I Don't Do Christmas... But I Made a Cake!

Happy holiday season to you all! I wanted to do something fun and Christmas-y and random (and delicious!), so I did.
Big thanks to everyone who has been watching my videos, subscribing, and commenting - you mean a lot to me, and I'm so grateful to have a platform to share my artwork, crafting, craziness, and more. I can't wait to make so much more in 2022!
If you're interesting in more food-related content, I share those photos on this account-
The Delicate Common IG: / thedelicatecommon

[@magswilliams-fuller8879]

This was so much fun to watch and the end result was fantastic. What I like most and please don't take this the wrong way is the normality of you doing it, it makes it feel doable. My heart was in my mouth whilst the little house was on the counter whilst you constructed the rest of the cake, if I had risked that I know I would have destroyed it. Loving your channel.

[@opticalexcellence-wendytob862]

You underestimate your abilities but shine in the end anyhow!! I’m blown away and really impressed!

[@Eneri-z9v]

It would be so much fun if it wasn't so much work 🥺. Yet I did notice your precious dog wanted his share🐶🥺. It looks good enough to eat😋.

[@verenakremer6748]

So this might be a little late, but I have a tip for you re: buttercream. Because I, too, don't really like American buttercream, and I, too, love patisserie-creme (is that how you write it?). I've learnt that in Austria and Germany, people make buttercream by mixing patisserie-creme and butter 1:1. It works really well and tastes good too!

[@maudline]

Jumping Link never fails to make me laugh 😂😂😂

[@camille_la_chenille]

the result looks so amazing and delicious! Also, I always find the planning over several days a bit overwhelming but the resulting baked goodie is usually well worth the hassle. I'm not one for elaborate Christmas dessert but I do make an Easter dessert each year that takes three days to make and looks very impressive if I dare say so. And it even passed my nonna's approval since it's her recipe she got from her own mother.

[@EphanyasisOwleyes]

I want to make that

[@Mme.Savage]

Also, so calming, good instruction, perfect amount of humour. Love this channel.

[@RachelShadoan]

I love it! I like the simplicity of the village decorations.

[@chelseanebe4012]

I’m so proud! 😆 you did a fantastic job for your first cake.

[@anafbraz]

I love it! The cake, the gingerbread house and the way you show your work. Just keep bringing a little bit of everything to us. Happy Holidays ❤️

[@9001012]

Just subscribed - I love your energy and your content. I am a quilter and lately a cross stitcher. I am stitching 4 - 5 hrs a day 🫢

[@ushere5791]

wow!! proud of you, girlfriend!!

[@renees766]

This was incredible and cute!

[@dagwoodspott2199]

AWESOME !!! 🤩 The end result looked fantastic 😘I hope you and your family have a great holiday and new year 😁 Thanks for sharing🥰

[@gettheetothestitchery]

Thank you so much! I hope you had a great holiday season!

[@sewingal17]

Very cute!

[@melb.4609]

It sounds delicious!

[@melanieshahan6032]

I just love this project and you totally inspire me to make one to!!

[@werelemur1138]

So cute!

[@melsolomon8256]

that is awsome

[@brendastevens8325]

Good job looks cool

[@lighthseskr]

Oh just love this ❤

[@mareimontalvo2725]

Looks great!!

[@kastinnebe3939]

Interestingly, the way you made your egg nog filling is the same way you make hollondaise sauce.

[@gettheetothestitchery]

Haha there are some similarities for sure!

[@nyves104]

💜💜💜💜

[@aquaaurora2747]

I tried making icecream once and the scalded milk added to eggs ended up with scrambled eggs and my ice cream just tasted like scrambled eggs… I don’t like the taste of eggs so ofh x,x

[@haticemertturkguven9422]

👋👏👏👏👏👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌💕💕💕🤗🎅