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"Gestión de Calidad en Bares y Restaurantes post COVID-19". Evaristo Velasco (11/05/20)

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Fundación Cruzcampo

Fundación Cruzcampo

Күн бұрын

AULA ABIERTA. Apoyando a los Profesionales de la Hostelería.
La Escuela de Hostelería Abierta es una iniciativa de Heineken y Fundación Cruzcampo.
WEBINAR 28 (11/05/20)
"Gestión de Calidad en Bares y Restaurantes post COVID-19".
Evaristo Velasco (Consultor y Formador de Turismo, Ocio y Hostelería)

Пікірлер: 2
@dianaquezada785
@dianaquezada785 3 жыл бұрын
Muy buena información
@israelyong
@israelyong 4 жыл бұрын
Excelente información. Gracias Evaristo!
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