Get Dinner on the Table, Fast, Thanks to Sheet-Pan Chicken Thighs

[@readingchess]

Frankie just keeps getting better and better with time! Thanks for the great content as always! *Confession* I'm a vegan who almost never watches non-vegan cooking channels - and I can't get enough of Frankie

[@dhrubachakrabarti100]

Imma smash that like button even before I check the content. Cuz I know if it's Frankie it's gonna be golden😄

[@strugglemeals]

You're the OG! 🙌 Thanks for watching!

[@ashinigam9858]

Same ❤️

[@shiffiek.2242]

lol I did as well! @ liked before watching

[@bubblybubbles7372]

I watched my first episode of struggle meals two days ago. I am hooked. You are my favorite chef of 2021, no matter how long ago you started.

[@traveler1433]

I like how you explain things! Breaking it down!

[@ruthlabarberalabarbera9888]

I love this guy! He's so good with his recipes and saving a bundle on meals with his recipes!

[@sucharitabubble1528]

Frankieeee! Hello from India.. I would love it if you tried making Indian food as we're all about the struggle and most of us barely spend 70 rs (equal to around a dollar) to cook for an entire family for a whole day. (Also try South indian cuisine. I would love to see your twist on it and trust me you will love the food.)

[@cw.33]

i think he tried a chicken tikka masala recipe not too long ago!

[@sucharitabubble1528]

@@cw.33 chicken tikka masala is way too overrated. You need to try south indian food.

[@coquettebunniex]

I just found your show on tv and I’m hooked!! Love it !

[@betsigreen3587]

So I’m ready to try this. Oven temp & time? Sending love from SC🐝

[@AlexGarcia-mj9tw]

I was wondering the same thing

[@lindadawe2008]

Been watching you on SC for quite a while now. Made this dish tonight and OMGosh I love it! Had enough left over for a few lunches this week. Thank you so much!

[@ellennesbit6789]

I bought a bulk pack of lemons a little bit ago and I decided to juice and zest them because they were starting to go bad

[@vermontDavid]

I zest my lemons, add them to vodka and make limoncello. Then I take the zest, put it in the freezer and use it in dishes. It doesn't freeze because of the residual alcohol.

[@debbieinpa1936]

Looks delicious! Will give it a try this fall (too hot to bake right now).

[@angelal6700]

Yummmm. Just add a couple of apples, peeled and cut into rings. Savory with a pop of sweetness. °°apple, sage stuffing. °°apole rings fried in the pork chop pan, with caramelized onions.

[@SusanDaschner]

Thank you, Frankie!

[@stoverboo]

My partner made this for supper, and IT'S DELICIOUS! She ordinarily dislikes dark meat, but even she has to agree that the flavour and tenderness are perfect.

[@edgareguia8571]

It’s interesting to see Frankie a bit mellowed out on STRUGGLE MEALS than when you see him in other channels.

[@onlyfacts5701]

What other channels is he in

[@hayleydid]

@@onlyfacts5701 if you search Frankie Celenza he has his own channel and you can see some of his other work 😊

[@beasttitanofficial3768]

I can't believe you said the word moist in this here our year of the Lord two thousand and twenty one, Frankie 😂

[@strugglemeals]

Hahaha. MOIST! 😝

[@Studycase3000]

You are so distractingly beautiful and energetic. I realized today there has NEVER been an upload of yours that I have not had to skip back because I get a little lost watching you. Anyway we all need to be told that our beauty shines at least once in a while. I hope this adds a smile to your day! This dish in one alteration or another is a once a week in my house as well. :)

[@strugglemeals]

You are too kind! Thank you for your sweet words and support. Made my day. Tune in next Thursday for more recipes.. and smiles :)

[@Studycase3000]

@@strugglemeals Always :)

[@lukedodson3267]

Apple cider vinegar + soy sauce is a great brine for pork roasts.

[@beccak428]

Would it be possible to get a tutorial on the struggle herb garden?

[@rebeccasharp7924]

Made thus recipe tonight. Best chicken I've had in a long time.

[@FoodieInTheStruggle]

I just lost my job because of the pandemic, so I started a KZbin cooking channel. Wish me luck!!!

[@maryegerton6848]

I love this recipe!! If I didn’t have a whole chicken soaking in buttermilk and salt for tomorrow, I would be making this! But!!! I am going to the grocery store on Saturday and picking up some thighs just for this! 😋

[@rmenninghaus1646]

nice to have you back

[@strugglemeals]

Thanks for watching! 👊

[@jesseonly1327]

Omg I'm gonna make this....Sunday !!

[@dawnmatthews2354]

you inspire me to actually cook!!

[@XdebariaX]

😋 looks so yummy!

[@SMoore2Love]

Excellent editing

[@emck96]

All I can hear is 'you gotta break down the chicken, you gotta break down the chicken, BREAK DOWN THE CHICKEN' from the whole chicken snapchat recipes 🤣

[@msheadbanger007]

Keep the videos coming!

[@shiffiek.2242]

May I substitute Apple Cider Vinegar for Balsamic Vinegar instead??? How does the end result smell?? It looked delicious

[@techynerdygypsy1731]

Yeah Yeah Yeah Frankie!!!!

[@brendakrieger7000]

Sounds amazing😊🍗🍖🍽🍴

[@kristathehungrymelon]

Holy SMOKES, I literally make this EXACT dish once a month, but with sweet potatoes added. How did you know? 😂

[@snaylie]

omfg frankie i just recently found out you exist and my god you give me liiiiiiiife

[@MapleRhubarb]

I spy a new opening with pineapple upside down cake?!?! Yum!

[@macmanmpls]

What's the deal with the Tastemade website. Can't get any recipes. It just shows the show page...

[@christopherengland7245]

I haven't seen you cook with beets (I might have missed the episode). Could you cook with them?

[@devilbaby2010]

I have the save black plate at my place.

[@johnbc]

My stomach is growling, Frankie! 🤤😋

[@Diaboloxfan]

When baking the Chicken is the 165° C or F?

[@andieland1923]

F

[@huggledemon32]

“It’s cold and dry outside!” Me, a Southern Hemisphere resident: it’s hot and wet outside, but ok!🤷‍♀️👍🏻

[@DCLivers]

MY FOOD FRIEND in my head

[@mordeys]

pickle juice...

[@keremgozaydn2546]

I seriously can't believe they upload on schedule now

[@strugglemeals]

Same! WE BACK IN ACTION

[@moyamedia9]

I mean, I HOPE winter doesn't end JUST like it did last year....

[@cabe_bedlam]

Struggle whisk has a new career?

[@andrewflores17]

It's a tough economy lol

[@lauragriffin395]

Would this work with bone-in chicken BREAST rather than thighs?

[@lukedodson3267]

Absolutely. Breast meat dries out easily anyway so a brine will help prevent that. Works great with pork, too.

[@lauragriffin395]

@@lukedodson3267 Thanks! I’ll give it a try.

[@zeenasworld]

What did you do with the brine? That is tons of vinegar waste if not used for something else. Sad if down the drain.

[@chipchoc17]

It's not safe to reuse liquid that had raw chicken in it. You could become ill from bacteria like salmonella.

[@LilyGarden528]

I wanna know where they got potatoes for $1.33 and onion for 0.10. Those potatoes would cost 3.27 her and the onions about 0.70 same for the carrots. They would be twice that price.🤔

[@chipchoc17]

Walmart in my area has 5 lbs red potatoes for $3.47, so 1.5 lbs for this recipe would be $1.04. Carrots are $.67 per pound, so $.24 for 2 carrots is about right. I can't find anything that would match $.10 for half a red onion.

[@83shaunam]

That's about how much that stuff costs in my area, I'm in central ohio. Aldi generally has 5 lbs of yellow potatoes for around $3, russets even cheaper. 2 lbs of carrots for less than $2. And bags of onions for just a couple of bucks too.

[@LilyGarden528]

Carrots here ar .97 a pound and onions are .80 each. The potatoes are close but you have to get the larger red potatoes for 4.12 a 5lb bag

[@vickigsolomon1241]

This recipe is easy, but not FAST. Takes 3 hours! Tell us the truth, Frankie.

[@jinagibson6818]

I like starving them first so they wake up with indigestion and complain🙄🤭

[@theviking7270]

FIRST!

[@bostonlierca4720]

You look so different! Is it the hair? 👀

[@alysonlofgren3328]

Mmm cold plated food... I feel like the producers of this show have made a bunch of small changes and not for the better. Miss the old vibe. Still love Frankie though!

[@joecamps1119]

I forgot they brutally murder the penny pig in the opening of each episode.....and then....cut away to an exact replica if the pig it's like the prestige 🤢🤢🤢