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Let’s make the best Goat meat Jollof rice that is a hit every single time!
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Ingredients;
To season goat meat
1 medium onion
2 thumb sizes Ginger
4 cloves Garlic
Yellow scotch bonnet pepper
1tsp dried parsley
1tsp dried rosemary
1tsp aniseed
1tsp dried thyme
1tsp badia and adobo
1tsp salt
For stewing;
Ginger
Garlic
Green scotch bonnet pepper
Onions
Tomato paste
Tomato purée
Nutmeg
Black pepper
Stock cube
Salt
Oil
Powdered chili
Bayleaf
Rosemary
Rice
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