All about The G.G. Glossy Buttercream

[@sazuraenak3382]

I CAN'T BELIEVE IT AND I FEEL VERY MOVED, LIKE I WANT TO CRY BADLY. THANK YOU FOR SHARING A RECIPE THAT I REALLY WANTED TO LEARN ALL THIS TIME. I LOVE YOU GGCAKRAFT

[@therasiathecook]

Hi, I am professional pastry chef here in Portugal and I have a few recipes of my own that I developed over many errors, but everytime I tell people I developed them people (other chefs) lough at me as they think nowadays Nobody owns a recipe and nobody seams to care much about it. You are so right people tend to forget that most great recipes were developed by someone. As a professional I always write or let superiors know that for example the great brownie recipe I use is Vanessa's and my favourite baked cheesecake is Nigella's. I gave up giving people all my recipes and now I rarely share a full recipe, you are so so kind. I love all ur videos

[@GGCAKRAFT]

Thank you so so much for your such a kind comment. Of course, I fully understand what you are saying and I feel sorry about what you go through. I hope you are always well! God bless you 😍😍😍

[@therasiathecook]

Hi, I made youre buttercream yesterday and guess what???? It's amazing :D thanks

[@sebastienchamarande5710]

There are two considerations in this. Should one respect someone else's work and give credit when they use it in their own creation? Yes, definitely. Most great/famous chefs even mention the original person when they modify a recipe to suit their taste/vision. I guess you could say GG did the same when comparing her take on the Italian meringue buttercream. Patenting a recipe though, is a whole other story. In most countries, the law says it is hardly ever achievable unless the food is non obvious. For example, if you had been the first person every to invent Italian meringue buttercream, there could be some ground. But if you start using an existing recipe that is not yours, twist it to fit a particular purpose... Nigella, the Barefoot Contessa, and others, go through countless rehearsals and fine-tuning of their recipes before they give them away to the public in five minutes. They dont expect credits, the secrets of the trade are given to home chef and the professional one.

[@therasiathecook]

@@sebastienchamarande5710 true...

[@deanneparis8888]

The saying that "there is no such thing as an original thought" the first time that I made Italian buttercream as a young adult I used cold butter and just kept going going until I could use it because I couldn't afford to replace it. She is smart enough to patent it and go public with it. Good for her!! For that alone I have no problem giving her the credit , but do I think she is the first? I don't know, I was 21 when I did it and I am 52 now.

[@tenipham6665]

I'll called it the GG craft methodfrom now on. It's the technique and the time spent on creating the correct ratio and temperature that should be treasured and you deserved every inchs of it GG.

[@JanineBenoit-kx3ks]

As a non-culinary trained baker, I wanted to congratulate you on your success in perfecting such a beautiful recipe! People can be so jealous and unkind of others success, but I applaud you for sharing your recipe, this gives others (who may be selling 'your' recipe), less power. Just know YOU are amazing and appreciated for all the time you have spent, to help the world create beautiful piped flowers!!!🎉🎉🎉 I am retired now, but plan to try your recipe and am excited to watch all of your videos!!! Thank you so very much GG!! 🥰🥰

[@TheFakeyCakeMaker]

What did she create? Italian meringue buttercream? Yeah you don't know jack lol! She created nothing.

[@bambangaja8984]

thank you so much G.G for your kindness to share the recipe.

[@threens0701]

Thank you gg for the generosity ❤️ i finished the video out of curiosity but most especially out of respect for you. I live in the phils and here, instructors mostly call the ggbc “the korean bc”. I wish people can give more credit to you.

[@DesignerCakesStudio]

I was fortunate enough to take your class in Dubai... I have since had the opportunity ro make many beautiful flowercake using your recipe... Your nozzles are amazing too... They give very thin petals... I'm sorry you had to go through all the trouble... Thank you for making the recipe public.... Although I already knew your recipe, I watched the whole video...😊

[@mercedesaschenbrenner9352]

Kudos to you GG, even if others have stolen your recipe or added to it, you will always know that it was you who created it from nothing! Nobody will ever take that away from you. Art in its purest form! Good for you! Keep going!! We all look forward to your beautiful creations! God bless you for sharing GG🙏👍

[@edakajufo6539]

Yes, the knowing keeps you going

[@sidgji]

Hi GG. I want to thank you for sharing a part of your life to us. This recipe is not just a simple recipe, but something that you developed for a long time and something that you put lots of effort, time and heart to create. I understand how it feels to have your hardwork be stolen and claimed by other people. Thank you for your generosity to us!

[@magdalenasalindri1150]

Thank you GG. How generous and strong you are that you overcome all bad things and bring this to us. I wish for your happiness.

[@aunderthesun3929]

You deserve all the credits! 💕 Thank you for taking time to explain yourself.

[@MrBazzer]

Thank you so much for this superb presentation and your recipe. I'm a 72-year-old retired master baker and have been looking for a recipe like this for years. I still make cakes now and again and I'm excited to try out your method. Many thanks for your endurance and such a wonderful presentation. x

[@rubyc.4311]

Thank you for sharing your story and your recipe. Those are very realistic looking flowers. You deserve all the credit for this and definitely has the right to patent it.

[@flank264]

You are so generous for sharing this recipe and I have so much respect for your story. Keep up the great work!

[@Feeluck]

its exactly the same ingredients as an italian meringue buttercream, jus the temperature of the butter is cooled, not roomtemperature. thats the whole difference. its not a new form of buttercream, just different processing

[@jonjoylab1841]

@@Feeluck allmost all buttercream ingredients are the sqme, its just the process.. GG deserves the credit temperature is important that amazing curdle watery bc creates a beautiful perfect bc by GG..wow na wow

[@heylyndshilynds7716]

Thank you for being so honest and transparent with your viewers! And thank you for sharing your GG Glossy Buttercream recipe and your journey!

[@Stardust_4300]

Brilliant!!!! After seeing your tutorial I understand the science behind the difference between the Italian buttercream & GG Glossy buttercream. That was well worth getting the patton for the technique. I think you should have just kept your technique to yourself....people are jealous & envious of others accomplishments. Thank you for sharing your recipe & I can't wait to try it. I'm so sorry that you were treated so badly. You are a beautiful person inside & out. I appreciate your heartaches & I'm sure sleepless nights as you suffered through the abuse of others. Bless your heart. As a home baker I feel your pain. Keep that beautiful smile & stay the strong woman that you are 💖💖💖💖💖

[@mjsy4064]

Thank you for your kindness G.G.!! May God bless your heart for being so generous. My heart (as home baker) is jumping for joy!! More power to your channel😍😍

[@ashleysmashly4041]

I never comment but she Is so genuine and brilliant. I'm glad you have achieved the success you so very much deserve.

[@kimthule2740]

A big credit for GG of Glossy Butter cream 🤗🤗🤗 ! I've been her fan 3 yrs and continued to enjoy watching her tutorial clips specially her flower piping clips they're so lovely ( I also took her Color tutorial class online..) and bought some of piping tips from GG CaKraft . Always be your fan GG 🥰

[@janjaapberkhuizen1433]

I have listened to your story. Thank you so much G.G. for your kindness to share the recipe. May God bless you in all your ways!

[@picantesworld7723]

I came across glossy Korean buttercream flowers under general buttercream roses here in KZbin then saw them call it glossy Korean buttercream with a recipe by GGCAKaft who I looked up the recipe on here and it came across this video. I think it was great that you patent the recipe and was able to share it. I know I've done a technique like this what there was water in the buttercream for putting butter too cold as I've done before by accident. Who knew that it would be used to be making these kind of flowers. I've made cakes for years and this is the first ever thing recipe like this. Thank you again for sharing it 🙂

[@WomanTakenBytheWind]

You deserve the credit, I can’t believe people are mad because you want credit for inventing it.

[@dragonfly264]

Thank you for sticking with it and not giving up! I will give you all the credit!

[@lindajackson5498]

Your flowers looks so soft and fragile. I like that look. Thank you for sharing your recipe and congratulations on your patent. 💕👍🏻

[@mariarugolo2487]

I found you only because I saw a piping tip by ateco that was considered a Korean piping tip. One of the reviews suggested looking on KZbin for a Korean buttercream recipe. Having never heard of it, I was curious and did a search coming across several. Yours was the second video I watched and I am so glad I did. I watched your video in its entirety and came away a big fan and not only of your buttercream but of you as well. I cannot begin to imagine what you truly went through and the hurt and disappointment you endured but you certainly showed that it is how we rise up after the battle. The victory is yours! I am honored to follow you and I thank you for sharing so much of your beautiful self with us. 💞

[@splendidcreation7900]

I studied with you when you were in BKK. Love your work. You are such a kind and lovely teacher. Always support you. Thank you so much. ❤

[@jimpersona6952]

Thank you G.G. I made your buttercream and was totally awed of the outcome. Creating buttercream flowers has never been the same.

[@aireflynn6950]

Thank you for sharing the recipe of your hard work and the passion for cake decoration. We are all appreciated your amazing talent. Great work, GG! 🤗😘

[@lamyaandadam]

Valuable inspiring story. Sorry you had to go through all this and thank you so much.

[@aivah7204]

that you think you messed up the butter cream but that failure is a must that you need to go through 😭 very inspiring cuz i have thrown a loooot actually just a while ago

[@emmalynramos1809]

I feel you GG. But please remember that rainbow comes after the rain. Continue to inspire and help others including me. God bless🙏🏻

[@chefchique3243]

The long wait is over😍..thank you chef GG! I feel u being a finearts graduate that eventually ventured to culinary industry..we always take pride of our craft jst like our babies..though some wont respect us in a way..jst let it be and let god..😊 More power!

[@analuisacamposlopez8712]

Thank you GG for sharing. You are a very smart, brave and generous woman. I really appreciated your work. Best regards from Mexico City. 🙌👏👏

[@shinee1240]

Thank you heaps GG for spreading so much kindness to the people who love baking. More power to you!!

[@buddyholly4672]

Wow beautiful. I watched this video years ago and i have yet to try it. Thank you so much for sharing your recipe. I know a lot of work went into developing it

[@kimberlyroberts9819]

Such beautiful texture & result!! Outstanding GG!! You absolutely deserve credit for breaking the mold and perfecting a beautiful buttercream to create life-like flowers!! Your critics had great envy with what you had created!!!

[@carolstevens1889]

I cannot thank you enough for sharing this, and I am so so sorry you had to go through the heartbreak of being disparaged and having your hard work stolen. This is an incredible recipe and I am so so SO very excited to use this recipe to craft some beautiful decorations. Thank you!

[@sofiagarcia8292]

I’ve been wanting to buy your online classes for so long (I’m from Southern California) but I’m 21 and did not have the money to pay for your online classes and it broke my heart! Thank you so much for sharing your story and your recipe with all of, ALL OVER THE WORL!!🌎🌍🌏❤️ I will definitely be giving you credit when I make your amazing glossy buttercream!

[@GGCAKRAFT]

Thank you for your comment. And I'm sorry that You couldn't take the online course before. I hope you make beautiful flowercakes as many as you want with this buttercream!!😍

[@mayorasakusina764]

@@GGCAKRAFT miss GG how to enroll on your online class,

[@heavensdelight9061]

Thank you so much for your generosity G.G. God bless you more.

[@bombpopology]

I am so grateful I found this! I am so proud of you and love you! Thank you for being incredible and vulnerable. I am looking to use this for flowers on my grandmothers 90th birthday cake. I am feeling honored all over the place over here!! 🫰

[@rosariacarlostella9105]

You absolutely deserve credit for creating this recipe. I felt so heartbroken for you and what you went through. It is very very generous of you to share with us your talents. Thankyou so much and my best wishes to you, going forward 🥂

[@MarthaReynoso]

Thanks for sharing your tutorial And congratulations on your creation! Forever GG Buttercream!

[@brelynndee1]

Thank you for your generosity in sharing this technique. I, as a cake decorator, truly appreciate it. Thank you again. ❤

[@marwaakar2681]

I tried this today and it's the best buttercream I've ever made thanks for this brilliant recipe you are the best ❤️

[@hannahscott1887]

How did it taste

[@jundelacruz]

Thank you for sharing your most precious recipe! More success to G.G. Cakraft!

[@kimkim411]

The original buttercream GG CRAFT ur contributions to the pastry world is amazing thank u 🙏so much!

[@pikajuriryu]

I'm late, but your story is so important and inspiring! Thank you for sharing it, it's more valuable than the actual recipe (which is also good!)

[@Amani-me1ie]

BIG THANKS, GG i was looking for a recipe exactly like this spectacular 👌 and you are so kind to share this and let ppl learn from your experience❤❤❤ Thank u ❤

[@RichelleG23]

No wonder your buttercream flower art is so beautiful

[@lis7338]

Thank you so much for your kindness and generosity GG. This means a lot that you have given us the recipe for free as I know you had to overcome so many hurdles to get here today. I will be forever grateful. Thank you so much 💕

[@nadakodsia2635]

Thank you so much for your generosity & your sincer passion, I will tell everyone I know when I'll make a cake that this flowers I made is from the corean GG inventor for sure, I believe this is how to be grateful for such a great work & days of searching & creativity & many hard moments, may God bless you dear 💕💕💕👍👍👍💕💕💕💕

[@StoicGardens]

I smiled so many times watching this! Thank you for your story!

[@aachuk88]

Thank you very much GG for sharing the recipe with everyone. I can see the hurt in your eyes while talking about the same in the beginning. I hope you are doing well. I stumbled across "GG glossy buttercream" while reading about different buttercream used around. The description given there was simply an Italian buttercream using cold butter but it's way more than just that and the result is beautiful. If it were to be described, it would be a buttercream made with a meringue which is started out as a French and finished as an Italian and brought together with cold butter while keeping close check on temperature. I usually use Italian buttercream but sometimes, when in a rush or when the temperatures aren't favourable, I've added in butter that is slightly below room temperature and obviously, it splits a little. I hate wasting food so I just mend the split buttercream by slightly heating it a little and whipping again, this usually gets it together. I was almost sure that you'd do the same but this is completely different and I really want to try this recipe! Thank you very much again GG! Wish you the best! Take care.... 😁

[@mrs.bissonnette7498]

I was just reading an article on the differences of buttercreams where your buttercream and KZbin channel was mentioned. It intrigued me, so here I am. Once I am able I’ll try your recipe. Thank you for your stick-to-itiveness. Your amazing unique buttercream looks fantastic.

[@amandac32687]

This is my first time making buttercream with egg whites and sugar syrup! I made it today and absolutely love it! Thank you for sharing the recipe and this video was very thorough! ❤

[@lulemelgarejo3280]

Thank you so much GG for sharing your expertise and techniques to make this beautiful butter cream. Thank you for your generosity in sharing with us. 🌿🌹🌿🤗

[@dulasvlogs2570]

You are so kind to share this recipe. Many thanks and I will make sure I give all due credit to you GG. much love from Sri Lanka

[@anamariaassisdemoraes7483]

GG you are a WINNER! Congratulation for all your effort and hard work. The flowers you make are so beautiful and realistic, they are wonderful to look at and unbelievably real. I have been following ever since you started. Keep up with your good and beautiful work of art and thank you so much for sharing it with us. I am Anna from Brasil. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤

[@juzyjazy]

Dear GG, thank you for selflessly sharing your unique recipe publicly, enriching us little home bakers' lives! You have such a kind and big heart! I appreciate and truly grateful for that ❤ Love from Singapore :D

[@rochelleperera420]

Dear GG Thank you so much for sharing your awesome recipe. I listened to your whole story and I know how people don’t care about our inventions No body seems to believe when we say it’s ‘my recipe ‘ sad though . I have tried it with Wilton nozzles but I like to try with your GG craft nozzle Where can I buy it Tried ordering online But it’s not possible . I really wanna get your nozzle TIA Good luck and God Bless

[@ngochang7786]

GG cakraft u deserved all this credit for creating this amazing and glossy buttercream. I totally agreed people out there should respect and give u all the credit for all this hard work. I will definitely support, credit and tag you when I start using this buttercream on my next cake. I do wish everyone do the same. Your work is amazing, best of luck with everything u do. Xoxo

[@FunkyShy]

Hi dear GG no matter what people say, there will be always copycats. But the truth the matter is that, YOU know and you've got the evidente that you are the creator of this glossy recipe. So let them and let God bless your work. You are so humble and real, I have so much respect for you. I am a beginner baker and surched for weeks all over youtube for the best buttercream and,...I found you!!🤗 Thank you for sharing your background story. If I ever post a cake with your GG glossy buttercream I will let the world know! Because you deserve the credits! They forget that it was your journey with blood sweat and tears to create this glossy buttercream and the emotionele path you were going through. Don't ever let others steel or take your humbleness, your smile in your eyes nor your happiness in your creativity. From now on I will follow your yt chanel because I want to learn from you how to bake "authentic asian" cakes😊Bless you GG much love from Amsterdam the Netherlands 🙏🏼🧁😘

[@jeannescott3016]

Wow. I’m sorry you went through all of that with your recipe, but I’m so thankful that you’ve shared it. I’m going to try it and when I use it, I will definitely give you credit.

[@meidelacruz050194]

thank you for being so generous GG. im so excited to create this reci0e of yours.

[@jordanrussell9607]

Thank you so much for sharing your recipe G.G.!❤ When I have a chance to use it, I'll be sure to give you credit!

[@ikramsalloum8758]

Thank you for sharing your recipe with all the details. It's always a pleasure to watch your videos.

[@chelsealisa1088]

I came to study your videos because some online class that I joined (in my country) claim to have this new technique 'korean buttercream'. However, to no avail, it's actually italian buttercream, which makes me sad. Now that I found your gg buttercream, i'm so happy! Will buy your books and support your channels ❤❤ Keep up the good work! Fighting! Love from Sabah, Malaysia

[@niroroger5195]

Thank you so much G.G. for sharing your recipe and your contribution to the cake decorating world...😃😃 now everyone will name it "GGCAKRAFT BUTTERCREAM" 😍😍

[@cutesmart8797]

thank you for sharing your wonderful GG Buttercream recipe...we understand and get your point you only wanted recognition. you are so amazing for breaking traditional rules and opening a new way techniques in buttercream making.

[@shellafermin6268]

Hi GG, im shella from Philippines. I love your flower buttercream infact I bought via online your set of piping tips and advance textbook. I always used it in all my cake creation. This video will help me more to acheive a better consistency of your GG buttercream 😊

[@tutuimti7887]

There will always be some people to drag you down on your way up to GREATNESS. Watching your video has only gained more respect FOR YOU and surely appreciate your recipe more so now knowing your struggles behind creating it .THANK YOU FOR SHARING YOUR BEAUTIFUL CREATION❤

[@debjudisch5548]

GG...you are so beautiful! You are such a sweet and special person! I loved hearing your whole story, learning how the GG Glossy Buttercream was created and came to be. I am sure that sharing this and "giving" the recipe to everyone probably felt like giving up your baby. But, your kind, gentle spirit helped you to do this. I am a 65yo woman whose late mother was a beautiful baker. Now, I have taken all of her stuff out of storage and am having so much fun learning new recipes and techniques. I am pretty sure I can make GG Glossy Buttercream, but my flowers still look a bit rough. But if I ever do successfully decorate a flower cake and someone comments on the beauty of it, I will tell them all about GG, and I promise...YOU will get all the credit! You are such an amazing, lovely, young woman! Thank you so much...

[@ameliasilkworth8833]

You’ve earned a subscriber by your hard work, persistence, ingenuity and generosity. I may never be skilled enough to MAKE the GG Glossy buttercream, but I will surely try!

[@octavioluna1066]

Thanks for show this recipe, best recipe in my opinion, all step by step. Saludos desde Mexico🇲🇽

[@Minjublanco]

Just because something is simple to make does not mean YOU didn't discover it. You discovered it!

[@Dragonfly0912]

And the thing about this is it’s not simple imo, it’s very tricky, she figured it out, others are claiming credit

[@kiwilove7738]

Oh my gosh you're so adorable. I love your videos! I've spent the day learning how to make different kinds of flowers. It's been a blast. Thanks for all your help! ❤️

[@bubbyshobby2208]

I will call GGCakraft Buttercream when I use it 😊Thank You for Sharing your recipe for free. I feel bad that your intentions were misunderstood. More power to you 💕

[@komathymurugason3854]

Hi,I'm so proud of you cause such a young Asian girl able to break the rule in baking field.Keep moving no matter what people say.their criticism means they envy and admire your victory.May God bless your journey.

[@spiceknack22]

Beautiful video. Thank you for sharing your story 😊 I tried the glossy buttercream last night (from another youtuber who wrongly didn't credit you) and it came out beautiful. Thank you for aharing your talent with all of us. PS. Your flower videos are better than the others ❤

[@spiceknack22]

Update: i asked the KZbinr to add your credit to their video, and they did! They also pinned a link to your recipe video ☺

[@estrellitamusical]

Yes, I came here thanks to the fact that she gave the proper credit...

[@sgaayu]

How did it taste..?

[@spiceknack22]

Its tastes like regular italian merengue buttercream. The difference is the texture. I probably wouldn't use it to cover a cake, though i haven't tried that yet.

[@sgaayu]

Thank you so much for quick reply appricitate it.

[@심현주-w3n]

고마워요, GG! 구독한지는 오래되었어요. 하지만 유투브에 답글은 생전 처음 달아보네요. 세상은 항상 잔인하지요. 하지만 희망은 언제나 포기하기 직전에 찾아오는것 같아요. 마치 아직은 포기 할때가 아니라는 듯이요. 아직은 희망을 기대해도 좋다는 듯 말이지요. 그러니 당신도 이 세상을, 이 시대를 마음으로 포기하지 않기를 바래요. 이런 결정을 하기까지 많은 근거 없는 비난과 모함에 시달렸을 거예요. 어리석은 사람들은 그게 당신을 이기는 방법이라고 생각했겠죠. 하지만 당신은 그들을 뛰어넘어 한단계 위로 자신을 끌어올렸네요. 많은 유투버들이 지쳤을 때조차도 구독자들에게 속마음을 전하지 않아요. 그럴 여유마저 잃어버리는 거지요. 그런데 당신은 자기가 가진 가장 귀하고 정당한 보물을 사람들과 나누는군요. 얼마나 강한 사람인지! 당신덕분에 살면서 이런 멋진 마무리를 지켜볼 수 있는 행운을 누리는군요. 어디에서든 지금까지 그랬듯이 별처럼 빛나기를 기도합니다. 당신 덕분에 우리가 가졌던 그 많은 행복한 시간들이 이제 당신에게 돌아가기를 바래요. 행복하세요!

[@GGCAKRAFT]

먼저 이렇게 마음과 시간을 써서 이렇게 댓글을 써주셔서 정말 감사드립니다. 저는 이 댓글을 보고 한참동안 그 무엇도, 아무말도 할수가 없었습니다. 그래서 무슨말부터 시작해야 하나..하고 고민했어요. 심현주님께서 남겨주신 소중한 말들 하나하나가 제 마음에 다가와서 너무도 깊이 박혀버렸어요. 감동이라는 말로는 부족할것 같아요. 이 댓글을 늘 옆에두고 앞으로 살면서 제게 어떤일이 있을때마다 꺼내보려구요. 그렇게 하면 저는 앞으로 어떤 일이든 이겨낼수 있을 것 같습니다..! 이 덧글을 본 이 순간을 평생 잊지못하고 기억할것 같아요. 사실 그냥 지나치셨을수도 있으셨을텐데, 유투브로만 봐온 사람에게 이렇게 따듯한 마음과 지혜를 나눠주셔서, 그리고 이런 순간을 선물해주셔서 정말 감사합니다. 제게 보여주신 이 마음과 용기를 심현주님께서 또다른 행운으로 더 크게, 곳곳에서 받으시기를 제가 늘 기도하겠습니다. 늘 행복하고 건강하시길 바랍니다. 다시한번 감사합니다..^^

[@fatimaelagrabi8233]

Thanks so much dear for sharing the recipe, how humble from you and also thanks for the time you took speaking in English than for us to read the English subtitles your so very kind and sweet bless you

[@ethe7119]

So wonderful to see someone so determined and innovative!! You are such an inspiration. Your work is some of the most beautiful I have ever seen. I love your candor and strength- don’t let anyone get you down! ❤

[@DrWho44]

GG, you are one of a kind, an amazing person with full of kindness. People say so carelessly that your technique is just a modification of whatever. But even in the science field, great scientists' contribution on the field is only tiny bits on top of numerous achievement by previous and other scientists, which is still regarded as a great achievement. Anyway, your technique is brilliant and the result is so different and great! I'm so proud of you as a fellow Korean.

[@ianabelgas7678]

Excited to use GG buttercream, thank you for sharing!! More blessings to come your way Ms. GG :)

[@doloravillero3427]

Thank you sooo much GG...this is a big help for us to know how to make the right buttercream for flowers especially the right consistency of the buttercream...love you! ❤️❤️❤️

[@hussainanoordeen5754]

You are a most wonderful human being. May you be blessed.

[@schillamontera4887]

Ive been looking for this for years and finally I found not just the recipe but the true inventor! Thank you for your generosity, surely ai will give you credit if I will master this kind of buttercream. 💝

[@sweetsakura_904]

Thank you soooo million times G. G.... U are so generous to share your precious buttercream recipe for free.. I couldn't thank you enough😭😭😍

[@bobobomarronbobobo]

I never made an any single cake but I follow your channel and one day for sure I'll try it, and assist one of your class. And of course give you the credits. Thank you very much

[@sewyangbock2939]

GG u should be proud of your hardwork. Don't bother what others say! All bound to jealousy n patent cause it involved in money n cent. Salute u dear bravo n not selfish to share the true recipe. Tq

[@casacooper]

Brilliant innovation! You are an adventurer, and i applaud you!

[@amieesguerra7543]

Thank you for sharing Miss GG you're so very kind I'm watching your video and I'm so happy that i found your KZbin channe here from Philippinesl thanks again God bless

[@sintinglb]

Thank you so much for sharing the recipe, I watched the whole video and knew ur story. U are an inspiration to the baking industry!

[@barbarabloomgren1339]

Thank you! I’m so excited to give this a try!

[@sasawatarijosephine6905]

Thank you so much 🥰💕 g.g I've been watching your videos how many times to get proper measurements of your All ingredients thanks 🙏😊 and More power to you💕💕💕iam living now in Japan and Glad to get proper measurements of your ingredients🙏🥰

[@kalzyousop4728]

I paid for your recipe before but im glad u took this step to share it with the world! You're awesome!

[@GGCAKRAFT]

Kalz Yousop Thank you for your understanding! I hope you can enjoy more ❤️❤️

[@kathydraper3816]

Congratulations GG ❤️ PERSISTENCE AND FORTITUDE earns sweet rewards On your GG buttercream.

[@angelvillarojo]

Love all your videos... thank you so much for your generosity. I have learned so much from you.

[@fattiebear07]

Thank you so much for your kindness and sharing your beautiful recipe. I cannot wait to try this out. Procedures make a huge difference!

[@1Toffeey]

You have so much to be Proud of for creating this GG Glossy Buttercream. Patenting this was so so smart. Good for you and Congratulations. I wrote down recipe and method to create this GG Glossy Buttercream and will try it in the next few weeks. I will also watch this 2 more times as I want to be successful. I have not made a Meringue Frosting before, so I do want to give it a try. Thank You for sharing Your Creation. YES you Deserve all the Credit and the Name.

[@Bertybrain-uv9ws]

Been waiting for this for so long, thanks for finally sharing it here in youtube. So sorry to hear the struggles you’ve experienced for your creation. From now on, just like what others mentioned here I will refer to it only as G.G. glossy buttercream. Thanks again