!

[@piecesofjoy8681]

This is the best video! Thank you so much!

[@Souldesouse]

Such a grat tutor ❤

[@jo-anasuchanski3705]

Thank you for your video. I look forward to trying these tips with my new tart pans!

[@PerfectMixAE]

Very nice tutorial, thanks for sharing!

[@catherinelanglotz8408]

Thank you so much for sharing this method!

[@tonyperkins3505]

Wonderfully detailed as always, thank you!

[@PastryLivingwithAya]

Glad you liked it!😊

[@hithere7282]

Nice that looks yummy even with no filling.😊

[@deannabaker1111]

Loved the tutorial. Could you tell me where to get a rolling pin such as the one used here in the video? Thank you.

[@AmatullahKulsum-v2n]

Thank you soo much. This recipe was amazing. I tried it ❤❤

[@liz0707]

Thank you master chef for this brilliant tutorial. I am super excited about this lesson.

[@PastryLivingwithAya]

Glad you enjoyed!!

[@hollandsemum1]

I've not really had any problems with regular flour for this type of dough, however I make scratch speculaas cookies and regular flour of either kind tends to fill the corners of the shallow cookie mold & doesn't fully knock out. So for that I use Wondra flour. It's a kind of granulated flour, hence the lack of lumps for gravies, but it's perfect for the cookie mold because it coats it but doesn't stick to it self in the corners. It's another piece in the flour arsenal.😊

[@laurieallen8040]

Perfect tutorial. Thank you.

[@AcooIhandIe]

I subscribed immediately after watching lolll😋

[@nadasdis]

thank you soo very much for this video! you are truly amazing! 😍

[@hugocnx]

Great, as usual. You are a good teacher, paying much interest to the tricky points.Thanks.

[@PastryLivingwithAya]

Many thanks!!😊

[@user-kn5bz2qd1l]

You are excellent! Thanks so much for sharing you expertise!

[@ashish_ramnani]

Amazing as usual

[@PastryLivingwithAya]

Thank you!

[@wabuyavaka7026]

Perfection ❤ Thank you so much 🙏🏽... Is it possible to do without Almond flour for nut allergies?

[@MartinCanada]

Dusting the unbaked dough and surface with bread flour is an interesting idea. Cheers.

[@ChrisoKyriacou]

Yes she is I love watching her thank you so much.

[@aniz40]

Love how clear and precise you are in your explanation. Thank you for that!!! I only have one question. Why do you butter the perforated ring before putting the dough in and NOT butter the other not-perforated forms before putting the dough in...??

[@ambercozzinowak]

Cool video. Masterclass

[@PastryLivingwithAya]

Thank you!

[@michelleb1248]

Thank you so much for your detailed explanations. I can’t wait to try them!

[@PastryLivingwithAya]

Welcome!😊 hope you’ll like it!

[@garywilliams4070]

Thank you for listing the ingredients in cups and tablespoons !!😊

[@PastryLivingwithAya]

My pleasure 😊

[@bjnorth7368]

Great video and dough looks so smooth

[@lindaang7814]

This is a very useful video tutorial..thanks Aya ❤

[@PastryLivingwithAya]

You're welcome😊

[@KarenWoolford]

Brilliant tutorial best on KZbin 10/10❤

[@PastryLivingwithAya]

Wow, thank you!

[@katzenburg1]

I love this video thank you. Where can we buy the rolling pin you use in this video as I can see it has the tiniest dents in it

[@katzenburg1]

I found it ! Can't wait to see if this helps I think it makes a difference

[@jeremyevans9137]

These are excellent tips and beautifully filmed. I want your rolling pin! Is there a link for one?