To participate in the GIVEAWAY - Subscribe to the Channel, Like the Video, and Comment below 😄😄😄
@rampanja35844 жыл бұрын
Wo sab bht phle hi hogya bro bs Giveaway krk bs comment krna baki tha 😆 anyways GIVEAWAY
@bharatpawar41314 жыл бұрын
Bhai Mera Ek Sawal tha Other country ke youtubers hai jo beer banate hain 2 4 chemical Daal Ke vah kaise banti hai unhen Jyada ubalne ki jarurat Nahin Hoti Hai vah Ham Kaise banaen Kaun Sa chemical hai vah kzbin.info/www/bejne/Y2i3m2togbFsmpI
@sunildubey58804 жыл бұрын
Wow..!!! Super bro..!!!! Loved ur video..!!!
@sunildubey58804 жыл бұрын
Give away..!!
@rajendrakubde19464 жыл бұрын
V.
@gukhan42444 жыл бұрын
Home Brew India Being a professional Brew master.I appreciate.
@Bathroomsingaaa5 ай бұрын
I wanted to become one
@abhishekrajan556720 күн бұрын
You explained very well. Thank you
@sudeeshrao4 жыл бұрын
Good to see that you finally came up with beer Brewing Video........ Since you used homemade malt at different roasting temperatures which includes a darker malt (probably above 20 SRM), the perfect name in my view for this type of ale would be "Citra Amber Ale"........... You can't call it stout as stout is a full bodied beer which has better mouthfeel with roasty, chocolate and coffee flavor, with very little tart. Few more suggestions from my end...... Keep mashing temperatures at 65°c if you are doing continuous mashing....... Else you can also go with step mashing which goes like 38°c for 15 min, 53°c for 30 min, 65°c for 30 min and 75°c for 10 min just to mash out (don't exceed than this). Since you did your first addition at 30 min, it must be low in bitterness (probably 14 IBUs), I would recommend to go for 13gm at 60 min boil start for this particular batch size and remaining 12gm at flame out. Hops has alpha acids and aroma oils, during the boil the aroma oil gets released in air leaving bitter alpha acids. And one more thing, squeezing the bag little bit won't release bitterness from grains (I do it and never experienced any such). I would also recommend you to use regular soda or soft drink plastic bottles, they are good to use, BPA free and can hold good pressure, just need to store them in a dark place. I would also recommend to try beer clearing, though I like uncleared as it has more nutrition in it, but sometimes to give a nice appearance, I use gelatine for the same, works pretty well. Just like yours I also prepared Citra Amber Ale and my batch size was 16 liters.......... Let's catch up for a taste test.
@HomebrewIndia4 жыл бұрын
Great insight bro! Let's connect on Instagram, you can find me at @homebrewindia
@sudeeshrao4 жыл бұрын
@@HomebrewIndia sure dear, let's connect
@amitavabhatt3433 жыл бұрын
I am a home wine maker and Ginger beer, up till now I have been successful in making the following wines: Banana, Carrot, Beetroot, Apple not exactly cider, Pineapple, Watermelon, Grapes, Rose from bottle syrup, Tea, unsuccessful with papaya, lichi and ripe jack fruit. India's first brewing ingredients site might be use full, I order everything from Amazon.
@vikaspal33843 жыл бұрын
Bro, really good work. I am impressed by the dedication. I just thought of DIY - beer and came across this video. 35 mins worth it :) Keep up the work!!!
@HomebrewIndia3 жыл бұрын
Thank you ☺️
@dineshbaranwal6114 Жыл бұрын
Give away
@tashibhutia73483 жыл бұрын
Beer ka naam acha rahega pine beer kiuki pine brown hota hai🍺🍺🍺🍺🍺👍👍👍👍👍👌👌👌👌👌super.
@HomebrewIndia3 жыл бұрын
Great
@sawmaralte37233 жыл бұрын
Even though I don't understand any of what you're saying but I find your chanel very informative... If you could give subtitle Or some instructions in English, your channel will gain much followers.. Love from Mizoram 🙌
@HomebrewIndia3 жыл бұрын
Definitely! Thanks for your well wishes
@realpakistanpakistanfactic75553 жыл бұрын
😁
@SUNEELKANDA Жыл бұрын
पूरा वीडियो देखा कई भाग में देखा, किंतु बिना फॉरवर्ड करे देखा। मैने इससे पहले वाला भाग भी पूरा देखा। आज तक मैंने कभी भी इस प्रकार का प्रयोग नहीं किया है। किंतु अभी और भी अन्य वीडियो देख कर स्वयं इसको बनाने का प्रयत्न करूंगा। धन्यवाद जी। सुनील काण्डा आगरा से। मेरी ओर से हार्दिक शुभकामनाएं और प्रेम स्वीकार करें।।
@raginirajak29622 жыл бұрын
Background music or badha lo thoda..😏
@omprakashrawat35814 жыл бұрын
आपका वीडियो बुहुत ही अच्छा है Lot of thanks.
@nikitraj32544 жыл бұрын
I've made all the wines and beer you taught.
@HomebrewIndia4 жыл бұрын
I hope you loved all of those 😄😄
@Unknown62883 жыл бұрын
How is the taste is it like kingfisher
@navtejaman22983 жыл бұрын
Very good work
@vivekjhawar84773 жыл бұрын
Chal jhuti
@jimmydaruwalla9135 Жыл бұрын
I have seen this video and now going to try it at home. Thanks
@ravikapoor71175 ай бұрын
Bhai bakery wali yeast use kr skte h beer making me
@wizardofozize3 жыл бұрын
Excellent video with minute attention to every single detail. Absolutely loved it. Thanks Buddy, keep the good work going
@HomebrewIndia3 жыл бұрын
Thank you so much for your wishes! 😄🙏
@vijaykumarbhople7420 Жыл бұрын
Good job sir But i have 1 query someone who told me the temperature is 50 to 55 then u tell me confirm 60 t0 77 is ok... Please reply early...
@shivasharanappaguranna99675 ай бұрын
Sir have you done sprouting?
@riteshsharma99184 жыл бұрын
Really detailed and easy to understand. try adding english caption so that PAN india, people can understand. I think you should do an analysis of different types of German beers, mostly wheat ones..#giveaway.
@ajaypatidar184 жыл бұрын
Till now best Indian channel , with perfect stage set-up.
@HomebrewIndia4 жыл бұрын
Thank you for your kind words man! Just need support from you all 🙏
@sapan834 жыл бұрын
Some more tips - Don't use a strainer to get the hops out after fermentation. Keep it sealed. Cold crash to get super clear beer. That's the standard way to clear beers. Also instead of adding priming sugar straight to the fementer, make a sugar syrup and add it. It mixes easier and there is less risk of contamination. Ingredients - maybe this video is old. Now you can every single ingredient online in india.
@nazigamer67803 жыл бұрын
Can you give me the link of ingredients
@HomebrewIndia3 жыл бұрын
brewof.com arishtam.com brewmart.in alephont.com
@shashankgond4322 жыл бұрын
Give away
@GautamMazumderArchitect Жыл бұрын
GIVEAWAY, illustrative, good video
@ds69004 жыл бұрын
क्या कहूं भाई इस वीडियो के लिए तो शब्द ही नहीं मिल रहे 🍻 इस वीडियो को जरूर मिलीयन व्यू मिलेंगे ।
@rrrr-gu3cd2 жыл бұрын
Bottom fermentation yeast ka nam batao plz🙏
@HomebrewIndia2 жыл бұрын
You can use lager Yeast
@SaravananBpve4 жыл бұрын
Bro then & there give instructions in English... so more people could see your video
@sidhanthwanta16452 жыл бұрын
Can i use dish washing soap as sanitizer? Please reply I'm brewing for the first time seeing your videos!
@HomebrewIndia2 жыл бұрын
Yes you can! just rinse it properly
@sidhanthwanta16452 жыл бұрын
@@HomebrewIndia thanks! I have Isopropyl alcohol as well, I hope that's safe to use as well?
@HomebrewIndia2 жыл бұрын
I would say if you are really into this hobby, please get sodium metabisulphite
@HomebrewIndia2 жыл бұрын
I wouldn't use Isopropyl alcohol personally as it will leave some traces which can be harmful
@sidhanthwanta16452 жыл бұрын
@@HomebrewIndia Alright thanks a lot for the help! Your passion for brewing is amazing! Good luck
@harpreetsingh-px7cx4 жыл бұрын
During lockdown I have also made 🥭 wine , 🍌 wine , Ginger lemon beer & rice wine is farmanting 👍
@HomebrewIndia4 жыл бұрын
So good! Share the photos with us on Instagram @homebrewindia and we may give you a shoutout!
@kamal011singh4 жыл бұрын
Which one is the best?
@AajanmaHindu7 ай бұрын
kya ragi ka is tarah malt kar sakate hai, aur beer bana sakate hai?
@mayagoswami62482 жыл бұрын
Bahot achi jankari mili
@a.d.a.d.1199 ай бұрын
Dost , beer me zaag jyada aae uske liye kya chiz add karna padega??
@shreyashpatil1007 ай бұрын
CO2
@a.d.a.d.1197 ай бұрын
Esi koi machine aati he???
@shreyashpatil1007 ай бұрын
P
@shreyashpatil1007 ай бұрын
@@a.d.a.d.119 ha aati hai jisse liquid mei CO2 dose ho sakta hai
@kashiffarooqchaudhary2 жыл бұрын
Salaam lala jaan Ma ap ke sab video dekh chuka ho our fan ho gaya ho Love you from Pakistan
@Rainbow-dy7xl3 жыл бұрын
Bhai Beer 🍺🍺 ka testing ka vidio??
@bharatpawar41314 жыл бұрын
Pahli bar ka video dikhaiye jismein bus theek se pata chal raha hai ki Kaise ban rahi hai ekadam Sahi bataya bhai maje a gaye
@arron24884 жыл бұрын
Nice one bro❤ .. keep it up.. i am working on cruise, we have brewery on cruise.. and i am bartender with brew master. This is easy and low costing method for all beer lovers who want to brew their own beer at home.. good explanation.. best of luck ❤
@HomebrewIndia4 жыл бұрын
Thank you so much for your kind words!
@virusremoverexpert83183 жыл бұрын
I waited for ease during lockdown... Ek beer ka case le aaya😜
@HomebrewIndia3 жыл бұрын
Hahaha
@kamal011singh4 жыл бұрын
Great work bro. While watching your videos it's seems like your channel is India's official brewing channel 🤞👍👍.
@HomebrewIndia4 жыл бұрын
So nice of you
@milehoumsong16383 жыл бұрын
Give away
@aksiiita062 жыл бұрын
Great video. It takes a month to make a bottle of beer?
@HomebrewIndia2 жыл бұрын
Pretty much!
@a.d.a.d.1193 жыл бұрын
Nice video.....beer me jyada foam aae uske liye kya ed karna chahiye.
@HomebrewIndia3 жыл бұрын
Thoda carbonation theek se karna hoga
@devendrakarwadkar49703 жыл бұрын
Hi can we use geletin for making beer more clear
@HomebrewIndia3 жыл бұрын
Yes
@elvyngomes2 жыл бұрын
EXCELLENT JOB DONE ...HAPPY SUMMERS FOR ALL [ awaiting to be the winner]
@arvindamrute74802 жыл бұрын
Superb 👍👍👍
@nitishthapliyal57162 жыл бұрын
Excellent..very interesting 😊👍
@HomebrewIndia2 жыл бұрын
Thank you! Cheers!
@krishnapalsinghrajawat53472 жыл бұрын
Amazing bhai, always wanted to learn how to brew beer, thank you.
@pradeephadule82513 жыл бұрын
I saw your both videos for making beer from barley. You have given very good and detailed information. I used 1kg barley , 4 ltr water, 400 gm sugar and 3/4 spoon of CN36 yeast. Was it ok. Day before yesterday I put it for fermentation, but till today no bubbles coming out. Any reason ?
@HomebrewIndia3 жыл бұрын
Is your yeast healthy and container air tight?
@pradeephadule82513 жыл бұрын
Yeast is healthy because I used it to make ginger beer. May be on first day the cap of container was loose. I was getting the smell. Now what should I do with the liquid. Still no bubbles.
@HomebrewIndia3 жыл бұрын
You can try starting a new batch You make ginger bug or did you use proper yeast? Like baker's or brewer's yeast
@pradeephadule82513 жыл бұрын
I used CN36 yeast. Shall I throw the previous batch ?
@pradeephadule82513 жыл бұрын
Which yeast shall I use for making barley beer.
@krisslal22952 жыл бұрын
How do I get the equipments like sp.gravity meter bottle etc......kriss
@HomebrewIndia2 жыл бұрын
links are in description. you can purchase from there
@englishimprovementclasses-27372 жыл бұрын
You have a clear concpt
@HomebrewIndia2 жыл бұрын
thanks
@raju1000f Жыл бұрын
नाइस❤
@nazigamer67803 жыл бұрын
At 26:00 Is it necessary to remove the hops from the beer?.. I saw some add hops for 2nd fermentation..
@HomebrewIndia3 жыл бұрын
That is called dry hopping. Yes you have to remove hops after their work is done
@ketandesai5253 жыл бұрын
Great
@ajubannaboghera270911 ай бұрын
Bhai kb hi fir se bnana video. Hindi bhasa me or kya kya pdharth chahiye 🎉🎉❤❤❤
@kunalpatel8181 Жыл бұрын
Hobs kya hota he homemade tyar hoga kya?
@liferocks20573 жыл бұрын
cool 👍🏻👍🏻
@kulwinderkaurbabuu8623 ай бұрын
Good👍
@dineshkumarchand9441 Жыл бұрын
Excellent Sir
@ankansarkar63004 жыл бұрын
wahhh !!.....India ka 'iklauta' And 'No.1' Homebrew channel.......aur zada Video chahiye bro......zada se zada Tasty Beer ka Video Banao Bhai.... paar maine iye dekha hai ki INDIA (Kolkata) me Malts easily available nhi hai...koi Accha sa online store recommend kar do bhai...zaha saare ke saare malts mil jayga...
@HomebrewIndia4 жыл бұрын
Thank you! Jaldi ek video banate hain ispe
@davidxiu8020 Жыл бұрын
mast Sher bola 😁
@dipeshshekhaliya8884 жыл бұрын
Best video for brew making at home
@HomebrewIndia4 жыл бұрын
🙏
@vinodgohil48664 жыл бұрын
Thx bro
@tSingh-ku7oj4 жыл бұрын
Give away mst hai bhaiya ji... Plz mai bahut interested hu ye bnane ke liye... Mai bhi lock down me bahut se wine bnaya... Mujhe is kam me bahut mja ata hai.... Good luck bhaiya ji aap bahut achha btate ho
@anandabhoi41812 ай бұрын
Good 🎉
@lovakumardeori39872 жыл бұрын
Nice process. Thank lots.
@malkeatsingh79822 жыл бұрын
excellent
@kamal011singh4 жыл бұрын
I'll try next beer recipe after your barley malt video. Right now my cranberry wine is fermentation is going on
@HomebrewIndia4 жыл бұрын
Hope you enjoy! The key to brewing is to start slow and learn while fermenting...
@vikasrana7702 Жыл бұрын
Couldn't find the bottle opening/tasting video? Did it turn out desirable?
@mansoorali16442 жыл бұрын
can you tell me what is this setrahopes
@HomebrewIndia2 жыл бұрын
Citra Hops these are a variety of hops used in beer making. citra is citrus variety of hops to learn more - learn.kegerator.com/citra-hops/
@kumarajay16282 жыл бұрын
Wow nice
@dt46762 жыл бұрын
You use bakers yeast? Interesting. Is there no proper yeast for sale in jndia?
@HomebrewIndia2 жыл бұрын
Some videos were from lockdown But you can get the wine yeast amzn.to/3IYYc3E
@utpalchatterji40153 жыл бұрын
Hi. Bro u r marvelous.
@HomebrewIndia3 жыл бұрын
Thanks so much 🙏😊
@pulkitbatra18445 ай бұрын
bhai yeast aur hops link nai khul ra plus kahi aur se bhi nai order ho paa ra
@alwinjoy86654 жыл бұрын
Best beer making vedio on KZbin
@sunilchauhansunil25523 жыл бұрын
Hops ke bij ka istemal kar sakte hain bear banane mein
@HomebrewIndia3 жыл бұрын
Horse?
@balbirgill11533 жыл бұрын
Sir very nice information
@bharatheeyasamskruthi34493 жыл бұрын
Bro kahampe milega hops packets
@HomebrewIndia3 жыл бұрын
brewof.com arishtam.com alephont.com brewmart.in
@sarjumaisuriya300 Жыл бұрын
Nice made video
@harshalgaikwad110111 ай бұрын
😊😊😊😊
@NitinKumar-bl6ro3 жыл бұрын
Bhaiya beer ko jb fermentation ke liye rakhte h agar woh thodi bahut leak ho jaye toh us beer ko pina safe h???
@HomebrewIndia3 жыл бұрын
Yes
@HomebrewIndia3 жыл бұрын
Airlock hai na
@NitinKumar-bl6ro3 жыл бұрын
Airlock toh h but starting m thodi bahut air pass hui thi
@NitinKumar-bl6ro3 жыл бұрын
Or bhaiya kis situation m beer ya wine poisonate ho jati h?
@HomebrewIndia3 жыл бұрын
Poisonous nai hoti bas oxidise hoke vinegar bann jayega maximum
@rupan87842 жыл бұрын
Barley kaha se buy kare hamaare idhar to barley nahi miti, or 1kg ka price kitna hai, please replay
@HomebrewIndia2 жыл бұрын
Grain market (anaj mandi) mein try kariye, mil jayega. Barley in hindi is Jau (जौ)
@rupan87842 жыл бұрын
@@HomebrewIndia sir Jab me hops buy karne me coupon code chati haii keya coupon code doo please🙏 reply
@HomebrewIndia2 жыл бұрын
amzn.to/3JJP1G0
@vijayshinde37073 жыл бұрын
Sir sanitized ki process ek baar bata dijiye
@HomebrewIndia3 жыл бұрын
kzbin.info/www/bejne/i3XKaaapnpZjqq8
@atozinformation56493 жыл бұрын
Aap ne dubara pani use kiya garam ya cold
@HomebrewIndia3 жыл бұрын
Garam kar lijiye
@Go_1952 жыл бұрын
The link u provided for Citra hoops is not servicable at my pincode can u provide some different link plse
@HomebrewIndia2 жыл бұрын
amzn.to/3y293qa
@sachinthakur40713 жыл бұрын
Hi aapne kha se Sikha hai
@HomebrewIndia3 жыл бұрын
Self taught over 4 years
@deepakrana2181 Жыл бұрын
Good 😊😊😊
@SunilKumar-up1uh3 жыл бұрын
Very good.vieeo
@HomebrewIndia3 жыл бұрын
🙏😄
@rameshnair52472 жыл бұрын
Sooooperb 🌹
@abhayapte85863 жыл бұрын
R u from indore
@suhotroroy88694 жыл бұрын
Different types of beer
@rajeshpradhan63603 жыл бұрын
Which suger do you use? Looks brown in color
@HomebrewIndia3 жыл бұрын
This is natural brown sugar
@Sunnysingh-qs1sy3 жыл бұрын
Where is the final brewed beer video ?
@himalayaschirps5433 жыл бұрын
I'll try this👍🏻
@HomebrewIndia3 жыл бұрын
Definitely!
@rinadeshmukh922917 күн бұрын
❤
@kayalkil4 жыл бұрын
I am from chennai please tell me barley available shop in chennai
@HomebrewIndia4 жыл бұрын
You can find it in anaj mandi (grain market) in Chennai
@rewatsingh13802 жыл бұрын
So this works? I can make it on my farmhouse is it legal in india ?
@sushilKumar-zm2pn4 жыл бұрын
Great work yaar.....
@HomebrewIndia4 жыл бұрын
🙏
@Pradeep.Singh.d3 жыл бұрын
Ye barely kya hai khn se milega delhi mein ??
@HomebrewIndia3 жыл бұрын
Barley ko Hindi mein Jau (जौ) kehte hain. Anaj mandi mein mil jayega
@Pradeep.Singh.d3 жыл бұрын
@@HomebrewIndia thanks.👍🏾
@neerajsuyal2 жыл бұрын
Moz kar di ab to yahi business hoga 😆
@poemssongslecturesbybrajen55773 жыл бұрын
From where can we purchase the required equipments. how to maintain the temperature
@HomebrewIndia3 жыл бұрын
Links in description
@HomebrewIndia3 жыл бұрын
Maintaining temperature can only be done if you have a temperature controlled fridge
@SoupBoyInMario4 жыл бұрын
I just made my barley and wheat malt today. Would love to see how a professional does it! Man make an Irish Stout video! Much love
@haro1492 жыл бұрын
Did it work bro... What about taste same or like kingfisher??
@aryansandesh65943 жыл бұрын
It is organic jaggery or which sugar
@HomebrewIndia3 жыл бұрын
Brown sugar is unrefined sugar
@anubhavbatra2 жыл бұрын
I have some questions. Why the colour of the beers we buy are lighter than what you’ve made also adding only sugar is enough for carbonation or do we need to add co2 for the fizz?
@mrpersonal13263 жыл бұрын
Bro, this was a great video. And you've put a lot of work in making this video. 👍👍👍 you have a new subscriber now. I have a special request for you, consider taking it incase you like. Just few days back I was diagnosed with celiac disease which is basically an allergy from gluten protien (a protien found in wheat and barley), so this means that I couldn't consume any commercially sold beers. But to my luck, beers that are made without Gluten also exists, but unfortunately its almost impossible to find them in india (except for someplace in Goa). Now because of this, I've been trying to find a way to self-make a beer which would exactly replicate the taste of a Gluten containing beer. I know that commerical Gluten-Free beer makers add some sort of enzyme that breaks the Gluten Protien in a Gluten containing beer, but ofcourse that is hard for homemakers todo. So, my thoughts to you is, that can you try and make a Gluten-Free beer at home by using ingredients that are non-Glutenious?? With ingredients like - Millet Grains, Corns, or etc of that sort, which would nicely substitute the taste and feel of a Gluten containing Beer? I'm sure if there would be many people out there all around the World who would need some source of help on this, especially in india, where its hard to get Gluten-Free beer making kits or beers easily available in the market. A reply from you would be nice to see. Cheers 🎉🎉👍 and happy brewing. And thanks again.
@HomebrewIndia3 жыл бұрын
To be honest I've not studied about non glutinous beer... Will try to look into it and come up with a video 😊