JAMUN WINE / स्वास्थ्य वर्धक जामुन की वाइन घर में बनाएं।

JAMUN WINE
Java Plum Wine Making at Home Easy Recipe
Jamun Wine Making at Home Easy Recipe
How to Make Jamun Wine at Home
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Yeast links👇
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pH meter👇 Link
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Refractometer 👇
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brewing tube👇
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[@subhashsharma5049]

बड़ा ही महान कार्य कर रहे हैं आप सर, निश्चित ही आपको स्वर्ग की प्राप्ति होती होगी पीने के बाद।

[@ShokeenRavinder]

सही बताऊं तो अच्छे सरूर के साथ साथ इस बात की भी संतुष्टि हैं की साफ सुथरे तरीके से बिना किसी कैमिकल के बनी सस्ती और सुद्ध वाइन पीता और दोस्तो को पिलाता हुं। जब से दिल्ली में शराब के ठेकों का निजीकरण हुआ है तब से दाम काफी बढ़ गए हैं और बाजार में मिलावटी शराब बहुत आयात में आरही है जो सेहत और जेब दोनो के लिए ही नुकसानदायक हैं।

[@subhashsharma5049]

@@ShokeenRavinder सही बात है, अपुन भी ट्राई करेगा बनाने के लिए, यहाँ तो दारू बैन है।

[@nikhatmaleji5714]

😝😝😝🤣

[@subhashsharma5049]

@@nikhatmaleji5714 इतना जीभ काहे निकाल रहे हो, पीनी है क्या।

[@hindurashtra2187]

21 दिन कौन इंतजार करेगा भाई 🤣🤣🙏

[@asifgujjar6263]

Oy hoy kia kamall ki cheez bani hy men kall istamal ki jamun ki bohat acha rezult mila hy thanks bhai G

[@ShokeenRavinder]

🙏💞

[@avinashjagtap7839]

Sir As per your preparation I made lot of wines and all tasted yummy as we buy from the shop, thank you very much.

[@ShokeenRavinder]

🙏 keep watching the videos 🙏🙏🙏

[@ShokeenRavinder]

Thanks for your kind support

[@Pikachu.....]

Chadhati he kya

[@avinashjagtap7839]

@@Pikachu..... Yes Sir jyada liya to chadhti hai

[@francismascarenhas4480]

Very clearly explained with good knowledge. Thank you Sir.🙏

[@ShokeenRavinder]

Thanks for watching 🙏🙏🙏

[@arvindwaghmare4908]

कितने महान कार्य किये सर आपने आपको तोपद्मश्री से नवजा ना चाहीे ए

[@dorisdepenha7620]

I have made these wines like apple, custard apple, mango, pineapple, orange, beetroot, ginger, pomegranate, banana, rice, dates, strawberry, mixfruit , guava, jamun, watermelon and whiteapple. All are superb

[@ShokeenRavinder]

That's great 👍

[@TheVibhuti92]

Could you please share recipe of rice wine

[@savneetsinghrairai6823]

Good i was thinking about distlation process but it's damn simple n pure

[@ShokeenRavinder]

👍

[@tanujsinghmunda8472]

Good knowledge...pure dasi and home made.. dakhna m tasty lg rahi h

[@ShokeenRavinder]

🙏

[@vishantgomes8357]

Explained in very simple n straight manner n very clean demonstration thank you

[@ShokeenRavinder]

🙏 Thanx for your kind support 🙏🙏🙏

[@ranjit588]

@@ShokeenRavinder 7u66

[@ShokeenRavinder]

@@ranjit588 ???🙏

[@manavloksingh8106]

One of the🌎 great leader🇮🇳👌 भाई जी🙏 सत् श्री अकाल थैंक्स

[@ShokeenRavinder]

🙏🙏🙏

[@MrPradip904]

I have made jamun wine and it's about 40 days old . Now the wine is super clear , can i drink or wait? If wait, then what is minimum ageing time ?

[@ShokeenRavinder]

Try it.

[@christopherphilip6149]

Hello sir ....ek confusion hai ..video mein aapne bola hai sodium metabisulfite aur discretion link mein potassium metabisulfite daala hai ?

[@ShokeenRavinder]

Ek he baat hai ...dono ka kaam ek he hain

[@christopherphilip6149]

Thank you somuch sir ❤

[@ShokeenRavinder]

@@christopherphilip6149 👍

[@MahenderSingh-wv2hm]

आइडिया बहुत अच्छा लगा,, क्या आप इसे बेचते भी हैं या नहीं ? यदि हाँ तो ये पांच लीटर वाला जार की क्या क़ीमत है ? एक और बात,, इसको बनाते वक्त क्या इसमें चीनी या खांड के अलावा गुड़ का भी यूज हो सकता है ? नमस्कार वा धन्यवाद ।

[@ShokeenRavinder]

बेच नहीं सकते केवल अपने इस्तेमाल के लिए बनासकते हैं। गुड शहद मिश्री चीनी या फिर जितनी भी आप वाइन बनाना चाहते हैं उतना लीटर फ्रेश फ्रूट जूस निकल कर ले सकते हैं। जिस भी फल का जूस आप लेते हैं अगर वह ठीक-ठाक मीठा है तो आपको चीनी गुड़ शहद या मिश्री की आवश्यकता नहीं है फ्रूट जूस के अंदर मौजूद प्राकृतिक मिठास ही पर्याप्त होगी।

[@dinkararya23]

Bat karne ka tarika behd soft

[@ShokeenRavinder]

🙏🙏🙏

[@milindnandkarni2540]

सरजी,कँन यू प्लीज स्पेल दी वर्ड सोडीयम मेटा बाय सल्फाईट आँर सल्फेट.

[@ShokeenRavinder]

sodium metabisulphate

[@amrit8395]

garam paani chal jaye ji

[@differentmaanan22]

I have subscribed your channel, I liked your method, I will definitely try it sir.😊😊👍

[@ShokeenRavinder]

🙏🙏🙏

[@harishmehrotra]

सोडीयम मेटा बाई सल्फ़ाइट this is the correct. pronunciation

[@ShokeenRavinder]

👌👍🙏

[@jaivrdhanchoudhary6136]

आपने सही तरीके से अब समझा गया

[@ShokeenRavinder]

🙏🙏🙏

[@jayaramt795]

Good one sir 👌🍷😄 It's clean and clear 👍😍

[@ShokeenRavinder]

🙏

[@remidsouza5212]

Can we make black jamun wine without using water? Just khand and jamun. Pls 🙏 give your guidance

[@ShokeenRavinder]

Just follow the recipes .... before asking this question have an idea how much juice u can get from jamun pulp .... There should be enough water to submerge the pulp of Jamun in it so that yeast can reach everywhere. Don't get me wrong but honestly, I am tired of answering such stupid questions from you guys.

[@manimaranpillai1013]

Is it wine or jamun ka sirka(vinegar)

[@ShokeenRavinder]

Jamun wine ...... Open kr k rakh doge to sirka ban jayega

[@xenondevices]

peptic enzymes or sodium metabisulfite dono ya use kr sakte h ya ek ka hi krna hota h?

[@ShokeenRavinder]

Potassium ya sodium metabisulfite ka kaam kuch or hain pectic enzyme ka kuch or kuch or videos dekh lijiye

[@sapphiremukherjee3483]

Can we use plastic instead of glass? Pls reply

[@ShokeenRavinder]

Yes u can use plastic bottle or jars but make sure should be of food graded quality. Well u can use 2 ltr Pepsi or cock bottle, best option is 20 ltr mineral water jar.

[@sapphiremukherjee3483]

@@ShokeenRavinder noted thankyou :)

[@robinsundu]

Sir can diabetic patients can drink these wine or there is another method to make ,if there is pls show us thanx

[@ShokeenRavinder]

Diabetic patients can drink up to 2 glasses of wine twice thrice in a week

[@robinsundu]

@@ShokeenRavinder thanks

[@srinivasareddy8685]

This helps our farmers and our health.... Thanks

[@ShokeenRavinder]

🙏

[@yadwindersharma1575]

Sir kisi bhi fruit ka wine 🍷 bnane ke liye same prosess hai kya

[@ShokeenRavinder]

Almost the same but still some changes in quantity

[@alex5chandy]

What temperature is required to make the wine

[@ShokeenRavinder]

Depends on the wine ur making, for dry wine 20 to 30 degree and for sweet wine 15 to 18 degree Celsius

[@jaminikantadash1208]

Mahua ki flower se jeise fire me paka ke saraab taiyar kiya jata hai,isko waisa nehi nehi kiya ja sakta kya.

[@ShokeenRavinder]

Usse distillation process bola jata hein ... Illegal hein bhai.

[@jyotiskitchen6394]

👌👌

[@ShokeenRavinder]

🙏

[@pratultripathi3123]

sir maay khud wine bana chata hao kaya app sikha sakata haa

[@ShokeenRavinder]

Video dekh kar sekh sakte hain

[@gulabsingh1637]

मै जानना चाहता हूँकि फ्रूट की vine को distilate क्यों नहीं किया जाता है। किस-किस दारू को distilate किया जाता है।

[@ShokeenRavinder]

Distil kar ke whisky rum gin aur vodka banai jaati hai

[@parmsingh9347]

sir please name both the powders name which you used to make the wine, thnx

[@ShokeenRavinder]

Pectic enzyme Half a lemon juice Wine yeast

[@milindnandkarni2540]

सरजी,अगर खांड ना मिले तो चिनी कितनी मिलानी चाहीये?

[@ShokeenRavinder]

जी आप चीनी डाल सकते हैं। 5 लीटर वाइन के लिए आप 650 ग्राम चीनी का इस्तेमाल करें।

[@priyank4690]

खांड और चीनी में क्या फर्क है? मेरे हिसाब से गुजरती में चीनी को ही खांड कहते है

[@ShokeenRavinder]

@@priyank4690 ऐसी चीनी जो कम साफ होने के कारण बहुत सफेद न हो, बल्कि कुछ लाल रंग की होकच्ची चीनी या शक्कर। ये रिफाइंड नहीं होती सेहत के लिए अच्छी होती हैं।

[@priyank4690]

@@ShokeenRavinder thanks for your time, hamare Gujarat me jyadatar chini milti hai vo meile rang ki hoti hai, to kya vo desi hongi?

[@ShokeenRavinder]

@@priyank4690 aap jha se le rahe wo aap ko bata dege ...... Aap sugar daal sakte hein

[@laviegulani]

Can we use steel aur aluminium containers .... please reply sir 🙏

[@ShokeenRavinder]

You can use Steel .... not aluminium

[@Parv0283]

Great and easiest method showed by you... Will try this for sure... One more thing...replying to every query is commendable... 🤘👌

[@ShokeenRavinder]

🙏🙏🙏

[@kuldeepkumarchhimpa5123]

आंवले के मुरब्बे की चाशनी की भी बन सकती हैं क्या अगर हाँ तो विधि बताएँ

[@ShokeenRavinder]

बन जाएंगी वाइन मुरब्बे की चासनी से भी। चासनी ले लीजिए थोड़ा सा पानी उबालकर ठंडा करके मिला दीजिए। पपीते का छिलका आधे नींबू का रस और खमीर डाल दीजिए और फर्मेंटेशन होने के लिए रख दीजिए। बाकी सब वैसा ही है जैसा वीडियो में दिखाया जाता है।

[@neildsouza5962]

Use potassium metabisulphate and potassium sorbate b4 bottling insteadof using sodium which is salt

[@ShokeenRavinder]

sodium was available that time otherwise i prefer potassium

[@ktsn2179]

Sir, expired sodium meta bi sulphite use kar sakte hai kya? Waise maine freez mei hi store kiya hua hai... But expired before 2 years... Pl guide...

[@ShokeenRavinder]

Half glass water may quarter teaspoon potassium metabisulfite daal kr mix kr k dekho agar smell ajib se aati hain paani se to samjho use kr sakte ho

[@ktsn2179]

@@ShokeenRavinder Sir, koi poison toh nahi banega na? Kyo ke maine 2019 mei kharida tha... Ajib sa smell toh aa raha hai pani mei gholne ke baad...

[@ShokeenRavinder]

@@ktsn2179 koi dikkat nahi

[@ktsn2179]

@@ShokeenRavinder Thanks very much Sir...❤❤❤🙏🙏🙏

[@metallica2793]

I have some questions 1) what is the yeast that you are using. Bakers yeast or dry yeast? Are both the same? 2) can we make in China ware container? (Material of tea cup) or is it absolutely necessary to make in a glass pot. 3) for making the container air sealed, can we just use the cap of the container. It has grooves and locks tightly. Thank you. :)

[@ShokeenRavinder]

1. Well, mostly i use the yeast made for making wines for example Redstar champagne (in a yellow pouch) or Lalvin EC 1118 yeast if not available in that case I use homemade yeast. Homemade yeast video's are there on my channel. There are lot of backery dry yeast in the market. This type of yeast spoils the taste of our wine. 2. Yes you can use chini ware container or even can use plastic containers to but they should be of food grade quality. For example for larg batch u can use 20 ltr mineral water jug fomentation you can airlock with birthday balloon. 3. We don't have to airtight the container we have to Airlock the container so that the carbon dioxide released by the yeast can be make its way out and no oxygen or air could enter in the container

[@ShokeenRavinder]

Always welcome 🙏🙏🙏

[@metallica2793]

@@ShokeenRavinder thank you.

[@ShokeenRavinder]

🙏

[@kailashregar3653]

Sir pehele aap daru ki fectrry me kam karte the kiya aap

[@ShokeenRavinder]

Khud he sekha

[@nikhilyadav011]

Tasty yummy 😋

[@tunetoadhikari]

Sodium benzoate use kr sakte hai ?

[@ShokeenRavinder]

Kis kaam k leye .... Sodium benzoate ko aap preservative ki taraha use kr sakte ho

[@Venu19]

शौकीन साहब पानी कुछ ज्यादा नही डाला आपने? 2 पाउंड जामुन, 2 पाउंड शुगर में 1 गैलन पानी काफी है। डाइल्यूट करने से जामुन के फ्लेवर में असर हो सकता है। अच्छा हो इसमें अगर क्रैनबेरी का मार्केट में जूस जिसमे प्रिजर्वेटिव और शुगर न हो डाल सकते हैं।

[@ShokeenRavinder]

वीनू जी ये शुरवाती वीडियो हैं जिसे देख कर पहली बार अगर कोई वाइन बनाता हैं और सफलता नहीं मिलती किसी कारणवश तो ज्यादा नुकसान ना हो। चैनल पर और विडियो हैं जिन में फल अधिक और पानी, चीनी काफी कम मात्रा में हैं।

[@Venu19]

मैं भी पिछले 4 सालों से घर में ही वाइन और साइडर बनाता हूं। मैं पहले फ्रूट डाल के लीटर भर पानी में ग्रेविटी चेक कर लेता हूं, और फिर उसके हिसाब से शुगर ऐड करता हूं, अल्कोहल 12से 13 परसेंट ही बने लेकिन वाइन में फ्लेवर हो।

[@ShokeenRavinder]

@@Venu19 fruits mein mojud sugar hydrometer show nahi krega uss ke leye aap ko refractometer ki jarurat padegi ..... kewal hydrometer se gravity check kr k wine banaoge tuo strong banegi ...... mein aaj kal hydrometer ka istemaal nahi krta andaze se hein sugar add krta hoon. wine mein flavour chaheye to fruit jyada add krna hoga or lambay time k leye wine ko rakhna hoga .... acche se clean hone k baad he wine mein fruit ko flavour pata lagta hein.

[@Venu19]

@@ShokeenRavinder हां इस बात से सहमत हूं, हाइड्रो मीटर के स्ट्रॉन्ग शुगर वाले फ्रूट्स को ही नाप पाता है। अंदाजा उनके लिए ठीक है जिनको इतना पता है कि किस फ्रूट्स के लिए कितनी शुगर और वाटर का अनुपात ठीक है। अभी नए लोगों के लिए तो हाइड्रो मीटर का चुनाव ठीक है।

[@Venu19]

मैने आज ही 5 kg जामुन वाइन ट्राई की है ,उसने से 1 किलो 250ग्राम तो गुठली निकली। शुगर 4 kg और पानी 15 लीटर । For bhi mujhe जामुन का फ्लेवर और रंग महसूस नहीं हो रहा है। मैं 2 kg jamun और डालने की सोच रहा हूं। आप क्या कहते है।

[@vinodatri3693]

Potassium motabisulphate kaun si shop semilega. Thank you so much

[@ShokeenRavinder]

Amazon se mill jayega

[@amitkumarsingh6682]

Swamiji aap to logo ko camical or jhar se bacha reho ho🙏🙏🙏

[@ShokeenRavinder]

🙏🙏🙏

[@christopherphilip6149]

Hello sir gudevng...sir meri wine bahut kadhvi bani hai ....ab usme mithaas kaise laayi jaaye ?

[@ShokeenRavinder]

Kadwi bani hai to theak hai ...... Aap ne abhi peni shru ki hoge issi leye jyada kadwi lag rahi hain.

[@haroonkhokhar7722]

Good afternoon Brother agar wine mean fungus aa jaye tu woo kase khatam hogi or woo wine istmal kar sakte han ya nahi plz batana

[@ShokeenRavinder]

Fungal ek bar a jata hai to vah apni smile piche chhod kar chala jata hai aap Pi sakte ho naak band karke pini padegi smell acchi nahin lagegi Pi sakte ho usmein koi dikkat wali baat nahin aage se Dhyan rakhna har EK chij sterilize Karen agar appoint banate ho to fungal infection se bachav rahega

[@sagarpatel7773]

Sir kit ne litar Pani me kit na gram esat dalne ka Mene ek bar banayi thi wine jeya da esat ke karan kharab ho gai apa kit na gram esat dalte ho please bata ye

[@ShokeenRavinder]

Yeast se wine kharab nahi hui hoge koi or he karan raha hoga ...... 1 teaspoon yeast kaafi hein 5-20ltr wine banane k leye

[@kingm0re79]

Is waine k faide or nuksan b btaya karin ..ese serka b kah sakten hain kya is tarha bnta hai kya ...

[@ShokeenRavinder]

Sirka khatta hota uss main Nasha nahi hota

[@rahulnikam9643]

Sir, Itne sare wine aur beer ke prakar kaha se sikhe apne?? Wine company me job krte the kya??? Aur ek baat bataye sbse tasty wine kis fruit/flower ki lagi aapko??

[@ShokeenRavinder]

अब तक मुझे सबसे बढ़िया जामुन की वाइन अच्छी लगी। जामुन की वाइंस स्वास्थ्यवर्धक भी है और टेस्ट में भी अच्छी होती हैं।

[@manojgupta520]

Sir yeh kisi bhi fruit se ban sakti hai kya...

[@ShokeenRavinder]

Kisi bhi fruit se bana sakte ho aap wine

[@shaileahrashal4928]

Sirji wine ka colour bahot hi badiya aaya he

[@ShokeenRavinder]

🙏

[@Prashant_tyagiii]

Isme alcohol alag se dalna pdta h.. Ya fir apne ap create ho jata h

[@ShokeenRavinder]

Apne aap create hota hein

[@avtarcheema68]

no1 toon sirji mera jo jar hai voh plastic ka hai, so os se koi problem toon nahi. 2nd polythene lga ke dakahn band kr sakte hai kya? nd jar ko kis jgah rakhe? garmi mein ya thandi jgah.

[@ShokeenRavinder]

20 ltr waala mineral water jar use kejeye or upper se bada balloon 🎈 lagaye .... Food grade ka plastic jar nahi hoga to theak nahi hein sehat k leye

[@ramanikmehta4265]

वोडका कीस तरह से बनाया जाता हे पिलज़ जरुर बताईगा

[@ShokeenRavinder]

वोडका डिस्टल करके बनाया जाता हैं। व्हिस्की वोडका रम जिन यह सब डिस्टिल पेय पदार्थ हैं इन्हें बिना लाइसेंस के बनाने पर प्रतिबंध है।

[@nileshmali7521]

Sir shuger aur Potassium metabisulphite galti se jada hogya to kuch hoga to nhi

[@ShokeenRavinder]

Nahi chinta ki baat nahi hein laikin aage se dhyaan rakhna waise sub co2 k saath khud b khud bhar nikal jayega bhaap ban kr

[@nileshmali7521]

@@ShokeenRavinder sir wine keliye koi bhi Yeast chalta hai kya mere pas wine Yeast hai Amazon se mangaya tha ye Yeast chale ga ke nhi

[@ShokeenRavinder]

@@nileshmali7521 chal jayegi

[@pintupatel9299]

Bhai aap yeast koun se brand ka use kArte ho I mean bakery Wala ya special wines yesat

[@ShokeenRavinder]

Lockdown mein yeast khatam ho gaya tha tuo khud ka yeast bana kr use keya .... Ek wine mein wine yeast use keya tha tuo uss se collect kr k bar bar use kr raha hoon.

[@MrinaalTech]

Very nice 👌👍❤️🤟 Ji bhai Guthli bhi daal sakte they aap usse test bohot jyada badh jata🙏

[@ShokeenRavinder]

Ji daal sakta tha space le leti guthleya

[@jagatpalbhigasra3758]

Thnx sir ji,mere khet me jamun hota h ,m kl hi try krta hu..thnx once again.

[@ShokeenRavinder]

🙏

[@chiragkumarvaghasiya1747]

Ur area plz

[@utkarshgupta6833]

Hi sodium bisulfate dalna zaruri hai kya aur agar nahi dala to wine banne ke bad dal saktain hai kya. Sugar zayada ho gayi to wine ka alcohol percent zayada hota hai ya Kam aur agar sugar Kam lagti hai to wine banne ke bad dal saktain hai kya aur phir kitne din chodna hoga. Kindly batao.

[@ShokeenRavinder]

Aap kuch or videos dekh lijiye samajh aajayega

[@adviftekharshaikh7314]

Bakery mein use hone wala yeast bhi use krskte h kya sir ismein

[@ShokeenRavinder]

Kr sakte hein ... Lakin kuch backery yeast taste bhaut he jyada kharab kr deti hein smell ajib se kr deti hein wine ki

[@ashokraghuwanshi371]

Sir whishky banane ka formula batayiye please

[@ShokeenRavinder]

Illigal hein whiskey babana ... Dikkat ho jayegi

[@ceetujaipuri8263]

Behtreen creation

[@ShokeenRavinder]

🙏

[@SubhashChandra-yz3kt]

Sir, is wine me methanol bnta h kya?

[@ShokeenRavinder]

Methanol fruits mai bhi hota hain jo aap or hum sub khate hain, thaike par Milne wali beer or wine main bhi hota hain .... Lakin itni kum matra hain hota hain ki hume nuksaan nahi hota uta he ghar main bani wine or beer main bhi hota hain.

[@pmbapat1]

Jamun ki wine ka process chalu kiya hai. Ye mera first try hai. Kya aap sauf ki wine banana sikhaenge?

[@ShokeenRavinder]

Ji jrur

[@pmbapat1]

Thank you

[@haroonkhokhar7722]

Good morning Bhai mera naam haroon Khokhar hai mean Pakistan sy hon Aap sye ek problem ke bare mean puchna hai aaj kaal mean jab be wine banata hon tu fungus shoro ho jati hai is ka kya hal ha please madat krna

[@ShokeenRavinder]

Juice ya fruit ko 2-3 minut 80 degree Celsius par garam kijiye, juice ko sedha sedha garam kre or fruits hain to boiled hot water main add kar de or 80 degree Celsius per garm kar len ya FIR boil kar k use kre. Sabhi equipments ko acche se sterilize kijiye potasium metabisulfide ka istemal Kiya ja sakta hai ya FIR boiling hot water se bhi aap sterilize kar sakte ho. Ine chijon ka Dhyan rakhoge to fungal infection se aapki wine bachi rahegi

[@anishkhan3047]

Aap jese guru ko 100/100 naman

[@ShokeenRavinder]

🙏🙏🙏

[@naushadsaiyad4222]

તુમ. જૈસે

[@ShokeenRavinder]

@@naushadsaiyad4222 ???

[@akshayu2030]

Sir first night fermentation ke baad upar ek white foamy layer aa gayi hai? Is it safe?

[@ShokeenRavinder]

Oh so sorry yaar message abhi dekha .... Aage se asi galti nahi hogi

[@jaydeeprajput7537]

Sir jamfal ki wain bn shkti h ky

[@ShokeenRavinder]

Ji haan

[@VikashKumar-qe8ye]

In Bihar it will work really fine. If there is more. I request you to make more videos

[@ShokeenRavinder]

There are many videos on the channel. Bihar is non-alcoholic state i don't suggest you to make any type of alcoholic beverage. Rest up to you and your own risk

[@nasirjaved6377]

Si g aj meri pehli wine dcant k bad filter ki hy..khatji hy matlab khrab ?

[@ShokeenRavinder]

Sirke jasi kaafi khati hein tuo kharab ... Halki se khati hoti hein wine

[@nasirjaved6377]

Kafi khati..

[@pragatimishra4850]

Best gift for my husband

[@ShokeenRavinder]

🙏 Enjoy the moment

[@tanjil3581]

Sir pls make a video on clarification of wine in simplest way

[@ShokeenRavinder]

Ok

[@sukh336]

Sir pani thanda dal sakte hai

[@ShokeenRavinder]

Strong lage to ice cube daalo

[@makbulsarvaiya5088]

Whisky ka video banavo sir

[@ShokeenRavinder]

Sorry problem ho sakti hai distilled beverages banane par

[@harshnamdev2214]

Yeast konsa use karee

[@ShokeenRavinder]

Wine yeast mill jaye to achha hai jase ki .... Lalvin EC 1118 ya Redstar yallow pauch mein aati hein, ghar mein bhi bana sakte ho kaise banani hein iss ka video channel pr hein. Ya fir jo mille use kr lo haan taste mein farak pad sakta hein

[@rohan4605]

Why u didn't use airlocks which made for making alcohol

[@ShokeenRavinder]

What is the work of airlock ... If the same thing is done easily n in low cost then whats its use ... This one is much batter then any airlock you have seen yet

[@GS_Narwana32]

wine shop pe milti h ussi typ ki bni h ya alag h sir

[@ShokeenRavinder]

Takriban wasi he banti hein ..... Fruit jyada use kro or paani kum ..... Jitna ltr paani daalo ge ussi hesaab se pr ltr paani mein 200 sugar jaaye ge. Paani jyada use kro ge to wine patli banegi .... Haan lakin sasti jarur padegi.

[@ankit28]

Sir please maje a video of how to make port wine at home.

[@ShokeenRavinder]

Port wines are just strong wine's

[@prateeksaxena9134]

Sir agar 5 litre ke jagah sirf 1 litre banana chahte hain to ingredients ki quantity kam kar dene se waisi hi ban jayegi?

[@ShokeenRavinder]

👍

[@bharatjariwala722]

Yeast ka map kya rakhana he...

[@ShokeenRavinder]

Dry yeast 1 teaspoon kaafi hein 5-10 ltr main..... Homemade yeast aap 250 ml se 500 ml use kejeye

[@AbhiSharamaghh]

Kyaa ismain nasha hotaa hai sir

[@ShokeenRavinder]

Bhai bilkul Nasha hota hai agar Nasha nahin hota to itni mehnat mein kyon karta

[@politicalsocialmedia9484]

10 kg jamun main kitni suger or kitna water dlega bhai

[@ShokeenRavinder]

Jitna paani daalo ussi hessab se pr litter pani mein 200 grm sugar

[@ayankumardey7653]

How long can we keep it after it is totally really for drinking?

[@ShokeenRavinder]

After pasteurization you can keep sealed bottles for more than a year or two but if you opened and bottle then u have finish it within 5 days.

[@ayankumardey7653]

@@ShokeenRavinder How to do pasteurisation ?

[@ShokeenRavinder]

@@ayankumardey7653 I many videos I have shown how to pasteurize wine.

[@arjunlatwal2811]

Sugar ke badle Gud se wine bana sakte hai

[@ShokeenRavinder]

Ji

[@mangeshgaikwad345]

आपका dedication लाजवाब है ❤👌

[@ShokeenRavinder]

🙏🙏🙏

[@mangeshgaikwad345]

@@ShokeenRavinder do you have any website ? where you are located ?

[@ShokeenRavinder]

@@mangeshgaikwad345 On Telegram Brew with Shokeen

[@sandipmusale5280]

Jamun ki wine guthli ke sath banai to diabetes me kam aa sakti kya

[@ShokeenRavinder]

Bilkul aayegi

[@ShokeenRavinder]

Jamun kaafi matra mein use kejeye aadhi jaamun ki gutleya daal de or paani 1 se 2 litter. Sugar paani k hesaab se 1 litter paani k leye 200 grm sugar, agar 2 litter paani use kro to 400 sugar iske alwa sugar add nahi krni

[@foodtravelentertainment4671]

Zabardast Vine Making

[@ShokeenRavinder]

🙏🙏🙏

[@ruchirmehta5939]

Sir mera wine bitter taste ho gaya hai kya karu pls bataiye. Thanks

[@ShokeenRavinder]

वाइन कड़वी ही होती है अच्छे से क्लीन होने दीजिए।

[@bajjankianandkumar4220]

Does jamun wine had any medicinal properties sir..

[@ShokeenRavinder]

Really many properties specially good for sugar patients and heart patients along with awesome taste.

[@bajjankianandkumar4220]

@@ShokeenRavinder Thankyou for your kind reply sir..🙏🙏

[@jagatpalbhigasra3758]

Sir pani ko ubalte vkt sath jamun ko bhi ubal skte h kya,sir mere yha filtr pani nhi h,isliye m pani ubal kr hi use krta hu.

[@ShokeenRavinder]

Ubaal sakte hein

[@ignatiussilveira4257]

La jawab. Thank you 😊

[@ShokeenRavinder]

Thanks for your valuable support and appreciation 🙏🙏🙏

[@ravindersingh9648]

Buhut dhanvaad sir

[@ShokeenRavinder]

🙏🙏🙏

[@avtarcheema68]

normal yeast bhi dal sakte hai kya? agar haan toon kitna?

[@ShokeenRavinder]

A tea spoon is enough but use good one

[@akhileshbadola2488]

Wine aur anregi sarab me kya antar h..wine ki kimat jyada hoti h?

[@ShokeenRavinder]

Beer aur sharab jis tarike se alag hai usi tarah tarike se beer sharab aur wine main fark hota hain.

[@amitranjan1308]

बहुत खूब

[@ShokeenRavinder]

🙏🙏🙏

[@ratandongre4912]

बहुत भारी सर बहुत भारी

[@ShokeenRavinder]

🙏

[@AmanSingh-ne3oq]

Apple vinegar b wine ki tara hi Banta h sir kya

[@ShokeenRavinder]

Ji haan

[@elangbamrudra843]

Aapka yeh wine zaada se zaada kitne din store karke rakh saktehe

[@ShokeenRavinder]

Saal 2 saal rakheye koi dikkat nahi .... jitna adhik samay rakh kr filter kro ge utni he shaandar wine banege bus filter krte huwe wine container ko helana nahi hein or neache ko halki se wine chord deni hein neache ki

[@anilbasavantakar3208]

13 kg jamun and 6 liter water and 5 kg of gudd and yeast after permentation it became very sweet how to remove the sweet from it ..

[@ShokeenRavinder]

You have added too much jaggery. I am giving you a telegram group link to join it t.me/+fJX5NRvnOBkyNGI1