Get A Taste Of Tropical Bliss With Pina Colada Moonshine!

WELCOME TO Moonshine Wednesday Today is Pina Colada Moonshine
ingredient
2 cups sweeten coconut
Pineapple juice
qt shine
4 day do ahead
in a qt, jar add 2 cups coconut fill with shine
strain coconut
in each jar add 2 cups of the infused shine
top off with pineapple juice

[@mikew.1902]

Looks like another winner. Lite and refreshing after a hot day of yard work.......YUMMM!!

[@stillworksandbrewing]

Oh yes!

[@scottclay4253]

Another great one, Randy! Thank you.

[@stillworksandbrewing]

cheers

[@GaryBoyd-fs2zj]

Looks simple enough and believe I’ll try it with the temperature rising sounds like a good cool drink for this time of year

[@stillworksandbrewing]

you will enjoy

[@OutlawSpirits]

Yeah! That looks really good. Add a couple strawberries into the mix turn into a Moonshine Lava Flow!! Cheers! 🤠🥃

[@stillworksandbrewing]

yum

[@kevinhoban4416]

Keep it up you been doing a real good job all of them looks real probably watch them a couple of times so I can make it myself

[@stillworksandbrewing]

Cheers my friend

[@cuanham]

Hey Randy. Great video. I have some ideas for next time. After you add the shine to the coconut and let it sit for a week, strain the flakes the put the in an empty jar with the sugar this will extract the absorbed shine and tons more flavour. This extracted just you can then add to the strained shine. Also one more thing putting the shine and coconut in the freezer this will freeze the fat so you can scoop it out. Thanks for your videos

[@stillworksandbrewing]

thanks for tips

[@ventman2au]

Sounds great. Loving these Wednesday's. 👍

[@stillworksandbrewing]

thanks im having fun

[@jimrkeener]

That looks like a fantastic summer drink. I can't wait to try it. Thanks, Randy.

[@stillworksandbrewing]

Hope you enjoy

[@scottmcneill6333]

As always, a great and informative video. I think I'm going to try the recipe but with some rum I have. Cheers!

[@stillworksandbrewing]

sounds good

[@SwampWaterInfusions]

Randy, would you consider adding coconut milk in with that?

[@stillworksandbrewing]

dont see why not

[@TyW-u6c]

See ya next time friend

[@stillworksandbrewing]

you bet

[@JasonBelliveau]

i like to make my coconut mix using buccaneer bob's rum ( 1 gallon of fancy molasses and 2kg of dark brown sugar using a kveik yeast) sitting around 60%. i find that if you are going to keep it for long storage you need to toss it in the freezer and remove the oils because they go bad after a few months. this does look good. so ill have to make some soon.

[@stillworksandbrewing]

that would be good

[@fletcherfarmandfleet]

One of my husbands favorite drinks! Thanks!

[@lagerman42]

You have more than one husband fletcher?😂

[@fletcherfarmandfleet]

@@lagerman42 🤣🤣🤣 no, one is emphatically enough!

[@stillworksandbrewing]

cheers lol

[@andyn3532]

The last time I made a toasted coconut rum I used the coconut with some oats gently cooked in butter and added to melted chocolate to make some tasty oat and coconut rum bites and everyone keeps pestering me to make them again. I had to keep them in the freezer or they would just melt on their own with the high alcohol content.

[@stillworksandbrewing]

sounds interesting

[@jimrkeener]

Question Randy. With the summer drinks you've made lately, Pina Colada and the Strawberry sipping cream, did you use your corn shine or the corn vodka you made. I'm wanting to make both and just thinking about which one would might be best. I know it's about one's individual taste, but just wondered which you thought would be better. Thank you.

[@stillworksandbrewing]

I used corn shine that I have on hand

[@jimrkeener]

Thanks

[@ross9505]

Can that be tested forABV or will the sugar give you a false reading?

[@stillworksandbrewing]

yes will give wrong reading

[@Azflyboardrental]

I have a question about when I make rum or vodka when I go to age it with Oak when it is done aging it taste like rubber. What causes that?

[@stillworksandbrewing]

I don't have a answer for you sorry