ઘઉં ના લોટ માંથી ઇન્સ્ટન્ટ માલપુઆ બનાવવાની પરફેક્ટ રીત | Malpua recipe | Holi Special

Malpua is an Indian version of pancakes, that are soft, fluffy and yet crisp. Malpua are soft from inside, but its edges are crisp.Traditionally Malpua are prepared from maida/all purpose flour. But this recipe is prepared using whole wheat flour, to make these yummy and delectable malpua more healthy and that too without compromising on its taste. Whole wheat flour malpua is a traditional sweet dish of India. Whole wheat flour malpua is an authentic dish that is prepared in almost every festival and specially in Holi and Janmashtami. Every bite of a whole wheat flour malpua will give you an amazing experience. Whole wheat flour malpua recipe comes to us from our foremother. The best part of this dish is that you can store it in your fridge for about 3-4 days. Prepare this scrumptious sweet dish for your friends and family and enjoy!
Khao aur Khush raho 😊
Checkout the below link for Thandai recipe 👇
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[@pratibhavyas9108]

Very Yummy and delicious

[@BhargavJoshi]

Thank you so much 😊 🙏

[@keyurmistry6720]

​@@BhargavJoshi😂

[@Msjhini]

Awesome 👍

[@BhargavJoshi]

Thank you so much 🙏😊

[@jaiswaminarayan2543]

Nice bahu j saras che bhai 👌 hu jarur banavish.

[@BhargavJoshi]

Thank you so much 😊🙏 Chokkas thi Banavjo ane tamaro anubhav share karjo 🙏

[@indravadanrana702]

Sir, માલ પૂવા ખૂબ ઓછા તેલ મા બનાવી શકાય? nonstick pan me banavi sakay

[@BhargavJoshi]

Thank you so much sir for comment Ji sar ochha tel ma pan banavi shakay ane non stick ma pan jarur thi banavi shakay 👍