घर में बनाए जामुन और चकुंदर की स्वास्थ्यवर्धक वाइन / How To Make Java Plum & Beetroot Wine At Home

[@rudraraj7203]

स्वर्ग का रास्ता है ये चैनल ,,,प्रभु शत शत नमन।।🙏

[@deobratadubey8060]

😊😊

[@avfact2394]

Bhai jaan mane appka pahla channel subscribe kiya bahut achi trah samjate ho app ...

[@ShokeenRavinder]

🙏🙏🙏

[@satyenderkataria4864]

गुरु जी नम्बर दो अपना

[@ShokeenRavinder]

@@satyenderkataria4864 9599837105 whatsapp number

[@आपकीआवाज-द8स]

मैं sir की हर वीडियो देखता हूँ very nice वीडियो ।

[@ShokeenRavinder]

🙏

[@monishankarbiswas]

New video dijiye. Wine storage kayse kare. Thanks.

[@ShokeenRavinder]

Ok

[@HarishKumar-en6eb]

Aajkal isi pr logon se charcha kr raha tha . Aapka video ka thumbnail to pehle hi dekh liya tha aaj dekh bhi liya. Pta nahi try kb ho paayega. 👍

[@ShokeenRavinder]

👍

[@avfact2394]

Bhai ji youtube pe kisi ke 500 subscriber ho jaye to wo hwa me udne lagta ha but app unme se nahi ho app Sabi ko reply dete ho yeh sabse pyari baat ha thankssss bro tcre God bless u

[@ShokeenRavinder]

🙏

[@rohitrawat8383]

Hey sir agar hibiscus flower available ho to please ek bari uski wine banaye.. it tastes very good.

[@ShokeenRavinder]

👍

[@MrPradip904]

sir, papita ka chhilka ko ubal ke daal sakte hai?

[@ShokeenRavinder]

Halke garam paani mein dho kr daalna

[@rajnikant9738]

Sir please Beer par bhi ek video

[@ShokeenRavinder]

Ok

[@mandeepkumar8593]

Sir sbi fruit wine ko ek hi method se bnaana sikhaye

[@ShokeenRavinder]

Sub issi treki se banaye

[@pranjalsharma9001]

Sir kya hum muaha ki wine bhi bana saktay hai

[@ShokeenRavinder]

Aap wine kisi bhi phool, patti, vegetable, fruits se bana sakte ho

[@आपकीआवाज-द8स]

Sir ji apki video ka wait kar rahe

[@ShokeenRavinder]

Maafi chahata hoon thoda time nahi mill pa raha

[@himanshusinhyadav2572]

Potassium metabisulfite use kab karnahe sirji aapne isme bataya hi nai

[@ShokeenRavinder]

Detail Mai video upload krunga iss par

[@himanshusinhyadav2572]

Ok Sirji Jo jo chij use kartehe uska purpose kya hai or ku use karna chahiye usko details me banana Or bahot acha kam kareho nice video jo log wine k shokhin hai vo log market ki chemical vali vine se to gharelu ekdam healthy piyege to health bhi kharab nahi hoga uparse acha health rahega. Thank you Sir ji

[@JitendraKumar-mv4tm]

Jinko bhaiyon ko bhi wine making shikhna hai or shop ke mahange ALC or bekar deshi se bachna hai shiukeen sir se sikhen videshi or indian video hum bhi bahut denkhen hain

[@Bullgaming704]

Please sar mujhe yah bataiye ki yah kitne din mein taiyar Ho jaati hai wine aalu bukhare ki

[@ShokeenRavinder]

Aalubukhara agar khatra huwa to dikkat hain fir aap ko calcium chloride ki jarurat padegi ... Shrurwaat aap methe falo ya faloo ki juice se kar sakte ho

[@nileshmakwana4820]

Namaste Sir

[@ShokeenRavinder]

🙏

[@himanshusinhyadav2572]

Nice video sir

[@ShokeenRavinder]

🙏🙏🙏

[@ParveshKumar-ob9wu]

2nd part ka eagerly wait kr rhe sir, plz upload soon.

[@ShokeenRavinder]

Second part wasa he hein jasay or wine ka hota hein.

[@ShokeenRavinder]

Kisi bhi wine ka second part dekh sakte hein kuch change nahi hota takreban

[@ParveshKumar-ob9wu]

@@ShokeenRavinder ok sir, thanku so much

[@benigopalbhati8989]

Very nice 👍 thanks

[@ShokeenRavinder]

🙏🙏🙏

[@PunjabiGabruShorts]

Hello sir ek question hai Mera. Potassium permanganate use kar sakte hai wine me Potassium metabisulfite ki jagah. In dono me difference kya hai sir bataye please I am waiting for your reply thank you

[@ShokeenRavinder]

Alag hein dono metabisulphite use kejeye potassium ya fir sodium

[@PunjabiGabruShorts]

@@ShokeenRavinder OK sir lekin offline kaha se milega medical or other shop

[@ShokeenRavinder]

@@PunjabiGabruShorts off-line mill panna mushkil hein. Online lene mein dikkat kya hein.

[@chhavikerasoi4556]

Nice shearing sir

[@ShokeenRavinder]

🙏🙏🙏 ,thank you mam

[@sk99-]

सर जी अगर must में पपीता का छिलका डालना भूल जाए तो पाँच छः दिन बाद भी डाल सकते हैं क्या ??

[@ShokeenRavinder]

Daal do

[@truthoflife9417]

Superb sir

[@ShokeenRavinder]

🙏

[@amrit9213]

Bhai sahib yeh botel kaha se milegi

[@ShokeenRavinder]

बिसलेरी जार ले लो या फिर 5 लीटर का ग्लास का कंटेनर।

[@RanaCookingCorner]

Wow.. superb..👌.. amazing recipe 😋 thanks for sharing sir.. always stay blessed and always stay connected 💗🌹 Liked..✅ Subscribed ✅

[@ShokeenRavinder]

🙏🙏🙏 Thanks Rana Sahab

[@mandeepkumar8593]

Sir kya babana wine ko bi 8 din tak ek baar mix krna hota hai

[@ShokeenRavinder]

Sub ko issi treke se banaye

[@harindersingh161]

Hi sir Please give link to buy fermenter jar

[@ShokeenRavinder]

www.arishtam.com/product/wine-beer-fermenter-home-brew/#&gid=1&pid=1

[@shareefnadaf4821]

hi sir mera jamun ki initial gravity 1.150 aarahiye. Aaj mera 1st day hai jamun ka kuchh salaha dijiye

[@ShokeenRavinder]

Wine thodi strong banegi aap ki

[@shareefnadaf4821]

@@ShokeenRavinder Pineapple wine second fermentation process main aaya hai. Bentonite powder kab add karna hai sir

[@ShokeenRavinder]

@@shareefnadaf4821 agar pectic enzyme ya papete ka chilka daala hein to bentonite ki jarurat nahi hein daalna chaho to daal sakte ho. Fermentation rukne k baad acche se bandh container ko hilla kr mix krna phale khub acche se .... Uss k baad bentonite daal kr hafte bhar k leye rakhna

[@shareefnadaf4821]

@@ShokeenRavinder papay skin dal hua sir

[@ShokeenRavinder]

@@shareefnadaf4821 ok chaho to bentonite daalo ya matt dalo ... dikkat nahi hogi

[@avinashghodke7782]

क्या व्यावसायिक तौर पर under small scaleI Industry norms वाईन निर्माण हो सकता है? कृपया इसपर कुछ मार्गदर्शन कीजिये ( खांड क्या होता है? समझ नहीं आता। )

[@ShokeenRavinder]

अभी ऐसा कुछ शुरू महाराष्ट्र में हुवा हैं शायद। अभी मुझे पुरी जनकारी नहीं हैं। परंतु आने वाले समय में ये जरूर लागू होगा कुछ सरकारी लाइसेंस की फीस के साथ पूरे देश में। या फिर बड़े शहरओ में।

[@randombt1828]

First view

[@ShokeenRavinder]

🙏🙏🙏

[@karanmodasara3978]

Sir 2 litar me kitna est lena padega

[@ShokeenRavinder]

If u have wine yeast then use 2.5 gram yeaat

[@HanifKhanzada-m1h]

Good

[@ShokeenRavinder]

🙏

[@ShokeenRavinder]

🙏🙏🙏

[@preritwadhwa]

Sir, Love your work. Could you tell us about storage of wine after decanting like temperature, containers, refrigeration etc ?

[@ShokeenRavinder]

Sure u can keep ur wine in container on room temperature after decanting and again filter it in the bottle 2 hours before consuming it and keep it in the frizz to bring it on 10 to 12 degree Celsius temperature. This is right temperature of wine to drink.

[@Paramedicaljourney]

Sir isse High ho sakte hai kya ?

[@ShokeenRavinder]

Ji haan

[@SACHINKUMAR-tp8nr]

Bhai wine ok fillter karke 10 din mai clean Hogaya use pi sakte kya 10 din mai wine banege kya bhai

[@SACHINKUMAR-tp8nr]

Bhai reply do na

[@ShokeenRavinder]

Acche se clean ho gaye hein to pe sakte ho .... Dino ka koi lena dena nahi ... Bus acche se clean hojaani chaheye wine

[@nileshmakwana4820]

Meri Nagfeni Ki Wine men Formation Saluhi Nahi Hui Thi 7dintak Fir Feknipadi Sir Rizan Kiya Ho Sakta hen Mene Sodium Metabisalfeid ke 24Ghante Ke Bad Eyste Dali Thi

[@ShokeenRavinder]

Aap ko phale message krna tha faikne se phale. 2nd batch shru kejeye or check kejeye aap ka fermenter mein leakage to nahi hein. Wase aap ne yeast kon se use ki thi

[@nileshmakwana4820]

@@ShokeenRavinder Nahi Sir Leikej to Nahi hen Pehle BREWES YEAST Dalithi Fir 4Dinbad Bred Banane wala Yeast Dath

[@nileshmakwana4820]

Sorry Sir Mera Yeast Hii expire Thi Dono ki Dono Muje Pehle Dekhna Sahiyetha

[@nileshmakwana4820]

Mene Kal Ratko wine Banayi Hen To Oosmen Yeast 05,July ,ko Dalu To Salega Kiya

[@ShokeenRavinder]

@@nileshmakwana4820 daal dena kal .... Aaj ki haalat kya hein new batch ki

[@kamruzzamandhk2104]

thanks

[@ShokeenRavinder]

🙏

[@katareji3926]

Wine peete wakt yadi uska pulp thoda bahot andar chala haye to koi dikkat to ni h

[@ShokeenRavinder]

Koi dikkat nahi

[@jasdeepsingh9507]

Jamun wine me homemade yeast add kare 16 ghnte ho gye hai ab tak cling film fooli nahi. Wine kharab to nhi hui?

[@ShokeenRavinder]

Nahi kharab nahi hogi .... Yeast jub aap ne daali thi uss samaye wine ka or yeast k taapmaan ek tha. Yeast ko agar frizz he nikaalte he daala hoga to kaam nahi kregi yeast. Yeast ki bottle ko ya jar ko bhar rakheye 2 ghante uss k baad use kejeye

[@aloksaxena.bhopal]

Second part ka link dijiye

[@ShokeenRavinder]

Second part dlt kar deya tha copyright ki vajah se .... Kise bhi wine ka second part dekh lejeye same he hain

[@aloksaxena.bhopal]

@@ShokeenRavinder Ok, thanks..👍

[@आपकीआवाज-द8स]

2nd पार्ट कब तक आएगा sir

[@ShokeenRavinder]

, Wine taiyaar hein bus video upload krni hein time milte he aaj kal construct ka kaam chal raha hein thoda time nahi mill pa raha hein

[@mountainman9109]

Sir kese pta chalega ki wine poisonous nhi hai...?

[@ShokeenRavinder]

Wine poisonous nahi banti jyada se jyada viniger ban sakti hein .... Poisonous distilled beverages ban sakti hein .... Wine or beer ye fermenting beverages hai

[@mountainman9109]

Ok sir thank you i will try your methods. All videos are nice and informative

[@pranjalsharma9001]

Sugar and fruit I have added more as compare to water fermentation is not yet completed can i shift wine to bigger container and add more boiled water

[@ShokeenRavinder]

You can make this wine like this without adding water, adding water will increase the volume of the wine but the wine will become a little thin. If you want to add water, add it only after the water has been boiled and cooled. According to the amount of water you add, add one hundred and fifty grams of sugar to a liter of water

[@pranjalsharma9001]

Ok i will put boiled water in that after cooling and sir it is 15 days fermentation is on even now

[@ShokeenRavinder]

@@pranjalsharma9001 how much sugar and water u have addied before

[@pranjalsharma9001]

@@ShokeenRavinder sir 3 lt water 12 banaana 600gm sugar it has been 15 days fermentation is on

[@ShokeenRavinder]

@@pranjalsharma9001 Don't worry fermentation process will itself ..... According to the water that u r adding , do not add more then 150 grms of sugar even u can use little less sugar for per litter of water.

[@SACHINKUMAR-tp8nr]

Kitne pani mai, Kitna sugar danla hoga

[@ShokeenRavinder]

1 ltr paani mein 200 grm .... 2 ltr mein 400 grm ... 3 ltr mein 600 .... 4 ltr paani mein 800 grm .... So on

[@SACHINKUMAR-tp8nr]

@@ShokeenRavinder thnks bhai

[@ShokeenRavinder]

@@SACHINKUMAR-tp8nr Welcome

[@ericpaul661]

Sir my fermentation is stop as today is the third day only. What can I do now

[@ericpaul661]

I am too much worried

[@ShokeenRavinder]

If there is no leakage in ur container then nothing to worry.

[@rahuldagar7]

Sir paani kitna daale 20 ltr wali bottle main total

[@ShokeenRavinder]

4-5 kg fruit pulp, 12 ltr water, 2.5 kg sugar

[@rahuldagar7]

Thanks sir meri plum wine to bilkul thik ready Hui h 🍷

[@ShokeenRavinder]

@@rahuldagar7 👍

[@ericpaul661]

Sir my fermentation in is stopped as it is only third day I am too much worried what can I do. I do not have gravity metre and temperature is around 38 to 40 here. Bread yeast I have used I am making around 12 litter water and 4 kg grapes and 150 gm of Desi khand

[@ShokeenRavinder]

Nothing to worry the temprature at ur place is little high and u have added little less sugar too and the fermentation must be to slow nothing to worry in it .... Just make sure there is no leakage through airlock. If there is no leakage nothing to worry give it some time to get it clean

[@ericpaul661]

@@ShokeenRavinder sir I am from Rawalpindi Pakistan. Thank you so much for your kind words.

[@ericpaul661]

@@ShokeenRavinder sir can I take off the balloon and put on the cap of the bottle?

[@ShokeenRavinder]

@@ericpaul661 no need to put on the cap ..... but do not remove the balloon .... we dont have to letin the oxygen in the container

[@pritamkachoora4265]

Bhai meri wine 🍷 khatti ho gi hai bhot to ab kya krna chaiye ya khatii hi bnti hai wine bhai plz reply krna jrur

[@ShokeenRavinder]

Bhai aap ki wine kisi tareke se oxygen k sampark mein aaye hein kaaran kuch bhi ho sakta hein container jis mein aap ne wine ko banane k leye rakha tha wo jyada samay k leye khula raha hein ya leakage rahe hogi jis ki vajha se ye vinegar yaani ki sirka taiyaar ho gaya hein .... Isse sirke ki taraha istemaal kr sakte ho

[@pritamkachoora4265]

Bhai rakhi to airtight thi baki pta nhi yaar

[@ShokeenRavinder]

@@pritamkachoora4265 ho sakta hein koi leakage ho acche se check kr lejeye ga next time

[@Sunny_2586]

So cool 👌🏼🙏🏼

[@ShokeenRavinder]

🙏🙏🙏

[@निदानआयुर्वेदसेआयुर्वेदअपनाएरो]

सर जी शुगर के मरीजों को यह वाइन नुकसान देगी या नहीं कृपया बताएं धन्यवाद

[@ShokeenRavinder]

वाइन दो प्रकार की होती है एक होती है dry wine जिसमे मिठास ना के बराबर रखी जाती है तैयार होने पर। शुगर मरीज हफ्ते में दो से तीन बार दो दो से तीन तीन ग्लास वाइन पी सकते हैं इससे दिक्कत नहीं होगी क्योंकि इसमें मीठा नहीं होता। दुसरी वाइन का परकार हैं Sweet wine जैसा कि इसका नाम है इसे थोड़ा मीठा ही बनाया जाता है यह वाइन शुगर पेशेंट को नहीं पीनी चाहिए। मेरे चैनल पर सिर्फ एक वाइन मौजूद है जो कि स्वीट वाइन हैं और बाकी सारी वाइन dry wine की विडियो हैं।

[@MrPradip904]

Sir mera jamun wine ka colour suruwat me red tha lekin four months be bad phika pad gaya . Yesa kyun hua

[@ShokeenRavinder]

Colour change fungal information ki vajha se bhi ho sakta hein .... Taste pr bhi asar padta hein. Taste k bare mein bhi bataye.

[@MrPradip904]

Taste me jyada pharak samajh me nahin aaraha hai. But is problem ko kaise avoid kia ja sakta hai?

[@ShokeenRavinder]

@@MrPradip904 accha hein taste mein koi farak nahi aaya ..... asa tab ho sakta hein jub aap ki wine ka pH adhik ho pH agar 3.5 ya uss se kum hota hein to colour change hone ki sambhava na k barabar hoti hein, pH adhik hone pr ye sambhavana badh jyati hein.

[@निदानआयुर्वेदसेआयुर्वेदअपनाएरो]

सर बिना मीठे के भी क्या वाइन बनाई जा सकती है

[@ShokeenRavinder]

फलों के अंदर मौजूद प्राकृतिक मिठास से वाइन बन जाएगी। अल्कोहल प्रतिशत तकरीबन 4 से 7% रहेगी ये फल में मौजूद मिठास के अप्पर हैं। बनाने के लिए इसमें पानी बिल्कुल भी नहीं लेना हैं फलों का रस ही इस्तेमाल होगा।

[@निदानआयुर्वेदसेआयुर्वेदअपनाएरो]

@@ShokeenRavinder Thank you so much 💓

[@ShokeenRavinder]

@@निदानआयुर्वेदसेआयुर्वेदअपनाएरो 🙏

[@rrr4162]

सर् आपने जो खांड use किया है उसका डिस्क्रिप्शन दीजिये।

[@ShokeenRavinder]

खांड आप को किसी अच्छे स्टोर से या amazone से मिल जाएगी। खांड में मीठा होने के साथ साथ सभी परकार के पोषक तत्व होते हैं जबकि चीनी में शिवाय मिठास के किसी भी प्रकार का पोषक तत्व नहीं होता। अगर आपको खांड नहीं मिलती तो आप गुड, शहद या फिर मिश्री का इस्तेमाल कर सकते हैं। किसी ताजा मीठे फल का रस भी ले सकते हैं बिना पानी चीनी मिलाएं स्वास्थ्यवर्धक वाइन बना सकते हो।

[@rrr4162]

@@ShokeenRavinder thanks

[@sandeepmahatecheducation]

Good🥛

[@ShokeenRavinder]

🙏

[@mahendramukati9142]

आप दुकाने बन्द कर देंगे😀 ,,🙏धन्यवाद

[@ShokeenRavinder]

Thanks for watching

[@gksbrarladhuwala5604]

👌👌

[@ShokeenRavinder]

🙏

[@avfact2394]

Bhai ji appna last face expression bi dikhaya karo jab last me app use karte ho..plz Bhai ji app bahu jaldi million subscribers cross kardoge promise rha mara appse aur subse achi baat app har ek ka reply karti ho

[@ShokeenRavinder]

Ji face expression ki baat yaad rakhunga

[@rohitkumarbspyouthpardhaan3384]

5 Din Baad fermatation band ho gyi iska kya karan ho sakta hai

[@ShokeenRavinder]

Ub isse chaan kr fir se rakh dejeye kum din baad saaf hone lagegi

[@rohitkumarbspyouthpardhaan3384]

@@ShokeenRavinder ok g

[@rohitkumarbspyouthpardhaan3384]

@@ShokeenRavinder wine se sugar ki smell aa rahi fermatation bnd ho gyi hai kya ismein aur yeast daal de

[@ShokeenRavinder]

@@rohitkumarbspyouthpardhaan3384 kuch bhi add krne ki jarurat nahi clean hone ka intezaar kro

[@rohitkumarbspyouthpardhaan3384]

@@ShokeenRavinder okk

[@RS-tt6ix]

Sir maine Aapki video dekhne ke baad jamun ki wine bnayi h . Lekin wo bhut khatti h mithi bilkul nhi h

[@RS-tt6ix]

Plz apna contact no. Dijiye ya aap khud call kr lijiye my

[@ShokeenRavinder]

आपने जिस भी तरह का एयर लॉक अपने कंटेनर या फर्मेंटर में लगाया होगा वह एयर लॉक कहीं ना कहीं से लिक होगा। आपने जिस भी चीज में वाइन बनाने के लिए रखी थी वह लीक होगा कहीं ना कहीं से तभी बाहर की हवा अंदर गई होगी जिसकी वजह से आपकी वाइन खट्टी होकर सिरके में तब्दील हो गई है अब आपने जामुन का सिरका बना लिया है।

[@cartoonday84]

Ek बड़ी चुनौती होती है सफेद परत जिसका जिक्र आपने किया था, आपने us par video banakar हर किसी को y tube ke थ्रू एक तोहफा दिया है... Thanks

[@ShokeenRavinder]

🙏 or bhi jaankaari dunga iss baare mein

[@subhashchandersihag1662]

❤

[@ShokeenRavinder]

🙏

[@आपकीआवाज-द8स]

सर आपकी एक साल पुरानी वीडियो मैं जामुन की आपने जो डाली है उसमें उबाला नही है जामुन को आपने किस वीडियो को follow करें ।

[@ShokeenRavinder]

New waali ko kai bar fungal information ki problem aati hein barish k mosam mein .... Wase aaj kal barish nahi ho rahi delhi mein ... Jub banaye thi jub barish ho rahi thi

[@m.d.banjara3880]

Sir ji, 2 दिन फर्मेंटेशन होने के बाद रुक गई, क्या करू pls बताए

[@ShokeenRavinder]

rukna to nahi chaheye ..... apna number dejeye call karta hoon aap ko

[@m.d.banjara3880]

थोड़ी सी yeast और डाल दी थी, फिर चालू हो गई

[@cartoonday84]

Kisi ko jankari ho tabhi to batayega na ! (अन्य y tube channel ki बात कर रहा हूं)

[@ShokeenRavinder]

🙏

[@muhammadshafqatabbas4589]

SHAFQAT ABBAS

[@ShokeenRavinder]

👍