All about The G.G. Glossy Buttercream

Facebook : / ggcakraft
Instagram : / g.g.cakraft
Homepage : www.ggcakraft.com
Online shop : www.ggcakraft.c...
G.G.is the first inventor of Glossy Butter Cream and the only patent holder.
----------- Coloring Theory Online Letcure -----------
You have the right to see it forever from udemy, not just a rental video.
www.ggcakraft.c...

[@sazuraenak3382]

I CAN'T BELIEVE IT AND I FEEL VERY MOVED, LIKE I WANT TO CRY BADLY. THANK YOU FOR SHARING A RECIPE THAT I REALLY WANTED TO LEARN ALL THIS TIME. I LOVE YOU GGCAKRAFT

[@WomanTakenBytheWind]

You deserve the credit, I can’t believe people are mad because you want credit for inventing it.

[@therasiathecook]

Hi, I am professional pastry chef here in Portugal and I have a few recipes of my own that I developed over many errors, but everytime I tell people I developed them people (other chefs) lough at me as they think nowadays Nobody owns a recipe and nobody seams to care much about it. You are so right people tend to forget that most great recipes were developed by someone. As a professional I always write or let superiors know that for example the great brownie recipe I use is Vanessa's and my favourite baked cheesecake is Nigella's. I gave up giving people all my recipes and now I rarely share a full recipe, you are so so kind. I love all ur videos

[@GGCAKRAFT]

Thank you so so much for your such a kind comment. Of course, I fully understand what you are saying and I feel sorry about what you go through. I hope you are always well! God bless you 😍😍😍

[@therasiathecook]

Hi, I made youre buttercream yesterday and guess what???? It's amazing :D thanks

[@sebastienchamarande5710]

There are two considerations in this. Should one respect someone else's work and give credit when they use it in their own creation? Yes, definitely. Most great/famous chefs even mention the original person when they modify a recipe to suit their taste/vision. I guess you could say GG did the same when comparing her take on the Italian meringue buttercream. Patenting a recipe though, is a whole other story. In most countries, the law says it is hardly ever achievable unless the food is non obvious. For example, if you had been the first person every to invent Italian meringue buttercream, there could be some ground. But if you start using an existing recipe that is not yours, twist it to fit a particular purpose... Nigella, the Barefoot Contessa, and others, go through countless rehearsals and fine-tuning of their recipes before they give them away to the public in five minutes. They dont expect credits, the secrets of the trade are given to home chef and the professional one.

[@therasiathecook]

@@sebastienchamarande5710 true...

[@deanneparis8888]

The saying that "there is no such thing as an original thought" the first time that I made Italian buttercream as a young adult I used cold butter and just kept going going until I could use it because I couldn't afford to replace it. She is smart enough to patent it and go public with it. Good for her!! For that alone I have no problem giving her the credit , but do I think she is the first? I don't know, I was 21 when I did it and I am 52 now.

[@Minjublanco]

Just because something is simple to make does not mean YOU didn't discover it. You discovered it!

[@Dragonfly0912]

And the thing about this is it’s not simple imo, it’s very tricky, she figured it out, others are claiming credit

[@tenipham6665]

I'll called it the GG craft methodfrom now on. It's the technique and the time spent on creating the correct ratio and temperature that should be treasured and you deserved every inchs of it GG.

[@JanineBenoit-kx3ks]

As a non-culinary trained baker, I wanted to congratulate you on your success in perfecting such a beautiful recipe! People can be so jealous and unkind of others success, but I applaud you for sharing your recipe, this gives others (who may be selling 'your' recipe), less power. Just know YOU are amazing and appreciated for all the time you have spent, to help the world create beautiful piped flowers!!!🎉🎉🎉 I am retired now, but plan to try your recipe and am excited to watch all of your videos!!! Thank you so very much GG!! 🥰🥰

[@TheFakeyCakeMaker]

What did she create? Italian meringue buttercream? Yeah you don't know jack lol! She created nothing.

[@threens0701]

Thank you gg for the generosity ❤️ i finished the video out of curiosity but most especially out of respect for you. I live in the phils and here, instructors mostly call the ggbc “the korean bc”. I wish people can give more credit to you.

[@aivah7204]

that you think you messed up the butter cream but that failure is a must that you need to go through 😭 very inspiring cuz i have thrown a loooot actually just a while ago

[@bambangaja8984]

thank you so much G.G for your kindness to share the recipe.

[@sidgji]

Hi GG. I want to thank you for sharing a part of your life to us. This recipe is not just a simple recipe, but something that you developed for a long time and something that you put lots of effort, time and heart to create. I understand how it feels to have your hardwork be stolen and claimed by other people. Thank you for your generosity to us!

[@maryhuang3736]

Thanks!

[@mercedesaschenbrenner9352]

Kudos to you GG, even if others have stolen your recipe or added to it, you will always know that it was you who created it from nothing! Nobody will ever take that away from you. Art in its purest form! Good for you! Keep going!! We all look forward to your beautiful creations! God bless you for sharing GG🙏👍

[@edakajufo6539]

Yes, the knowing keeps you going

[@DesignerCakesStudio]

I was fortunate enough to take your class in Dubai... I have since had the opportunity ro make many beautiful flowercake using your recipe... Your nozzles are amazing too... They give very thin petals... I'm sorry you had to go through all the trouble... Thank you for making the recipe public.... Although I already knew your recipe, I watched the whole video...😊

[@magdalenasalindri1150]

Thank you GG. How generous and strong you are that you overcome all bad things and bring this to us. I wish for your happiness.

[@MrBazzer]

Thank you so much for this superb presentation and your recipe. I'm a 72-year-old retired master baker and have been looking for a recipe like this for years. I still make cakes now and again and I'm excited to try out your method. Many thanks for your endurance and such a wonderful presentation. x

[@rubyc.4311]

Thank you for sharing your story and your recipe. Those are very realistic looking flowers. You deserve all the credit for this and definitely has the right to patent it.

[@dragonfly264]

Thank you for sticking with it and not giving up! I will give you all the credit!

[@aunderthesun3929]

You deserve all the credits! 💕 Thank you for taking time to explain yourself.

[@flank264]

You are so generous for sharing this recipe and I have so much respect for your story. Keep up the great work!

[@Feeluck]

its exactly the same ingredients as an italian meringue buttercream, jus the temperature of the butter is cooled, not roomtemperature. thats the whole difference. its not a new form of buttercream, just different processing

[@jonjoylab1841]

@@Feeluck allmost all buttercream ingredients are the sqme, its just the process.. GG deserves the credit temperature is important that amazing curdle watery bc creates a beautiful perfect bc by GG..wow na wow

[@mariarugolo2487]

I found you only because I saw a piping tip by ateco that was considered a Korean piping tip. One of the reviews suggested looking on KZbin for a Korean buttercream recipe. Having never heard of it, I was curious and did a search coming across several. Yours was the second video I watched and I am so glad I did. I watched your video in its entirety and came away a big fan and not only of your buttercream but of you as well. I cannot begin to imagine what you truly went through and the hurt and disappointment you endured but you certainly showed that it is how we rise up after the battle. The victory is yours! I am honored to follow you and I thank you for sharing so much of your beautiful self with us. 💞

[@mjsy4064]

Thank you for your kindness G.G.!! May God bless your heart for being so generous. My heart (as home baker) is jumping for joy!! More power to your channel😍😍

[@emmalynramos1809]

I feel you GG. But please remember that rainbow comes after the rain. Continue to inspire and help others including me. God bless🙏🏻

[@jimpersona6952]

Thank you G.G. I made your buttercream and was totally awed of the outcome. Creating buttercream flowers has never been the same.

[@Stardust_4300]

Brilliant!!!! After seeing your tutorial I understand the science behind the difference between the Italian buttercream & GG Glossy buttercream. That was well worth getting the patton for the technique. I think you should have just kept your technique to yourself....people are jealous & envious of others accomplishments. Thank you for sharing your recipe & I can't wait to try it. I'm so sorry that you were treated so badly. You are a beautiful person inside & out. I appreciate your heartaches & I'm sure sleepless nights as you suffered through the abuse of others. Bless your heart. As a home baker I feel your pain. Keep that beautiful smile & stay the strong woman that you are 💖💖💖💖💖

[@RichelleG23]

No wonder your buttercream flower art is so beautiful

[@sofiagarcia8292]

I’ve been wanting to buy your online classes for so long (I’m from Southern California) but I’m 21 and did not have the money to pay for your online classes and it broke my heart! Thank you so much for sharing your story and your recipe with all of, ALL OVER THE WORL!!🌎🌍🌏❤️ I will definitely be giving you credit when I make your amazing glossy buttercream!

[@GGCAKRAFT]

Thank you for your comment. And I'm sorry that You couldn't take the online course before. I hope you make beautiful flowercakes as many as you want with this buttercream!!😍

[@mayorasakusina764]

@@GGCAKRAFT miss GG how to enroll on your online class,

[@devikaranic]

I tried this for my russian tips. after so many failures with other butter creams this one worked. Thank you

[@ashleysmashly4041]

I never comment but she Is so genuine and brilliant. I'm glad you have achieved the success you so very much deserve.

[@lindajackson5498]

Your flowers looks so soft and fragile. I like that look. Thank you for sharing your recipe and congratulations on your patent. 💕👍🏻

[@heylyndshilynds7716]

Thank you for being so honest and transparent with your viewers! And thank you for sharing your GG Glossy Buttercream recipe and your journey!

[@kimthule2740]

A big credit for GG of Glossy Butter cream 🤗🤗🤗 ! I've been her fan 3 yrs and continued to enjoy watching her tutorial clips specially her flower piping clips they're so lovely ( I also took her Color tutorial class online..) and bought some of piping tips from GG CaKraft . Always be your fan GG 🥰

[@janjaapberkhuizen1433]

I have listened to your story. Thank you so much G.G. for your kindness to share the recipe. May God bless you in all your ways!

[@hussainanoordeen5754]

You are a most wonderful human being. May you be blessed.

[@picantesworld7723]

I came across glossy Korean buttercream flowers under general buttercream roses here in KZbin then saw them call it glossy Korean buttercream with a recipe by GGCAKaft who I looked up the recipe on here and it came across this video. I think it was great that you patent the recipe and was able to share it. I know I've done a technique like this what there was water in the buttercream for putting butter too cold as I've done before by accident. Who knew that it would be used to be making these kind of flowers. I've made cakes for years and this is the first ever thing recipe like this. Thank you again for sharing it 🙂

[@splendidcreation7900]

I studied with you when you were in BKK. Love your work. You are such a kind and lovely teacher. Always support you. Thank you so much. ❤

[@carolstevens1889]

I cannot thank you enough for sharing this, and I am so so sorry you had to go through the heartbreak of being disparaged and having your hard work stolen. This is an incredible recipe and I am so so SO very excited to use this recipe to craft some beautiful decorations. Thank you!

[@mrs.bissonnette7498]

I was just reading an article on the differences of buttercreams where your buttercream and KZbin channel was mentioned. It intrigued me, so here I am. Once I am able I’ll try your recipe. Thank you for your stick-to-itiveness. Your amazing unique buttercream looks fantastic.

[@kimberlyroberts9819]

Such beautiful texture & result!! Outstanding GG!! You absolutely deserve credit for breaking the mold and perfecting a beautiful buttercream to create life-like flowers!! Your critics had great envy with what you had created!!!

[@rosariacarlostella9105]

You absolutely deserve credit for creating this recipe. I felt so heartbroken for you and what you went through. It is very very generous of you to share with us your talents. Thankyou so much and my best wishes to you, going forward 🥂

[@jeannescott3016]

Wow. I’m sorry you went through all of that with your recipe, but I’m so thankful that you’ve shared it. I’m going to try it and when I use it, I will definitely give you credit.

[@lis7338]

Thank you so much for your kindness and generosity GG. This means a lot that you have given us the recipe for free as I know you had to overcome so many hurdles to get here today. I will be forever grateful. Thank you so much 💕

[@amandac32687]

This is my first time making buttercream with egg whites and sugar syrup! I made it today and absolutely love it! Thank you for sharing the recipe and this video was very thorough! ❤

[@buddyholly4672]

Wow beautiful. I watched this video years ago and i have yet to try it. Thank you so much for sharing your recipe. I know a lot of work went into developing it

[@kimkim411]

The original buttercream GG CRAFT ur contributions to the pastry world is amazing thank u 🙏so much!

[@aireflynn6950]

Thank you for sharing the recipe of your hard work and the passion for cake decoration. We are all appreciated your amazing talent. Great work, GG! 🤗😘

[@barbarabloomgren1339]

Thank you! I’m so excited to give this a try!

[@bombpopology]

I am so grateful I found this! I am so proud of you and love you! Thank you for being incredible and vulnerable. I am looking to use this for flowers on my grandmothers 90th birthday cake. I am feeling honored all over the place over here!! 🫰

[@chefchique3243]

The long wait is over😍..thank you chef GG! I feel u being a finearts graduate that eventually ventured to culinary industry..we always take pride of our craft jst like our babies..though some wont respect us in a way..jst let it be and let god..😊 More power!

[@lamyaandadam]

Valuable inspiring story. Sorry you had to go through all this and thank you so much.

[@icanseeyou688]

You’re amazing thank you for sharing your brilliant recipe

[@shinee1240]

Thank you heaps GG for spreading so much kindness to the people who love baking. More power to you!!

[@ngochang7786]

GG cakraft u deserved all this credit for creating this amazing and glossy buttercream. I totally agreed people out there should respect and give u all the credit for all this hard work. I will definitely support, credit and tag you when I start using this buttercream on my next cake. I do wish everyone do the same. Your work is amazing, best of luck with everything u do. Xoxo

[@aachuk88]

Thank you very much GG for sharing the recipe with everyone. I can see the hurt in your eyes while talking about the same in the beginning. I hope you are doing well. I stumbled across "GG glossy buttercream" while reading about different buttercream used around. The description given there was simply an Italian buttercream using cold butter but it's way more than just that and the result is beautiful. If it were to be described, it would be a buttercream made with a meringue which is started out as a French and finished as an Italian and brought together with cold butter while keeping close check on temperature. I usually use Italian buttercream but sometimes, when in a rush or when the temperatures aren't favourable, I've added in butter that is slightly below room temperature and obviously, it splits a little. I hate wasting food so I just mend the split buttercream by slightly heating it a little and whipping again, this usually gets it together. I was almost sure that you'd do the same but this is completely different and I really want to try this recipe! Thank you very much again GG! Wish you the best! Take care.... 😁

[@heavensdelight9061]

Thank you so much for your generosity G.G. God bless you more.

[@Amani-me1ie]

BIG THANKS, GG i was looking for a recipe exactly like this spectacular 👌 and you are so kind to share this and let ppl learn from your experience❤❤❤ Thank u ❤

[@elcee3292]

If you use this method I feel you could at least show its creator the respect of listening to her story in creating it. I really enjoyed the story behind it and can't wait to try this technique

[@ANIMOM1976]

I couldn't agree more! 👍💯

[@analuisacamposlopez8712]

Thank you GG for sharing. You are a very smart, brave and generous woman. I really appreciated your work. Best regards from Mexico City. 🙌👏👏

[@leem.7565]

I understand now why you patened the recipe and consider it different. I'm not a pastry chef so I didn't know that certain buttercream even if smooth, and still workable was considered a "fail" and scrutinized. Definitely, you using this type of bc intentionally is truly your idea and a lovely one at that.

[@jordanrussell9607]

Thank you so much for sharing your recipe G.G.!❤ When I have a chance to use it, I'll be sure to give you credit!

[@ingacombo]

Thank you for sharing 💖💖💖💖💖💖💖💖💖💖💖💖💖you are truly amazing lady!

[@FunkyShy]

Hi dear GG no matter what people say, there will be always copycats. But the truth the matter is that, YOU know and you've got the evidente that you are the creator of this glossy recipe. So let them and let God bless your work. You are so humble and real, I have so much respect for you. I am a beginner baker and surched for weeks all over youtube for the best buttercream and,...I found you!!🤗 Thank you for sharing your background story. If I ever post a cake with your GG glossy buttercream I will let the world know! Because you deserve the credits! They forget that it was your journey with blood sweat and tears to create this glossy buttercream and the emotionele path you were going through. Don't ever let others steel or take your humbleness, your smile in your eyes nor your happiness in your creativity. From now on I will follow your yt chanel because I want to learn from you how to bake "authentic asian" cakes😊Bless you GG much love from Amsterdam the Netherlands 🙏🏼🧁😘

[@caroljeeben7064]

Get a small kitchen scale and a digital thermometer. I've been putting off trying to kake this for a few years and I finally spent the measly $40ish for both. I made the buttercream today and it's perfect. Thank you G.G!

[@dulasvlogs2570]

You are so kind to share this recipe. Many thanks and I will make sure I give all due credit to you GG. much love from Sri Lanka

[@chelsealisa1088]

I came to study your videos because some online class that I joined (in my country) claim to have this new technique 'korean buttercream'. However, to no avail, it's actually italian buttercream, which makes me sad. Now that I found your gg buttercream, i'm so happy! Will buy your books and support your channels ❤❤ Keep up the good work! Fighting! Love from Sabah, Malaysia

[@juzyjazy]

Dear GG, thank you for selflessly sharing your unique recipe publicly, enriching us little home bakers' lives! You have such a kind and big heart! I appreciate and truly grateful for that ❤ Love from Singapore :D

[@rochelleperera420]

Dear GG Thank you so much for sharing your awesome recipe. I listened to your whole story and I know how people don’t care about our inventions No body seems to believe when we say it’s ‘my recipe ‘ sad though . I have tried it with Wilton nozzles but I like to try with your GG craft nozzle Where can I buy it Tried ordering online But it’s not possible . I really wanna get your nozzle TIA Good luck and God Bless

[@shellafermin6268]

Hi GG, im shella from Philippines. I love your flower buttercream infact I bought via online your set of piping tips and advance textbook. I always used it in all my cake creation. This video will help me more to acheive a better consistency of your GG buttercream 😊

[@MarthaReynoso]

Thanks for sharing your tutorial And congratulations on your creation! Forever GG Buttercream!

[@pikajuriryu]

I'm late, but your story is so important and inspiring! Thank you for sharing it, it's more valuable than the actual recipe (which is also good!)

[@Alexandra-ks7cb]

Thank you for sharing your talents!

[@marwaakar2681]

I tried this today and it's the best buttercream I've ever made thanks for this brilliant recipe you are the best ❤️

[@hannahscott1887]

How did it taste

[@johannahefer1097]

I am sorry you went throught that. It is certainly not fair. Thank you for yoir hard word and thank you for sharing yoir recipe❤️

[@jundelacruz]

Thank you for sharing your most precious recipe! More success to G.G. Cakraft!

[@nadakodsia2635]

Thank you so much for your generosity & your sincer passion, I will tell everyone I know when I'll make a cake that this flowers I made is from the corean GG inventor for sure, I believe this is how to be grateful for such a great work & days of searching & creativity & many hard moments, may God bless you dear 💕💕💕👍👍👍💕💕💕💕

[@brelynndee1]

Thank you for your generosity in sharing this technique. I, as a cake decorator, truly appreciate it. Thank you again. ❤

[@ma.deliahernandez9543]

Thank you for sharing your recipe for free.. I have been trying many buttercream for years and everything is a failure.. 😭.. I will try your recipe and will update and give you all the credits.. You will always be blessed... 😘😘

[@doloravillero3427]

Thank you sooo much GG...this is a big help for us to know how to make the right buttercream for flowers especially the right consistency of the buttercream...love you! ❤️❤️❤️

[@ameliasilkworth8833]

You’ve earned a subscriber by your hard work, persistence, ingenuity and generosity. I may never be skilled enough to MAKE the GG Glossy buttercream, but I will surely try!

[@monkeyluffy4055]

So glad you came forward as the inventor of this. My father was a chef and so many of his protégés claimed his recipes as their own. I'm a strong believer in giving credit to these creators. I will definitely refer to this as GGcakraft buttercream when I use it You've come forward and claimed what is yours and you have your patent. Those nasty people who claimed the recipe as their own and you as their trainee have now; in turn got their very well deserved comeuppance! I can taste the sweetness in the embarrassment of those nasty people. 😁

[@mariecabaneshucamis]

i paid online for this recipe on udemy but ininderstand the hardwork and its ao frustrating when people just have it for free but the original will always remain👍 bless you gg

[@DrWho44]

GG, you are one of a kind, an amazing person with full of kindness. People say so carelessly that your technique is just a modification of whatever. But even in the science field, great scientists' contribution on the field is only tiny bits on top of numerous achievement by previous and other scientists, which is still regarded as a great achievement. Anyway, your technique is brilliant and the result is so different and great! I'm so proud of you as a fellow Korean.

[@gamevids4181]

So.... Italian Meringue Buttercream with a "yikes, I forgot to get the butter out of the fridge an hour ago, better use it as it is" twist.

[@poppyblue1512]

Exactly! That's exactly what I was thinking! I also made that exact buttercream by accident once.

[@niroroger5195]

Thank you so much G.G. for sharing your recipe and your contribution to the cake decorating world...😃😃 now everyone will name it "GGCAKRAFT BUTTERCREAM" 😍😍

[@bobobomarronbobobo]

I never made an any single cake but I follow your channel and one day for sure I'll try it, and assist one of your class. And of course give you the credits. Thank you very much

[@StoicGardens]

I smiled so many times watching this! Thank you for your story!

[@sasawatarijosephine6905]

Thank you so much 🥰💕 g.g I've been watching your videos how many times to get proper measurements of your All ingredients thanks 🙏😊 and More power to you💕💕💕iam living now in Japan and Glad to get proper measurements of your ingredients🙏🥰

[@debjudisch5548]

GG...you are so beautiful! You are such a sweet and special person! I loved hearing your whole story, learning how the GG Glossy Buttercream was created and came to be. I am sure that sharing this and "giving" the recipe to everyone probably felt like giving up your baby. But, your kind, gentle spirit helped you to do this. I am a 65yo woman whose late mother was a beautiful baker. Now, I have taken all of her stuff out of storage and am having so much fun learning new recipes and techniques. I am pretty sure I can make GG Glossy Buttercream, but my flowers still look a bit rough. But if I ever do successfully decorate a flower cake and someone comments on the beauty of it, I will tell them all about GG, and I promise...YOU will get all the credit! You are such an amazing, lovely, young woman! Thank you so much...

[@spiceknack22]

Beautiful video. Thank you for sharing your story 😊 I tried the glossy buttercream last night (from another youtuber who wrongly didn't credit you) and it came out beautiful. Thank you for aharing your talent with all of us. PS. Your flower videos are better than the others ❤

[@spiceknack22]

Update: i asked the KZbinr to add your credit to their video, and they did! They also pinned a link to your recipe video ☺

[@estrellitamusical]

Yes, I came here thanks to the fact that she gave the proper credit...

[@sgaayu]

How did it taste..?

[@spiceknack22]

Its tastes like regular italian merengue buttercream. The difference is the texture. I probably wouldn't use it to cover a cake, though i haven't tried that yet.

[@sgaayu]

Thank you so much for quick reply appricitate it.

[@rosefinikin9664]

Congratulations! Great job!

[@shayn8206]

Such a beautiful story!!!!💜💜💜

[@amandarhodes763]

This is the hardest buttercream i have ever done. But the result is absolutely amazing! I just wish i had korean white butter where i live. Thank you for sharing this, GG!💕

[@lulemelgarejo3280]

Thank you so much GG for sharing your expertise and techniques to make this beautiful butter cream. Thank you for your generosity in sharing with us. 🌿🌹🌿🤗

[@vievieorange]

Hello i was the one who have curiosity of your recipe. Since taking class is so expensive so i try to make my own buttercream glossy. Some is failed n some is success when i make it in winter. Yes the problem is water. Everytime i colouring it always come out the water. Thanks for sharing the recipe which is solve my problem. 👏🏼👏🏼😘

[@GGCAKRAFT]

I'm so happy to hear that the problem have solved from this tutorial! If you see the water drop when you make the color, You can stir with spatula to get rid of water drops.

[@annettemartinez-u9i]

Thank you GG. YOU ARE an amazing person for sharing you recipe..

[@jonjoylab1841]

Wow, got teary eyed listening to your story.. got curious when a filipino chef mentioned that ,she is using korean bc by GG ollah search here in you tube. ..i will try this tomorrow and thank you for the very detailed steo by step plus temperature tutorial 😍

[@anamariaassisdemoraes7483]

GG you are a WINNER! Congratulation for all your effort and hard work. The flowers you make are so beautiful and realistic, they are wonderful to look at and unbelievably real. I have been following ever since you started. Keep up with your good and beautiful work of art and thank you so much for sharing it with us. I am Anna from Brasil. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤

[@schillamontera4887]

Ive been looking for this for years and finally I found not just the recipe but the true inventor! Thank you for your generosity, surely ai will give you credit if I will master this kind of buttercream. 💝

[@meidelacruz050194]

thank you for being so generous GG. im so excited to create this reci0e of yours.

[@ChristineMorris-i8c]

God bless you GG. Thank you.

[@bubbyshobby2208]

I will call GGCakraft Buttercream when I use it 😊Thank You for Sharing your recipe for free. I feel bad that your intentions were misunderstood. More power to you 💕

[@amieesguerra7543]

Thank you for sharing Miss GG you're so very kind I'm watching your video and I'm so happy that i found your KZbin channe here from Philippinesl thanks again God bless