PhilBilly's Peach Brandy Recipe

[@scottmcneill6333]

Hey Philbilly. Been watching you for a few years now. I have to say you've gotten soo much better as time has gone by. Really like your videos and will continue to enjoy the show.

[@philbillymoonshine7356]

I appreciate that brother.

[@teammasonryrestoration]

@@philbillymoonshine7356 Can I buy a jar of

[@JeremyA-li7uz]

Peach, peach and more peach is the best ... forget everything else

[@martygray105]

Becoming more and more of a fan. Wish I saw this before my last peach run !

[@1972mrkleen]

You're an artist dude👍👍

[@PaulJones-bo8gt]

This video was perfect timing for my blackberry raspberry brandy. Love you brother don't ever change!

[@daverees986]

You certainly put the work and effort into making this brandy, I'm pleased it distilled to your satisfaction.

[@RUSH-q7y]

We keep following you from the Middle East and learned a lot from you

[@bladenrexroth2555]

Made a batch of Peach Cobbler Rum last year and still have some left over and aging. Let it ferment with brown sugar, molasses, nutmeg, cinnamon, vanilla and a bag of sweet feed. I let it sit for about 2 months before I even checked it. Had two 77 gallon barrels of mash. Used some of the mash in a couple of 1 gallon mason jar thumpers while I ran it. Collected it from about 160 down to about 40 proof. Even tempered down to 120 proof, that shit had a strong grain/ rum alcohol bite. But you caught all the peach cobbler flavors. It kinda had a 99 peaches mixed with a peach snaps on the front with a peach cobbler like cognac in the middle and almost an everclear on the back. So im hoping a year in a old makers mark barrel calmed it down a bit.

[@williamsafford2719]

Great video! I'll be trying this on my next peach. Got one I started about a week ago.

[@derekmaly7]

Love your process, definitely going to use this info and give it a go

[@alldayidreamaboutsteak551]

Looking great guys. Sick vid Phillbilly.

[@kansasandinmisery]

fantastic. I'm glad I found your channel.

[@terryhenley5682]

Damn that's a good deal I hope you and your family have a good Christmas

[@HMClearfield]

Lots of good information in the video. I did an Apricot Wine last weekend with locally grown 'cots using an almost identical process to yours. Can't wait to distill it in my custom CopperStillCo still. Thanks for the tip on skipping the thumper.

[@lekcom62]

Phil and some times it may take up to a week and them the favor comes threw yummy i did a spiced rum let sit for two weeks and them distilled it and then put sultanas for two more weeks so it come out like a white rum but man it was so good

[@tobbymandella932]

Can’t wait to taste it

[@AmandaBryantDistilling]

Looks good Man!❤

[@richardtrammell7521]

Thanks for the info 😊

[@earl-ty-kccgaines5113]

I felt like this was an actual lesson. I feel I learnt something new. The only thing gets me is how you know exactly heads from hearts and tails. I know you said you use smell it's still over my head though. This was dope. Thanks for the video.

[@cezarbutwyper]

I concur on your process. I’m in.

[@archersexton1009]

I am an ohio res too. Dig the moon shine.

[@jimyounger9490]

Dang man I wish we were friends. I could taste it watching you. Man I want some good ole peach brandy. Only had it one time , but I want it again now , lol. Awesome video. I know you a happy man. Went to subscribe and I already was and the other thing is I picked this video out of all the others that came up so you give me the vibe I’m looking for I guess . I kinda laughed when I realized it. Yeah you’re my type a dude.

[@kristoffermarshburn6796]

Sweet recipe

[@slobberinrocco3247]

Cool 👍 Thanks

[@whiskeywookie2758]

I'm chasing that peach ring flavor coming out of malted rye, so I'm making a split brandy. So I'm Malting some local abruzzi rye adding local nc peaches and some brown sugar. Was thinking of adding some more fresh peaches in the vapor path. A lot of the fruit flavors come out in the heads because those flavors are so volatile, which is why they tend to fade away over time. Another great video!

[@roycesjourney37]

Heck yeah! Using those Omega yeasts are bad ass.

[@PyroDREW.]

you don't see many folks chewing on a cigar anymore. Hats off to you sir easy subscribe.

[@Ww2warbirds]

Love this video, how come you have to let them get that ripe?

[@LeroyMasten]

Thats good for jelly too

[@Rubberduck-tx2bh]

Good on ya for successfully doing a one-and-done run! I've not yet done a brandy, but I've read that you have to dance on the edge of keeping some heads for the fruit flavor to carry over? Age will mellow it. Could you keep the heads for the next run? I'd love to see a thumper run just for taste comparison!

[@billb89]

I use that same barrel to mix my mash in and ferment in.

[@jb-sm1kx]

im new love the channel

[@skeeet5758]

There's a big strawberry farm down the road from me. They usually sell them pretty cheap whenever they get that late in the season but yellow jackets are so bad this year I don't know if they probably have any. It's a pick your own type of deal

[@anthonysausen5396]

How long was your run time to get 3 gallons?

[@philbillymoonshine7356]

bout half a day lol.

[@Cuzlightyear03]

Where do i go get that blue barrel at?

[@stillcrazy6]

once you run that through your still... how do you get that smell and flavor profile out of it? im having issues trying to get a flavor profile out if my still.

[@DrewVerdin]

Hey brother, I was wondering if you could do something with a sweet lemon flavor or using lemons? Very interested

[@kevinhoban4416]

With all the extra you added into it how much do you think each one of them quartz would be worth that was some good ingredients that you had put in there love your videos keep it up

[@w.c.fields7355]

How long did you stay in The Valley ? OMG

[@philbillymoonshine7356]

about a week and a half

[@ponchovanillabean8074]

At 20:20 I'm thinking it's sounding more like peach schnapps.

[@JeremyA-li7uz]

Ran across some a few years back that was really best I ever had , 4 or 5 buddies shared a jar out of a saddle bag when it was 100 in the summer , nobody reached for chaser... Asked for 2 years from same folks, never seen again was so sad

[@philbillymoonshine7356]

Hell yeah i hope i can pull this off again. You never know what your gonna end up with sometimes.

[@7mmwsm234]

How much does a batch run cost you

[@brettblankenship3246]

I would love to have a jar do you bottle and sell somewhere

[@cfarm3780]

☝🏽😂🤦🏻‍♂️

[@eddiewest8477]

🥹wow, Dam brother they should call u Dr,PhilBilly, that was good, gotta do at, have a blessed 1🫡🇺🇲

[@TheDirtyChef]

I shudder to think of the day that KingcobraJFS finds your channel and starts distilling his mead.😢

[@andrewbolen2047]

Could you use dady instead

[@GaryStephens-uu6sj]

Your fucking amazing philly. Love ya man

[@tseimucS]

New vocabulary word acquired “gooshee.”

[@nopers369]

Instead of using all of those little bottles of spring water, have you thought about getting one 5 gallon blue one for $8?

[@JonathanRichardson-bd1db]

I would love a jar 🫙

[@thomassmith8817]

Why dextrose instead of sugar?

[@StephenMarks-wo4uk]

Mix your heads and tails in with a mango , habanero mash , good job

[@jigilub]

I agree your technique will give you the effect you are looking for, but adding water to your boiler before distillation doesn't dilute your product or "water it down" as much as pack the ratio between Alcohol and Water: Imagine you have a container filled with green and red balls, you adding more water adds more of one color making the other stand out more and be more distinct when they are sorted. ~ Great Job!

[@jigilub]

Oh, and I've seen people go to great lengths to make the same brandy recipe the same way even having a still JUST for the 1 kind of fruit brandy and all kinds of barrel secrets I can't go further into.

[@cbowman75]

That kviek yeast will finish that mash before that other yeast gets started.

[@williamferraro4671]

that's a good price for all those peaches

[@ThisDude-u7t]

Wander what you're gonna be doin down there lol

[@jackpualder1522]

Man, If had that much fruit outside like that the yellow jackets would be loving it and trying to kill me

[@jimfryar1]

Low proof, runoff a pot still setup should make for a good drinking brandy

[@abrad3061]

You are right if you just want liquor just do a sugar wash

[@skeeet5758]

Like to get some sweet tasting whine recipes without the dry taste

[@philbillymoonshine7356]

I will try to make one soon.

[@fergieferguson2457]

I love peach alcohol anything!!what i would give for a snoot of that..

[@woody_fromda6ix206]

in case you guys didnt hear what he is trying to do, he is trying to get a lower proof!

[@contrabandjoe7974]

Considering you used 10 types of peach flavored products, IT BETTER taste like peach

[@mixmediaproductions]

Vermouth or peach liquorice

[@jodycopeland1]

Why do you cook them

[@BeaverCreekSnowcatServices]

I love your videos but I was watching this one and a campaign ad for Kamala interrupted the vid. Please tell me you had nothing to do with that?

[@06USAFVet]

Typical Trump bottom dweller. He has nothing to do with the AD’s that are shown.

[@erikablack6761]

Sounds like it’s your algorithm

[@DeePresentsTC]

He didn't. YT auctions off ads.

[@jimfryar1]

Do you think it’s peachy enough to dial it back to 100x and have enough peach in it still?

[@philbillymoonshine7356]

I wouldn't risk it. Its perfect.

[@jackpualder1522]

Betes brandy

[@PatBlonsky1917]

banjo music>

[@garyfannin3476]

I think you shouldn’t have sealed them up.

[@vaughnation8922]

It would seem to not occur to anyone that he stole peaches. A case is 12 lbs but you added more from other boxes. Does this not seem wrong to anyone else or are we all cool with theft?

[@ascott126ify]

Go tell on him dog

[@smyers820gm]

Yeah I’m cool with it. Fvk Walmart 😂😂😂😂😂😂😂😂

[@lowtriggerweightjay7331]

Hey “guy”, I watched a couple of your videos and it would seem to me that your a “little light in the loafers” if you catch my drift. You thilly gooth you

[@cezarbutwyper]

He paid the price the store charges him.

[@kennethsanders2355]

He told them , they didn't care sooo . Can you not listen ?

[@EricBynog-zd4rd]

Better call Amos law boys if you want good peach brandy other wise it will just be sane ole sane ole run mill brandy from what I hear

[@garyfannin3476]

What happened to your partner?

[@brianmcbride1975]

I like what you got going on. But you got a lot of OTHER additives. Popcorn Sutton didn't add all of that. 😢

[@joeynunley8727]

If you've ever seen a old timer run peach brandy . You would be like what the hell was all that lol not even close. Good idea but not it

[@jeffrey80716]

Idk..iv made some fine Brady. Just seams like your doing too much.

[@smyers820gm]

Jesus h Christ. He added like $1000 worth of shit to make a few bottles 😂😂😂😂😂😂😂

[@mikejones-nd6ni]

Boy, those rotten as hell and you didn't even wash all the mold off. SMH

[@Noone-rt6pw]

Girl rings you up to your favorite you shouldn’t put that on public media! She could have an off day, this gets back to her boss, where someone can triangulate where you been, then she gets run off. It’s your business, but just saying it could cause repercussions on the poor girl.

[@cecilveley5722]

Wow Shit

[@EricBynog-zd4rd]

I would not drink that crap you let the peaches mold

[@williamk4dplus]

that is called theft

[@LeroyMasten]

Lmao . You don't listen do you