Ghana tight (tart)

Recipe
1. 1 cup of sugar
2. 1/2 cup of evaporated milk
3. 5 cups of soft flour
4. 2 tablespoon of milk powder
5. 1 cup of water
6. 1 teaspoon of baking soda
7. 1 teaspoon of baking powder
8. 1 teaspoon of pineapple flavor
9. 1 teaspoon of salt
10. 1 teaspoon of yellow food color
11. 1 teaspoon of Nutmeg
12. 1 egg
13. 6 TABLESPOON OF Margarine
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[@SweetdreamsbakeryGh]

Keep it up gal good job You just got a new subscriber here ❤

[@aconsbakery]

Thanks darling 😘

[@stellaschannel4791]

Thanks for this recipe

[@aconsbakery]

Thanks sweetie ❤️

[@ariellebakes]

Will definitely try

[@aconsbakery]

Thanks Sissy 😍🥰 sorry for the late reply ❤️

[@lindadanso8146]

Please how is this different from the other recipe?. Which one would you recommend for business?

[@aconsbakery]

I will recommend this if you are starting a new business

[@lindadanso8146]

@@aconsbakery oh ok. Thanks

[@aconsbakery]

Yes please cos you can let people come for wholesale

[@theresanyarkomorrison8784]

Please did you use all purpose flour??

[@aconsbakery]

I used soft flour please

[@adyboatemah]

How long was it baked please?😊🙏

[@aconsbakery]

30 minutes