This near hidden eatery in Udupi was a delicious find. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
@mallikarjunuppin72645 ай бұрын
❤
@Kamma-na-pulka5 ай бұрын
Why do you always show boring Kannada restaurents. Recommending you show Mangolian,Chinese,French,Italian,Mexican,Andra food
@nadeemkondkar12755 ай бұрын
....even if it was totally hidden, I am sure you could have explored it anyhow through your impeccable acumen and brought it to fore for the food lovers fans and community. And such unsung heroes rightly deserve so.
@VarunKumar-sm7ev5 ай бұрын
Hello Kripal sir. Great content. There are many such eateries in Udupi, Hotel Triveni, Acharya Darshini, Kuru Bhunkshwa to name a few. I suggest you to have a separate section in your channel to cover Udupi and Mangalore based hotels and restaurants only. Anyways, Carry on the good work. Happy eating!.
@SherryDavid-j7j5 ай бұрын
What I loved about this video is how they have given their honest opinion on food and most importantly the address of the restaurant where many youtubers don't come out with details. Thanks !
@dilipmys5 ай бұрын
What a honest lady Vanishree Madam is. Hats off to her. Thanks Kripal once again.
@sreenathjanakiraman91815 ай бұрын
Kripal, if anyone asks what your USP is, you show them this video and the one with the wood fired idlies. Unsung heros, hole in the wall places that serve love and care more than food itself. LOVE IT.
@mdirtydogg5 ай бұрын
Heroes hidden in plain sight. That is what these humble yet formidable people are. She wakes up every day at 0330 and works throughout the day. Respect! Thank you Kripal for telling us these stories.
@subha21_3605 ай бұрын
So proud to see my cousin there making irresistible delicacies of Udupi
@DarshanD19875 ай бұрын
Sir over the past couple of years, I have seen your kannada has improved a lot.
@VamsiKrishna-ls5fk5 ай бұрын
yes. he is more confident alva.
@FoodLoversTV5 ай бұрын
🙏 I try.
@saikiranrao1945 ай бұрын
Isn't he a native kanadiga??
@DarshanD19875 ай бұрын
@@saikiranrao194 Yes he is. But most of his childhood he spent in Mumbai
@vijaykumarnarasimhaiah8425 ай бұрын
Continue with more and more Kannada videos
@Sanjayphoto5 ай бұрын
Thank you Kripal and team for introducing and promoting small eateries also.🎉🎉🎉🎉🎉
@gopalramanathan70625 ай бұрын
Exactly. True Dharmic Bharat lives in these modest eateries with the owners still operating as the chefs! May that Bharat 🇮🇳 live and thrive forever 🕉️🙏🏼
@The1ok14 ай бұрын
Dear sir, the way you narrate and present, with loads of humbleness is exemplary. ps.. i always drool watching 😊
@gazzadazza83415 ай бұрын
Beautifully presented, God Bless this hardworking lady. Regards from Australia. Gary.
@anilprasanna5 ай бұрын
I am in the USA for the dollars to build a retirement corpus after not being able to pay my bills with the cheap salaries in India. Unfortunately Indians have been reduced to cheap labor and asked to work for 14 hours per day by chronic capitalists like Narayan Murthy. I cant wait to retire in Udupi having breakfast in such beautiful places with even more beautiful people. I love coastal Karnataka to the moon and back. I feel such a void in my life after the loss of my parents a year ago in Mangalore. I am in my 40s and these kind of videos relaxes me a lot.
@FoodLoversTV5 ай бұрын
I am sorry for your loss, Anil. heartened that these videos connect you back to udupi and coastal Karnataka even though you are oceans away. I wish you well, take care.
@iruvailsrinivasajagadisha56695 ай бұрын
Money is not the only thing in life.People lead their life happily even if they get 20k pm.Its all in the mindset gentlemen.Don't blame your country for your miseries.
@anilprasanna5 ай бұрын
@@iruvailsrinivasajagadisha5669 Wow I am from Iruvail too. But I politely disagree with you. When you mother is in the ICU and doctor has to do life saving surgery its the money that needs to be paid and not your happiness quotient. I definitely blame the chronic capitalists of India for exploiting the economic desperation of hard working Indians. By your logic why did our grandpas fight for freedom from British? We should have been happy and satisfied with whatever we had. Empty pockets will teach you the toughest lessons in this world and 20 K per month is abject poverty by any stretch of imagination unless you are ok with living in slums with sword brandishing rowdies. I love India and Indians are the most talented. I blame the Ambanis and Murthys of India who abused Indian middle class for their advantage.
@MrThemenavin5 ай бұрын
That's true
@sunmah26505 ай бұрын
Great honest confession.i wish you the best for saving enough and comming back to Udupi
@keerthanhb9065 ай бұрын
ಒಳ್ಳೆಯ ಹೋಟೆಲ್..ನಾನು ಉಡುಪಿ ಅಲ್ಲಿ ಕಾಲೇಜ್ ಹೋಗೋವಾಗ ಇಲ್ಲಿ ಹೋಗುತ್ತಿದ್ದೆ..5 rs ಗೆ ಒಂದು ಇಡ್ಲಿ ಕೊಡ್ತ ಇದ್ರು..ಸೂಪರ್ ಇರ್ತ ಇತ್ತು❤❤
@MBhat0015 ай бұрын
Last week i was in Udupi and visited Hotel Mitra Samaj. Next time i will surely visit this place for breakfast. Thanks Krupal sir for recommending this eatery
@sunnysshashidhar76825 ай бұрын
Kripal great rainy day breakfast in UDUPI. Amazing to see small enterprises so humble, no artificial flavours but serving the best and not deep pockets. Simple, Humble and Tasty Hospitality - Happy eating in Udupi 🙂 - Thank you
@ajaykamath25465 ай бұрын
One of the best episodes! Felt so homely! Nobody captures small eateries like you sir!!
@jenil54915 ай бұрын
In Mangalore, there is couple who serve breakfast in early morning. They are very sweet. I had breakfast 2 years back. Miss those days❤❤❤
@sonytv38245 ай бұрын
salute what a lady. please visit and enjoy breakfast. "Breaks the monotony of flavor." Wisdom of culinary world....
@vishypai75544 ай бұрын
Love that you also review and promote such modest establishments, hidden gems perhaps unknown to many in the that city itself.Noted for my next trip to udupi soon.Thank you.
@Santhosh_12125 ай бұрын
Having a simple yet tasty food on a modest eatery with a beautiful climate outside is soulful... Mrs. Sanjeevani looks humble and genuine...Yet another wholesome video kripal sir🤍
@FoodLoversTV5 ай бұрын
She certainly is, a humble, gentle soul, cooking food with love and care.
@karthikavarma6545 ай бұрын
And your interaction with her was a treat to watch 😊
@RahulK-mn9ce5 ай бұрын
One of many gems created by krupal sir .
@xxxx-tb4de5 ай бұрын
Hard working lady. Awesome simple food. Nice commentary - from CT
@shishirs20075 ай бұрын
I am from Udupi.. but never hearyof this hidden Hotel 😮
@karthikphegde35274 ай бұрын
To be frank I love the way you elaborate the dishes with sound and smoothness I love that ways sir 😍😍
@naveenbhat19305 ай бұрын
Halasina hannina muluka is one of my all time favorites...😋......
@rameshshankarg42965 ай бұрын
Uncle ji thumba chennagidae nim food review in Mangalore series.Pranams to Mrs.Bhat Mam and her team for their service with smiling face.
@Obstruce1875 ай бұрын
Idli Sambhar and coconut chutney my love❤
@amitsaini7624 ай бұрын
Really awesome
@FoodyFather5 ай бұрын
Wow that's very interesting one and never to be missed during the season.
@hars20005 ай бұрын
The dish she prepared using jackfruit is also common in North Malabar, especially in Kasargod and the northern part of Kannur district. For the fritters, we don't use jackfruit directly. Instead, we first make jackfruit pulp mixed with ghee and sugar or jaggery, roasting it in a bronze kadai until it becomes thick. This mixture is then preserved. When needed, we mix the preserved jackfruit pulp with rice flour and banana batter, allow it to ferment for a while, and then fry it in hot coconut oil. 😀
@sreensrichannel315 ай бұрын
Gosh... my mouth is watering...I have been to all the restaurants around this except this... OMG.. next time when I visit, definitely will go there.Thanks boss . Lovvely video 👌👏. Lovvely lady ❤
@karthikavarma6545 ай бұрын
Love love love watching your videos. Next Udupi visit, will surely visit this place!! Would love to have a meal with you Kripal Lots of love from Kerala!!
@ganeshampai84345 ай бұрын
Thanks Kripal sir, for your noble act of introducing small eateries.Complements to Vanishree madam for running the heritage hotel single handedly.
@karendsouza77255 ай бұрын
Fantastic video! Enjoyed watching this after long ❤
@parikshithegde74775 ай бұрын
Mulka is quite popular in Uttara Kannada, especially in Sirsi and its surrounding regions. Glad that you got to taste this delicacy.
@pitepoiujll5 ай бұрын
You eat with your ears...nose...finally with mouth😊drawings on wall🎉
@suryaprakasaraobollepalli39365 ай бұрын
Perhaps for the first time there’s a chef here who hasn’t heard of our dear Kripal! Got a shock, Kripal ?
@sacredbell20075 ай бұрын
Please identify and promote such small authentic eateries in and out of Karnataka..
@Kuvara524 ай бұрын
Thank you. We live in Udupi. We will go there soon.
@villuran19775 ай бұрын
Kripal's alfactory nerves are so sharp and sensitive that he can take us to any/every nook and cranny where you get top quality food, east or west, north or south, large or tiny, stylish or simple...!! Thank you Kripal...!!
@FoodLoversTV5 ай бұрын
You are welcome. But it's not me, but the food that registers its flavours and aromas on my senses, I merely speak for it. 😀
@dilipwaghmare12765 ай бұрын
बहुत शानदार धन्यवाद सर.
@eagleeye69865 ай бұрын
The Gentlemen at Hotel kartik was eating Avlakki with curd that too must be tasting yummy 😋
@MAYURJAINKS5 ай бұрын
Excellent video sir, an humble people with full of heart
@raghavendrasrinivas2025 ай бұрын
20 minutes went like 5 minutes...! The place is so homely and old school..🫠♥️ you choose the best of the eateries sir.. kudos to you..🫶👌
@sharathnamin12675 ай бұрын
Happy to see You in ಉಡುಪಿ ❤ Felt 🥹 just missed chance to meet you ✨. Happy to you hear you and the way you describe it is ❤️. Happy for ವಾಣಿಶ್ರೀ Hotel and For You. Happy Eating 😍😋
@prathiky88305 ай бұрын
I am a big fan of halsina hannina mulaka. In my opinion mulaka tastes much better the day after it is cooked. I know it sounds counterintuitive but trust me cold mulakas taste better than hot ones.
@rajaramk60075 ай бұрын
Very nice, homely ambience and treatment...Mrs Sanjivini's smile says it all...her affection surely gets into her preparations which makes her friendly customers happy ...God bless her and family ...Thanks for sharing Kripal ...
@FoodLoversTV5 ай бұрын
True that!
@shashidharmg17975 ай бұрын
I use to stay in apartment right opposite to this. It's a humble nice place. Uppit avalakki also really good here
@prs00215 ай бұрын
Mr. Kripal, great show. Next time, in Udupi, pls cover three other popular joints where locals go to..very tasty but simple joints. 1) Priyadarshini veg hotel at Brahmagiri circle. 2)Hotel Gokul Veg at Kunjibettu, near MGM college in Udupi-Manipal road. 3) Bhattara canteen, at Maruti Veetika, near Mitra hospital
@revolutionarythinker5 ай бұрын
Kripal, Thanks for introducing this place, i keep going to udupi, next time i will defiantly visit
@namithaananth50835 ай бұрын
The biscuit Rotis are also too good here actually!! As you said they are so loving! With too too tasty food.
@sunitanair67535 ай бұрын
Such a small eatery with such tasty food and a one lady show... God bless 🩷🩷🩷
@organiciyer22935 ай бұрын
Amazing vlog sir. Love from Canada
@prashantdeshpande81775 ай бұрын
Wonderful. Simple n great food . 👌👌👏👏
@postcardsfromj5 ай бұрын
Those jackfruit fritters are called "gariyo" in Konkani. Best thing to have in jackfruit season. I've only eaten them from my mom's kitchen. Vanishree is now on my list. Thanks!
@ashwinin30005 ай бұрын
Very good to see you explore small eateries and encourage them thank you sir 👏🙏
@aneeshbadekkila5 ай бұрын
Udupi - near Parkala- hotel Ganesh prasad( ajja ajji mane uta) for lunch. Visit please. Exceptional lunch from ajja and ajji.
@gopalramanathan70625 ай бұрын
That must certainly be a treat 😀
@jaipalreddy56275 ай бұрын
My first choice for Rajyotsava Prashathi this year ❤ #Ivarigallede innyarige
@aravindbhat85505 ай бұрын
Sir, when you eat ಹಲಸಿನ ಹಣ್ಣು ಮುಳುಕಾ, please try with butter...😋 It's so yummy combination
@raymondsantas27655 ай бұрын
Super appetite 3 in 1.breakfast .👍
@aleyammarenjiv79785 ай бұрын
My favorite was Diana's. The idly used to melt in the mouth. One kamath hotel was there. Veg cutlets were good and same flavor in all kamath hotels
@subadhrapalasubramaniam72465 ай бұрын
Jack fruit Mulka reminds me of Palmyra fruit season in Srilanka. Mainly made by Jaffna Tamils where the fruit peeled pulp is extracted by hand, cooked with a bit of salt, rice flour added to pulp and now mostly wheat flour is used and fried the same way as the mulka, we call it Panangaikai. Smell and the curly spikes are also tasty.
@ashokhegde33215 ай бұрын
Really appreciate your endeavour which makes it easier for all of us to easily reach out to the places of unassuming but serving good food❤
@FoodLoversTV5 ай бұрын
Our pleasure always!
@seetars29055 ай бұрын
So beautiful scene with food items. Being in Udupi i haven't visited this hotel.
@prasadrao95665 ай бұрын
My grandfather used to bring us to this place. I have a lot of good memories and We used to eat our heart out here. The food is delicious and very reasonably priced.
@FoodLoversTV5 ай бұрын
Thanks for sharing, those are great memories indeed.
@agroheritageculturetourismtalk5 ай бұрын
சிறப்பு சிறப்பு வாழ்த்துக்கள் தோழமைகளே பாராட்டுக்கள்
@95sangita5 ай бұрын
We Indians are so hard working & can survive anywhere in the world because of our flexibility to adapt any situation I’m proud to be Indian.
@btanna55913 ай бұрын
Everyone works hard everywhere. You are just as special as others
@ganeshtn20985 ай бұрын
Humble always smiling Ammanna and great lady❤😂😂😂😂
@jssprasanna5 ай бұрын
I have been to this hotel in Udupi, must visit place. Coffee is excellent here.
@pradeep91095 ай бұрын
Halsin hannu mulka is emotion to Udupi people's.❤️
@rsvgirish51545 ай бұрын
Salute Amma 😊😊😊😊❤❤❤
@kvthyagarajulu18015 ай бұрын
🙏🙏🙏🙏🙏🙏🙏 , great services, Namaskaras to them
@shettyuttam63775 ай бұрын
Biscuit roti at Hotel Bhuvaneshwari Bajagoli is the best one. It's a hotel which was trending in recent times for its owners menu presenting style
@AshaHC-v3b4 ай бұрын
Sir u r great how can taste old place like that there famous in buns
@JojoBoy-gh4gb5 ай бұрын
Superb, my mouth is going crazy 😜
@karthik_suresh5 ай бұрын
Love the way when he says “Parimala” haha
@VamsiKrishna-ls5fk5 ай бұрын
yeah. cute
@beyond2000fashions5 ай бұрын
hi, Kripal interesting analysis of recipes you show in your video... i am an Indian but residing in Kenya. That sweet bun you tested is the same thing made here in Kenya, East Africa in kind of triangular shape they call it "Mahamri" is their local delicacy here in Mombasa, coastal city of Kenya...👍🏼
@FoodLoversTV5 ай бұрын
That's nice to know, thank you for sharing.
@RaghuramKG5 ай бұрын
Awesome..❤❤❤🔥🔥🔥💪💪💪💪
@Itsmeesatya5 ай бұрын
You are lucky to taste jack fruit dish in July 😊😊
@suchitashetty17175 ай бұрын
Sir the same type of very oldest hotel u can find in hebri bus stand. Very good and reasonable. Homely feeling. Pls visit.
@shreenivasbhat3881Ай бұрын
Since my college day's I was customer of that hotel now I am 71 years old, still I use to visit frequently.
@monikajh153 ай бұрын
Thanks Kripal Sir for this video. We had breakfast here today, very tasty food. Been to Udupi twice earlier,but been to typical touristy places like Woodlands Hotel.But didn't notice this eatery, as it was written in Kannada.
@FoodLoversTV3 ай бұрын
You are welcome. Glad you enjoyed your breakfast here.
@drpreethamshetty81225 ай бұрын
Wonderful
@vinayrao8155 ай бұрын
Excellent episode kripal sir we all love your videos God bless ❤
@FoodLoversTV5 ай бұрын
Thank you very much.
@radhikaprabhu78115 ай бұрын
Wow.... finally you reached here.. one of our favourite places
@radhikaprabhu78115 ай бұрын
You must visit one more place... Hotel Renuka ( Kadari) Approximately 3 kms from Bajagoli junction towards Shringeri Kudremukh road. Since it's a rainy season you may get to taste varieties of GSB dishes. One more in Bansale Ramesh Pai's mess. 2 kms from Harikandige.( Manipal side)Here GSB lunch is available in weekdays only You will definitely enjoy the food.
@CAVigneshbaliga5 ай бұрын
Kindly try hotel rama Restaurant kinnigoli. It serves various variety of foods
@PK-nn7bo5 ай бұрын
This was a nice one❤
@PradeepRaajkumar19815 ай бұрын
Addictive Mangalore BOMBS with the ADDICTIVE Sambhar...
@RajaCookingRecipes5 ай бұрын
ಸೂಪರ್ ಸಾರ್ ನೀವು 👍👏😊 ತುಂಬ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರ ಎಕ್ಸಲೆಂಟ್ sir ❤👌
@FoodLoversTV5 ай бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ನೀವು ಇಷ್ಟಪಟ್ಟಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ. 🙏
@vip68485 ай бұрын
Watching your video s is a great stress buster
@pdamarnath39425 ай бұрын
Mr. Kripal is really great. God bless you Sir with a long life with good health and Great apetite.
@psh11475 ай бұрын
As a kid growing up, I just did not like the jackfruit bajji/ it has quite a pungent aroma. Loved the flat rice concoction especially with sweet yogurt! That is delicious.
@srividyashekhar22165 ай бұрын
Next I have to taste.....we will be searching for good food whenever we visit Udupi...BCS my daughter is studying there.....as your suggestion visited Mithra samaja
@VamsiKrishna-ls5fk5 ай бұрын
Thanks for a good video again Kripal.
@FoodLoversTV5 ай бұрын
My pleasure
@VamsiKrishna-ls5fk5 ай бұрын
@@FoodLoversTV we need to meet sometime huge fan
@95sangita5 ай бұрын
Please post Ooty, Kodak canal foids too.
@vpat_patv5 ай бұрын
Mulka is a jackfruit seasonal dish. It has been ages since I had it.
@mallikapriyadarshini14085 ай бұрын
I think Krupal sir is Buns lover, he grab the opportunity ewhen ever he found Buns
@nagappab66495 ай бұрын
Itams nodidre bayali barutte amm super amm👌👌❤❤
@masalasharbat5 ай бұрын
What a lady ....❤✨
@TheTravellingSurgeon5 ай бұрын
@Kripalamanna sir, this is the best episode I have seen in @FoodloversTv. Watching Mrs.Sanjeevani meticulously preparing mouthwatering food for her customers was just heart warming. She radiates positivity which shows in her food. @Kripalamanna sir we ❤ you for such honest, heartwarming episodes in FoodloversTv. The speciality I found in this episode was 2 ppl going about their work with passion and honesty while having a light, heartwarming chat❤❤. Hatsoff to both Mrs.Sanjeevani & @Kripalamanna❤❤🙏🏼. waiting for more such episodes in the future...
@FoodLoversTV5 ай бұрын
🙏🙏 thank you for your kind words, it was a joy to converse with Mrs. Bhat as she went about her cooking. Glad you enjoyed the episode.