I made Ghanaian savory party chips under 20 mins! Quick cutting hack you must learn and use!

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INGREDIENTS:
* 4 cups all purpose flour
* 1/2 cup margarine
* 2 tbsp dry butter (optional)
* 1 tsp salt
* 1/2 tsp vegetable bouillon
* 1/2 medium onion
* 2 cloves garlic
* 2/3 cup water (+/- 3 tablespoons depending on how ingredients are measured, and other contributing factors) regular temperature water
* Cooking oil for deep frying
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[@tabithajones108]

"When a Ghanaian mom calls, you better show up and show out" 😂😂😂😂😂 i know that's right !!!!! Hi Nanaaba 😃

[@NanaabasKitchen]

Hi dear ❤️ Yoi just gotta love our mommas 😀😘😘

[@jofinaonecopy2399]

This receipt is the best so far. Love it and thanks

[@lucyarthur4459]

You rock Nana Aba! That tip is everything! Thank you so much for sharing.

[@AnitaTM]

Beautiful memories this brings. I could really use a chilled glass of muskatella whiles watching home alone. Lol Very quick and easy. Well done my very eloquent and elegant master chef. #NumberOneFan

[@NanaabasKitchen]

Thank you sissy ❤️❤️❤️

[@stellagyasiakosuakorantema5128]

Wow. I will definitely try this recipe. Thanks for sharing

[@MummyJ]

Last month I paid someone to make it for my sons birthday. Today I’m here learning to make it myself. Thanks for sharing your recipe❤. I’m making mine now and I hope it goes well.😊

[@sarahmensah5141]

Wow, how quick... I'll definitely be making some for my family. Thanks you 😘

[@NanaabasKitchen]

🙏🏽🥰🥰

[@ClaraNkechi-ng9db]

God bless u I appreciate

[@bezalea]

I love that tip of stacking the pastry and cutting then thereby cutting the time in half - what a genius idea- should’ve consulted before cutting mine a few days ago - annoying and time consuming 😅 thanks for sharing 👌🏾❤️

[@NanaabasKitchen]

I can’t stop laughing ooo 🤣🤣🤣 you should’ve come for free consultation la 😛 you de3 next tam 😄😄❤️

[@Yummycash]

Life saving la

[@nkanyisongosi6202]

Thanks a lot dear i will definitely try to make it for my family 🙌👌😋

[@persaud881]

I'm eating some ghanian chips right now as i watch this video

[@joanahoward2636]

Thank you so much for sharing. I love this chips.God bless you.

[@NanaabasKitchen]

Thanks for watching 🙏🏽

[@elizabethnanaefuaaddison]

Beautiful

[@wavyliketheocean3486]

Happy Holliday beautiful chef to you and your family! What an awesome recipe looks delicious! Thank you for sharing have a blessed weekend and Xmas.

[@NanaabasKitchen]

Thank you for watching dearie🙏🏽❤️

[@ruthokine]

That's yummy hmmm 😋😋🤗

[@dinahtwieku-nm6wm]

Thank you so much for this video, esp the tips. So useful. I have this margarine that is really thick but I want to use it for my recipe. Should cream it a little bit? because yours look softer, almost like butter

[@owusuaaskitchen2068]

What a quick and easy method!

[@NanaabasKitchen]

Yes ooo. Thanks for waty🙏🏽🥰

[@lilianakwa5775]

Hi that's soon true. You do all thanks for sharing ❤👌👌👌❤❤

[@evelynkwakye677]

Thank you Sis, this cutting method is Soo great, the amount of time it cuts. I have fallen in love of making Ghana chips again. Your tips are great, thank you again.

[@NanaabasKitchen]

You are so welcome!

[@Sheila549]

I love love cooking made simple, thank you nanaaba.

[@NanaabasKitchen]

You’re welcome 🥰

[@user-se4dg6jj2j]

Taste good

[@dominanttv4383]

wow, that was fast ,thank you so much for the tips and i am definitely going to try the dry butter

[@NanaabasKitchen]

Thank you for watching! Yes the fry butter is a vine 👌🏽

[@tasteandbloom]

Chaiiiiiii I'm making this tomorrow

[@NanaabasKitchen]

That’s what I like to hear 🥰

[@zikahunlimited6506]

I really loved the stacking method, thanks for the tip ma'am. Can the method be used for chin chin too?

[@LadyV360]

Wow!!! You make it sooo easy thanx

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@tecon2]

Fantastic woman

[@maamepkitchen]

Love the tips

[@NanaabasKitchen]

Thank you!

[@naafofo5658]

Nanaaba you this easy for me, as I am planning to make some chips this week and boom your easy and quick recipe showed up 😀😀

[@NanaabasKitchen]

Hope you enjoy

[@QueenOmokhafe]

Much respect to you sister madam ❤️❤️❤️❤️❤️❤️ Thanks always for making my life easier & the update too. Much love from Nigeria 🇳🇬

[@NanaabasKitchen]

Thank you so much dearie🙏🏽❤️❤️❤️

[@VersatileNana]

I made some 3 days ago I love how you cut them together

[@NanaabasKitchen]

Thanks for watching!

[@conway8081]

Are these like my childhood fav Funyunz? They've changed the recipe and aren't the same 🤔 I really want to try your version. You make it look so simple and easy 💯

[@nadineleo8533]

Thanks for sharing, God bless.

[@NanaabasKitchen]

Awww God bless you too 🙏🏽🥰

[@abigailaddo9705]

Genius idea!!!👍👍

[@NanaabasKitchen]

Thank you ❤️

[@aprilsideas]

Been very lazy to make this year's batch, but with this recipe I will get it done easily

[@NanaabasKitchen]

There you go! I love hearing it 👌🏽🥰

[@vivianowusu-adjei9075]

Wow this great 👍 thanks 😀

[@NanaabasKitchen]

You’re most welcome 🥰

[@pokuaokra]

Mmm the crunch ❤ Christmas is here 💃🏾💃🏾

[@NanaabasKitchen]

I know right! 🙏🏽❤️

[@cookingwithgifty]

Ooooh I love the idea of stacking sis😅, this will save time oooo. Definitely trying that out, who can resist these party chips the best. Thank you for sharing!

[@NanaabasKitchen]

You’re most welcome dear 🙏🏽

[@bigmama5048]

Thank you my namesake time saving trick for us busybees

[@NanaabasKitchen]

No kidding! Thank you dear 🥰🥰

[@ExhibitingMummysRecipes]

Life saver ❤️

[@NanaabasKitchen]

Exactly ❤️❤️

[@joannibelasare9221]

Wow! This is amazing and quick as well! Thank you for showing and sharing your ideas. I would like to ask if I can’t find the grass fed butter powder, can I use the grass fed butter instead? Love you mama ❤❤❤

[@NanaabasKitchen]

Yes you can 🙏🏽❤️❤️❤️

[@marysam2876]

Thanks for sharing, can I use bread flour for it

[@evaakese6673]

Looks delicious 😋

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@Idojournal]

Super idea, time saving hack. Thanks for this🥰. Making chin chin today

[@NanaabasKitchen]

You’ll love this hack for absolute sure 🙏🏽🥰🥰

[@florenceagbeve5364]

No time wasting koraa. Thanks so much for sharing.

[@NanaabasKitchen]

Thanks so much for watching 🙏🏽🥰

[@mwanatz5980]

Thank you 😊

[@NanaabasKitchen]

Thank you more 🙏🏽🥰

[@dorag7459]

Thanks for sharing

[@NanaabasKitchen]

My pleasure 🥰

[@marthagyamerah2738]

Indeed you deserve 🏆 👏👏👏👍

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@Sandymummy]

Sister Madam, you are too much. I can not stop watching your videos you are exceptional 👏 👌 😍

[@NanaabasKitchen]

Thank you Sandra 🙏🏽🥰🥰

[@naafofo5658]

❤️❤️❤️❤️

[@ninasinaman4492]

Hi sister madam, please you can also use the pasta cutter, it also works faster, you can control the size and shapes too.

[@johnnypham2850]

AMAZING LADY

[@NanaabasKitchen]

Thank you 🙏🏽

[@hildaskitchen1424]

Very beautiful sis

[@NanaabasKitchen]

Thank you love ❤️

[@jenniferbrooks410]

Hi; Looks delicious. My question is...do you serve it with a dip or dipping sauce?

[@NanaabasKitchen]

It’s served usually with a chilled soda pop.

[@preciousaaron1]

Can I use soft flour

[@ayshausman7007]

Pls can we add sugar

[@rainbow3649]

Sis, ofain3 can u please make those amazing fried dry groundnuts that always goes with this arduous but good tasting chips. I miss those dry fried peanuts, so crunchy! Mmmm, ngbo eei.

[@NanaabasKitchen]

I sure will dearie🙏🏽 much love for you sis ❤️❤️❤️

[@rainbow3649]

@@NanaabasKitchen aaww thanks. I've been waiting for ur response!🤗

[@ClaraNkechi-ng9db]

Pls what's the name of the grand leaf

[@elormbansah600]

😋😋🥰👌

[@NanaabasKitchen]

😘

[@kunutsorgladys3754]

Please what is vegetable bullion

[@tasteandbloom]

And that is all she wrote! I love them with peanuts How do I store it please?

[@NanaabasKitchen]

You may store these at room temperature in glass canister. 🙏🏽🥰

[@tasteandbloom]

@@NanaabasKitchen thank you ❤️

[@rahmahhussain8276]

Wat gives cin cin its crunchy taste

[@Katherine-qm2si]

😂😂😂❤❤ 👍👍👍

[@elizabethforson2558]

Aunty please you didn't add baking powder, please I want to know if it isn't hard after frying, please? Thanks

[@ursllafigbokwe88]

You didn't add baking powder to your recipe, why?

[@roseagode8139]

No sugar?

[@user-qn4sh8rw5i]

Pls the ingredients

[@rainbow3649]

Kw3 meni sane? Ona noni ofeor, ona ak3 O ba ekonn! Hahahaha! Ehiko lolo?? N3k3 Osu k3 Fante bi n33 ni odan sweet bo n33, double combination of 3num d3 ts3m3ii..lol!! I'm about to make my finger do the walking fast, to Amazon for that dry butter, sharp!, U just reminded me of that grumbling and running away when mummy had an order for funerals and xmas pastries and this damn chips. The various forms of chips! Aaaah!! Her employees cant run away, so they stay with hinm3ii ni etsu(red eyes), but we the kids just look for the nearest exit! Kw3! Chips job no bi small. Oyiwala donn! Nyonmo akw3 ono daaa! Thanks for always giving me something to look forward to!

[@NanaabasKitchen]

Hahahahaha 🤣😘😘😘 te ma fee t33ng ei any3mi🤗 as for our mom’s we bless them ooo! They taught us a lot, and they gave us no other choice, but to learn and prepare ourselves for the world! The pulling of our ears 😂 and spanking, all of it! We turned out quite good, if we do say so ourselves, and we do👌🏽🙏🏽❤️❤️❤️❤️

[@rainbow3649]

@@NanaabasKitchen Yes yes yes, to all above!

[@fredarku8284]

Sendimor omaame Sika pii (ekownn) ke ha experience ni eka ha bo for free😂😂

[@Yummycash]

My cola is ready sister madam

[@NanaabasKitchen]

Please yours and mine la😛 let’s chill kraaa🥰

[@Yummycash]

@@NanaabasKitchen 🤣🤣🤣

[@IbrahimAyishatu]

Please soft or hard