GFC Mutton fry recipe in Kannada | Restaurant Style ಮಟನ್ ಫ್ರೈ | Taste of Karnataka | Colour Talkies|

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Mutton Fry Recipe | Spicy Mutton Fry Recipe | Mutton Roast Recipe | Mutton Masala Fry Recipe | Mutton Pepper Fry | Mutton Fry Hyderabadi | Tala Hua Gosht
Ingredients for Mutton Fry:
- Mutton/Goat meat with bones- 2 kg
To be pressure cooked with:
- Salt- 2 tsp
- Turmeric powder- 1/4 tsp
- Water- 500 ml
- Ginger Garlic paste - 100 g
- Garlic- 50 g
- Onions, sliced- 2 medium
- Tomato - 2 Medium
Green Masala:
Ginger + Garlic. + Onion + Green Chilli
- Pepper Powder + Garam masala powder- 4 tsp
- Refined oil- 100 ml
- Salt for seasoning - 1/4 tsp
Preparation:
- Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
- Once the meat is tender strain the pieces and set the mutton stock aside for use later.
Process:
- Heat oil in a kadai or pan. Add the Garlic and give a stir.
- Now add the sliced onions and fry on medium heat for 5 mins till light brown.
- Add Turmeric Powder
- Add the Ginger Garlic, Onion, Chilli Paste
- Add the coriander and Mint Leaves
_ Add Sliced Tomato
- add a splash of water.
-Add salt and Pepper Masala and garam Masala
- Add the strained boiled mutton pieces (without the stock)
- Fry on medium heat for 10 mins till the masala coats the mutton pieces well.
New Gowdas fried Chicken hotel,
No.52, 2nd Main, Mysore Rd, New Timberyard Layout, Narsimayya Colony, Bengaluru, Karnataka 560026.
contact : 9481036202
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contact : 6381968047
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