Get hooked on the chewy goodness of mochi muffins

Mochi Muffins are the perfect sweet treat, featuring a chewy and slightly sweet texture that sets them apart from traditional muffins.
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📚 Mochi Muffins Recipe
Ingredients:
2 cups mochiko flour
½ cup golden brown sugar
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ cup coconut milk
2 eggs
4 tablespoons unsalted butter, melted
2 teaspoons vanilla
Directions:
1. Preheat the oven to 350F.
2. In a medium bowl, add flour, brown sugar, sugar, baking powder, and salt. Mix until well combined and set aside.
3. To another large bowl, add coconut milk, eggs, melted butter, and vanilla. Mix until well combined.
4. Add the dry ingredients to the wet and mix just until combined.
5. Spray a cupcake pan with non-stick cooking spray or line with cupcake wrappers. Fill each cavity with batter ⅔ of the way full.
6. Bake for 40-45 minutes or until golden brown and toothpick inserted comes out clean.
7. Cool slightly and ENJOY!!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #mochi #muffinsrecipe
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[@martinquintana5837]

Oh my that looks so ono, I going make them tomorrow lol. Anyways thank you for sharing your recipe I hope your Ohana enjoyed the holiday season. Aloha from Kansas

[@KeepingItRelle]

Mahalo. Hope you had a great holiday as well.

[@livingit8084]

I usually place the batter in a piping bag. It makes it so much easier to fill each cup and less baked on mess on the pan =). Such a huge fan of yours!!!

[@KeepingItRelle]

I do that too, but figured most people didn't have piping bags. Thank you.

[@wonderfullysuper]

My favorite part of butter mochi is the side of the pan 😂😂 this is like a dream come true haha thanks for the recipe!

[@KeepingItRelle]

It's so good!

[@JoyceDescalzoDay]

I’m a mochi lover. One time I tried mochi muffin from a bake shop and it was crazy expensive but really good. So I’ve been looking a recipe and just found yours. I used glutinous rice flour and used half & half because that’s what I have instead of coconut milk and turned out soooo good, I loved the crispiness outside and chewiness inside. Taste the same like the one in the bake shop. Thank you for sharing your recipe. New subscriber here! Love from California ❤

[@KeepingItRelle]

Happy to hear. Mahalo for the kind words.

[@glengayer9627]

Mochiko is rice flour ?

[@KeepingItRelle]

Mochiko is glutinous rice flour or sweet rice flour. This is different than plain rice flour.