Рет қаралды 1,902
Ingredients:
cornflour 1/3 cup
sugar 1 cup
Roohafza 3 tbsp
Preparation method:
First take a pan and add sugar and water and cook on low flame.
take a bowl add cornflour and roohafza and water and make 1 cup of roohafza water then mix with cornflour and in pan with sugar water and mix cook for 5 minutes then put the flame off.
take a pot greece with oil and pour mixture in it then let set for 1 hour and cut into pieces it is ready.
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