Getting the Most Bang for Our Buck! Rotisserie Chicken

[@suzyvance7328]

Great job! Well done!

[@rocketcityyardstead]

Thanks a lot!

[@juneaustin7396]

Put onions in water for few minutes. It helps. Friend of mine told me about it n I tried it. It works

[@rocketcityyardstead]

That's a method I haven't heard before. Thanks for the suggestion!

[@teresasugden466]

Yes, buying the $5 rotisserie chickens from Sam's is the best deal! Im wanting to try this soon! I usually just buy 4, 1 to eat fresh, 3 for the freezer. I take them out of the package, put them in freezer bags. I take them out and thaw in the fridge as needed. I can fit one in my large crock pot with little water and get it warmed thru without drying out.

[@rocketcityyardstead]

That's a fantastic idea! It never occurred to me to freeze them whole. I'm terrible about deciding what's for dinner at the last minute, so I'd have to improve on that front if I wanted to thaw a whole chicken.

[@lisahensley2930]

Have you ever canned meals in a jar? They are fabulous!

[@rocketcityyardstead]

I love meals in a jar! There are a few I haven't made that I still want to try, but the ones I have done are absolute favs.

[@schullieringer]

If you're able to see well enough to cut the onions without your glasses, you might try wearing swim goggles. I have a pair in the kitchen just for that purpose.

[@rocketcityyardstead]

I've worried that things might be too blurry without my glasses, but I may have to give that a try!