घर पर अदरक की बीयर बनाएं | GHAR PAR GINGER BEER BANAYE 48 GHANTE MEIN | Homebrew India

[@devdutt4366]

Bhai isse kache sarab to na ban jaegee jisse pekar loog salat leeete h

[@HomebrewIndia]

no woh sab distillation se hota hai

[@Pharmaknowledgewithme]

🤣🤣🤣🤣🤣🤣

[@yourshubhu]

😂

[@anilbagwe9358]

Thanks for new challenge for me at this ELDER age to LEARN new way LIFE CHARM. I have seen FIRST time such video.

[@HomebrewIndia]

😊

[@kashiffarooqchaudhary]

Salaam lala jaan Love you from Pakistan

[@dilipminz4979]

Dilip Minz. Thank for beers making.

[@BhavinKavaiya]

This is amazing.... I prepared this but carbonation process is very fast of Ginger Beer and my 1 Red Label's bottle was blast within a 12 hours. 😊

[@HomebrewIndia]

That why I suggest to go with plastic bottle so that we can feel the amount of carbonation. I hope you were at a safe distance from the bottle

[@Manu52498]

🥺😱😱😱😳😳😳😲

[@tandavbhaiexclusive3941]

Bhai airlock vala jar use kr kabhi nhi phatayga. Co2 bahar ana chay or oxygen andar nhi jana chay .

[@BhavinKavaiya]

@@tandavbhaiexclusive3941 Yes now I'm using airlock only. 👍

[@ajantaautomation]

@@tandavbhaiexclusive3941 airlock vala jar kaha milega?

[@deepakborker5406]

I have made ginger wine it turned sour can you tell me the reason and remedy for rectification?

[@HomebrewIndia]

maybe it got oxidised and it's better if you make ginger beer and not wine since high alcohol volume with ginger wont go well

[@shreeyaa222]

Bahut accha tarika bataye sir

[@HomebrewIndia]

Thank you

[@hindustanisanjaymukhiya5474]

Thanks you bhai Sahab bahut sundar

[@Manu52498]

Bhaari 😃😃😃😃😃😃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 Ek number 🍺 Cheers with cute smile 😊

[@shreeyaa222]

This really worked! Thank you! My parents loved this recipe!🙌🏼

[@shivcharanshahani8974]

Beer banane keliye kya material lagtahai

[@HomebrewIndia]

Grain, water, yeast and hops

[@shaktimendiratta9335]

I will try this and update you once its done Great video. add more recipes please

[@HomebrewIndia]

Thank you! New videos will be uploaded soon 😁

[@mayank6917]

Bro kya hua update plz

[@chanakgyan2408]

@@mayank6917 wo itne nashe mehai ki update karna bhool gaya 😂😂

[@TheVk2298]

@@chanakgyan2408 🤣🤣🤣

[@mukul361]

@@chanakgyan2408 🤣🤣🤣

[@MGcomadian22]

Sir ginger suger water mix krke kitne din rkhna hoga jo phle rakha tha

[@rspshort3168]

Sefety precautions, and reaction ??

[@HomebrewIndia]

Hygiene rakhiye sab safe hai

[@rahuldoes]

@@HomebrewIndia, wouldn't an airlock be better.

[@abhaynimavat2775]

Sir sosiyo sodda se beer banaayi jaaskti he

[@dnjicgkikahanyavd68]

Brother ye ginger bug kya hai iss me wine banane wali yeast daal dakte hai kya please bro help me please please. Aapki bear achhi lag rahi hai.

[@HomebrewIndia]

yes but wine yeast se process bohot fast ho jayegi aur ginger beer strong ho sakti hai. I recommend you to use ginger bug only

[@RandhirKumar-zw9cg]

Mood bann jayega na..?

[@europvikasmalik9416]

Brown sugar?jagrey shakker h ya broun chinni?

[@HomebrewIndia]

you can use jaggery too but brown sugar is unfiltered sugar

[@बाबाआठवले]

​​@@HomebrewIndia I used jaggery nd it gives best result..!!❤

[@mahaveerbabar4865]

Chini ya Dal chini kya lena hw

[@HomebrewIndia]

chini toh daalni hai daalchini se flavour accha aayega ginger beer mein

[@perceptions-wq5ro]

Can v use gurr?instead of sugar? Pls reply.

[@HomebrewIndia]

yes definitely

[@abhaynimavat2775]

Sir sosiyo sodda se beer bataai kadakti he

[@anshmalhotra8801]

agar sidda hi eyest active krke dal skte hai g

[@HHT-js4ni]

Thank you 👍👌🙏

[@arvindchahal7009]

Kya Gud ya shakkar daal sakte hain brown sugar ki jagah ?

[@rashmisingh-wu2ms]

mere paas two years purana ginger bug hai kya wo kaam karega

[@HomebrewIndia]

No please make a new one

[@rashmisingh-wu2ms]

@@HomebrewIndia kya ye ab kaaam nahi karega yaa fir koi side effect please tell

[@HomebrewIndia]

Side effects ho sakte hain kyuki agar proper storing nai hua toh dikkat hogi

[@HaHa-gx2ig]

if instead of 2 days can i keep it for 5 days is ok will it get ferment more and alcohol level

[@HomebrewIndia]

Yes but you need to open the bottle regularly

[@HaHa-gx2ig]

@@HomebrewIndia regularly means in how much time and how many day i can maximum ferment that beer please tell me

[@HomebrewIndia]

2 times a day Once morning Once evening You need to leave the beer for around 14-15 days. Slowly you will see the gas will be less and less

[@NeelamDahiya-nw1fr]

Es sa acha to wine shop per chala jouga.....😊😊

[@warriorgaming8295]

Kounse karkhane me video banai

[@mayurarora6569]

Finally, The Brewer is sharing his thoughts. Good going.

[@Scorpion431om]

How to add fruit flavour in it?? Have to add fresh fruit juice on second fermentation??

[@HomebrewIndia]

yes, you can add fresh fruits as well

[@Scorpion431om]

@@HomebrewIndia how to add?? On which step I can add??

[@HomebrewIndia]

You can do that after 2 days on adding the bug After 48 hour fermentation, add fruit for 24 hours

[@Scorpion431om]

@@HomebrewIndia I can add after second fermentation right?? When I am going to refrigerate it after 3 days

[@HomebrewIndia]

Yes

[@abhishekmanjrekar2405]

Ginger bug ke alawa yeadt use kar sakte hhai kya?

[@HomebrewIndia]

Yes but it will ferment longer

[@HomebrewIndia]

And will get stronger in alcohol

[@abhishekmanjrekar2405]

@@HomebrewIndia got it thanks

[@chetanrajamli2369]

Great video. A correction yeast is a fungus and not a bacteria.

[@HomebrewIndia]

Yes, I got to know in one of the comments below

[@xlr8466]

Yeast is not fungus. It is whole different class of microorganisms.

[@chetanrajamli2369]

@@xlr8466 what does a different class mean? Yeast is identified as a Eukaryota of the Fungus Kingdom. So it is a fungus brother xd

[@vikramrathor9296]

Boss i like your video very much but please can you tell me how to make alcoholic beer nonalcoholic

[@HomebrewIndia]

You have to evaporate the alcohol present in the beer. For that you need commercial equipment in order to not lose out on the flavour

[@narayankoirala9431]

क्या पिउने के लिए याेग्य है?

[@ajaysejwal5916]

Whisky kaise banti hai

[@yogeshsuryavanshi1629]

katava kya kaun sa fal bataye

[@acdas1]

Please let me know hiw to preserve the balance amount of ginger bug for future use? Should I keep in a fridge? Second point: Can I add wine yeast in fresh sugar and ginger solution in lieu of Ginger Bug? How the test will likely be?

[@HomebrewIndia]

Yes you can store some ginger bug for future use but you should refrigerate it. Yeah you can add wine yeast with sugar to increase the alcoholic level

[@gdfhrgg]

Beer kine din tak khrab nhi hogi fridge or bina fridge ke??????

[@natureworld5095]

Pine se chalega

[@nileshsarangdhar609]

Watched for first time but can't resist myself. Like and Subscribed .....

[@HomebrewIndia]

Thanks so much!

[@chandraprakash36]

Active dry yeast use Kar sakte hai

[@HomebrewIndia]

Yes but flavours mein farak aayega

[@jacksonjo6411]

Please answer me I am 16 years old can i drink this Please answer 🙏

[@HomebrewIndia]

Actually try to avoid it

[@RenuGupta-it3ok]

Kya y ek healthy drink h

[@ajayparmarbhaktbalajika164]

Bhai tu mp k hi hena

[@NitinKumar-bl6ro]

Bhaiya brown sugar ki jagah chini use kr sakte h???

[@HomebrewIndia]

Yes

[@ashish1990sonime]

Can I used Jaggery powder in place of sugar

[@HomebrewIndia]

yes

[@Guiltfreedelight]

Is there any risk of methanol??

[@curiosityxxx4305]

Nice

[@mangleshpal2719]

nasha karati he...? ya fir sirf juce ki tarah lagati he

[@HomebrewIndia]

Yeh ek probiotic drink hai, nashe ke liye nai hai iska focus. Yeh pett ke liye bohot healthy hai. Nashe ke liye chahiye toh channel pe aur videos hain

[@mayagoswami6248]

Hello sir is it alcoholic?

[@HomebrewIndia]

0.5%

[@ai55368]

Kitne din Tak use kar sakte h 7:55

[@chandujumde9391]

Apn isme yeast add krr skte kya ? for strong product!

[@HomebrewIndia]

Yes we can but bubble nikalne ke liye dusra system hoyega

[@chandujumde9391]

Thanks

[@sitaladhikari8668]

ब्राउन शुगर की बजाय साधारण चीनी युज कर सकते हैं क्या

[@HomebrewIndia]

Haan

[@shivawalikar7546]

Super sar

[@satishbhaithakkar8381]

Red satar kaha milega

[@HomebrewIndia]

Online mil jayega amzn.to/3gLXwnt

[@DIPUSHETE007]

2 लिटर के लिये सब जिंजर बग डालू क्या ?

[@hindustanisanjaymukhiya5474]

Very nice 👌 bhai Sahab

[@gopalakrishnan4108]

decent ok

[@dnjicgkikahanyavd68]

Please reply fast taki me jaldi bna saku

[@chandujumde9391]

Percentage of alcohol in this beer🍺?

[@rahuldoes]

4-8%, depending upon your yeast.

[@KR-he5qb]

Amla powder ka beer bana sajte ho??

[@HomebrewIndia]

Can try

[@KR-he5qb]

@@HomebrewIndia thanks. Pls try and let me know. Pls make a video.. I tried at home by keeping it in water and adding sugar for just 1 full day and night and got fizz and taste like beer. But i was afraid whether it is good to drink or not bcoz it happened accidentally from my end. Pls provide the correct process as I like to drink healthy. Also, pls advise what do u mean by sanitised?

[@HomebrewIndia]

You just need it to be sanitised And if you add yeast, process will be faster

[@KR-he5qb]

@@HomebrewIndia No, i need it to be natural. Don't want to add yeast. How u did of ginger naturally without yeast, same way how can i do of amla powder.

[@HomebrewIndia]

Oh yes that is possible too

[@gurusewaksingh4094]

Kya isme nasha hota h

[@yadavaaashish]

Bhai ek baat puchhana tha beer business ya beer brewing me Kay scope h aur Kay brewy master degree course me appne Pise dalna thik rahega bhai me shooch raha hu Germany se brewy master ka course karne ka please guide me

[@yadavaaashish]

Please guide me bro

[@HomebrewIndia]

Hi, the beer brewing industry has seen a large jump after all the micro-breweries have started popping up. The courses are really good abroad but a lot of Indian institutes are also providing with nice courses. You should look for them as well because they will be a bit cheap. And then for a professional course, you can think of going abroad? Also, please consult with a professional counsellor for courses. All the best

[@yadavaaashish]

@@HomebrewIndia it's very meaning full for me thanks so much

[@HomebrewIndia]

If you would like further assistance, can you drop me your contact details on Instagram or Facebook page @homebrewindia so that I can help you a bit more?

[@gharkirasoibymeena838]

very good

[@khandakejanardhan4715]

Sir Amrit India will become beer India

[@subhashbhavsar2411]

Very decent,clear knowlegable video

[@HomebrewIndia]

Thank you 😊

[@Yktechnologytricks]

Nice sir but Sir aapke bataye huwe trick Se ginger beer ban jayega par ye beer alcohol wala banega ya non accohol wala plz reply sir

[@HomebrewIndia]

It will have alcohol but the quantity will be less. Like 1% But if you want something stronger, we have more videos on wine, cider and beer

[@proequipments7210]

alcohol percentage?

[@HomebrewIndia]

this ginger beer is probiotic so it should be less than 1% if you want high alcoholic beverages, you can check out other videos on the channel :)

[@pfgaming0244]

Bhai yah kaun si chine hai

[@shortlonda4877]

Cooking show nhi chal ra ya 😍😍😍😍😍

[@chauhanrajput4733]

Mene suna hai ki process me galti ho jaye to vo jahar ban jata hai please also share the precaution and danger of making beer at home

[@ऋषिकेशऋषिभाई]

कुल मिलाकर 10 दिन लगेंगे इसमें है ना

[@HomebrewIndia]

Bug mein 5 days and beer mein 2 days. Peene mein 3 din

[@Ramlal-ov5ty]

Alchohal kitana %hoga isame

[@HomebrewIndia]

Yeh ek probiotic drink hai aur yeh focus alcohol pe nai karti. Aapko alcoholic drinks banani hai toh channel pe kaafi beers aur wines hain. Aap voh bana sakte hain.

[@vikramrathor9296]

For the children to drink

[@HomebrewIndia]

I would suggest no as it's somewhat alcoholic

[@KailashSharma-lw5mb]

Bhai aadhi baten to Tu bhul Raha hai beech beech mein. Ek pag le ke video banaya Ker mast banegi

[@chikupradhan6823]

Sir please make beer with appy fizz

[@PratiyushSDubey]

strong beer vedio banaye kya bro.

[@HomebrewIndia]

Strong wine ki video banai hai. You can check it out in our hindi video playlist at m.kzbin.info/aero/PLhcjz85Tl7kQlpNsvA40YGv1BNJ66jtcf

[@strangevedio886]

What about jaggery other than sugar

[@HomebrewIndia]

You can use

[@a.d.a.d.119]

Dost Isme alcohol he ???

[@HomebrewIndia]

around 1-2%

[@a.d.a.d.119]

@@HomebrewIndia sikanjabin fruit ki beer banao....bohot mast taste aata he ☺️

[@KAKA-dk5yc]

Kya isme naha v hota hai ???

[@HomebrewIndia]

Yes thoda

[@anilsharma-ev2my]

Adarak ka pwste ley lo ???

[@rahuldoes]

No. You need skin.

[@Deepakkumar-xg1kg]

Sir apne jo pahle ek jaar main jo bear banani thi vo poori ban gayi thi uska apne bataya nahi thoda confusion hai

[@HomebrewIndia]

Sorry mein samajh nai paa raha. Kya aap mujhe Instagram pe msg kar sakte hain @homebrewindia?

[@sampurnaghosh1739]

Hey help me plsss,I made this for my dad,it's been 7 days and it's ready,it's quite fizzy,but there are some sediments in the bottom,I think it's yeast,what do I do? Should I drink with the residue or somehow filter it?

[@HomebrewIndia]

If you want, you can transfer it to another bottle very slowly so that you don't lose the carbonation and you get rid of the sediment. But if you just store it in the fridge and drink it chilled, just slowly pour it directly into the glass with ice and enjoy. What I mean to say is, the yeast and the sediment will stay below and this way you won't lose out on carbonation too (just like I did in the video) I have also uploaded a siphoning video today so you may refer to it as to how to transfer from one container to another. I hope your father will like this ginger beer especially on father's day 😄

[@AK-kg6pt]

Smell kesa h

[@HomebrewIndia]

Acchi hai

[@rajeshbarot7004]

Bakery vala dry yeast chalega beer me ?

[@HomebrewIndia]

Yes, it should be active dried yeast

[@HomebrewIndia]

Lekin fermentation zyada strong hogi toh bottle din mein 2-3 baar khol lena

[@rajeshbarot7004]

Thanks

[@rajeshbarot7004]

Ji, bilkul.

[@gautamkumar-tr6kx]

Guys I am really a good fan of beer please advise if I make it and if some side affects happened or agar me me mar Gaya to koi please Apne live experience muje batayenge please

[@HomebrewIndia]

Hello, agar aap sanitisation aur thode equipment pe dhyan denge toh kuch nai hoga. You will enjoy this hobby. Also, there are a few videos on beer on this channel. You can have a look at them 😄

[@asktvshow.3896]

Bhai ye beer nasha karta hay ya nahi.....or esko pine se koi problem to nahi hogi na......?????

[@HomebrewIndia]

Yeh probiotic drink hai, nasha kamm hoga. But haan peene se kuch problem nahi hogi

[@asktvshow.3896]

@@HomebrewIndia thanks bhai......lekin may nasha ke liye koi drink khoj raha tha.....to kya ess beer me kam bhar ka bhi nasha nahi hoga.....I mean 1 glass beer pine par nasha nahi hoga......????

[@HomebrewIndia]

Ho sakta hai ek glass mein thoda nasha hoye. Channel pe aur wines aur beer recipes hain aap voh try kar lijiye, unmein nasha hai

[@asktvshow.3896]

@@HomebrewIndia thanks bro

[@priyakeshari3167]

I will try this and best of luck 👍

[@HomebrewIndia]

Thank you;

[@chetangehlotchatrarammodi2150]

क्या ये सही rally बनती है बियर

[@kalimohan4845]

Nasha hoga thoda bahut ya nhi

[@HomebrewIndia]

Yeh ek probiotic drink hai joh nashe pe focus nai karti par yeh aapke pett ke liye bohot faydemand rahegi

[@jilezara7971]

Bhai isse nasha hota hai kia

[@HomebrewIndia]

this is a probiotic drink which is good for your gut. if you want to make alcoholic drinks, you can check out our other videos

[@rameshchandra7392]

Mene jab ginger bug or ginger beer ko mix kiya to... Bottle me upar yeast aagyi.... Kya ab me use pi sakta hu...?

[@HomebrewIndia]

Yes koi dikkat nahi hai, aap itne din chordhenge toh ho sakta hai yeast neeche hi baith jaye

[@rameshchandra7392]

@@HomebrewIndia thanx for replying 😊...

[@factandknowledgeworld]

Kya is me Nasha Hota Hh?????

[@HomebrewIndia]

Yeh ek probiotic drink hai. Ismein alcohol % kamm hai. Agar aapko nashe ke liye chahiye toh channel pe aur videos mil jayengi

[@GauravVimal992]

koi bhi bacteria ya jaanwar andar nhi ja payega 2:30

[@shreyaskashyap4952]

Bro please use portable microphone, it will give voice clarity and sync with video perfectly..👍👍

[@HomebrewIndia]

Great idea... I have used it in further videos...

[@shreyaskashyap4952]

@@HomebrewIndia super bro, also get some good lighting, clear background and effect to give vibrant effect to videos. Focus more on close ups when you show beer making process. All the best bro..

[@HomebrewIndia]

Thanks for the advice! 😊 Will definitely look into it

[@taiburislam6869]

Es mein elaisi daal sini Dede to kesa hoga

[@HomebrewIndia]

Daal sakte hain accha flavour aaayega

[@drmanojmishra8081]

Nice....

[@gocausta]

Should we keep the mixture in the refrigerator?How long can we wait and drink?Thank you

[@HomebrewIndia]

Once after 48 hours, please keep it in the refrigerator and just in case you plan to keep it out for long, don't forget to open the cap once or twice everyday. I suggest you consume it within 2 weeks of brewing

[@gocausta]

@@HomebrewIndia I will try this recipe. Thank you again.

[@pro3404]

@@HomebrewIndia may I used yeast replace ment of ginger bug

[@HomebrewIndia]

You may use yeast. You can refer to our other videos where we have used yeast and see how to use yeast

[@shubhamsharma3793]

How we can identify that the alcohol produced will be ethanol and not the methanol ??? Can you please help me about this???

[@HomebrewIndia]

In fermentation, methanol production is close to zero. No need to worry. But if you distill, that's something different

[@shubhamsharma3793]

@@HomebrewIndia ok means ginger beer is safe to consume. And how can I increase the alcohol percent?

[@HomebrewIndia]

Yes it is safe. You can leave it for long but remember to open the cap once everyone

[@thefitonce6003]

how much alcohol it contain and can we use normal sugar instad of brown sugar.

[@HomebrewIndia]

Yes you can use normal sugar. This is less than 1% alcohol If you want to make stronger beverages, please check out other videos on the channel.

[@chandreshpatel9285]

Isme fienl sugr kitini rhegi tyar hone k bad

[@HomebrewIndia]

Thodi high hi rahegi

[@chandreshpatel9285]

Srji 250 gram sugr dal ke bnayi he dayabits he to bnne ke bad kitni sugr rhegi daysbitis he is liye please

[@HomebrewIndia]

Sir dekhiye waise aap hydrometer aur refractometer se naap sakte hain par agar diabetes ki baat hai toh please yeh samajh ke hi pijiye

[@HomebrewIndia]

Fir bhi aap maan ke chaliye ki ismein 60-70gms sugar rahegi end mein

[@chandreshpatel9285]

Thenkyu srji 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@hobbyrays9292]

superb..